Sra Bua by Kiin Kiin

**There is a burgeoning love affair between Bangkok foodies and envelope-pushing cuisine, and this beautiful restaurant is one of the original purveyors of modern and innovative Thai cuisine. Order 'The Journey' - a eight-course menu - to see the kitchen's full repertoire that respects traditional Thai flavours and ingredients but flips the script to produce something creative and original. Copenhagen's Kiin Kiin was the inspiration for the food and cooking techniques.

Inside the luxurious Siam Kempinski Hotel in Bangkok, you will find Sra Bua by Kiin Kiin. This restaurant just rolled out an entirely new menu in September 2016, titled ‘The Journey.’ While Sra Bua was already a good contender for some of the best food in Bangkok, this restaurant certainly stepped up its game with its new dishes, some of which include grilled squid, beef massaman with potatoes and much more. Sra Bua by Kiin Kiin is open daily for lunch from 12 p.m.

Interestingly, Sra Bua by Kiin Kiin was founded by Henrik Yde-Andersen, whose Thai eatery in Copenhagen, Kiin Kiin, has earned a Michelin star. And so did the Bangkok restaurant for its creative approach to modern Thai cuisine and ten-course tasting menus that use Thai flavors and modern gastronomic cooking techniques in tastes such as basil foam and frozen red curry.

This progressive fine-dining venue keeps on innovating familiar Thai dishes for a luxurious meal worth one Michelin star. Chicken rice, reimagined in a unique way by Chef Henrik Yde-Andersen, is the star of the eight-course Summer Journey menu (B3,400++). For more details and reservations, contact 02 162 9000 or email: dining.siambangkok@kempinski.com.

Luxurious and utterly unique, this restaurant upends conventional wisdom about Thai cuisine and technique. Chef Henrik Yde-Andersen's tasting menus, priced starting at B1,850 for dinner, represent a veritable catalog of Thai flavors and dishes, though through the iterations of foams, emulsions, powders, and plenty of smoky liquid nitrogen.

Sra Bua by Kiin Kiin | MEZZALUNA | NAHM | MOON BAR | Red sky | Paste Bangkok | Le Normandie | The House of Smooth Curry | The Local | Saneh Jaan | Supanniga Eating Room Thonglor | Elements, inspired by Ciel Bleu | Gaa | Breeze | Biscotti | Above Eleven | The Kitchen Table | NAN BEI | Ginza Sushi-Ichi(Bangkok)-19650386/ "Ginza Sushi-Ichi(Bangkok)") | El Gaucho Argentinian Steakhouse(Sukhumvit Soi 19)-17041462/ "El Gaucho Argentinian Steakhouse(Sukhumvit Soi 19)") | Paii | Chim By Siam Wisdom | The Dining Room at Grand Hyatt Erawan Bangkok | NEXT2 Café | Sorn | Cocotte Farm Roast & Winery | UNO MAS at Centara Grand at centralwOrld | Patara Fine Thai Cuisine | Supanniga Eating Room, Sathorn 10 | Shang Palace

ห่างหายไปนานสำหรับร้าน Fine Dining ร้านนี้ที่รอบนี้ประทับใจมาก ๆ รู้สึกว่าอร่อยที่สุดตั้งแต่ได้กินร้านนี้มา เป็นร้านอาหารไทยสไตล์โมเดิร์นที่คิดค้นเมนูโดยเชฟ Hendrik ชาวเดนิช โดยมื้อนี้เริ่มด้วย “แคบหมู” ที่หน้าตาเหมือนป็อปคอร์น ตามมาด้วย “ซุปเป็ดพะโล้” กินกับไส้อั่วแล้วเข้ากันมาก “คอร์สสลัด” ก็ดี ถ้าชอบสดชื่นแนะนำปลาที่หมักในน้ำสับปปะรด แต่ถ้าชอบแซ่บให้สั่งเป็น “ยำหมึกย่าง” จานเส้นเป็น “ต้มข่าเห็ดมอเรลสัยดไส้ไก่กับเส้นเห็ดหอม” รสชาติดี จาน “แกงเขียวหวานปลาเต๋าเต้ย” ก็นุ่ม แกงเข้มข้น จบด้วย “เนื้อตุ๋นซอสกะทิพริกแกง” ชอบมาก” (โดยคุณ Orn’s Bellyjourney)

เชฟผู้อยู่เบื้องหลังห้องอาหารนี้คือ เฮนริค อูล-แอนเดอร์เซน เชฟเจ้าของร้านอาหารไทยติดดาว Kiin Kiin ในเมืองโคเปนเฮเกน ประเทศเดนมาร์ก ที่นี่จะนำเสนออาหารไทยในรูปแบบใหม่ซึ่งตีความโดยเชฟเฮนริค ผสมผสานทั้งเทคนิคและการนำเสนอที่น่าตื่นเต้น รวมถึงบอกเล่าวัฒนธรรมอาหารบ้านเราผ่านรสชาติได้อย่างน่าสนุก. ตอนนี้ห้องอาหารเสิร์ฟ ‘Winter Journey’ ที่ได้แรงบันดาลใจมาจากอาหารไทย ญี่ปุ่น และยุโรป มีให้บริการทั้งมื้อกลางวันและมื้อเย็น ราคาเริ่มต้น 8 คอร์ส 2,900++ บาท, 10 คอร์ส 3,500++ บาท และ 16 คอร์ส 4,300++ บาท. สอบถามเพิ่มเติม Siam Kempinski Hotel Bangkok

It might be more like going to a magic show than a restaurant when you see what comes out of the kitchen at Sra Bua. Modeled on the award winning Kiin Kiin restaurant in Denmark, run by chef Henrik Yde-Andersen and Lertchai Treetawatchaiwong, a Thai engineer-cum- gastronomist, Sra Bua sets out to overwhelm its patrons with dishes of amazing taste, texture, and presentation. The tasting menus here are the way to go, offering a gastronomic road trip through all the best of Thai cuisine.

