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Based on his Odesa experience, in late September 2019, Cooper and his business partner launched Kyiv Food Market, a two-floor, 2000-square-meter food hall which encompasses more than 20 restaurants and bars under one roof. Explaining one of the main differences between his food hall and other dining formats, Cooper emphasises on the ambiance. "When you are at the table in a restaurant, people see it as your intimate space, and very few will come by to strike up an acquaintance. But at our market, people walk around with glasses, share food, and talk with strangers. This creates a really cool atmosphere," he says.

At the heart of Kyiv’s food scene lies traditional Ukrainian cuisine, which celebrates hearty, comforting dishes often prepared with locally sourced ingredients. Borscht, a beetroot soup enriched with meat and vegetables, stands as a national favorite, served hot or cold depending on the season. Chicken Kyiv, a breaded cutlet filled with butter and herbs, is another iconic dish originating from the city.

Housed in the former State Armory building, the market features many food and drink venues to satisfy whatever craving you may have. Seating is both indoor and outdoors and the atmosphere is relaxed, even when busy. If you are out with non-beer drinkers, you can go to the Varvar stand inside to get your beer while they peruse the cocktail bar on the first floor or the wine bar on the second.

A historical yet trendy gastronomic space where Ukrainian President Volodymyr Zelensky held one of the largest press conferences in the world. Every foreigner will undoubtedly want to enjoy a glass of wine here, try one of the international dishes, and wander through the labyrinth of numerous restaurant courtyards. Address: Knyaziv Ostrozkykh Street, 8 📍 Google Maps

Kyiv Food Tour: This is a 3-hour walking tour that covers some of the most iconic Ukrainian dishes, such as borscht, varenyky, deruny, and Ukrainian dessert. You will visit three places serving traditional Ukrainian food, from cosy cafes to elegant restaurants. You will also learn about the history and culture of Ukrainian cuisine.

Once above ground, if you’re feeling peckish, directly across from the metro station you will find the Kyiv Food Market – a relatively new development packed with outlets selling anything from burgers to sushi. Beside it, there’s a row of restaurants offering a variety of cuisines, including Italian and Georgian.

Near the mosque, you can taste the best Syrian shawarma in the whole capital!. It is served here every day except Sunday, but the largest number of visitors is from 13 to 16, especially after the Friday Juma prayer. In addition to shawarma, Katsurin also recommends trying falafel, hummus, pilaf, and samsa.

Ridiculously stylish and full of the local cool kids, Kiev Food Market is worth an evening meal. Especially if you and your travel partners can’t decide what to dine on because the market plays host to a number of restaurants selling everything from pizza to puddings. I recommend the pad Thai.

Bavovna, located near Arsenalna metro station (one of the deepest metro stations in the world), occupies part of the old Arsenal factory – a place that witnessed the revolution of 1917, the Soviet regime, and has now been revived as the Kyiv Food Market hosting a myriad of restaurants.

The Kyiv Food Market space opened on the territory of the former Arsenal Pavilion which was built in 1801. After its opening in 2019, it quickly acquired the name of the “main city court” in Kiev. This is already the second institution of its kind, which opened in the capital.

The 2000-sq.m KYIV FOOD MARKET is located in the building No. 5 of the former military arsenal built at the end of the 18th century. It is a fine example of industrial architecture, which distinctive authentic character originates from the building’s rich history.