Food lovers, both local and foreign, know who Supinya “Jay Fai” Junsuta is. Hailed the queen of street food by culinary critics and recently featured in Netflix documentary Street Food, the 74 year-old chef has been working behind the wok since the humble restaurant opened some 40 years ago, woking up inarguably the most expensive street food in Bangkok. Locals and visitors line up in front of the restaurant, sometimes for hours, to savor its one thousand-baht signature crab omelet, a fluffy treat filled with lumps of premium crab.

Be prepared to wait several hours to sample the goods at Raan Jay Fai, a pricy street stall in Phra Nakhon, which (rather unluckily for you) doesn't take reservations and is immediately identifiable by its long line. You'll spot the eponymous septuagenarian chef—wearing her signature goggles, mind you—cooking furiously over an outdoor wok. There are about a dozen options, but the crab omelet and drunken noodles are what earned this joint its Michelin star.

Back at the launch event, Chef Pim cuts off her chat with reporters in order to take a selfie with Supinya Junsuta of the Michelin-starred street food shophouse bearing her nickname, “Jay Fai”. For the 73-year-old, her second year with a star promises to be far easier than her first, when customers began to queue outside of her restaurant almost overnight, eager for a taste of her bracing tom yum soup or impeccably rolled crabmeat omelettes.

Presiding over the wok at her namesake restaurant, Jay Fai is an absolute master of the drunken noodle. Although Ms. Fai has assistants, she is practically a one-woman show, and customers at her hole-in-the-wall venue can expect their food to be prepared by the woman herself. Her rice noodle dish, known in Thai as pad khee mao, is made with a combination of ingredients such as basil, crabmeat, giant shrimp and hearts of palm.

To enjoy chef Jay Fai’s Michelin-award-winning dishes at her small open-air eatery, plan in advance or be prepared for upwards of a three-hour wait. Reservations via email or phone are possible, although response may be slow; you can also try showing up when the restaurant opens at 10 am, and put your name on a waiting list.

A kitchen dynamo whose energy belies her age of 77, Supinya Junsuta, aka Jay Fai, is chef-owner of one of the Thai capital’s most renowned shophouse restaurants—the eponymous Jay Fai—and one of the city’s most recognizable foodie personalities.

For pizza lovers, Soho Pizza gives you late night real NY-style pizza, and if you make it over to the old city area before it gets too late, you can feast on Bangkok's most famed pad kee mao "drunkards' noodles," served at the streetside Jay Fai restaurant, winner of a Michelin star. You can also get a Michelin Bib Gourmand awarded chicken rice dish at Go-Ang Kaomunkai until late, and also worth a visit are the steaming bowls of ramen at Ramen Tei, of which the Thaniya branch serves until 2a.m. If you've been drinking at the legendary Wong's Bar, the nearby Malai Coffee Shop will serve you eggs, pancakes, and even stir-fried asparagus should you get the 3 a.m.

One of the most highly recommended Thai street restaurants in Bangkok is the Michelin-starred street food spot Jay Fai. This small, street-side restaurant is located in the old town of Bangkok (on Maha Chai Road, Samran Rat) and is known for its delicious, authentic Thai food. The menu features some must-try dishes such as the Crab Omelette, Phad See Ew (Thai stir-fried rice noodles), Stir-Fried Prawns in Yellow Curry, and Shrimp Kraphao (stir-fried basil and shrimp) to name but a few, all of which are cooked to perfection by the legendary Jay Fai herself (real name Supinya Junsuta).

A much-discussed Bangkok’s street food is Jay Fai, this place has attracted the food lovers from all over the world. Jay Fai is considered the iron lady, standing in front of the stoves with big glasses on her face, cooking delicious dishes for many decades. Without the doubt, the queue here is super long, and you might be able to make new friends there with both local and people from all over the world as it is the most popular dinner destination for everyone nowadays and thanks to that Netflix’s street food documentary.

