Follow the herd, and mind your horns, as you head down from a fairly unassuming door on Argyle Street and walk down into the white-walled interior of the Herd Steak Restaurant by Pulteney Bridge (there is also a more accessible entrance from Spring Gardens if needed). Butcher block tables and candles give the bright basement space a cosy feel that’s ideal for date night or dinner with friends. The Herd is run by Timothy Coffey and Francesca Addabbo, who have honed their offerings after first opening up The Real Italian Pizza Company and then realising there was a demand for authentic traditional Italian ristorante in Bath, so they opened Joya (number four on our list!).

Steak is often a firm family favourite and few places do it better than the Herd. The restaurant uses only the best quality free range locally reared beef – from a herd of Aberdeen Angus and Hereford crosses reared in Coulston, between Devizes and Trowbridge to be exact. The Herd’s butchers mature the meat for between 21 and 28 days until it is at its very best so if you want a meat feast, this is the place to do it.

When you’re in the mood for a hearty steak, visit Bath’s best steak restaurant, The Herd Steak Restaurant. Using locally sourced ingredients that are perfectly cooked and expertly seasoned according to your requirements, their menu is varied and delicious including a variety of sides, sauces and even a vegetarian option. We love the quirky location and outstanding friendly service, and we know you will too!

It’s worth booking a table for their early bird menu, which includes an 8oz Prime Flat Iron Steak Béarnaise sauce, salt & pepper fries and a glass of wine all for £18.95. Here’s what Hudsons have to say about themselves…. Hudson steak house based in Bath specialises in prime dry aged steaks, delicious starters with a fusion influence and some mouth watering classic dishes.

Meat lovers can enjoy succulent steaks of the finest provenance at The Herd Steak Restaurant, which uses locally sourced meat from Aberdeen Angus and Hereford Crosses, reared in Coulston and aged for 21 to 28 days in Devizes. Open for lunch and dinner, this family-run restaurant is widely regarded as Bath’s best steakhouse.

At The Herd Steak Restaurant you'll find a family-run restaurant in Bath that places sustainability front and centre. Meat and ingredients are locally sourced and simply prepared to create highly shareable dishes.

If you''re craving a steak then you'll want to make a beeline for this stylish steak restaurant that offers locally sourced beef as well as an excellent drinks collection. Makes for a perfect night out too!