Renowned for its embodiment of the traditional “meyhane” experience, Ayar Meyhanesi offers its patrons an authentic taste of Turkish tavern culture. Emphasising a leisurely dining style, the establishment presents a vast array of mezes, small dishes served as appetisers, along with a selection of main courses and an extensive drink menu. The meze offerings at Ayar Meyhanesi are diverse, ranging from simple dips like hummus and tzatziki to more complex dishes such as stuffed vine leaves and fried calamari.

If you’re looking for an authentic Turkish dining experience, look no further than Ayar Meyhanesi Restaurant. Located in the heart of Antalya’s old town, this restaurant offers delicious traditional Turkish cuisine in a cozy and inviting atmosphere. From classic Turkish specialties like kebabs, lamb dishes, and meze, to a wide selection of seafood, Ayar Meyhanesi has something for everyone.

Ayar Meyhanesi, acclaimed as a gem in the Pearl Gastronomy Guide (Turkey’s unique and pioneering gastronomy rating system) has been delighting guests since 2017 with its diverse range of fresh seafood and delectable mezes expertly crafted by talented chefs. In this splendid setting, expect captivating conversations and unforgettable moments that will leave a lasting imprint on your memory.

Ayar Meyhanesi 00 90 530 117 2927 combines the platters of starters of a lokanta (a traditional inn) with a seafood menu of fener (turbot) and çupra (bream), from around £8 per kilo. For tasty £2 small plates try Piyazci Ahmet 00 90 242 243 3447 outside the medieval quarter. The ezogelin (bulgur and red lentil soup) and kabak tatlisi (sugared pumpkin) are a must.

At Ayar Meyhanesi you can look forward to a large selection of fish and seafood. The restaurant with pool and live music is a busy place where you can linger for lunch and dinner. A dinner here might look like this: Roasted Eggplant and Octopus Salad as cold appetisers, followed by grilled halloumi cheese and deep fried calamari.

For lunch stop at one of my favorites, Ayar Meyhanesi, an unpretentious seafood place with relaxed vibes and great grub. Let’s be honest, being a seaside paradise, you are going to be eating a lot of seafood, and out here that is simply a treat. The octopus and shrimp are the stars here.

Ayar Meyhanesi is a great place to get a taste of traditional Turkish cuisine. The menu features all of the classics, from kofte (meatballs) to imam bayildi (eggplant), as well as a wide range of fish and seafood verity. The staff are always on hand to help you choose the perfect dish.

Ayar Meyhanesi is a popular seafood restaurant with a pool and live music. They offer a wide variety of fish and seafood dishes. For a typical dinner, you could start with a cold appetizer like roasted eggplant and octopus salad, followed by grilled halloumi cheese or fried calamari.

If you’re after something a little less extravagant, you can’t go wrong with a traditional Meyhane at Ayar Meyhanesi. If you’re unfamiliar with the term, it’s the name given to a traditional Turkish restaurant serving copious amounts of alcohol alongside well-cooked, hearty food.

Immerse yourself in the rich flavors of Turkish meze and traditional meyhane dishes at Ayar Meyhanesi. With its cozy atmosphere and live music performances, it’s an ideal setting for a romantic evening filled with culinary delights.

Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more. Address: Kılınçarslan, Hesapçı Sk. No:59, 07100 Muratpaşa/Antalya, Turkey

Ayar Meyhanesi is a cosy, traditional Turkish tavern in Antalya, offering a wide selection of mezes, grilled meats, and local beverages in a lively atmosphere.