Charging £20 for a crab omelette may seem astronomical in Bangkok, but take one bite of this masterfully crafted khai jeaw poo at Raan Jay Fai and you’ll see it is worth it. Each dish comes loaded with chunks of fresh, juicy crab meat and is made by Auntie Fai (the queen of Thai street food), who works the woks in goggles to protect herself from splashes of hot oil. As Raan Jay Fai is the first and only Thai street-food restaurant to receive a star, expect prices to go up even higher.

**This is an essential waypoint on any foodie itinerary for Bangkok. In 2018, Supinya Junsuta’s street food stall became the first in the city to earn a Michelin star – since then, the chef (and her signature look with heat protection goggles and a black beanie) have achieved iconic status locally and internationally. The 73-year-old cook and sole owner of the stall is known by her nickname Jay Fai and is a master of flaming Thai ingredients over charcoal heat in her wok.

A post shared by Thai food photo gekiuma.bkk (@thaifoodphoto) on Dec 16, 2017 at 7:53pm PST. Bangkok street food is famously good, but street food seller Jay Fai takes it to another level after being awarded with her very own Michelin star. It’s largely thanks to her signature dishes of juicy and chunky khai jiew poo (crab omelette, 1000 THB), pad kee mao (prawn noodles), and other traditional offerings, all of which boast generous helpings of rich, fresh seafood.

Earning a Michelin star for her mind-blowing wok skills, Chef Jay Fai works the flames herself, wearing ski goggles as she serves up massive crab omelets and drunken noodles that foodies would happily queue hours for. The open kitchen and energetic street-side seating mean you’re right in the thick of Bangkok’s Old Town vibe, but this is a far cry from basic street food. Her crab omelet is stuffed with luscious chunks of crab and perfectly golden on the outside.

Check out the installments: Bangkok Food and Travel Guide | Chinatown Food Trip | Jodd Fairs Rama 9 Food Trip (Night Market) | Khao Gaeng Jek Pui (Thai Curry Rice) | MICHELIN Street Food Guide | Phed Mark (Pad Krapow or Holy Basil Stir-Fry) | On Lok Yun (Thai-Style Western Breakfast) | Polo Fried Chicken (Soi Polo) | Raan Jay Fai (MICHELIN-Starred Street Food) | SookSiam Food Trip | theCOMMONS Thonglor (Food Hall) | Wattana Panich (Beef Noodle Soup)

Ok so this isn’t one of the typical romantic restaurants in Bangkok, it doesn’t offer a beautiful setting and elegant experience, but it is definitely a worth while experience to be had. Raan Jay Fai is Bangkok’s Michelin-starred street food icon; made even more famous from its appearance on a Netflix documentary about the best Street Food in the world. Known for her legendary crab omelets, Jay Fai ensures an unforgettable meal.

Jay Fai, Bangkok’s iconic Michelin-starred street food stall, is celebrated for its bold flavors and meticulous craftsmanship. Chef Supinya Junsuta, fondly known as Jay Fai, has perfected dishes like her legendary crispy fried crab omelet (Khai Jeaw Poo), made with premium seafood and cooked to perfection in a traditional wok. Each bite showcases intricate flavors and high-quality ingredients, making her a global sensation.

Practically every traveler who visits Bangkok has heard of Jay Fai by now. She gained worldwide fame when she was awarded a Michelin star in the guide’s inaugural Bangkok edition, the only street food vendor at that time to be given that distinction. In an instant, her once humble stall quietly serving some of the best street food in Bangkok was now being mobbed by tourists, pushing wait times to up to four or five hours.

She rose to international prominence after receiving a Michelin star in the guide’s inaugural Bangkok edition, making her the only street food seller to do so at the time. In an instant, her previously simple kiosk quietly selling some of Bangkok’s best street food was overrun by visitors, driving wait times to four or five hours. Jay Fai is shown below behind her woks, sporting her characteristic black aviator goggles.

