The unexpected gesture took place at La Maison Ani, a high-end restaurant located in Dubai Mall and operated by celebrated chef Izu Ani, who is also behind other renowned culinary establishments such as Alaya, Gaia, and Kai Enzo. According to local media outlet Lovin Dubai, the Crown Prince was dining at the restaurant alongside Sheikh Khaled bin Mohamed bin Zayed Al Nahyan, the Crown Prince of Abu Dhabi.

Location: Dubai International Financial Centre, Gate Village Number 4, Dubai, United Arab EmiratesPhone: +971 424 142 42Ambiance: Beautiful Greek inspired décor but adorned with luxurious gold and turquoise accentsSignature Dishes: Feta Saganaki piePrice Range: $$$Social Media: @gaia__dxbNamed after the Greek goddess and mother of Earth, Gaia, this Greek restaurant in Dubai stays true to the authentic flavors of the earth and the sea. As you step inside the doors, you will realize that the place isn’t just a modern personification of Greek culture, it’s a whole new world you have stepped in. Gaia might be a bit on the expensive side for those looking for affordable Greek food in Dubai, but it is worth a visit at least once on your trip to Dubai.Every surface, from the doors to the ceiling and chairs is whitewashed and adorned with gold and rustic accents.

It specializes in Greek-Mediterranean cuisine and offers homegrown food, traditional flavors, and a relaxing and inviting ambiance. The wonderful menu is curated by Chef Izu Ani and Chef Orestis Kotefas and features irresistible dishes like Astakomakaronada/lobster pasta, Psito Kotopoulo/roasted chicken served on grilled Focaccia bread, and Gemista/stuffed vegetables with rice, herbs, and amazing feta cheese. There’s also an extensive list of desserts you need to try — fried loukoumades with honey, cinnamon, and caramelized walnuts, a coconut and semolina sponge cake in syrup, coconut cream, and coconut ice cream, filo pastry with vanilla cream and pistachio powder, and more!

Soothing white interiors, white table cloths and bright pink bougainvillaea set the backdrop for this Dubai institution, perhaps the pinnacle of Greek-Mediterranean cuisine in Dubai. The baby of Chef Izu Ani and the Bulldozer Group, the restaurant is named after the Greek goddess of earth, drawing in a well-heeled crowd with fresh Mediterranean fare, tableside serves and plenty of Instagrammable spots – like the colourful fish counter. Emulating the feeling of being in a Greek taverna, albeit a very upmarket stylish one, the menu is brimming with fresh fish options, traditional Greek dishes and, in true Dubai style, lots of truffle.

The other 44 restaurants that made it to the Michelin Guide Dubai 2022 list are 3 Fils, Akira Back, Al Mandaloun, Al-Fanar, Amazonico, Avatara, avli by Tashas, Bleu Blanc, Bombay Bungalow, Carnival by Tresind, Ce La Vi, Celebrities by Mauro Colagreco, Cipriani, Clap, Coya, Demon Duck by Alvin Leung, Gaia, Hashi, Hell’s Kitchen, Hutong, Il Borro, Indigo by Vineet, L’Atelier de Joel Robuchon, Little Miss India, Lowe, LPM, Marea, Masti, Mimi Kakushi, Moonrise, Netsuby Ross Shonhan, Nobu, Pierre’s TT, Rhodes W1, Rockfish, Sea Fu, Shang Palace, Siraj, Social By Heinz Beck, Sucre, Tan Cha, The Artisan, Tresind and Zuma.

These include 3Fils, Akira Back, Al Mandaloun, Al-Fanar, Amazonico, Avatara, avli by Tashas, Bleu Blanc, Bombay Bungalow, Carnival by Tresind, Ce La Vi, Celebrities by Mauro Colagreco, Cipriani, Clap, Coya, Demon Duck by Alvin Leung, GAIA, Hashi, Hell’s Kitchen, Hutong, Il Borro, Indego by Vineet, L’Atelier de Joel Robuchon, Little Miss India, Lowe, LPM, Marea, Masti, Mimi Kakushi, Moonrise, Netsuby Ross Shonhan, Nobu, Pierre’s TT, Rhodes W1, Rockfish, Sea Fu, Shang Palace, Siraj, Social By Heinz Beck, Sucre, Tan Cha, The Artisan, Tresind and Zuma.

Named after the estate of the famed fashion family, the Ferragamos, and run by them, this award-winning restaurant at Jumeirah Al Naseem in Dubai has established a reputation for its farm-to-table dining concept. With organic farming as a guiding philosophy, many of the restaurant’s ingredients are shipped directly from the Il Borro Estate farm in Tuscany, including olive oil, honey and selected vegetables. Last year, the restaurant joined a growing list of home-grown UAE concepts to go international, with the opening of a branch in London.

