Modern eclectic cuisine that blends traditional cooking and innovative techniques is served here. Locally sourced ingredients are transformed into something unexpected. Diners choose between the 10- and 14-course tasting menus which are changed quarterly to reflect seasonal specialties. Signature items include chicken liver mousse and cauliflower with caramelized whey. Wine and juice pairings are available.". Price: More than THB 2,400 ($76) per person. RELATED READ: 7 Michelin-Starred Thai Restaurants in Bangkok

: Restaurant Gaa, led by Chef Garima Arora, the first Indian female chef to earn a Michelin star, brings modern Indian fine dining to a traditional Thai house in Bangkok. Chef Garima Arora explores Indian culinary traditions through the lens of locally sourced ingredients, and the restaurant has earned two Michelin stars in the 2024 Michelin Guide. Why we love it: What sets Gaa apart is the way it makes Indian cooking feel fresh without abandoning its roots.

Gaa is located directly opposite Gaggan, Bangkok’s most famous eatery, which was named the best restaurant in Asia in 2017. The brains behind the venture is Garima Arora, former sous chef at Gaggan and chef de partie at Noma. A native of Mumbai, Arora doesn’t shy away from her Indian roots.

Garima Arora, the Mumbai-born culinary genius behind Gaa, is the first Indian female chef to be awarded a Michelin star, with a historic second following in late 2024. Having already honed her skills at Copenhagen’s world famous Noma, in 2015 she moved to Bangkok to work as a sous chef at Gaggan, the highly creative Indian restaurant run by Gaggan Anand that has topped the Asia’s 50 Best Restaurants list several times, its most recent iteration once again occupying the number one spot for a record fifth time. With the blessing of the big man, Arora struck out on her own, opening Gaa in Bangkok in 2017, with the aim of blending ingredients and cooking sensibilities from the Indian subcontinent with the odd Thai flourish, reflecting her diverse culinary experiences to dramatic, alluring effect.

Sra Bua by Kiin Kiin | MEZZALUNA | NAHM | MOON BAR | Red sky | Paste Bangkok | Le Normandie | The House of Smooth Curry | The Local | Saneh Jaan | Supanniga Eating Room Thonglor | Elements, inspired by Ciel Bleu | Gaa | Breeze | Biscotti | Above Eleven | The Kitchen Table | NAN BEI | Ginza Sushi-Ichi(Bangkok)-19650386/ "Ginza Sushi-Ichi(Bangkok)") | El Gaucho Argentinian Steakhouse(Sukhumvit Soi 19)-17041462/ "El Gaucho Argentinian Steakhouse(Sukhumvit Soi 19)") | Paii | Chim By Siam Wisdom | The Dining Room at Grand Hyatt Erawan Bangkok | NEXT2 Café | Sorn | Cocotte Farm Roast & Winery | UNO MAS at Centara Grand at centralwOrld | Patara Fine Thai Cuisine | Supanniga Eating Room, Sathorn 10 | Shang Palace

The MICHELIN Guide Thailand 2025 features 28 One Star restaurants, among which four accept online reservations via OpenRice. Additionally, four restaurants are first time promoted on the list, including AKKEE in Nonthaburi Province, near Bangkok (to be introduced later); AVANT, led by a Singaporean chef; GOAT, which combines Eastern and Western elements in Thai cuisine while using homemade spices and local ingredients; and Aulis in Phang Nga Province, which offers ‘the chef's table’ concept to create a multi-course tasting menu. Meanwhile, the modern Thai restaurant Coda has been promoted from a MICHELIN recommendation to a One Star Restaurant, as the inspectors were impressed by its simple presentation and the richness of its flavours!

Ranking in at No.16 at BK's Top Tables in November, Chef Garima Arora,the first Indian female chef to earn a Michelin star, is a star on Bangkok’s dining scene, and her food is built on a mix of heritage cuisine and bold, innovative dishes. Found at an unforgettable 60-year-old Thonglor baan ruen Thai-style building, the restaurant is heavy on making bold, ingredient-forward decisions that set the standard for modern Indian fine dining in Bangkok. Whether you’re going in for the tasting menu or stopping in at the lounge for a la carte, the food here steers hard into cutting-edge, science-based gastronomy, but there are timeless Indian flavors in every dish.

GAA by the Mumbai-born Chef Garima Arora doesn’t offer the usual traditional Indian menu, but rather an eclectic culinary style that melded together with the best international flavors with a focus on India and Thailand. A reservation at GAA will sign you up for 12-15 course tasting menu accompanied by natural wines, fermentation-rich cocktails, or a whole juice pairing. The restaurant is also no stranger when it comes to awards as GAA has just debuted on Asia’s 50 Best Restaurants 2019 list at number 16 as well and keeping its One Michelin Star status on the Michelin Guide Thailand 2020.

