Piyazcı Sami
A cherished family-run restaurant since 1933, serving the authentic, generations-old recipe of Antalya's famous tahini-based Piyaz.
Highlights
Must-see attractions
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Blue hour photography, calmer galleries
Piyazcı Sami
Highlights
Must-see attractions
A cherished family-run restaurant since 1933, serving the authentic, generations-old recipe of Antalya's famous tahini-based Piyaz.
Try the Signature Piyaz
The famous Piyaz, served with onions, is a must-try for an authentic Antalya experience.
Visit During Off-Peak Hours
To avoid crowds and ensure better service, consider visiting during less busy times.
Quick Facts
Cuisine
Turkish
Price
Mid-range
Phone
+90 242 244 91 90
Address
Elmalı, 25. Sk. No:1, 07040 Muratpaşa/Antalya, Türkiye
Highlights
Discover the most iconic attractions and experiences
Antalya's Signature Piyaz
Experience the authentic, generations-old recipe of tahini-based Piyaz, a true taste of Antalya.
A Taste of History
Dine in a charming, family-run restaurant established in 1933, rich with historical charm.
Flavorful Kofte and Desserts
Complement your Piyaz with delicious meatballs and don't miss the surprising pumpkin dessert.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Try the Signature Piyaz
The famous Piyaz, served with onions, is a must-try for an authentic Antalya experience.
Visit During Off-Peak Hours
To avoid crowds and ensure better service, consider visiting during less busy times.
Engage with Staff
The friendly and welcoming staff can enhance your dining experience and make you feel at home.
Don't Miss Pumpkin Dessert
The pumpkin dessert (Kabak tatlisi) is an unexpected highlight and highly recommended.
Tips
from all over the internet
Try the Signature Piyaz
The famous Piyaz, served with onions, is a must-try for an authentic Antalya experience.
Visit During Off-Peak Hours
To avoid crowds and ensure better service, consider visiting during less busy times.
Engage with Staff
The friendly and welcoming staff can enhance your dining experience and make you feel at home.
Don't Miss Pumpkin Dessert
The pumpkin dessert (Kabak tatlisi) is an unexpected highlight and highly recommended.
What Travellers Say
Reviews Summary
Piyazcı Sami is celebrated for its authentic, flavorful Turkish dishes, particularly its signature Piyaz, and its deep historical charm. While many praise the delicious food and the warm, family-run atmosphere, some reviews mention discomfort due to heat and occasionally less than welcoming service. Despite minor drawbacks, the unique taste and historical ambiance make it a memorable dining spot.
"On the search for the best Piyaz, one of Antalya's famous dishes, we came across this small restaurant. The interior looks like a museum and its evident even to a visitor who doesn't understand the Turkish language (so as to be able to read all of the decorations) that this is a business with a lot of history. A local gem, if you will! The food did not disappoint. Fresh and delicious. Service was quick and friendly. The owner even agreed to take a photo with my son and I, which pleased us. The pumpkin dessert was unexpected but turned out to be a highlight! Wow. Yummy!"
William
"
"Review of Piyazci Sami"
• Exceptional Food
I recently dined at Piyazci Sami in Antalya and would rate it a 4/5. The restaurant serves amazing traditional Turkish dishes that truly impressed me. Each meal was flavorful and beautifully presented, making for a delightful dining experience.
• Service
While the service was efficient, it could have been a bit more welcoming. The staff did their job, but a friendlier approach would have enhanced the overall atmosphere.
• Heat
One drawback was the heat inside the restaurant during the summer. It was quite warm, which made it a little uncomfortable at times. Improving the ventilation would certainly make a difference.
• Cleanliness and Ambiance
Despite the heat, the restaurant was clean and tidy, which I appreciated. The decor is rich in history, showcasing various traditional elements that add to its charm. It’s also popular among locals, which speaks to its authenticity.
• Overall Impression
Overall, my experience at Piyazci Sami was very good. The incredible food and historical ambiance made it worthwhile, despite the heat. I would definitely recommend visiting if you’re in Antalya!"
Wong Hon Yu
"The menu has only a few items, but it still gives you a great taste of food from Antalya. They say they are one of the most authentic places for pyiazh. I can't confirm that, but it was quite good. The staff is very welcoming and makes you feel at home. Prices are reasonable for the amount of food. I recommend it if you want an authentic experience."
M. P.
What People Like
What People Dislike
Frequently Asked Questions
Piyazcı Sami is most famous for its signature dish, Piyaz, a traditional Antalya-style bean salad made with tahini sauce. It's also known for its historical significance, being a family-run establishment since 1933.
Yes, Piyazcı Sami serves its traditional Piyaz with onions, which is a point of discussion but considered authentic by many.
Besides Piyaz, the Kofte (meatballs) are also highly recommended. Don't forget to try the Kabak tatlisi (pumpkin dessert) for a sweet finish.
The restaurant has a very cozy, warm, and inviting atmosphere, with decor rich in history that showcases traditional elements.
The restaurant can get crowded, especially during peak hours. Visiting during off-peak times is advised for a more relaxed experience.
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Featured in these publications
20 Best Local Restaurants to Eat Turkish Food in Antalya City
Established in 1933 by Mustafa Anaç Bey, Piyazcı Sami’nin Yeri holds a special place among Antalya’s historical culinary establishments. The restaurant’s name pays homage to Mustafa Bey’s son, Sami Bey, who played a pivotal role in transforming the place into a renowned dining destination. Today, the restaurant is operated by the third generation of Sami Bey’s relatives, with Recep Bey at the helm.
Antalya'nın En İyi Restoranlar
Antalya’da meşhur tahinli piyazın mucidi olarak görülen Piyazcı Sami, 1933 yılında kurulup günümüze kadar aynı lezzetini koruyan mekanlardan. Tamamen aile işletmesi olan bu piyazcı salaş dokusunu koruyor. Söz konusu piyaz olunca aynı menemende olduğu gibi soğanlı mı soğansız diye bir tartışma var ama Piyazcı Sami piyazını soğanlı olarak servis ediyor.
Where can you eat well in Antalya? The best restaurants in Antalya
Founded in 1933 and considered the inventor of Antalya's famous Tahin Piyaz, Piyazcı Sami has preserved its distinctive flavor to this day. This completely family-run restaurant retains its rustic charm. Piyazcı Sami serves its Piyaz with onions, a point of debate alongside Menemen.
Best Places to Eat in Antalya Turkey
The best restaurants in Antalya where you can eat meatballs and piyaz are Piyazcı Ahmet, Piyazcı Sami, Piyazcı Hüseyin and Aksu Şimşek Köfte Piyaz restaurants. These local and shabby restaurants are the best places where you can eat the most delicious version of the piyaz.
Don’t Miss Antalya’s Coolest Restaurants
A specially prepared tahini sauce is poured on it and it cannot be given up on taste. If you want to eat this taste first hand, we recommend Piyazcı Sami. Sami Bey is the grandson of Muslu Mustafa, who created the Antalya style "piyaz".
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