The small dishes known as cicchetti, beloved of Venetian bars and a counterpart to tapas, draw the crowds to Coppi in the ever-popular Cathedral Quarter. Named after a world-champion Italian racing cyclist, Angelo Fausto Coppi, it serves flavorful Mediterranean cuisine amid modern industrial decor. Entrées include dishes such as risotto and mushroom puff, the traditional Roman specialty pork scallopine with mushrooms and spinach, or the staple porcini mushroom ravioli with duck ragù.

In a buzzy dining room with high ceilings and leather booths, Coppi serves modern Italian dishes like Tuscan goat pappardelle and roast wild hake.

Located in St Anne’s Square in Belfast’s Cathedral Quarter, Coppi takes its inspiration from all regions of Italy, but when it comes to ingredients the kitchen looks to producers in Northern Ireland. “We work closely with local suppliers including award-winning farmer Peter Hannan – two of our signature dishes are Peter’s Tuscan spiced pork and fennel sausage cichetti and a steak florentine of salt-aged beef,” says Coppi’s Tony O’Neill. “The pasta we serve is freshly made daily in our production kitchen and the duck ragu, porcini mushroom ravioli and truffle has been on the menu from day one, along with our cichetti of feta fritters with truffled honey.

Coppi, a modern Italian restaurant in St Anne’s Square, is renowned for its creative dishes that make the most of fresh, locally-sourced ingredients. With a passionate and enthusiastic team lead by husband and wife team Tony and Andrea O’Neill, Coppi is renowned for bringing a little piece of Venice to Belfast through its unique and delicious Venetian-style tapas. The low-gluten menu features everything from classic duck ragu with porcini mushroom, GF pasta, truffle and parmesan to smoked pancetta GF pasta with amatriciana sauce, fresh basil and pecorino.

Another shining light in Belfast’s Cathedral Quarter, Coppi is a stylish restaurant that continues to set the bar for contemporary Italian cuisine in the city. Named after a famous Italian cyclist who bore the nickname ‘Champion of Champions’, Coppi has itself proven to be a frontrunner on Belfast’s fine dining scene. Serving up cicchetti – Italian-style tapas most commonly found in traditional eateries in Venice – as well as a host of other homemade Italian delicacies, Coppi has built up quite the reputation and is showing no signs of slowing down.

Following a gluten-free diet doesn’t mean you need to miss out on delicious Italian dining!. Coppi, a modern Italian restaurant in St Anne’s Square, is renowned for its creative dishes that make the most of fresh, locally-sourced ingredients. With a passionate and enthusiastic team led by husband and wife team Tony and Andrea O’Neill, Coppi is renowned for bringing a little piece of Venice to Belfast through its unique and delicious Venetian-style tapas.

Topping our list of best Italian restaurants in Belfast is the fantastic Coppi in St Anne’s Square. Serving up modern Italian dishes and catering for a range of dietary requirements, the inventive menu at this chic restaurant leaves nothing to be desired. From tasty lite bites, including polenta chips and arancini, to a vast array of pasta, risotto, and pizza dishes, all accompanied by incredible cocktails, you can’t go wrong with a meal at Coppi.

We’re off to Coppi on Saint Anne’s Square, next – one of the best restaurants in Belfast when it comes to Italian food!. Coppi was inspired by the Cicchetti bars in Venice and it’s run by husband and wife team Andrea and Chef Tony O’Neill. The menu here is laden with contemporary, Italian inspired dishes with starters that include feta fritters (fried feta drizzled with truffle aioli) and duck arancini (crispy duck and rice balls).

Coppi Restaurant, located in Saint Anne’s Square in Belfast, has garnered attention for its intriguing mix of traditional and innovative dishes, particularly attracting those who enjoy Italian cuisine with a unique twist. While many visitors have praised the restaurant for its vibrant atmosphere and interesting food options, reviews from patrons show a range of experiences, from exceptional to disappointing.

Open seven days a week, Coppi specialises in simple Italian classics big on flavour and offers a range of cichetti (Italian style tapas), starters, main courses, pizzette and pasta freshly made daily. Coppi is a great choice for vegetarians with cichetti small plates available for a mix and match meal with gnocchi, ravioli and risotto options available on the menu, and there’s a vegan menu too.

Coppi restaurant is Belfast’s first cichetti bacari and restaurant, inspired by those found in Venice and named after cycling legend Angelo Fausto Coppi. It offers a great selection of Italian and Mediterranean inspired vegan dishes alongside their main menu. Vegan cichetti include beetroot, balsamic and walnut baby gem cups and polenta scraps with red pepper ketchup.

Blending modern contemporary with classic Italian, Coppi has found a place in the heart of many Irish locals living in Belfast. For all your carby needs, there’s no better place in the city centre to indulge yourself once in a while. Coppi is great for big groups with a menu that includes huge pizzas, unique risotto dishes as well as a separate vegan menu.

