Paste Bangkok

They moved to Australia and opened an award-winning classical Thai restaurant but eventually came back to Bangkok to develop Paste, the critically-acclaimed dining room that merges authentic Thai flavors with innovative techniques. Apart from researching ancient recipes, Bee and Jason often travel throughout the country in search of the best local ingredients. A recent trip to a remote village in Northern Thailand revealed cooking secrets from the Shan minority, and led to the pair reinventing traditional dishes such as the original version of khao soi and stir-fried fiddlehead fern with cured pork.

The striking interior is dominated by a spiral sculpture made from hundreds of silk cocoons, floor to ceiling windows, and unusual curved booths that offer privacy. The designed-to-share menu draws inspiration from royal Thai cuisine and uses century-old cooking techniques with ingredients often sourced directly from local growers. Signature dishes include roast duck with nutmeg and coriander; fragrant hot and sour soup with crispy pork leg; and yellow curry from the Gulf of Thailand. Service is attentive but not overbearing.". Sra Bua by Kiin Kiin turns traditional Thai cuisine on its head.

Paste is one of Bangkok’s most exciting Thai restaurants, and the Michelin judges have duly noted that fact by gracing it with a star. The cuisine is based on century-old family recipes served with innovative twists and an attention to detail that make it as aesthetically pleasing as it is delicious. Signature dishes include black cod poached in duck lard and larb salad with pheasant, hog plum leaves, and edible flowers, but really everything is good.

The Michelin-award-winning Paste, an upscale, intimate eatery run by the experienced Australian-Thai husband-and-wife team, Bee Satongun and Jason Bailey, elevates traditional Thai food and flavors to a whole new level with fresh produce and technical flair. It's on the top floor of the high-end Gaysorn Village shopping mall, and open for lunch and dinner, with à la carte and multiple tasting menus available.

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At Paste, innovative modern Thai cuisine is artfully created by skilled Australian / Thai award winning chef combo Jason Bailey and Bongkoch “Bee” Satongun. Expect a truly sublime gastronomic experience at Paste, with an ever-changing seasonal menu, presenting the very best fresh produce from Northern Thailand. Delectable entrees (around 300 THB) such as Australian Abalone, minced prawn with Thai herbs, and Thai mustard leaf on sour dough are artfully presented, as are main dishes (around 500 THB) like Choo chee curry of Australian ocean trout, young green pepper corn, lesser ginger, kaffir lime leaf & roasted young galangal, and Tum kanoon northern jackfruit salad/relish with lightly smoked pork belly, curry paste, hill tribe chilli, & fermented fish powder.

Classic Thai food is renowned world over, yet rarely does one find it presented in such an innovative way as at Paste. Paste Bangkok is the brainchild of Australian award winning chef Jason Bailey and his Thai partner Bongkoch "Bee" Satongun, who received acclaim for their Thai restaurants in Australia and have now relocated to Bangkok, bringing creative and healthy food with them. Bailey now focuses on the business end and projects for Paste, while Satongun runs the kitchen, focusing on original Thai flavors and textures, with ingredients sourced fresh from the grower and best markets in the country.

Rather than spend the last two years basking in Paste's international stardom, chef-owners Bee Satongun and Jason Bailey have been expanding their devoutly authentic approach to southeast Asian cuisine into Laos. Here in Bangkok, their Gaysorn showpiece remains a must-visit ticket for any serious foodie. Across increasingly sophisticated tasting menus, the chefs introduce a plethora of rare herbs and ingredients: from edible hummingbird flowers in your smoky southern yellow curry with red spanner crab, all the way down to salt from Nan province that they say is smoother than sea salt.

I believe a dish without history is a dish without soul,” proclaims Bee, Asia’s Best Female Chef 2018 and chef of Michelin-starred restaurant Paste. Like her culinary peers, among them Bo.lan’s chef Bo and nahm’s chef Pim, Bee and her husband and co-chef Jason Bailey have spent endless hours studying old recipe books from the mid- to late-1800s, then finding their own point of view to recreate the dish for a modern palette. “I always respect the person who created the dish before me, then I try to interpret what they want to communicate through the dish,” she says.