Since winning a coveted Michelin star, Jay Fai has quickly become the most famous street food stall in Bangkok, so much so that the owner Auntie Fai has been dubbed the ‘Queen of Thai street food’. The long queue of eager foodies that line up outside her townhouse in the hope of getting a table certainly aren’t coming for the prices. While most street food in Bangkok costs around a buck, hers weigh in at a hefty US $25.

What culinary figure has had a more inspiring rise in the past half-decade than Supinya Junsuta of the self-named Jay Fai restaurant?. Once regarded as a well-known street food cook but now treated with the respect of a Michelin-starred chef (which she is), Junsuta is a banner example of how a less pretentious approach to culinary accolades can develop into justified grassroots growth. But what is Jay Fai these days?

She and her restaurant, Raan Jay Fai, became an overnight sensation when she took the stage for Thailand’s first Michelin guide awards ceremony on December 6 at the Siam Kempinski Hotel, alongside the Michelin tyre icon. That character she knew, having kept a toy replica by her bedside for years. But until she arrived and joined the chefs at the awards, “I had no idea the tyre man had anything to do with food”.

Jay Fai Restaurant is one of those restaurants whose massive success lies on the person behind the stove. Owner/chef Jay Fai learned to cook when she was 8 years old, and has been cooking literally every dish at the eatery since it opened 50+ years ago. Her masterpiece, Phad kee mao is known throughout the city and revered by personalities such as Martha Stewart, who touted Jay Fai “the best cook in Thailand”.

The modest street food vendor Jay Fai has transformed into one of the best restaurants in Bangkok. It is advised against bringing your car because parking may become challenging at Jay Fai's restaurant, which is located in Bangkok's Phra Nakhon District and is frequently crowded. It has simple tables and stools for seating, green tiled walls, and an open layout with minimal decoration.

Jay Fai is a must-eat restaurant in Bangkok for the simple fact that it’s a local restaurant with a Michelin Star. The owner of the restaurant, the older lady named Fai (Jay means Auntie) is arguably the most famous Thai chef in the country, especially after Netflix’s Street Food, she gained quite the fame. For decades, she serves impressive Thai food made with all her passion.

Jay Fai is a street-side restaurant in Bangkok and a nickname of its eponymous owner, whose real name is Supinya Junsuta. A place that both taxi drivers and foodies wax lyrical about and it’s easy to see why. Wearing her signature goggles, the local legend that is Jay Fai continues what her father started 70 years ago and makes crab omelettes, crab curries and dry congee.

Supinya Junsuta represents the heart and soul of street food cooking in Bangkok. The fiery 73-year-old woman has been cooking some of the best food in Bangkok for ages and owns one of the most respected food stalls in Thailand, Jay Fai. Her extraordinary cooking stood out enough to qualify her for a Michelin star 2 years in a row, a most impressive accomplishment.

Jay Fai is the most famous restaurant in Bangkok when it comes to local Thai restaurants. It gained huge publicity once she received a Michelin Star and Netflix covered her in a show called Street Food. Jay Fai is run by “auntie Fay”, an older Thai lady who prepares every dish that’s being served by herself above hot coals, not with gas or electricity.

327 Maha Chai Rd, Khwaeng Samran Rat, Khet Phra Nakhon, Krung Thep Maha Nakhon 10200, Thailand. Raan Jay Fai is a street food restaurant in Bangkok, led by a chef who cooks with remarkable skill and dedication. People often line up early to get a table, and the restaurant has been recognized by Michelin as well as included in The World's 50 Best list.

According to local media reports, Jay Fai may be planning to close, as the 81-year-old street food legend is looking to retire. Stating high costs and supply chain issues, it looks like the long queues at the famous Thai restaurant will get even longer. If you do manage to get a table before she eventually closes, here’s what to order at Jay Fai.

As soon as we landed in Bangkok and dropped off our bags, we made our way to Jay Fai. I remember first learning about Jay Fai (both the restaurant and the name of the chef) in Netflix Street Food Asia and being captivated by her story. Jay Fai is a local chef legend, becoming the city's first street food stall to earn a Michelin star.