Proud to establish ‘modern gastronomy at its best,’ Sra Bua by Kiin Kiin serves the most unconventional Thai food imaginable. Head Chef Chayawee implements global cooking techniques in several innovative compositions of Thai food. The cooperation with Chef Henrik Yde-Andersen of Kiin Kiin from Denmark adds some intriguing and unexpected twists to the already delicious Thai delicacies, gaining the restaurant one Michelin star since its opening.

Last but not least, we would like to introduce you to another favorite among Bangkok’s top restaurants: Sra Bua by Kiin Kiin. The fine dining restaurant has even been awarded a Michelin star for its Thai cuisine, which combines tradition with modern advancements. „Kiin Kiin“ in the name is based on the Kiin Kiin restaurant in Copenhagen, where the restaurant’s head chef developed his inspiration and brilliance and is now developing it further.

A post shared by Siam Kempinski Hotel Bangkok (@siamkempinski) on Sep 19, 2017 at 3:49am PDT. Experience some real kitchen wizardry at Sra Bua By Kiin Kiin, home to Danish / Thai team chef Henrik Yde-Andersen and Lertchai Treetawatchaiwong. The original Kiin Kiin restaurant is in Denmark, where it has wowed critics and won countless accolades, and the Bangkok version is similarly exciting and has been voted one of Asia’s top 50 restaurants.

Titled “Legends of the Lotus,” Sra Bua by Kiin Kiin’s newly unveiled menu is all about connections. It connects the kitchen with the local community with its commitment to sustainability, presenting fresh catches daily, while caring for the environment. It connects the diners with the menu with a customisable tasting experience, each dish accompanied with interactive features, and every course brimming with Chef Henrik’s stories.

Despite a resume that includes the Mandarin Oriental Bangkok’s European institution Lord Jim and Danish chef Henrik Yde-Andersen’s molecular Thai restaurant Sra Bua, sceptics will be surprised to discover just how Thai the chef’s experiences are. “My grandparents had a shop selling boat noodles in Ayutthaya, using an amazing family recipe. My parents run a fish noodle shop in front of their house in On Nut.

Sra Bua by Kiin Kiin is one of the most popular Thai restaurants in Bangkok, featuring contemporary cuisine. The restaurant is a perfect combination of traditional Thai cuisine and modern style, creating unique and eye-catching dishes. Run by a famous chef, Sra Bua by Kiin Kiin offers a world- class dining experience with exquisitely presented dishes and great taste.

A post shared by MICHELIN guide (official) (@michelinguide) on Jan 15, 2018 at 1:23am PST. Restaurant Address: Siam Kempinski Hotel Bangkok, Rama 1 Road 991/9, Bangkok. The Bangkok outpost of Copenhagen’s Kiin Kiin restaurant, originally one of the few Thai restaurants in the world to be given a Michelin star, has deservingly received a similar accolade.

Sra Bua by Kiin Kiin is an amazing fine dining restaurant in Bangkok’s Siam Kempinski Hotel at 991/9 Rama I Road, Pathum Wan. It’s the sister restaurant to the Michelin-starred Kiin Kiin in Copenhagen, both led by the skilled Chef Henrik Yde Andersen. Sra Bua by Kiin Kiin has also earned a Michelin star, making it a top spot for Thai cuisine.

Sra Bua by Kiin Kiin is a culinary gem inspired by its Copenhagen sister restaurant, Kiin Kiin, renowned for its Thai cuisine and Michelin accolades. Located on the ground floor of the Siam Kempinski Hotel Bangkok, Sra Bua exudes chic charm. The name Sra Bua, meaning "glass dessert" in Thai, carries an auspicious connotation.

On the list of Michelin star restaurants in Bangkok, you will also find Indian cuisine at Gaggan, L’Atelier de Joël Robuchon on Silom Road, tantalizing Thai at Sra Bua and, what may be surprising to those who do not yet know how delicious Thai street food is, the Jay Fai streetside food seller which also won a star.

In spite of rotating seasonal menus, many of our meals at Sra Bua have ended with this winning combination of salted ice-cream, banana cake and caramelized milk sauce. We usually leave banana cake to the tourists at hotel breakfast buffets but Sra Bua’s delicate dessert is one exception to that rule.

Sra Bua prides itself on cutting edge Thai cuisine paired with spectacular regionally-inspired interiors – making this fine dining restaurant an instant win. Siam Kempinski Hotel Bangkok, 991/9 Rama I Rd, Khwaeng Pathum Wan, Khet Pathum Wan, Krung Thep Maha Nakhon 10330, Thailand

Her fine dining journey continued at Sra Bua by Kiin Kiin at Siam Kempinski Hotel Bangkok, mastering molecular gastronomy techniques under Michelin-starred Chef Henrik Yde Andersen. Subsequently, she became Executive Chef at the award-winning Issaya Siamese Club.

Address: 991/9 Rama I Road, Pathum Wan, Pathum Wan District, Bangkok. Price range: 10 course set menu 3,100++ baht. Sra Bua is another Thai restaurant awarded one Michelin star in Bangkok.

Sra Bua by Kiin Kiin – A Michelin-starred restaurant offering Thai dishes in an avant-garde presentation. Perfect for those looking for a modern interpretation of the classics.

Address:Siam Kempinski Hotel, 991/9 Rama I Rd, Khwaeng Pathum Wan, Pathum Wan, Bangkok 10330, Thailand. Opening hours: Daily 12 PM to 3 PM, 6 PM to 12 AM