Number one on the list of Asia’s Best 50 Restaurants for 2016, Gaggan offers one of the best and most enjoyable Indian dining experiences you could have in Bangkok. Chef Gaggan Anand honed his skills in molecular gastronomy at famous three Michelin-star restaurant El Bulli, and has developed what he calls “progressive Indian cuisine.” Tucked within Langsuan, the white, two-story house is a pleasant and modest contrast to their innovative alchemic cooking style. The Chef Dining area (which is always reserved) sits right next to the kitchen’s glass window, offering diners a view of how the chefs prepare each molecular dish.

As one of the most acclaimed restaurants in not only Bangkok but all of Asia, it seems only fitting that Gaggan would come in at number one as the best Indian restaurant in the capital. Chef Gaggan Anand is the mastermind behind the delicious and progressive Indian cuisine at Gaggan, and one would not imagine that this luxurious restaurant came to be after a drunken night out with friends—but this is precisely the case. The restaurant is made up of multiple dining areas, from a private room to the library set inside the colonial-style wooden house in downtown Bangkok.

Named Asia's best restaurant from 2015 to 2018, the headquarters of Chef Gaggan Anand serves progressive Indian cuisine with molecular gastronomy touches. The tasting menu, which ranges around 25 courses, is expensive by Bangkok standards but is worth it, especially considering rumors that Gaggan will close the restaurant in 2020 and start a new endeavor in Japan.

**The latest addition to the Bangkok food scene (its first service was in November 2019), this is Gaggan Anand’s second act, opened only months after he shut down Gaggan, the four-time Best Restaurant in Asia. The most sought-after dining experience in the Thai capital isn’t cheap – tasting menus start around $265 – but certainly lives up to the hype. Anand’s world-famous progressive Indian style is refocused at his new digs, with intense and detailed dishes that feature premium ingredients, and a truly theatrical experience that sees diners take a mid-way break at the outdoor bar while the table is re-set with a completely new design.

​GAGGAN successfully reinvented Indian cuisine it has given him the No 1 title not only in Bangkok but throughout Asia. The two-times Michelin starred restaurant puts on a show around a brilliantly executed menu that charts around 25 emojis, turning every dish into a pleasant surprise. Gaggan is all about reinvention and creativity and will give your preconceived ideas of Indian food a 180 degrees turn.Look for a white colonial house on a quiet street off Langsuan Road,and prepare to be surprised and delighted by the chef’s innovative molecular cuisine that has attracted food lovers from all over the world ever since its opening.

นี่คือเจ้าของตำแหน่งร้านอาหารที่ดีที่สุดในประเทศไทยในปีนี้ โดยร้านตั้งชื่อตามเฮดเชฟผู้เป็นเจ้าของ กากัน อนันต์ (Gaggan Anand) พ่อครัวชาวอินเดียผู้พาร้านอาหารของตัวเองไปเดบิวต์บนลิสต์ Asia’s 50 Best Restaurants ตั้งแต่ปี 2013 ที่อันดับ 10 ก่อนจะค่อยๆ ไต่อันดับขึ้นมาจนเป็นแชมป์ครองที่ 1 ติดกัน 4 ปีซ้อน ตั้งแต่ปี 2015-2018. และในปีนี้ Gaggan ก็ได้กลับเข้ามาอยู่บนลิสต์อีกครั้งที่อันดับ 3 ของเอเชีย พร้อมเสิร์ฟคอร์สเมนูที่เต็มไปด้วยเซอร์ไพรส์และสะท้อนความเป็นตัวเองของเชฟผ่านอาหาร 22 จาน ในราคาสุทธิ 14,124 บาท (ตั้งแต่วันที่ 1 พฤษภาคม 2567 ราคาสุทธิ 15,000 บาท). สอบถามเพิ่มเติม Gaggan Anand Restaurant

For culinary aficionados worldwide, the renowned Gaggan restaurant by Chef Gaggan Anand needs no introduction. This esteemed establishment not only boasted two Michelin stars but also claimed the top spot on Asia’s 50 Best Restaurants list for four consecutive years and secured the 4th position on the World’s 50 Best Restaurants list in 2019. As an Indian restaurant in Bangkok, Gaggan Anand successfully blends the rich flavours and spices of India with modern culinary techniques and presentation styles, creating an unforgettable dining experience for its guests.

An award-winning Indian restaurant that promises an unmatched dining experience, Gaggan topped the list of Asia’s Best 50 restaurants in 2016, so no matter how high your expectations may be, we’re confident that Gaggan will exceed them. What makes Gaggan different from traditional Indian restaurants in Bangkok is the innovative food preparation. The restaurant is owned by esteemed chef, Chef Gaggan Anand, who developed the menu with “progressive Indian cuisine.” He specialized in molecular gastronomy and was part of a famous 3-Michelin-star restaurant El Bulli.