From one of Dubai’s best-known chefs, Izu Ani, this Greek-Mediterranean in DIFC has fast become a go-to spot in the area. Frequently in the news for its royal visitors, the chic dining room uses neutral tones, gold-trimmed décor to give it a sophisticated feel. There’s a fish market-style counter, where you can pick your fresh catch and choose it raw, grilled, baked with Greek herbs and spices or salt-baked, while the rest of the menu focuses on Greek mezze sharing dishes, all with a modern twist and inventive flavours.

At GAIA, Dubai’s celebrated Greek-Mediterranean restaurant, the Frozen Yogurt with Loukoumades is a dessert that perfectly balances tradition and indulgence. This delightful dish features crispy, golden-brown loukoumades (Greek-style doughnuts) that are light, airy, and irresistibly crisp on the outside while soft and fluffy on the inside. Paired with a luscious swirl of tangy frozen yoghurt, this dessert contrasts the textures of the warm, honey-drizzled loukoumades against the cool, creamy yoghurt.

Gaia combines traditional Greek-style appetizers, salads and juicy meats with precision and precision. The interior is light and soft, with the subtle simplicity of Mediterranean style. Lunch and dinner are served and are at the helm of the local heroic chef Izu Ani, so you know that you are safe when it comes to high-quality flavors delivered in a gifted way.The restaurant just opened Gorgeous new outdoor terrace It looks like an ideal place to enjoy the warm temperatures in Dubai.

Situated quite literally in the heart of DIFC, Gaia may not have the ‘rooftop’ experience, but its laidback al fresco patio is one of our favorites. Honestly, we can never decide if we want to be inside or outside when it comes to Gaia, because we love both the same. The inside decor is beautiful and elegant, but the outdoor terrace seating under the stars and lights of DIFC is equally as magical, as are the two side outdoor patios under the colorful bougainvillea.

Chef Izu Ani’s love letter to Grecian culture, Gaia showcases the best of Greek food through the simplicity of home cooking traditions and fresh ingredients. We love that the menu is filled with all-time Greek favorites, accompanied by a market-style fish counter customers can go to pick out the kind of seafood supper they want. But what elevates Gaia is the flavors of each dish, while prepared traditionally, have a modern take to it.

Experience the beauty of coastal-inspired decor at Gaia, located in the heart of DIFC Gate Village 4, Dubai. Immerse yourself in stunning sandy hues, refreshing cerulean blue accents, and vibrant bougainvillaea for a truly inspiring atmosphere. As one of Dubai’s most outstanding restaurants, Gaia offers a Greek-infused menu featuring a raw bar, expertly grilled seafood, and delectable desserts that will leave you wanting more.

With its coastal colour palette of sandy hues and cerulean blue, warm lighting and pops of cerise bougainvillaea, Gaia is arguably one of Dubai’s most attractive restaurants. The Greek-accented menu at this homegrown stalwart features a raw bar, grilled seafood and delectable desserts that will have you duelling over the last spoonful. Gaia, DIFC Gate Village 4, Dubai, daily 12pm to 4pm and 7pm to 11.30m.

The Mediterranean restaurant adds a signature twist to authentic Greek cuisine with an array of unique dishes like the kritharaki pasta with calamari and prawns and the grilled octopus with fava puree, a variety to choose from. Chef Izu curates a menu that isn’t just delicious but also visibly appealing, an added bonus and reason why you should visit. Location: DIFC, Trade Centre, Street 4

Address: towards IDFC – شارع ٤ – Trade Centre – DIFC – Dubai – United Arab Emirates Contact number: +97142414242 Google Map Location:. Gaia, situated in Dubai’s International Financial Centre (DIFC) district, is a standout destination for experiencing Greek cuisine. With a chic and welcoming ambiance, it offers a unique open-bar experience, allowing guests to observe the chefs in action.

The renowned Greek restaurant is one of the most popular Greek restaurants in the city of Dubai and that’s because it offers amazing Greek food like mezzes, salads, and well-cooked meats. The restaurant opens just in time for lunch and stays up till 1am for those who eat late-night dinners. Gaia is located in Dubai International Financial Centre, Gate Village Number 4, Dubai, UAE.

I adore Gaia and am always in the best mood in the run-up to my reservation. Founded in Dubai, this homegrown Greek concept now has outlets in Monaco and London, but is still one of the best restaurants in Dubai. There’s always a vibe, whether Monday at 7pm or Friday at 10pm (though come later for an insatiable buzz), and the food is consistently outstanding.

Creation of a collaboration between Evgeny Kuzin and Chef Izu Ani, Gaia Dubai serves exotic Greek-Mediterranean cuisine. It’s a delectable serving of traditional flavors cooked with fresh ingredients which have the taste of simple home cooking. This fine-dining restaurant is named after the Greek Goddess of Earth and it welcomes you into a relaxed ambiance.