If you want to experiment with Thai cuisine, keep the safer option of Indian food to fill your belly and soul!. Gaa is the best Indian restaurant in Bangkok, Thailand, as it is a Michelin-starred Indian restaurant where dishes are prepared with top-quality ingredients, maintaining high standards. And do you know, it is not just the Michelin-starred restaurant; it is the Double Michelin-starred restaurant, which is awarded when the personality and talent of the chef are evident in their expertly crafted dishes; their food is refined and inspired, and it is awarded to the chef Garima Arora.

**Mumbai-born Garima Arora recognised her calling as a chef at a young age and went on to train at some of the world’s best restaurants, including Noma in Copenhagen, Denmark, a former No.1 on The World’s 50 Best Restaurants list. She opened Gaa in 2017, where she melds Noma’s fermentation techniques with Indian flavours and Thai ingredients, creating a unique combination of influences that she calls ‘modern eclectic’. Expect progressive, seasonal dishes that surprise and delight, such as liquid banana bread and betel leaf covered in dark chocolate and fennel powder.

Celebrated chef Garima Arora, the first Indian female chef to earn a MICHELIN Star, masterfully combines seasonal and local ingredients to craft playful and surprising dishes. Located within a renovated 60-year-old traditional Thai house in Bangkok, Gaa harmoniously blends tradition with modernity, creating a captivating setting where contemporary Indian flavours meet Thai heritage. Collaborating with Bangkok-based design studio Architectkidd, the restaurant's interior pays homage to the essence of a traditional Thai house while incorporating subtle new elements.

The setting of Gaa might baffle some visitors from the get-go, because Restaurant Gaa is a modern Indian fine dining restaurant situated inside a traditional Thai house (or Baan Ruen Thai). After claiming its place on the Asia’s 50 Best Restaurants list for several years, Gaa by the renowned Chef Garima Arora has been delivering newly-discovered Indian food to discerning Bangkok gourmands for a while now. The current Rasa Menu combines traditional Indian cooking techniques with local ingredients, served in “bites” for a special journey into the heart of India.

If you’re looking at an aesthetic place that feels good for the gram as much as it is for your taste buds, chef Garima Arora’s Gaa won’t disappoint. Situated within a 60-year-old traditional Thai house, Gaa mirrors the chef’s penchant for altering the narrative on Indian food with a renewed perspective. The Pescatarian-rich menu, in addition to the vegetarian tasting menu, is a treasure trove—with familial recipes handed down from generations and things taken up a notch with new-age techniques and locally sourced produce.

Chef Garima Arora showcases her culinary finesse in the exquisite restaurant Gaa, where she combines her experiences at Noma, her Indian heritage, and the vibrant flavours of Thailand to create something truly extraordinary. Gaa sets itself apart from other establishments by eschewing extravagant ingredients like caviar, uni, or Wagyu for mere showmanship. Instead, she fearlessly embraces bolder choices, exemplified by her main course of grilled durian, accompanied by a tantalising curry and homemade flatbread.

Don't miss the opportunity to enjoy delicious dishes at Gaa, a modern Indian fine dining restaurant situated within a traditional Thai house in the heart of the city. Gaa seamlessly blends tradition and modernity, it offers a captivating experience where contemporary Indian flavors collide with the enchanting ambiance of a renovated Baan Ruen Thai. At the helm is Garima Arora, the Chef and Owner of Gaa Restaurant, who skillfully applies traditional Indian cooking techniques to locally sourced ingredients.

Best for: Innovative Indian fine dining in trendy ThonglorLocation: 46 Sukhumvit 53 Alley, Khlong Tan Nuea, Watthana, Bangkok 10110Price: Tasting menu from 4,400 THB / 129 USD. The preconceptions of fine dining are turned on their head at Gaa, where you’re encouraged to roll up your sleeves and get to grips with its marriage of Indian cooking techniques and Thai ingredients. Gaa is nestled inside a 60-year-old house in Soi Sukhumvit 53, where Mumbai-chef Garima Arora steers the kitchen.

Housed in a traditional Thai building, enjoy a unique dining experience celebrating modern Indian flavours. Chef Garima Arora’s menu showcases dishes that combine traditional Indian cooking techniques with local ingredients, resulting in a delightful culinary journey. The restaurant’s interior, designed by Architectkidd, highlights the traditional Thai house’s characteristics, creating a warm and intimate atmosphere for diners.

Garima Arora, the first Indian woman to snag a Michelin star, is the genius behind Gaa – one of Bangkok’s best restaurants. Tucked inside a 60-year-old house in Soi Sukhumvit 53, this spot blends tradition and modern techniques in the most surprising way. Garima’s tasting menu is ambitious and thrilling as she reimagines the flavours of her Indian heritage with creativity that it redefines your expectations of the cuisine.

