Trilye Restaurant

The city’s other favorite seafood restaurant is quite a fine-dining affair, complete with a marble fireplace and large windows that look out over the city. In the summer, the restaurant’s garden, with plenty of potted plants and olive trees, is also a favorite among Ankara locals. Trilye’s Aegean and Mediterranean menu includes unique dishes such as fresh oysters on ice, İskenderun jumbo shrimp grilled with herbs and spices, stuffed calamari, and fish köfte (just to name a few).

Ankara may be landlocked, but Trilye serves such impressive fish and seafood dishes that you wouldn’t know it. Opened more than a dozen years ago by Turkish food writer Süreyya Üzmez, the stylish restaurant has an extensive menu of creative mezes—such as prawn in avocado sauce, or marinated artichoke hearts with sesame seeds—and well-prepared main courses. The hot appetizer of grilled octopus, brought to the table still smoking inside a glass, is a sight to behold—and taste.

With its marble fireplace and expansive windows overlooking the city, Trilye offers a sumptuous dining experience to everyone. During summer, the restaurant's garden, which is filled with potted plants as well as olive trees, steals the major spotlight. The restaurant is well known for its Mediterranean gastronomy, which focuses on seafood dishes such as fish köfte, stuffed calamari, İskenderun giant shrimp cooked with spices and herbs, and fresh oysters on ice.

If you enjoy having a lovely dinner with your family, friends, or that special someone during your excursion in a new city; then Trilye is one of the amazing places to visit and explore. Your nightlife in Ankara will take on an aromatic shift after you step into this elegant restaurant. Famous for serving the best quality seafood dishes, the restaurant has a spectacular ambiance that makes visitors feel comfortable with the classic interiors.

Trilye Restaurant stands out among the premier restaurants in Ankara, renowned for its exquisite seafood and elegant ambiance. Nestled in the heart of Ankara, this outdoor dining restaurant serves a variety of fresh seafood, salads and pastas in a perfect ambiance. Focusing on fresh, high-quality ingredients and exceptional service, the sophisticated decor and stunning views create the perfect backdrop for a memorable dining experience.

2002 yılından bu yana Ankaralılara hizmet veren Trilye Restoran, en kaliteli deniz ürünlerini en lezzetli haliyle bulabileceğiniz adreslerden. Ankara'da özel bir akşam yemeği planı yapanların aklına ilk gelen adreslerden olan Trilye'de kendi tanımlarıyla kendinizi hem evinizde gibi hissedecek, hem menüsündeki gurme lezzetlerin tadına bakabilecek hem de adeta bir gastro kulüp deneyimi yaşayabileceksiniz.

As my time in Ankara comes to a close, it’s fitting that I finally got around to visiting one of the restaurants often cited as the best in the city: Trilye. Like Kalbur, it specializes in fish, which continues to strike me as amusing since we are in the middle of Anatolia. If you told me before I came here that Ankara’s best dining would come in the form of seafood, I would have never believed you.

Trilye Restaurant is renowned for bringing the best of the sea to the heart of Ankara. With a focus on Aegean and Mediterranean dishes, Trilye offers a vast selection of seafood, prepared with authentic recipes and the freshest ingredients. The ambiance of the restaurant is elegant yet inviting, with a meticulous attention to detail that’s evident in both the décor and the plating of the dishes.

Trilye Restaurant is an esteemed dining establishment in Ankara, noted for its blend of traditional and innovative culinary practices. The restaurant’s menu draws inspiration from various regions of Turkey, with a particular emphasis on Aegean and Mediterranean dishes. Trilye showcases a gastronomical diversity that caters to both local and international palates.

Tam kıvamında pişmiş balıklar tatmak için tercih edebileceğiniz Trilye Restaurant, ferah ve şık bir mekân. Kalitesini de birçok ödülle taçlandırmış. Balıkların avlanabilir kalibrede olmasına özen gösteren restoranın klasik yöntemlerin dışında ince şef dokunuşlarıyla tabaklarına kattığı lezzetfarklılık yaratıyor.

Hanging vines, as well as other plants were dotted around Trilye restaurant, creating a natural and outdoorsy feel. The retractable roof and surrounding full-length windows were also a nice touch. Trilye is known for being a popular dining spot among politicians – their taste in quality food cannot be argued.

It is not hard to find great restaurants in Ankara, and one of them is Trilye Restaurant. Though Ankara is located hundreds of kilometers away from the sea, Trilye manages to serve the freshest seafood to their guests' table. Besides seafood dishes, Trilye also serves pasta and salads.

Trilye Restaurant in Gaziosmanpaşa, Ankara, has been serving Mediterranean and Turkish seafood since 2002. They use fresh seasonal ingredients and have a menu that includes turbot, octopus carpaccio, and mezes. They have a well-chosen wine list with local and international wines.

If you're in the mood for seafood, Trilye Fish Restaurant is a great option. This restaurant specializes in fresh seafood dishes, and the menu changes daily depending on what's available. Some of the must-try dishes include grilled sea bass, octopus salad, and shrimp casserole.

It is very rare to find a good restaurant serving delicious fish. Trilye, located in Anatolian plateau, is considered as one of the best dining options in Ankara. Giving an ambiance of blue light with a courtyard and trees and wide windows set the perfect theme for any evening.

In the heart of Ankara, Trilye is a paradise for seafood lovers. Known for its fresh, daily-caught fish and creative presentations, this Michelin-level establishment provides an elegant dining experience with a chic interior, making it a must-visit.

Located in the heart of the city, Trilye Restaurant is renowned for its exceptional seafood dishes, blending Turkish culinary traditions with modern techniques. Its elegant ambiance makes it perfect for a special night out.

Few people would expect to find tasty fish in the heart of the Anatolian steppe, hundreds of kilometers from the sea. Nonetheless, many consider lunch at Trilye to be one of the best dining experiences in Ankara.

If you want a break of the deliciously addictive Turkish cuisine, Trilye is the place to go. Its magnificent seafood, savoury dishes will make your taste buds travel to the Mediterranean.

Try Trilye Restaurant trilye.com.tr for excellent seafood and traditional desserts such as trileçe (a soft cake made from cow, sheep and buffalo milk).