Worth the walk up Walcot Street, Hudson Steakhouse opened back in 2005, taking over the once notorious Victorian Hat & Feather pub. Now it’s popular with locals and visitors– if you’re from out of town you’ll find that lots of hotel concierges recommend here as a top spot, so make sure you book ahead for a reservation, even though they try to leave room for walk-ins, too. Simple but stylish inside, it retains the atmosphere of an old pub with dark wood, huge mirrors, and romantic candles in the evening.

If you’re a certified carnivore, and not really into vegetables, Hudson Steakhouse is the place for you for fine dining in Bath. All their steaks are handpicked by their local butcher and aged for 35 days, they’re served with Bearnaise sauce and a red wine glaze. Although this restaurant is located in a Victorian pub, owner Richard Fenton has turned this place into a very respectable establishment.

Most of the menu at this award-winning steak restaurant is listed as gluten free, although there is a chance of cross contamination, so please check with the team when booking. You could have Buffalo mozzarella with heritage tomatoes or or smoked mackerel pâté with pickled cucumber, horseradish cream and dark rye to start, before choosing which of their steaks and sauces to have as your main.

Steak lovers can indulge at The Firehouse Rotisserie, Hudson Steakhouse and Miller & Carter, or head to The Scallop Shell for tasty, award-winning fish and chips. On Sundays, homely pubs welcome you for a mouth-watering roast. The Hare & Hounds, The Chequers, The Huntsman and Bath Brew House all serve up hearty Sunday feasts.

This fabulous steakhouse is one of Bath’s best spots for red meat fans. The converted Victorian pub is instantly characterful and the independently-owned Hudson is always excellent in service, so you’ll feel right at home. As specialists in prime dry aged steak, the Hudson was named no. 3 in the country’s top 10 steakhouses.

Bath has an impressive array of innovative vegan and vegetarian restaurants, but this isn’t one of them. Hudson is for the carnivores in the bunch. Many locals, including Rebecca, staunchly believe it’s the best steakhouse in Bath with the finest grass-fed meats being delivered by local butchers, Terry & Son.

About: Specialising in prime dry ages steaks, the Hudson Steakhouse mean business. Serving the classics, and some flavouresome starters, there's a mouthwatering menu. To compliment the food, the steakhouse offers an award winning wine menu, and a variety of cocktails.

If you're into steak then you won't want to miss Hudson's, it's the best in the city. Head for pre-dinner drinks at the bar downstairs before tucking in upstairs. Bring your appetite because the starters are delicious too, and portions are big.

The ground floor bar at Hudson Steakhouse serves beautifully crafted cocktails and an award-winning wine list, while the upstairs restaurant specialises in prime dry-aged steaks. They also have a dedicated gluten-free menu.

Specialising in the most succulent, prime dry aged steaks and delicious classic dishes, you’ll find your perfect platter at Hudson Steakhouse!. Set in stylish yet rustic interiors, a cosy ambience awaits you.

Hudson Steakhouse Bar & Grill – Best steaks in Bath in a sophisticated pub conversion at the top of Walcot Street a sophisticated vibe, this is one to dress up for.

Hudson Steakhouse – the staff are very helpful and reassuring about gluten free options here, however when we visited the chips were not coeliac safe.