Don’t let it deceive you, because under the clear broth of Jay Fai’s tom yum, is a feast that warms the stomach. Albeit simple-looking, the restaurant’s meaty tom yum soup is filled with shelled jumbo prawns, fish and squid chunks, mushrooms, and herbs. Pair it with their famous crab omelets, and you have yourself a filling meal!

Jay Fai is the Bangkok street food legend who’s taken the culinary world by storm. After earning a Michelin star in 2018, it’s become a must-visit spot with an always-full waitlist. Since they don’t take reservations, you’ll need to rise and shine early (before they even open) to get a seat and experience their famous dishes.

Jay Fai is the nickname of the owner, Supinya Junsuta and in Thai, the shop is called Raan Jay Fai. | Image Credit: Jay Fai via Instagram. Michelin stars are awarded annually, and Jay Fai has retained its star in the 2023 Michelin Guide, a testament to the continued quality of its offerings despite its increasing popularity.

On the list of Michelin star restaurants in Bangkok, you will also find Indian cuisine at Gaggan, L’Atelier de Joël Robuchon on Silom Road, tantalizing Thai at Sra Bua and, what may be surprising to those who do not yet know how delicious Thai street food is, the Jay Fai streetside food seller which also won a star.

Jay Fai, also known as the “Queen of Thai Street Food,” has earned her Michelin star through her dedication and passion for cooking. Her signature dish, the crab omelette, is a must-try and my absolute favorite dish there. Packed with chunks of fresh crab meat and perfectly cooked eggs, this dish is a true delicacy.

Her quirky cooking style and delicious food have since earned her one Michelin star and even a feature on Netflix’s documentary Street Food. Image credit: @yuchiehlou via Instagram. Her stall sees some of the longest queues in Bangkok, but don’t let that deter you from trying her Tom Yum Kung (~ ฿600).

You can’t really make a list of Thai omelettes without including Jay Fai. Her eatery has been awarded a Michelin Star and has appeared in a few Netflix shows, including Street Food Asia, and Chef’s Table. You can see Jay Fai herself in action, wearing her signature goggles and working two woks at once.

With her iconic oversized goggles, you would not miss Jay Fai even if you tried. A true legend of the street food scene (and Michelin-starred to boot), come here for mouth-watering servings of her massive crab omelette, stuffed with succulent chunks of the crustacean. That’s not all you can try here.

Prior to receiving the Michelin One Star for The Michelin Guide Thailand a few years ago, Jay Fai had been around for 70 years and was a local favourite. They recently appeared in the Netflix original series Street Food. Expect to wait for at least an hour and a half if you expect to stroll in.

Jay Fai is undoubtedly one of the most well known street food restaurants in Thailand. Famed by its eccentric 70 year old owner/cook and the high quality ingredients, cooked on charcoal stove. The restaurant is the first street food restaurant to receive the coveted Michelin star in Thailand.

Jay Fai is a street food legend who rose to fame for her high-level craftsmanship in humble surroundings. This place is unique; it’s the only street food vendor in Bangkok lauded with a Michelin star. Its signature dish, the crab omelette, is as enigmatic as the goggle-wearing chef herself.

A post shared by JAY FAI (เจ๊ไฝ) (@jayfaibangkok) on Oct 5, 2018 at 11:15pm PDT. Restaurant Address: 327 Maha Chai Road, Bangkok. The restaurant is eponymously named after its owner and chef, and while both are something of enigmas, the food from this small eatery is known far and wide.

Jay Fai is a Michelin-starred street food eatery that serves some of the best Thai food in Bangkok. Most travelers prefer this restaurant when they’re craving classic Thai food. The menu features a variety of Thai classics, including Pad Thai, Tom Yum Goong, and Drunken Noodles.

