Talea by Antonio Guida

Each hotel in the selection has been chosen by The MICHELIN Guide's hotel experts for its extraordinary style, service, and personality – with options for all budgets – and each can be booked directly through the MICHELIN Guide website and app. The selection for Abu Dhabi features the country’s most spectacular hotels, including modern marvels like the Park Hyatt, Rosewood, Andaz Capital Gate, W Yas Island and The Abu Dhabi EDITION, and also the more tradition-minded Emirates Palace Mandarin Oriental, one of UAE's only palace-style hotels.

Three restaurants were awarded a coveted star, including Talea by Antonio Guida, which opened in March under the direction of the acclaimed Italian chef. Helmed by Guida’s protégé Luigi Stinga, who scooped the guide’s Young Chef Award, the Emirates Palace setting may be opulent, but the menu is pure ‘cucina di famiglia’ – family-style dishes meant for sharing. Take your pick of homemade pastas, soft-centred Napoli pizzas and traditional favourites such as roasted octopus and slow-cooked lamb.

**In a nutshell: Refined; immersive; authentic ItalianEmirates Palace Abu Dhabi welcomed Talea, by acclaimed chef Antonio Guida, back in March. Splitting his time between two-Michelin-starred Seta at Mandarin Oriental in Milan and this latest concept, Guida has curated a selection of seasonal and authentic Italian dishes in an elegant setting with a vibrant open kitchen.The menus draw on Guida’s distinctive culinary style to offer a fresh and innovative take on cucina di famiglia, or family-style cooking, from handmade ravioli, spaghetti alla carbonara and artisanal pizza to ossobuco and vitello tonnato. The restaurant’s interiors are layered with art inspired by the landscapes of Italy – ports, palaces, lakes and Roman ruins.

If you’re lucky enough to snag a reservation at Michelin-starred Talea by Antonia Guida at the Emirates Palace Mandarin Oriental, make sure you arrive hungry. The restaurant, which pays homage to ‘ cucina di famiglia’, or family-style cuisine, features Guida’s interpretation of classic dishes traditionally cherished by households across Italy. Though pasta is a speciality here – meticulously homemade – the rest of the menu is no afterthought, from the vitello tonnato, a summer dish of chilled veal in tuna-caper sauce, to the simply beautiful l’uovo tartufo, a traditional egg-based dish made with a few simple but prized ingredients, including white truffles and Parmigiano-Reggiano cheese.

Based in the capital’s home of unabashed elegance, Emirates Palace, and dressed to impress with princely interior design, Talea — now open — looks intent on bringing a fresh and regal energy to the city’s Italian dining scene. The concept comes from the Michelin-honoured Chef Antonio Guido, and proposes a menu built around the theme of “Cucina di Famiglia” which, for those whose Italian is limited to hand gestures and football clubs, translates as ‘family-style cuisine’. Alongside a top-tier collection of artisanal pizzas and expert-curated handmade pasta options, you can expect a glittering assembly of more rare Italian gastronomic gems.

Combining irresistible food with spot-on service and some of Abu Dhabi’s best ravioli, Talea by Antonio Guida is headed up by, you guessed it, famed chef Antonio Guida, who cemented his reputation in Milan with his family-style cooking. Sitting pride of place in Emirates Palace Mandarin Oriental, an open kitchen sits at the centre of the restaurant, churning out fresh napoletana-style pizzas, pastas (the lobster linguine is a must) and more inventive mains made with only the highest-quality ingredients. Time Out Abu Dhabi reviewers say: “Talea’s straightforward and contained menu is a sweep of Italian classics and family recipes.

In a country where the the word can be overused, Emirates Palace is indeed an ‘iconic’ landmark. Known for its golden sparkle, expansive grounds, sandy beach, date palms and shimmering pools, on the lower level of the hotel, you’ll find Italian restaurant, Talea by Antonio Guida, which goes against the grain somewhat, being rather understated. Talea’s compact menu encompasses a variety of Italian classics and family recipes from Guida, a chef who has worked across the world with some global greats, such as Gault&Millau ‘immortal’ and Academy member Pierre Gagnaire.