Paste restaurant is located in the Ratchaprasong district, in the shopping area next to the Intercontinental Hotel. The interior design has a cosmopolitan appearance, using light colours, elegant curtains softening the industrial look of the building with its high ceilings and discrete round shaped spacious seating areas. On the other hand the international feel is perfectly balanced with the local identity by using Thai style decoration and flowers creating elegance, cosiness and serenity.

Cuisine: Paste was an opportunity for me to explore Thai cuisine in greater depth with a strong focus on historical recipes and to showcase our gastronomic tradition in the most unique way for contemporary diners. At Paste, we modernise about 20% and we keep 80% of the original dish’s culture and heritage. We go through an extensive process of testing and refining a dish, referring to the original recipes but also constantly thinking of how to reinterpret them.

Paste is one of my favorite restaurants in Bangkok for high end Thai cuisine. They serve a style called “modern Thai,” with an aim to serve Thai food in a modern way, but sticking with traditional Thai ingredients and not going towards fusion, which many higher end Thai restaurants tend to do. One of the signature dishes at Paste is the master stock poached organic pork (หมูตุ๋นเสริฟ์กับเกรฟฟรุ๊ตและดอกไม้ไทย), a delicious dish of tender pork.

**Chef Bee Satongun and husband Jason Bailey opened Paste in 2013, garnering near-instant acclaim for their refined interpretation of ancient Thai recipes. Since 2015, the restaurant settled into an elegant space in Gaysorn with booths, floor-to-ceiling windows and a large spiral silk cocoon sculpture. Subsequently, Satongun was voted Asia’s Best Female Chef in 2018 and Paste appeared at No.28 in Asia’s 50 Best Restaurants 2019.

Paste is run by husband-and-wife chefs Bee Satongun and Jason Bailey. In order to serve the most authentic time-honoured recipes, Chef Bee travelled all around Thailand to search for the rarest ingredients to be used in the heirloom recipes. The restaurant’s fusion of traditional and modern techniques has earned Paste a place in Asia’s 50 Best Restaurants in 2021 as well as a Michelin star for 5 consecutive years.

Paste, helmed by Chef Bongkoch “Bee” Satongun, pays homage to traditional Thai recipes while incorporating contemporary techniques. The restaurant showcases the artistry of Thai cuisine through beautifully plated dishes that balance bold flavors and delicate nuances. With its commitment to preserving culinary heritage, Paste has gained international acclaim and is a must-visit for food enthusiasts.

Paste Bangkok stands out with its striking interior and groundbreaking take on traditional Thai flavors. Under the stewardship of Chef Bee Satongun, who painstakingly researches historical Thai recipes, Paste brings forgotten dishes to the fore with contemporary flair. The menu is a balance of delicate and robust, with each dish showcasing the nuanced flavors of Thailand’s culinary heritage.

Nestled in the heart of Bangkok, Paste Bangkok offers an exquisite dining experience that redefines modern Thai cuisine. You’ll find yourself exploring a vibrant tapestry of flavors and textures, expertly crafted to tantalize your taste buds. Chef Bee Satongun, the mastermind behind Paste, elevates traditional Thai dishes with innovative techniques and locally-sourced ingredients.

Gaysorn Village, 999 Thanon Phloen Chit, Khwaeng Lumphini, Pathum Wan, Krung Thep Maha Nakhon 10330, Thailand. Paste Bangkok is a Michelin-starred restaurant that draws on Thai culinary heritage to craft an inventive twist on classic recipes. The quietly luxurious setting and flexible menu options, including tasting menus, offer a refined but approachable dining experience.

Another Thai restaurant that has earned a Michelin Star, Paste stands by a principle of reinterpreting Thai cuisine with a more modern twist. First established in 2013 at Thonglor, it has moved to Gaysorn since 2015. The layout feels airy and spacious; there are several types of seatings from single tables, couple tables, to group tables to accommodate all demographics.

Paste Bangkok is a culinary canvas, known as one of the best date night restaurants Bangkok where modern Thai gastronomy meets artistic presentation. The restaurant not only boasts inventive dishes but also showcases Thai art, creating an immersive experience. With a menu curated to showcase the diverse flavors of Thai cuisine, each dish is a masterpiece.