One of the many casualties of Bangkok’s pandemic lockdowns, Gaggan Anand (the two-Michelin-star restaurant) shut during the Delta wave of 2021. Gaggan Anand (the chef) then left Thailand for nine months but is now back and taking reservations for his 14-seater dining room in Sukhumvit 31, scheduled to reopen in August 2022. As of press time, no one can be sure what exactly will feature on the new menu, though the new Gaggan Experience for sure will entail a theatrical, drunken and irreverent three-hour flavor journey unlike any you’ve had before.

Situated in Soi Sukhumvit 31 in Bangkok, Gaggan Anand Restaurant is another famous restaurant in Bangkok that serves sumptuous Indian cuisine. With its soothing ambience, exemplary service, gentle staff, amazing Indian food, the restaurant is listed among Asia’s 50 Best Restaurant for 4 consecutive years and was ranked 4th on the World’s 50 Best Restaurants list in 2019. The restaurant serves delicious and authentic Indian cuisine to a next level inspired by outrageous ideas and cooking techniques signature to Chef Gaggan Anand.

The colonial-style award-winning restaurant Gaggan is the brainchild of Kolkata native and genius Gaggan Anand, who was trained at the famous El Bulli in Spain, under the Michelin-starred molecular chef, Ferran Andia. Bagging a spot in “The Top 50 Restaurants in Asia” in 2015 is proof enough that Gaggan is a must-visit for those seeking for a whole new level of Indian cuisine experience. Tagged as a restaurant that serves molecular Indian dishes, you will definitely be in for a unique, unrivaled gastronomical experience.

Voted Asia’s best restaurant in both 2015 and 2016, Gaggan’s gargantuan reputation is well deserved. Named after the chef himself — Gaggan Anand — the restaurant is set in an impressive white timbered, colonial style mini mansion on Langsuan Road in downtown Bangkok. There are three dining spaces to choose from; a cozy and intimate nook for four; a main dining room with wooden flooring and high ceilings; or a table for six with a window where you can watch Gaggan cook up his gastronomic wonders right next to you.

No matter where you are in the world, if you’re a true foodie, you would’ve heard of the infamous and highly-acclaimed Gaggan restaurant by Chef Gaggan Anand. The restaurant not only held two Michelin stars but was also the number one restaurant on Asia’s 50 Best Restaurant for 4 consecutive years and was ranked 4th on the World's 50 Best Restaurants list in 2019. Today, the restaurant we've just described above has since moved and reimagined to the all-new Gaggan Anand Restaurant located in Soi Sukhumvit 31.

Set in a stunning whitewashed colonial-style wooden house in the heart of downtown Bangkok, the award-winning Gaggan offers a culinary experience like no other. Drawing on his memories of the amazing street food and diversity of India’s different regional cuisines, Chef Gaggan Anand uses science and modern technology to create modernist and progressive re-interpretations of a traditional recipe that have made his restaurant the top dining destination in Bangkok with residents as well as visitors.

Earning first place on the latest “Asia’s 50 best restaurants” list, progressive Indian restaurant Gaggan is one of the most exciting venues to arrive in Bangkok in recent years. But don’t go into this place thinking you’re going to be enjoying the usual Indian dishes such as butter chicken or mutton biryani. El-Bulli-trained chef Gaggan Anand uses molecular technology to put a funky twist on classic dishes from his native India, rendering many of them unrecognizable while giving you that “a-ha!

You can’t talk about high-end Indian cuisine in Bangkok without talking about Gaggan. The outspoken chef’s 22-course menus are a symphonies of flavors with all the grandeur and spectacle you would expect from one of Bangkok’s living food legends. In what’s sure to cause a stir in the near future, Louis Vuitton will team with Gaggan as they enter the realm of haute cuisine with a restaurant in Ratchaprasong which combines fine dining and high fashion.

Gaggan Restaurant is the first one that comes to my mind among the list of some of the most famous & popular Luxury Indian Punjabi Restaurants in Bangkok. Located in Khlong Tan Nuea, Watthana, Gaggan is a progressive Indian Cuisine restaurant that offers a modern take on traditional Indian flavors in classic Indian dishes. It is a memorable dining experience for the City people, with the ambiance set in contemporary and upscale style.

