Yong Kang Sliced Noodles
A legendary Taipei institution since 1963, famous for its authentic Taiwanese beef noodle soup and signature knife-cut noodles.
Highlights
Must-see attractions
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Yong Kang Sliced Noodles
Highlights
Must-see attractions
A legendary Taipei institution since 1963, famous for its authentic Taiwanese beef noodle soup and signature knife-cut noodles.
Arrive Early
Beat the crowds by visiting early, especially on weekends or during peak meal times.
Try the Side Dishes
Don't miss the self-serve side dishes; reviewers highly recommend them for extra flavor.
Quick Facts
Cuisine
Chinese
Price
Mid-range
Phone
+886 2 2322 2640
Address
No. 5號, Lane 10, Yongkang St, Da’an District, Taipei City, Taiwan 106
Highlights
Discover the most iconic attractions and experiences
Authentic Taiwanese Beef Noodle Soup
Experience the renowned, rich broth and tender beef of this family-run eatery, a Taipei favorite since 1963.
Chewy Knife-Cut Noodles
Thick, chewy noodles, hand-sliced in-house daily. Choose them in soup or dry for a satisfying bite.
Bustling Local Atmosphere
Join the lively crowd and share a table in this popular spot, a true taste of Taipei's vibrant food scene.
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Insider Tips
from TikTok, Instagram & Reddit
Arrive Early
Beat the crowds by visiting early, especially on weekends or during peak meal times.
Try the Side Dishes
Don't miss the self-serve side dishes; reviewers highly recommend them for extra flavor.
Share a Bowl
You can share a bowl without a minimum order requirement, making it easy to sample more.
Spice It Up
Add beef oil to your soup for an extra spicy kick if you enjoy flavorful, bold tastes.
Tips
from all over the internet
Arrive Early
Beat the crowds by visiting early, especially on weekends or during peak meal times.
Try the Side Dishes
Don't miss the self-serve side dishes; reviewers highly recommend them for extra flavor.
Share a Bowl
You can share a bowl without a minimum order requirement, making it easy to sample more.
Spice It Up
Add beef oil to your soup for an extra spicy kick if you enjoy flavorful, bold tastes.
What Travellers Say
Reviews Summary
Yong Kang Sliced Noodles is a highly acclaimed eatery, celebrated for its authentic Taiwanese beef noodle soup and perfectly textured knife-cut noodles. Diners rave about the rich, flavorful broth and tender beef, as well as the unique noodle consistency. While the atmosphere can be bustling, leading to shared tables, the efficient service and delicious food make it a must-visit for noodle enthusiasts.
"Recommend by a friend. A delicious lunch (with AC 🤭).
I ordered the sour and spicy soup with knife cut noodles (thicker and chewier noodles) [酸辣湯加刀削麵] and my companion ate the beef in tomato soup. We added seaweed, tofu noodles (?), and cold tofu with a preserved egg as our side dishes.
Ordering was pretty straightforward: mark the order sheet with what you want and hand it in to the front. If you want sides (additional cost), grab it and bring it to your table (they will add it onto your bill). You pay after you eat!"
Bethany Thai
"Great place to get taiwanese beef noodle soup and pork dumpling soup. Menu is only in Chinese, but with the help of Google translate we were just fine. Lots of sides you can take, buffet-style. Would highly recommend!"
Arzu Singh
"I had a Spicy and sour noodle soup (sliced noodles, small $100) and the drinks were in the fridge near the front door. It cost $15 for each small drink and $25 for each large drink. FYI, you give the menu to the staff in person and don’t forget to tell the number of your table.
The sliced noodles had amazing texture with the sour and spicy soup. The broth was authentic and kinda thick as it should be. The other things on the soup like shredded tofu and eggs also tasted great.
Lastly, the efficiency was high and the staff were friendly and agile. The price was also quite low. The only shortcoming was that you need to eat with other people in a single table because the restaurant has always been bustling with people.
Overall it’s a 9.5 out of 10!"
Porex Porex
What People Like
What People Dislike
Frequently Asked Questions
The restaurant is most famous for its authentic Taiwanese beef noodle soup and its thick, chewy knife-cut noodles.
Reservations are not typically required, but expect queues during peak hours. Arriving early is recommended.
Yes, you can share a bowl without a minimum order requirement.
Yes, the noodles can be ordered with sesame sauce for a vegetarian-friendly option.
Reviewers highly recommend the self-serve side dishes, particularly bamboo and eggplant.
The menu has English translations and pictures, making ordering easier for tourists.
Yes, it is mentioned that cash is the preferred method of payment.
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Taipei’s best beef noodles: 8 places to go
Founded in 1963, this small, family-run, two-level restaurant has a reputation as one of the city’s best places for beef noodle soup. Such is Yong Kang’s status that it annually sits out the festival competition for Taipei’s best beef noodles, preferring to pass the baton to upcoming restaurants – or so it claims. Australian beef is used for the main cuts, but the DNA of the spicy red broth can be traced to Sichuan.
The 80 Best Restaurants in Taipei (by food type!)
For excellent sliced noodles, or knife-cut noodles (刀削麵 or daoxiao mian) in Taipei, I recommend Yong Kang Sliced Noodles (永康刀削麵), another noodle shop in the Yong Kang Street area. The noodles are sliced in house – you can watch at the front when they’re doing it. You can get them in beef noodle soup, tomato soup, hot and sour soup, or in sesame sauce (vegetarian friendly).
Top Culinary Recommendations Near Taipei Main Station
Notable eateries include Yong Kang Beef Noodle and Taipei Beef Noodle. Both places are celebrated for their unique recipes and are always bustling with patrons.
牛爸爸 (Niu Baba Beef Noodle in Taipei) – Ramen Adventures
For those who value my opinion, here is my ranking of beef noodle shops I visited, with only the top three being ones I would actually recommend:
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