"This Michelin-starred restaurant in Chiang Mai really impressed me. The food was beautifully presented and tasted amazing—rich, well-balanced flavors all around. Some dishes were seriously spicy (in a good way!), while others were milder, probably better suited for foreign visitors. But don’t worry—if you like it hot, the staff can bring you extra chilies on the side.

Prices are a little on the high side for some dishes, but honestly, it felt worth it. The setting is lovely too, right by the Ping River, which makes the whole experience even nicer.

I’d definitely recommend booking in advance. Even on a weekday, the place was packed—so walk-ins might have a hard time getting a table.

Everything we ordered was delicious, but my favorite was the spicy beef salad. The meat was super tender and full of flavor. I’d go back just for that!"

Poramaa Wessuwan

"Faultless in every way. We didn't book but they still managed to find us a table within minutes.
Every one was smiling, the staff were amazing, knowledgeable and they had the art of service off to perfection. Staff training is excellent...I have to give them a 10/10
Food stunning and it's an impossible pick on the menu.
Presentation and food quality 10/10
Ambience and restaurant, busy lunch service but still magical . Daily specials on the board 9/10
Overall guys , I have to give you a 10/10 and fingers crossed we'll be back in the next few days for more of your culinary delights and smiling faces."

Alan Spedding

"A nice dining experience. The large antique wooden house next to Ping river gives a nice view both during the day and night. The restaurant is in a kind of community together with other few restaurants next to it. The seating area feels spacy and very clean. Menus change depending on seasonal ingredients. Staff is tentative, and things are well managed. Priced on a higher range. Most dishes are traditional Thai with some ethnic menus. Book in advance, so you don't have to queue up. Parking is available inside the restaurant area."

Missberry Mewza