Het maken van een heerlijke cocktail.
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Bij Anton

4.6
·491k reviews·,

A cozy and informal bistro serving delicious food and a wide variety of drinks, including a great beer selection, in a welcoming atmosphere.

Highlights

Highlights

Must-see attractions

Social content

Social

From TikTok & Reddit

Best Time

Wed/Fri 18-21h

Blue hour photography, calmer galleries

CrowdLow
Het maken van een heerlijke cocktail.

Bij Anton

Highlights

Highlights

Must-see attractions

A cozy and informal bistro serving delicious food and a wide variety of drinks, including a great beer selection, in a welcoming atmosphere.

4.6
(491k reviews)

"Great food and service. Plenty of choice on the map. Well prepared and great portions."

TIP

Service & Seating

Sit near the center for better service; be proactive if you need attention.

Timing is Key

Visit during off-peak hours to avoid potential delays with orders and drinks.

Third hero image

Quick Facts

Closed·Opens 11:30AM

Cuisine

Diner/Brasserie

Price

Mid-range

Phone

+31 416 205 000

Address

Anton Pieckplein 2, 5171 CV Kaatsheuvel, Netherlands

Insta-Factor

Medium

Highlights

Discover the most iconic attractions and experiences

Cozy Atmosphere & Extensive Beer Selection

Cozy Atmosphere & Extensive Beer Selection

Experience a warm, welcoming bistro with a great vibe and an impressive variety of beers, perfect for a casual night out.

Delicious and Generous Portions

Delicious and Generous Portions

Savor carefully prepared dishes with satisfyingly generous portions, offering creative options that will please your palate.

Scenic Views of the Town Square

Scenic Views of the Town Square

Enjoy your meal with a lovely view of the old fire station and the vibrant town square, adding a picturesque backdrop.

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Insider Tips

from TikTok, Instagram & Reddit

Heel veel gillende meisjes @Antoon #tilburg #013 #antoon #fyp
@geeeert
1.7K likes • 20.5K views

Service & Seating

Sit near the center for better service; be proactive if you need attention.

Timing is Key

Visit during off-peak hours to avoid potential delays with orders and drinks.

013 was de place to be!🥰✨🤩🌸 #haarclip #dehaarclipvanmarieclaire #annefleur @Antoon @Lot Mulder
@joris.oo
41.9K likes • 469K views
gezell wel @Antoon #fyp #antoon #013 #tilburg #fy
@x.yonna
274 likes • 4.4K views

Beer Lover's Paradise

Explore a surprising and wide selection of beers on tap, perfect for any beer enthusiast.

Concert in Tilburg🍻💯🎶 #fy #fyp #voorjou #antoon #valentijn #singer #voorjou #tilburg #013 @antoonpb
@antoon.xx
2.9K likes • 30.9K views

Tips

from all over the internet

Service & Seating

Sit near the center for better service; be proactive if you need attention.

Timing is Key

Visit during off-peak hours to avoid potential delays with orders and drinks.

Beer Lover's Paradise

Explore a surprising and wide selection of beers on tap, perfect for any beer enthusiast.

What Travellers Say

4.6
(491k reviews)

Reviews Summary

Bij Anton offers a cozy and welcoming atmosphere with delicious food and generous portions, complemented by a good beer selection. While many praise the friendly service and enjoyable ambiance, some diners have experienced occasional issues with slow service and communication, particularly regarding specific dietary needs or order accuracy. Despite these minor drawbacks, the overall experience is often described as recommended and worth a visit.

"A very good place to have dinner when spending a night at the Efteling hotel. Few minutes drive only. Food here is good with also some veggie choice. Super friendly staff, reasonable prices and a very nice atmosphere. Would certainly go back."

Guido Coenders

"The restaurant is very fancy but from my experience the service and the food was terrible and it's not a cheap restaurant so I was expecting much more for the food and for some quality service. Since the moment that we called per phone and asked if we should take food for our baby or if they have anything without salt or if we should take from our own and when we arrive it was a big mess because there was nothing without salt (on the phone we were been told that they could arrange some soup), so employers came to our table 3 times and on the end the chef needed to came to the table because of this miss comunication with the team however, it was very nice of him that he offered to do some puree with vegetables that they had (which my daughter didn't liked but its was very nice from him).
We order entrecote medium rare but the meat was not sealed, we asked to take it back and to have another one because it also needed to be a bit more rare although the meat came the same way, as you can see on the image, did not have much flavor, still not sealed on outside, and was dry but we were so hungry and tired of that bad service that we ate that.
For a 60€ meat I could do it better at home and Im not a chef."

Mel Olx

"Nice place. It was screening the World Cup finals - we went after the game and caught the prize presentation at the restaurant. The food is just ok; ribs were dry instead of juicy. The waiter didn't understand English - we asked for warm water but was given hot water with choices of tea bags, and charged for the tea."

Karen Tan

What People Like

Delicious food with generous portions
Cozy and welcoming atmosphere
Great selection of beers

What People Dislike

Inconsistent table service
Occasional miscommunication with staff
Dry ribs mentioned by one reviewer

Frequently Asked Questions

Bij Anton serves a variety of dishes from starters to main courses and desserts, with a focus on delicious and well-prepared meals.

Yes, the restaurant is known for its wide variety of drinks, including a good selection of beers on tap.

The atmosphere is described as cozy, informal, and welcoming, making guests feel right at home.

Yes, Bij Anton offers vegetarian choices on their menu, including a vegetarian burger and salads.

It's recommended to sit near the center for better service and to visit during less busy times to avoid delays.

Some tables offer a nice view towards the old fire station and the town square.

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