Rijks

Amsterdam's famed Rijksmuseum displays a dazzling collection of Dutch masterpieces, and the adjacent restaurant, with an understated Japandi-style decor, shares a similar lofty goal: to create edible art using as many Dutch-produced or -influenced products as possible. This means the vegetable-heavy menu of mainly small plates may feature such delights as red cabbage gazpacho, celeriac with hazelnut miso, and the signature mille-feuille of beetroot with soy-infused beurre blanc and parsley oil. Order à la carte or go for one of the Chef's Menus (the latter is compulsory on busy Friday and Saturday night) but well worth it.

RIJKS not only has an impressive culinary pedigree, but a cultural one too: the restaurant is situated in a wing of the Rijksmuseum, the great museum of Dutch Golden Age art (and much more beyond) where you can take in the masterpieces of Rembrandt and Vermeer. Still, RIJKS wears these highbrow associations lightly. Despite the elegant trappings of its dining room, there is a relaxed feel to the proceedings, which are specifically designed with the idea that you might need to kick back a little after traipsing around a museum for hours.

The Rijks, being the restaurant of the Rijksmuseum, received its first Michelin star in 2016. Here, Dutch cuisine is inspired by ingredients grown in the Netherlands, while making use of international flavours that have influenced the Dutch culture and cuisine across centuries. Choose a dish for takeaway breakfast among: Vegan banana bread with walnut and Willem-pie chocolate, peanut butter cup with white chocolate from Stach, sea buckthorn berry, turmeric, banana and fermented honey Strawberries with eggnog, overnight oats.

Near Vondelpark is nice, anywhere around the Jordaan area (the area surrounding the Anne Frank house) is beautiful but more expensive, and even further out than the Rijks wouldn't put you too far away (or north of the city for that matter). I wouldn't stay near the actual center (the "red light district"), mostly because its more trafficked and dirty. I like to ride a bike into the center for sites like the Old Church in the Attic (highly recommend) or the Oude Kerk.

The RIJKS restaurant is the best choice for those seeking the best meals in all of Amsterdam. Because of its convenient location near RIJKS Museum, this eatery doubles as a cultural centre for both residents and visitors. The restaurant is known for its slow cooking and provides the best cuisine in the region and when you take the first bite of their meal, it’ll send you into the world of imagination as it’s the best Amsterdam food.

The same patriotic salute to local foraging is being dished up at Rijks, located further south in the city’s revitalised museum district. When the restaurant opened in the autumn of 2014, in a wing of the Rijksmuseum, it attracted a lot of attention. The Rijksmuseum, the showcase for every Dutch master from Rembrandt to Vermeer, is a national treasure house, and the debut of its namesake restaurant was a major culinary statement.

RIJKS, the restaurant of the Rijksmuseum, offers a locally sourced menu that complements a lengthy stroll through the museum rooms. RIJKS' kitchen upholds the principles of Slow Food, an organisation that promotes regional cuisine, and the Ark of Taste, which encourages the use of local ingredients. Platters highlighting regional fish or meat — gurnard or pigeon, for example — are available, as are artisanal cheeses.

One of the better casual fine dining spots in Amsterdam serving uncontroversial fare with the odd moment of brilliance. Despite now having a star, if you come here expecting Michelin-style food you may well be disappointed. Irrespective, it stays high on my list of recommendations in town, especially for those looking for good price/quality, in a very central location, and where it’s usually possible to get a table.

Rijks is a luxury Michellene star restaurant located in the Philips Wing of the Rijksmuseum. It was opened by Joris Bijdendijk at the helm as the restaurant’s Executive Chef in 2014. The inspiration for the chef’s six course menu is drawn from ingredients grown on Dutch soil, often making use of the many international flavours that have influenced Dutch cuisine across the centuries.

Having admired the Rijkmuseum’s Dutch masters, head to its one-starred eatery. Chef Joris Bijdendijk champions local produce, but adds some artful global twists; think North Sea grey shrimps with seaweed and harissa, or moreish, dashi-spiked pork. The tasting menu offers six creative courses for €79, while starry guest chefs (André Chiang, Nick Bril) collaborate on special dinners.

If you really want to get fancy, RIJKS, the restaurant located inside the Rijksmuseum in the heart of Amsterdam, was one of the first restaurants to offer exclusive home delivery. Actually, they are offering delivery within 2,6km distance of the restaurant. If it was up to us, we would order the RIJKS 3-course menu that includes a free vitamine shot.

Set in the grand interiors of the Rijksmuseum‘s Philips Wing, RIJKS has the privilege of being surrounded by priceless artworks. Chef Joris Bijdendijk adheres to local and sustainable food sourcing ethics to deliver an imaginative menu seeped in Dutch creativity. Both lunch and dinner menus are available as set courses or à la carte.

RIJKS is hét restaurant waar je heen wilt voor een bijzondere lunch in een vleugel van het Rijksmuseum. Chefkok Joris Bijdendijk kookt hier samen met Yascha Oosterberg en Friso van Amerongen met de mooiste producten van de lage landen. Onlangs is RIJKS volledig verbouwd en heropend met een prachtig nieuw interieur én een nieuw menu.

RijksRijks is een restaurant waar je echt moet gaan eten als je bezoek hebt uit het buitenland. Hier komt het beste van Amsterdam samen en zal hoge ogen gooien bij je gasten. Rijks ademt cultuur, klasse, geschiedenis, kwaliteit en ambacht.Restaurant Rijks heeft een bijzonder menu wat is geïnspireerd op de Nederlandse keuken.

The restaurant of the Rijksmuseum has earned accolades galore, thanks to young chef Joris Bijdendijk’s brilliant modern interpretation of Dutch cuisine. Nearly everything on the menu is sourced from The Netherlands, from cheeses to Zeeland oysters to local beef; the vegetable dishes,…

Rijks Restaurant received a Michelin star in 2016, so you can certainly expect good food at this location. The restaurant uses a kitchen formula that is characterized by the Dutch product in all its simplicity. The Rijks Restaurant is part of the famous Rijksmuseum.

Rijks opened its doors in 2014 in the Philips Wing of the Rijksmuseum. Rijks has been in possession of a Michelin star since 2016. Chef Joris Bijdendijk introduced the 'kitchen from the Netherlands' because they work with products from Dutch soil.

An enterprising American couple run Benelux Wine Co., a specialist bottle shop in the middle of the pretty Jordaan district, while the Michelin-starred Rijks restaurant, part of the world-famous museum, has a sizeable list of Dutch wines.

Rijks - RIJKS® opened its doors in 2014 in the Philips wing of the Rijksmuseum. Chef Joris Bijdendijk truly serves art on a plate, as you would expect from their connection to the Rijkmuseum. Each dish is prettier than the last.

RIJKS® continues the themes of the Rijksmuseum: quality, authenticity, unicity, translated to the kitchen, the chefs, the interior and the location. RIJKS® is the Rijksmuseum on your plate. Address: Museumstraat 2, Amsterdam

Rijks opened its doors in the Philips wing of the Rijksmuseum in 2014. Since 2016, Rijks has held a Michelin Star. Chef Joris Bijdendijk introduced ‘Lowlands cuisine’, which means using products from Dutch soil.

Hollandse meester Joris Bijdendijk maakt ons iedere keer dat we hier zijn, weer blij met zijn culinaire kunstwerken. Hopelijk blijft dit restaurant net zo lang bestaan als het museum zelf: tot in de eeuwigheid.

Located inside the Rijksmuseum, Rijks is a Michelin-starred restaurant that serves food as good as the art. Address: Museumstraat 1, 1071 XX Amsterdam, Netherlands