Gaggan, a two-time recipient of the “ Best Restaurant in Asia” award and one of the most interesting fine dining in Bangkok, takes you on a culinary adventure like no other!. Led by renowned chef Gaggan Anand, this progressive Indian restaurant offers a multi-course tasting menu that pushes the boundaries of traditional flavors. Prepare to be amazed by the innovative dishes that blend molecular gastronomy with authentic Indian spices

After closing its multi-award-winning and Michelin-star restaurant Gaggan, the chef reopened a restaurant in a new location (Sukhumvit Soi 31), simply called Gaggan Anand. Just like the previous restaurant, Gaggan Anand breaks the boundaries of fine dining with disruptive gastronomic concepts and innovative cooking techniques. Listed as Number 5 on Asia’s 50 best restaurants, Gaggan Anand creates culinary masterpieces.

Since its inception, Gaggan has redefined fine dining in Bangkok. Chef Gaggan Anand’s eponymous restaurant specializes in progressive Indian cuisine, and it has regularly held a spot on the list of Asia’s 50 Best Restaurants. The tasting menu is an adventurous journey into molecular gastronomy with a menu that uses emoji to symbolize each course, challenging diners to guess the ingredients and preparation methods.

Price for Two: THB 4000Address: 68/1 Soi Langsuan, Ploenchit Road, Lumpini, BangkokPhone Number: +66 (0)2 652 1700Hours: 6:00 PM - 11:00 PM. One of the best Indian restaurants in Bangkok and in the entire Asian continent, Gaggan Restaurant takes the greatness of Indian cuisine to a next level. The soothing ambience, exemplary service, gentle staff and on the top of it all, amazing food comprise this restaurant.

Gaggan is situated on the Phloen Chit Road and is a very popular restaurant not only in Bangkok but throughout Asia due to its outstanding flavors. It has also featured on many travel shows and undoubtedly, it is the best Indian restaurant in Bangkok. Curated by the chef, Gaggan Anand, the restaurant offers many types of dining spaces from a library set to a private room within a colonial-era wooden house.

Calling itself a ‘multi sensory food opera which has won Asia’s & World’s 50 Best 2023 in just 9 months of opening by Gaggan,’ this Indian restaurant needs little introduction. Gaggan Anand serves his usual, unusual, and creative dishes, now open again at a new location. Irreverent but truly scrumptious, the menus at Gaggan’s new place continue to expand the definition of fine dining in an Indian context.

Even before Gaggan was crowned with two stars in December – not to mention topping Asia’s 50 Best Restaurants list for three years running – getting a table at this progressive Indian spot (pork-vindaloo bites; sea-urchin ice cream) already involved at least a month-long waiting list and a lot of phone calls. With the news that it will close in 2020, this isn’t likely to improve anytime soon.

The fact of the matter is that Gaggan Restaurant was voted the best restaurant in Asia in 2015 and 2016 and now is one of the world best restaurants (No.17 among 50 ones for 2023). The reputation of the restaurant is named after a chef Gaggan Anand - the founder. As a fine-dining restaurant, the food here is modern fusion Indian cuisine and served in small portion with a 25-course menu.

Gaggan Bangkok is located on a quiet, unassuming side lane off Langsuan Road, in an attractive white colonial house. But be sure to book ahead of time as this place is sometimes filled quite heavily. Behind these doors is some of most daring Indian food this side of Calcutta, which, incidentally, is the hometown of Chef Gaggan Anand, the mastermind behind the impressive dishes.

On Gaggan Anand, the list said “The legendary Indian chef-restaurateur Gaggan Anand opened his eponymous restaurant in 2020 after closing his previous project, Gaggan. This new, more intimate space takes diners into what Gaggan calls ‘food opera’. The theatrical cooking feeds into a multi-sensory journey of touch, sound, lights, smell, taste and the sixth element of surprise.

Chef Gaggan Anand is the creator of the two-star restaurant Gaggan. Situated at 68 Sukhumvit 31, this restaurant is well-known for its innovative Indian food, which is highlighted by creative molecular gastronomy methods. Consistently rated as one of the best restaurants in Asia, Gaggan provides an unmatched dining experience, pushing the frontiers of cuisine with every dish.

Natural labels and an international list reminiscent of New York City’s hottest spots are on the docket for WET, Chef Gaggan Anand’s highly anticipated wine bar. About Eatery is the city’s first bar dedicated to the natural wine category. If you can find it, secret cocktail joint Ku Bar has opened an intimate natural/organic wine haven below called Kangkao.

Gaggan Bangkok is a unique Indian molecular dining experience. Behind these doors is some of most daring Indian food from Kolkata, which is the hometown of chef Gaggan Anand. From cooking for Bill Clinton to interning at the world-famous El Bulli in Spain, to opening his very own restaurant in Thailand, you are promised an experience like never before!