Located near the popular Liberty Park in Central Bangkok is the Michelin-starred restaurant Paste. At this refined dining experience, chef Bee Satongun creates dishes based on ancient recipes that once delighted the royal family and other Bangkok aristocrats. Don’t miss her delicious repertoire that includes a Thai crab omelet with 31 flavors.

Paste Bangkok Thai Restaurant is one of the more refined spots to people watch in the Ratchaprasong district in the heart of Bangkok as it attracts a mix of moneyed couples and Insta-famous Asians who like to clog social feeds with images of the chive root salad with lobster. The restaurant is open for lunch and dinner seven days a week.

Paste, led by Chef Bongkoch Satongun, offers a modern take on traditional Thai cuisine. The mud crab with wild betel leaves is a standout dish that combines unique flavors and fresh ingredients. Situated within the Central Embassy shopping mall, it’s an ideal spot for a luxurious dining experience followed by some high-end shopping.

Paste captivates diners with innovative Thai cuisine, skillfully emphasizing herbs and spices. Renowned chef-owners Bee Satongun and Jason Bailey are dedicated to crafting dishes that achieve a harmonious complexity. The restaurant is situated on the 3rd floor of Gaysorn Village Mall and boasts a stylish, spacious design.

A post shared by Paste Thai Cuisine™ (@pastebangkok) on Oct 1, 2018 at 12:14am PDT. Restaurant Address: 3rd Floor, Gaysorn, 999 Ploenchit Rd., Lumpini, Bangkok, next door to the Intercontinental Hotel. Housed in the upscale Gaysorn Mall, the minimalist, modern Paste restaurant may appear to be somewhat of an anachronism.

If you're looking for a chance to lap up Michelin-starred Thai cuisine in Bangkok, this is where I would go. Based upon royal Thai gastronomy, Paste's dishes feature lavish local ingredients in uncommon yet time-worn recipes such as watermelon and fish roe soup and northern Shan curry with beef cheek.

Thai chef and sommelier Thitid “Ton” Tassanakajohn earned his first Michelin star for Le Du, while Paste’s Bongkoch “Bee” Satongun won Best Female Chef in Asia, 2018. Sip sustainable wines with spectacular food at urban farm Haoma. Sühring’s contemporary German cuisine suits its Old World wine list.

Paste is a Michelin-starred, with a tasting menu costing 4800B and is another one of the most romantic restaurants in Bangkok. The Panaeng Curry often makes it tot the tasting menu and is fresh, rich and flavorful. The innovative Thai cuisine and intimate ambiance make it a great choice for couples.

Come for elevated Thai fare in a setting that’s equal parts chic and cosy (Photography: Paste Bangkok via Facebook). Paste exudes understated elegance, so don’t let the unassuming shopping mall location fool ya. This place serves up some of the most intricate Thai cuisine you’ll find in Bangkok.

Paste is a modern Thai fine dining restaurant in Bangkok, Thailand. Their menu has a variety of Thai classics, but these dishes are prepared in a modern way. If you need my recommendations, I will say, try the Grilled Prawn with Lemongrass Salad, it combines smoky flavors with savory dressing.

Michelin-starred Paste lies in the centre of Bangkok’s Ratchaprasong district. Whilst their flavours stay true to heirloom recipes, each dish has a contemporary edge. Hailed Asia’s Best Female Chef of 2018, chef Bee Satongun’s taste combinations are equal part original as they are addictive.

Pioneers like Nahm, Bo.Lan (now sadly defunct: A victim of the global pandemic), Paste, Le Du and Issaya Siamese Club were influential in applying significant tweaks to the Thai dining experience.

To get a taste of Thai-style fine dining, make a reservation at Michelin-star restaurant, Paste, where Satongun and her husband, Chef Jason Bailey, run the show.

Address:Gaysorn Village, 999 Phloen Chit Rd, Lumphini, Pathum Wan, Bangkok 10330, Thailand. Opening hours: Daily 12 PM to 3:30 PM, 6 PM to 11 PM