The brainchild of chef Garima Arora, the first female Indian chef to win a Michelin star from the Michelin Guide in 2018, Restaurant Gaa challenges and redefines what you might have pictured or expected from Indian cuisine with her progressive, modern reinterpretations. Though rich in cutting-edge techniques, her tasting menu (THB 4,700) may occasionally exude intimate, rustic touches in her tasting menu as well.

This progressive Indian restaurant combines innovation with intimacy, making is another great date night in Bangkok spot. The cozy yet stylish interior gives a mixture of tradition and modern, which is also reflected in the food here. The Gaa Experience is currently priced at 4900B per person and offers a range of bites and dishes that combines traditional Indian cooking techniques with local ingredients.

That is the concept behind Gaa, a fine-dining Indian restaurant that has a traditional look from the outside but is modern from the inside. The chef, owner, and heart of Gaa, Garima Arora takes classic Indian recipes and transforms them with modern cooking techniques and presentation. The result is incredibly unique Indian dishes that are not only bursting with flavors but also look amazing on camera.

Chef Garima Arora of progressive Indian restaurant Gaa, located next door, spent time under Chef Gaggan Anand’s tutelage. Bo.lan offers superb Thai cuisine served family-style, with clever wine pairings to match. Thai chef and sommelier Thitid “Ton” Tassanakajohn earned his first Michelin star for Le Du, while Paste’s Bongkoch “Bee” Satongun won Best Female Chef in Asia, 2018.

GAA, an Indian restaurant in Bangkok, offers a unique culinary experience created by Mumbai-born Chef Garima Arora. The restaurant presents an eclectic menu that combines the finest international flavours with a focus on Indian and Thai cuisine. Guests can enjoy a 12 to 15-course tasting menu accompanied by natural wines, fermentation-rich cocktails, or a whole juice pairing.

Restaurant Gaa is a contemporary Indian fine dining venue located in the heart of Bangkok and housed in a traditional Thai home. The restaurant is the perfect fusion of modern Indian cuisine and traditional Thai design. The restaurant's main goal is to create a distinctive dining experience that showcases the value of Indian cooking techniques in modern cuisine.

Gaa's menu runs the gamut of inventive Thai and Indian fine dining, yet is always focused on local products (it's no wonder since the chef, Garima Arora, once cut her chops at famed Noma in Copenhagen). Dishes such as mango soup with vanilla and dehydrated fruits and a crispy pomelo, chutney, and trout roe snack are inspired by Indian street food with a twist.

46 Soi Sukhumvit 53, Khwaeng Khlong Tan Nuea, Watthana, Krung Thep Maha Nakhon 10110, Thailand. Gaa is a modern Indian restaurant in Bangkok led by Michelin-starred chef Garima Arora. It’s located in a renovated traditional Thai house, giving it a cozy atmosphere that sets the stage for an inventive menu inspired by Indian cooking and local ingredients.

Gaa, an innovative dining destination, offers a fusion of Indian and Thai flavors in a contemporary setting. The restaurant's commitment to creativity is evident in its curated tasting menus. With an intimate ambiance and personalized service, Gaa invites couples on a culinary journey that seamlessly blends tradition and innovation.

Gaa - Asia’s best restaurant according to The World’s 50 Best, is all about India: Indian flavors, Indian diversity, and Indian tradition. Gaa is led by Mumbai-born chef Garima Arora, the winner of Asia’s Best Female Chef Award 2019. Her team uses global techniques to create unheard and completely new food from local ingredients.

It’s totally overlooked, but bloody amazing — an ever-changing tasting menu, with inspiring attention to detail. The food is a reflection of chef Garima Arora’s own personal journey and background. There are Indian elements and Nordic nods, but everything on the plate is sourced in Thailand.

It's a restaurant where the exciting atmosphere makes dining unforgettable. Why we love it: Chef Garima Arora leads Gaa and brings new life to Thai food with her creativity. It's more than just eating; it's about enjoying the fun music, the mix of people, and the happy vibes all around.

Cuisine : Progressive Indian Chef : Garima Arora Pricing : $$$ Location : Bangkok, Thailand. Gaa, a fine dining restaurant of Indian and Thai flavors presents a delicate well thought out menus of international cooking style with locally sourced ingredients.

They are three of Bangkok’s most sought-after restaurants: Celadon, Gaa and Nahm. While some hold coveted Michelin stars and are listed among Asia’s 50 Best restaurants, they all share a notable difference in their kitchens: they have female head chefs.

The last but not the least Indian restaurant on the list of best eateries in Bangkok is Chef Garima Arora’s Gaa. This two-Michelin-star place is situated in a traditional Thai house. Order Smoked Tofu, desserts, coffee kombucha and more!

Gaa, helmed by Garima Arora, serves a refined tasting menu influenced by classic Indian dishes and street food flavors. Be sure to make reservations ahead of time - its renown draws crowds.