nNea Pizza – Located just on the border of the city center and west, nNea Pizza is housed in a charming, cozy space that fills up quickly—reservations are essential. The pizza here is rumored to be the best in Amsterdam (they claimed 8th place on the 50 Best Pizza list in Amsterdam in 2024), offering a tight menu of just 12 types of Neapolitan-style pizza. Pizzaiolo Vincenzo Onnembo plays with typical flavors and combos like cime di rapa, ‘nduja, and anchovies; oyster mushrooms, artichokes, taggiasche olives, and salame napoli; or simply topping a marinara with octopus.

Nnea earned a place in many locals’ hearts during the pandemic, when the relatively new pizzeria quickly pivoted to frozen and “portafoglio” to-go pizzas. It continues to rocket, with its Neapolitan pies earning attention and acclaim on the global stage. When it comes to pizza awards, there are not many that have earned more than Nnea – it has been named one of the best Italian restaurants by food and wine magazine Gambero Rosso as well as being awarded #9 by 50 Top Pizza, a guide to the best pizzerias in the world.

While Italian food has long since been a staple in Amsterdam, it wasn’t until nNea came along that the city found itself on the map for being home to one of the top 50 pizzas in Europe. nNea’s Neapolitan dough is pillow-y soft and airy, while its tomatoes come from the volcanic soils of Italy. Pizzas range from classics like the margherita and marinara, to more innovative options like the carne alla pizzaiola topped with slow-cooked beef, squeezed plum tomatoes, garlic, smoked scamorza, and oregano.

Opening in 2019 to huge critical acclaim, nNea’s dough takes over 50 hours to produce, and the result is like a warm pillow… fantastic, if you’re in it for the dough. (If you’re the kind of person who leaves pizza bones on their plate, nNea is going to look like a waste of calories.) I ordered the amatriciana pizza because it included the magic word guanciale – possibly my favourite pork-based ingredient in the world. Think bacon but ten times sexier.

Ranked for years as one of the Netherlands’ best pizzeria and among one of the world’s greatest, nNea is an essential stop for purveyors of Neapolitan pizza. Here, you’ll find classics as well as dreamy combinations like pizza topped with grilled artichokes and mint or even oven-roasted octopus for the non-traditionalists. nNea often gets booked up well in advance which is why stopping by later in the night is often your best bet.

But if you’re after Amsterdam’s very best pizza (officially) then you absolutely must take your crew to the fabulous Nnea – who serve their award-winning regular (or kid-size) pizzas with scissors for extra fun (don’t plan on booking which requires doing so 10 months in advance – yes really – just turn up at about 5.00 and wait until it opens it 5.30 for early din dins)

That pizza that you say out loud an audible “wow” when you take your first bite. nNea pizza is in the Neapolitan style and has won several awards for their pizza including Top Pizzeria in the Netherlands and ranking #6 for the top 50 Pizza Europe. The restaurant has vegan, vegetarian and non-vegetarian options so it is a great place to go with a mixed group of friends.

You may not know that Amsterdam is home to one of the world’s best pizzerias, nNea. It ranked No 48 in the world at the 50 Top Pizza awards last year, and every resident and chef I speak to tells me that I cannot miss it, despite the fact that getting a reservation online seems impossible. When I look in November there’s not a table available until 10pm on January 2.

Celebrated for its Neapolitan-style pizzas, nNea Pizza has captured the hearts and palates of pizza enthusiasts since 2019. Since then, nNea Pizza has swiftly secured its place as a top pizzeria in the Netherlands and earned prestigious accolades. The light and fluffy texture of their dough is achieved with a fermentation process that takes over 50 hours!

Awarded one of the best pizza restaurants in the world, there is always a line here, but recently they’ve allowed pickup. It’s well worth it: they’ve perfected the artisanal Neapolitan-style pizza, with fluffy yet crispy dough and perfectly balanced ingredients. instagram | maps | favourite of Jorane Cuppen, Gastronomist

Geïnspireerd op de tradities uit Napoli, is Nnea een combinatie van de geschiedenis uit Italië en de visie van de nieuwe generatie. De pizza's zijn zoals ze volgens de Napolitanen horen te zijn met fluffy deeg en hoge rand. Overtuigend punt: in 2020 is Nnea gekozen tot 1 van de top 50 pizzeria’s in héél Europa.

If you cycle through the Bilderdijkstraat, the nNea restaurant is not to be missed thanks to the bright blue facade. A new generation Neapolitan pizza from ‘perfect fluffy pizza dough’, that is what they serve at nNea. The pizzas are finished with the most special toppings.

This pizzeria only opened in 2019 and has already built up quite a reputation. A very positive one, because here you eat Neapolitan pizzas that have received an 8th place on the list of top pizzas in Europe. If that’s not a reason to try them, we don’t know what is!

They make their own dough to be incredibly light and airy, so much so that it could lift up and float away from the table at any moment. Their toppings are original, unique and exciting and terrific service and gorgeous room are just the cherry on top.

nNea - Meanwhile, nNea is the favourite pizzeria of many Amsterdam residents. The restaurant was founded in 2019 by entrepreneur Limau Chen and chef Vincenzo Onnembo with the aim of creating new pizza traditions. The renaissance of pizza, so to speak.

At nNea pizzas are made tradionally, like they do in Naples. They also don’t slice the pizza with a knife, but they cut it with scissors. An Italian jury gave nNea the title of ‘Best pizzeria in the Netherlands’.

This pizzeria has been named one of the best in Europe several times. The airy and light crust, combined with high-quality ingredients, make this an absolute must-visit. Address: Bilderdijk Street 92

At the recently opened nNea, you can have your pizza the way the Napolese like it. Co-owner Vincenzo Onnembo was one of the 10 finalists at the Pizza Unesco Contest 2017. The top of the world!.

En toen was er nNea, de pizzeria van Napolitaanse makelij met deeg op basis van zuurdesem dat maar liefst 50 uur lang rijst. En of je dat proeft!. De randen zijn bubbelend dik en luchtig.

nNea Pizza is hands down the best pizza in Amsterdam if you want authentic, Napolitano style pizza. It’s pretty much the only place we go to when we go out now.