This beautiful Italian restaurant at the Emirates Palace, which is under the direction of chef Antonio Guida celebrates family-style – or ‘cucina di famiglia’ – cooking. Dishes may appear quite simple but the flavours are exhilarating. From handmade ravioli, authentic spaghetti alla carbonara and artisanal pizza to osso buco and vitello tonnato (a chilled veal dish that forms an indispensable part of the Assumption Day feast in Milan), the menu fuses traditional techniques with an innovative edge, which is essentially the signature of Guida.

Who: The Alajmo clan are arguably the first family of Italian cuisine – and Massimiliano its most celebrated son. A culinary prodigy who was the youngest chef in history to gain three Michelin stars at Le Calandre, the family’s flagship restaurant in Rubano, north-east Italy, he is now established as one of the great Italian chefs of the 21st century. He will showcase his innovative take on classics alongside Chef Luigi Stinga of Talea by Antonio Guida within the emblematic Emirates Palace Mandarin Oriental.

The Michelin Star accreditation bestowed upon Talea, crafted by the skilled hands of Antonio Guida, is a testament to its seamless amalgamation of sophisticated Italian panache and understated yet polished minimalism. The gastronomic encounter is centered on the concept of ‘Cucina di Famiglia’ – an homage to communal-style gastronomy. Guida’s distinctive viewpoint imbues the menu with his rendition of adored, age-old Italian cuisine, treasured in households across the nation.

It’s impossible not to be swept up in the magic of Talea by Antonio Guida. Located at the stunning Emirates Palace Mandarin Oriental, this restaurant serves up “Cucina di Famiglia”, that’s family-style cooking to you and me, which is both traditional and exciting, with a modern twist that’s impossible to resist. Chef Antonio Guida’s genius lies in making Italian classics feel fresh and new while still honouring the recipes passed down through generations.

Serving Italian charm on a plate, Talea by Antonio Guida also retained its star for this year’s Abu Dhabi Michelin Guide. The restaurant offers a family-style cuisine that brings traditional Italian cooking and Guida’s brilliant interpretation of them to your table. Prepared from authentic Italian ingredients and products, every gastronomic masterpiece served at this elegant restaurant is a testament to Milanese culinary supremacy.

This brand new restaurant at Emirates Palace is both modern and beautiful. Michelin starred Chef Antonio Guida has huge Italian food pedigree and has created a fabulous Italian menu in Talea, where Abu Dhabi meets Italy. The restaurant’s interiors scream Italian chic: columns, beautiful art depicting ports and palaces, lakes and cities amid Roman ruins, while the food is family sharing-style.

Talea is the only Michelin-starred Italian restaurant in Abu Dhabi. It magically combines its sophisticated and elegant surroundings within the Emirates Palace hotel with the very best homestyle Italian cooking for a fine dining experience like no other. At Talea, you’ll be delighted by some of the best pasta dishes you’ll ever taste as well as its vibrant and welcoming setting.

Emirates Palace Mandarin Oriental, Abu Dhabi recently opened Talea, and it has already been awarded one MICHELIN Star. Emirates Palace is a multiple FACT Dining Awards Abu Dhabi winner, and Talea has impressed us with its elegant Italian flair. With Antonio Guida at its helm, the highlights include burrata, chilled veal in tuna-caper sauce, ravioli and stewed veal shanks.

When you’re on the prowl for the best restaurants in Abu Dhabi, Talea by Antonio Guida is where it’s at. Drawing inspiration from family-style dishes and classic Italian cooking, Chef Antonio Guida serves up dishes that are as exciting as they are delicious. From ossobuco to vitello tonnato, each classic dish comes with an innovative twist, showcasing seasonal produce.