The culinary wizard Gaggan Anand returned to his post in August last year after a hiatus during the pandemic doom. His eponymous restaurant Gaggan won the first place on Asia’s 50 Best Restaurants several times (2015-2018), so much so, that, in retrospect, when every time we were reporting on the awards, we always prepared his name first at the top.

Restaurant Address:68/1 Soi Langsuan Ploenchit Road, Lumpini, Bangkok. Before Michelin donned two stars on this playfully progressive Indian marvel, Gaggan already boasted the title as Asia’s Best Restaurant four years in a row. Chef Gaggan Anand sets the stage for his notable 25-course tasting menu in an enchanting, whitewashed colonial property.

Whereas Jay Fai gained popularity as the best local restaurant in Bangkok thanks to Michelin and Netflix, Gaggan got its fame thanks to the same channels but as the best restaurant in Asia. Gaggan is a chef from India with a fascinating background and after getting all the required experience in Europe, he opened up his restaurant in Bangkok.

68 Sukhumvit 31, Khwaeng Khlong Tan Nuea, Watthana, Krung Thep Maha Nakhon 10110, Thailand. Gaggan in Bangkok is known for its playful, theatrical approach to dining that feels more like a creative performance than a typical restaurant meal. The fast-paced atmosphere and focus on imaginative flavors keep guests engaged from start to finish.

Gaggan Anand is a culinary maestro's playground, where progressive Indian cuisine meets avant-garde presentation. The dining experience here is not just a meal; it's a journey through the unexpected. Couples can indulge in the tasting menu, a symphony of flavors that showcases the chef's innovative approach to traditional Indian dishes.

When you step into Gaggan Anand, you’re in for a dining experience that’s anything but ordinary. This restaurant invites you to break free from conventional dining with its avant-garde approach. Gaggan Anand offers a tasting menu that’s an exhilarating journey through innovative dishes, each crafted with passion and creativity.

Gaggan Anand is a well-known Indian celebrity in Bangkok who has won numerous accolades for being Asia's best chef and restaurateur. The restaurant has reopened in 2022 after a brief closure in 2019 of his previous establishment. Beautiful furnishings and a welcoming atmosphere can be found in the recently opened restaurant.

Location: 68/1 Soi Langsuan Ploenchit Road Lumpini, Bangkok 10330 Thailand. The colonial-style wooden house with a library set and multiple dining areas is located in a high end neighbourhood of Bangkok. You will be ushered to your table by the courteous staff where the adventure begins with the Indian molecule cuisine.

On the list of Michelin star restaurants in Bangkok, you will also find Indian cuisine at Gaggan, L’Atelier de Joël Robuchon on Silom Road, tantalizing Thai at Sra Bua and, what may be surprising to those who do not yet know how delicious Thai street food is, the Jay Fai streetside food seller which also won a star.

The first is Gaggan (no 27. and Asia’s no1), a modern Indian establishment, that has outstanding reviews but sadly, was fully booked until March. And Nahm (no. 37), a classic Thai restaurant, where I was able to snag a booking for dinner – it seemed like a great meal but you’ll have to read about it tomorrow!

Indians have left a mark on the entire world, and Bangkok’s cuisine is no less. You can find Gaggan in a white colonial house, on the quiet and aesthetic side of Langsuan Road. The restaurant is known for delving into the daring side of Indian food, taken straight from the streets of Calcutta.

As a tourist in Bangkok, you are in for a treat if you plan to visit Gaggan. It is a Michelin-starred restaurant that is known for its innovative Indian cuisine. The menu features a stunning fusion of traditional Indian flavors and modern culinary techniques.

Often regarded and considered as the best eatery in Bangkok, Gaggan restaurant leaves no stone unturned when it comes to presenting its clientele with a flawless culinary experience simmered in flavors.

Gaggan Anand, a global culinary star, is a must-visit for those craving creative fusion cuisine. Its dishes blend bold Indian flavors with modern flair, crafted masterfully by Chef Gaggan Anand.

Named #1 in Asia’s 50 Best Restaurants for three consecutive years in a row, this place takes innovative cuisine to new heights with their innovative molecular and ever evolving menu.

Gaggan Anand, who exited the list at No.5, is back on the list at No.5. “I was not expecting to be placed so high. We left at N0.5 and we are back at N0.5 so we are starting again.

Le Du tops Bangkok’s entries in the overall World’s 50 Best rankings, at No.15; the Indian-influenced hot spot Gaggan Anand comes in at No.17.

Are you ready for the feast that is not just for the stomach but also for the soul?. Then, meet Chef Gaggan in his Gaggan Restaurant.