Contemporary Italian | Saint Anne’s Square, Cathedral Quarter, Belfast BT1 2LR | 028 9031 1959. Coppi, in Saint Anne’s Square, serves ‘ Contemporary Italian cooking showcasing the best local produce’. It’s a large restaurant with an open kitchen, and the decor is a mix of rustic and industrial stripped-back chic, the atmosphere laid-back and friendly.

If you're searching for Italian restaurants near me, Coppi is a must. Located in St Anne’s Square, this popular restaurant offers a chic outdoor dining space for enjoying pasta, local cheeses, and cichetti. It’s the perfect mix of atmosphere and flavour in the heart of the Cathedral Quarter, ideal for foodies and date nights alike.

Coppi Restaurant, located in the heart of Belfast, is a hidden gem that deserves to be discovered. From the moment you step inside this trendy establishment, you can feel the vibrant energy and passion that goes into every dish. The atmosphere is cool and inviting, making it the perfect spot for a memorable dining experience.

Coppi – If Italian fare is your thing then Coppi should be top on your list. With its rustic decor and delicious pasta dishes made from scratch, it’s no wonder why this restaurant has become such a favorite among locals and tourists alike. Plus, they offer an extensive wine selection that pairs perfectly with their meals.

There’s industrial chic at Coppi who bring contemporary Italian and Venetian-inspired cicchetti to the city’s Cathedral Quarter. Or if you fancy some ‘home’ cooking, try Home. Holder of a Michelin Bib Gourmand since 2014, It’s reasonably-priced and seasonal feel-good food with service that’s second to none.

thegarrickbar.com/Brunch & Lunch: Coppi restaurant is a wonderful, chic Italian bistro near the Cathedral. The menu is broad and tempting, including a duck ragu with truffle, pizzas and tonnes of meat and fish. My highlight there includes their insane feta fritters with truffle honey – to die for.

Diners can enjoy an array of Italian and Mediterranean dishes in a cool, casual setting at the Coppi restaurant, which is conveniently located near Saint Anne’s Square. Cichetti (small plates in the Italian tapas-style), main courses, pizzette, and pasta are all prepared daily in the restaurant.

Coppi is Belfast’s first cichetti restaurant – based on those found in Venice, and trust us when we say: This spot really is worth a visit. Think fresh pasta made daily, risotto that melts in your mouth, small (and large!) plates for sharing and delicious, delicious wine.

This contemporary Italian restaurant showcases the very best of local and seasonal produce in a chic venue in the heart of Belfast. Located in the lively Cathedral Quarter, you could be fooled that you were in a hip New York eatery. The food here really can’t be beaten.

Because we clearly hadn’t eaten and drunk enough (!), the tour finished with a full on feast at Italian restaurant Coppi. Highlights were more Peter Hannan meats (see earlier), specifically his beef salted in pink Himalayan salt caves. The duck ravioli was ace too.

Coppi has become a Belfast institution largely thanks to the duck ragu which simply everyone raves about. My sister in London insists on it each time she’s home. The hyper modern, brutalist interior sounds bleak but is actually warm and atmospheric.

Choose from a range of tasty toppings such as confit duck, truffle honey, prawns, spiced hummus and many more. Not to mention you’ll be dining right in the heart of the buzzing Cathedral Quarter!. Vegans and vegetarians are also well catered for.

Ox, Shu, Mourne Seafood, Kitch and the Barking dog are all worthy of your wallet!. For Asian cuisine, we love Sakura and Zen, and there are far too many fabulous Indian restaurants to name (but we must give honourable mention to the Archana)

Coppi is a very affordable, contemporary Venetian restaurant serving cicchetti and various other small dishes alongside some larger dishes and of course pizza. It’s a great option if you want some great quality food on a budget.

Set in the now buzzing area of St Anne's Square, Coppi is a chic Venetian cicchetti and barcari restaurant serving small plates including a range of pizzas, pastas and other classic Italian favourites. Their cannolis are 👌

Coppi brings contemporary Italian food to the heart of Belfast. Chefs Tony and Andrea O’Neil run this restaurant in Belfast that serves fresh pasta, small Venetian plates called cicchetti and many more great Italian dishes.

Italian cuisine using the best of local seasonal produce serving a wide variety of dishes from cicchetti (a Venetian-style tapas) to pizza and lavish dinners. Contemporary décor with warm, moody lighting.

Look no further because Coppi has brought Venice to Belfast with their contemporary Italian cuisine. With a dedication to local produce, Coppi also offers an array of vegan and takeaway options.

Out of Coppi, Chubby Cherub, Villa Italia or Fratelli which would you all say has the best proper Italian food?. Factoring in price as well I suppose. Just looking for opinions.

Address: Saint Anne’s Square, 11 Edward St, Belfast BT1 2LR, United Kingdom. Contact details: +442890311959. Operating hours: 12:00 PM to 9:30 PM

Coppi combines industrial decor with contemporary Italian cooking for a relaxed dining experience. St Anne's Square, Cathedral Quarter, BT1 2LR