Gaia Dubai is another unique restaurant where you enjoy a memorable meal and a lovely view. Located at Gate village 4, DIFC, Gaia is one of the fantastic restaurants where you get to enjoy a perfect meal of Greek food. With an unbeatable price list, you get to relish your meal for a fair price and a luxurious interior surrounding your time with richness.

towards IDFC - شارع ٤ - Trade Centre - DIFC - Dubai - United Arab Emirates. Gaia Dubai is a Greek-inspired restaurant in the Dubai International Financial Centre, known for its friendly vibe and focus on fresh, high-quality ingredients. Chef Izu’s welcoming approach makes guests feel at ease, whether they’re at the bar or seated in the main dining area.

ADDRESS: IDFC – 4th St – Trade CentreDIFC – Dubai (Location Map)OPENING HOURS: 12–4pm, 7–11:30pm Saturday – Wednesday, 12–4pm, 7pm–12am Thursday & FridayCONTACT: +97142414242INSTAGRAM:@gaia__dxb. Hotspot Gaia is local hero Chef Izu’s ode to Greece. The man can do no wrong, all of his restaurants in Dubai are an absolute treat and Gaia is no exception.

One of the top-ranking fine-dining Greek restaurants in DIFC, Gaia is worth a visit if you enjoy classic Mediterranean flavours. Chef Izu Ani and Chef Orestis Kotefas bring the flavours of Greece right into the heart of Dubai. One of the popular restaurants in DIFC, it is aptly named after Gaia, the Greek Goddess of Earth, the sun and the mountains.

This Greek Mediterranean in Dubai has become a go to spot in the area. It is known for its royal visitors, elegant dining room that has neutral tones, gold trimmed décor to give it a luxurious feel. People can pick up fresh catch from the fish market- style counter and select it raw, grilled, baked with Greek herbs and spices or salt baked.

GAIA aspires to highlight the most important aspects of Greek culture. GAIA delivers a voyage of discovery in every visit by combining warm hospitality with detailed nuances and seductive elements, inviting the adventurer inside. Evgeny Kuzin and Chef Izu Ani collaborated to create the homegrown food, beverage, and lifestyle concept.

Located at 4, Gate Village, this exclusive restaurant specialises in Greek and Mediterranean cooking. It has a highly romantic atmosphere and serves top quality fish and seafood, making it a great option in Dubai for enjoying an unforgettable meal. The service is excellent – make sure you try the oysters and a cocktail!

What: Named after the Greek God dess, Gaia offers refined Greek dining in a relaxed yet elegant setting. Sourcing all the seafood from the Mediterranean Sea, this is a must visit for properly fresh Greek food. If you fancy a real treat, opt for the secluded 12-seat chef’s table for an extra-special dining experience.

The newly opened terrace at Gaia combines a special Greek style along with soft and simple Mediterranean style. Once you arrive, you will be amazed by the relaxing white interior that soothes your mind and soul. If you’re looking for authentic, fine quality Greek dishes, then Gaia is your go-to restaurant.

Gaia is a Greek-Mediterranean restaurant that has swiftly become a Dubai gourmet favorite. The restaurant, located in the center of DIFC, serves a contemporary interpretation on classic Greek food. The menu features fresh seafood, grilled meats, and vegetarian meals crafted from the freshest ingredients.

Like the Greek Goddess, Gaia welcomes its visitors with a welcoming earthy feel. With its focus on the core elements of Grecian culture as well as its Mediterranean touch and top-notch chefs, this restaurant is sure to satisfy your Greek food cravings and send you home with a little food-belly.

GAIA is the perfect spot for a romantic night out with your loved one. With its cozy and inviting atmosphere, it’s easy to fall in love with the restaurant. Enjoy a romantic dinner featuring Mediterranean dishes like seabream carpaccio and grilled octopus.

GAIA: Gaia Dubai’s terrace opens for an open-air dining experience with an elegant ambiance. Inspired by the white, blue and magenta hues of the Cycladic Islands, guests can enjoy lunch and dinner under the bougainvillea throughout the season.

GAIA is one of the UAE’s first fine dining Greek restaurants. The restaurant is inspired by both Greek and Mediterranean cuisines. It makes an excursion of disclosure in every visit, making you constantly want to come back for more.

19 of the winning 50 restaurants are located in the UAE including Trèsind Studio which took the number 4 spot, Orfali Bros Bistro at number 5, LPM at number 8, Gaia at number 10 and Il Borro Tuscan Bistro at number 11.

The restaurant offers a menu that is inspired by the flavors of Greece, with an emphasis on fresh and healthy ingredients. Some of the standout dishes at GAIA include the grilled octopus and the lamb chops.

The food is delicious and the portions are very generous too. The staff is very helpful and friendly and they help you with your orders as and when you need them to.

Make a reservation at The Cellar at BOCA, Dining by Design pop-up locations at Anantara The Palm, or the chef's table at GAIA.