No seafood tour of Bangkok is complete without a visit to Jay Fai, the city’s most famous Michelin-starred street food stall. This small yet legendary eatery is known for its giant crab omelette, packed with generous chunks of sweet, fresh crab meat. Must-Try Dishes at Jay Fai:

Leading the charge were Gaggan, Le Normandie and Mezzaluna with two stars each, while Jay Fai was the only one of Bangkok’s awesome street eats to win a Michelin star. A further 27 street-food vendors made the guide with Bib Gourmand and Michelin Plate recognition (see below).

Tasty looking Tom Yum Photo By Iudexvivorum – Wikimedia Commons. Located on Mahachai Road and named after its iconic owner, Jay Fai restaurant is the only street food restaurant that has retained its Michelin star for four years in a row. This hot spot is a must-stop for all.

Jay Fai, a beloved Bangkok street-side restaurant, is a culinary treasure. Chef-proprietor Supinya Junsuta, known as Jay Fai, has tirelessly plied her trade at the same wok for over four decades. Alongside her daughter, Yuwandee, she continues to create culinary masterpieces.

Jay Fai, a Michelin-starred street food eatery, is famous for its crab omelette. Somtum Der offers authentic Isaan Thai dishes, while Cabbages & Condoms combines dining with social initiatives, and Eat Me excels in contemporary fusion cuisine.

Although it's known as a lard na (gravy noodle) place, they have a great menu including a delicious "dry" thom yum, a "dry" sukiyaki and an amazingly puffy crabmeat omelette. I like the pork bamee with egg on Ekamai 19 as a late-night snack.

The biggest name in the game that comes to mind here is Jay Fai, which now accepts walk-ins and is still relatively easy to get in to (as compared to pre-Covid). It’s Michelin-starred street food with an authentic taste to suit.

💲 $14 USD – $30 USD | 📍 327 Maha Chai Rd, Samran Rat, Phra Nakhon. Jay Fai is one of the street food in Bangkok that has a Michelin star!. This is one of the most popular Bangkok Thai food and is flocked by many.

This was the first street food vendor to receive a Michelin star. Its owner and chef is 76 years old, Jay Fai, and is considered “the best cook in Thailand”. This place has, by far, the best street food in Bangkok.

This street food icon in Phra Nakhon, awarded a Michelin star, is famous for its massive crab omelette and rich phad kee mao (drunken noodles). You can expect long lines at Jay Fai, but the food is worth the wait.

It is a must try spot when you come for the first time, at you should try it at least once in your life. I would order the crab omelette, but what I really love is the drunken noodle, which she makes so well.

For fancier dining in Bangkok, though of course, still street food, head to Raan Jay Fai. Run by 75-year old Jay Fai, the restaurant is the only street food stall in Bangkok to be awarded a Michelin star.

Address:327 Maha Chai Rd, Samran Rat, Phra Nakhon, Bangkok 10200. Opening hours: 9AM to 7:30PM (Sunday, Monday, Tuesday closed”. Google review ratings: 3.6 out of 5 stars (4,199 reviews)

(Not in any preferred order) 1️⃣ Raan Jay Fai (8.5/10) We queued 5 hours since 7am for this so it has to be damn good right?. Crab omelette was super light and fluffy while the drunke

Specializing in seafood and noodle dishes, Jay Fai's prices are a little steep, but their food has given them the title of being one of the best restaurants in Bangkok by many.

We took our seats and looked at the Jay Fai menu and quickly decided to go for her signature dishes; the Crab Omelette and the Drunken Noodles. And on stage - Madame Jay Fai!

(While you are there, you MAY want to check out Raan Jay Fai a few steps away. Known for its Drunken Noodles and Crab Omelette, prices are steep though.)

Discover Raan Jay Fai, Bangkok’s Michelin-starred street food icon, famous for her crab omelet and fiery wok skills in Old Town.

Jay Fai is legendary for its bold street food, earning a Michelin star. It’s a budget-friendly spot for top-quality dishes.