This first MICHELIN Guide Abu Dhabi selection is the beginning of a long journey for a city with unlimited gastronomic potential. Our inspectors discovered a rich variety of cuisines offered in Abu Dhabi, from creative dishes conceived by some of the world's most renowned chefs, to traditional cuisines of the region: Middle Eastern, Lebanese and, of course, Emirati",

Talea by Antonio Guida offers a unique take on Italian cuisine, celebrating ‘Cucina di Famiglia’ or family-style cooking. The restaurant is designed to evoke intimacy and grandeur, with bold colours and contemporary decor. Moreover, the open kitchen design allows diners to witness the artistry behind each dish, adding an interactive element to the dining experience.

Talea, renowned for its “Cucina di Famiglia” or family-style cuisine, showcases Chef Guida’s unique take on beloved Italian classics. It stands out in the UAE’s dining scene and has a Michelin star to its name. The menu features flavorful ravioli, creamy burrata, ossobuco (stewed veal shanks in meat sauce), and vitello tonnato (chilled veal in tuna-caper sauce).

This might be the only fine dining restaurant that also serves pizza. Talea, by renowned chef Antonio Guida, offers fine dining at its, well, finest. Start with a classic bruschetta, here topped with confit tomatoes, Cantabrico anchovies and stracciatella; roasted octopus with potato and pistachio; or a slow-cooked egg with black truffle.

It's more than a restaurant; it's a stylish spot that blends modern looks with top-notch food, delivering unforgettable meals. Why we love it: Talea stands out with its lively vibe and excellent service, perfect for dates or fun nights with friends. Open from 6:30 am to 11:00 pm, it invites guests to enjoy a menu full of tasty options.

Talea, a restaurant at the Emirates Palace – one of the luxury hotels in Abu Dhabi, showcases the best of modern Italian cooking. It’s led by Chef Antonio Guida, famous for his amazing work at Seta, a Michelin-starred restaurant in Milan. Chef Guida brings a touch of his family’s cooking and traditional Italian flavors to Abu Dhabi.

Talea is a special restaurant where the chefs create amazing dishes using fresh ingredients straight from Italy. They have yummy pastas, delicious seafood options, and even surprise treats that change with the seasons!. Location: Talea by Antonio Guida is located at The Abu Dhabi EDITION on Al Manhal Island.

Talea by Antonio Guida, nestled in Emirates Palace, celebrates refined Italian classics in a sophisticated setting. With stunning interiors and a chic terrace for alfresco dining, each visit promises an authentic taste of Italy’s culinary heritage. For more information, visit their website.

Cuisine : Italian Chef : Antonio Guida Pricing : $$$$$ Location : Emirates Palace, Abu Dhabi. The menu at Talea – celebrating “Cucina di Famiglia”, or family-style cuisine – draws on Guida’s distinctive culinary alchemy and interpretation of classic dishes traditionally …

Chef Antonio Guida brings his amazing food from Milan to the tables in Emirates Palace. The interpretation of Cuicina di Famiglia gives Talea a top spot among the best Italian restaurants in Abu Dhabi. Antonio proudly serves family-style dishes inherited from his ancestors.

Address: Al Ras Al Akhdar, Abu Dhabi, United Arab EmiratesPhone: +971 2 690 7999. Our culinary perspective: A very distinctive and unique dining ambiance serving innovative Italian recipes. Talea by Antonio Guida looks like something straight out of a Wes Anderson movie.

At Talea by Antonio Guida, experience the epitome of luxury and fine Italian dining. Chef Antonio Guida puts a fresh spin on classic dishes like ossobuco and vitello tonnato. Enjoy innovative interpretations with seasonal ingredients in a chic yet inviting atmosphere.

A family oriented cuisine, Talea by Antonia Guida pays an homage to the saying “cucina di familia”. With an expertise in homemade pasta and pizza dough, it’s absolutely one that needs to be on your list. Location: Emirates Palace Mandarin Oriental

A dining experience to savour, you can be a part of the lively ambiance, share the art and savour the finest tastes. As you walk through the doors of ...