Another of the city’s most creative dining experiences comes with Kray Treadwell’s 670 Grams, based in the Custard Factory. His dishes often reflect the surrounding heritage; the rhubarb custard tart is a nod to that. 670 Grams is Michelin-recommended and Treadwell won the Michelin Guide’s Young Chef of the Year award in 2021 – it’s no surprise to see their ten covers often fully booked out.

670 Grams is a restaurant located in Birmingham, England that offers a wide variety of cuisines including Raw Food, Ryotei, Serbian, Singaporean, Sundanese, Surinamese, Tempura, Teppanyaki, Traditional, Turkmen, Unagi, and Yakiniku. They also have Alsace, Asturian, Austrian, Basque, Catalonian, Champon Noodle, Chanko, Contemporary Louisiana, Dumpling, Eclectic, European, Fine Dining, Guatemalan, Italian Cuisine, Japanese Delicatessens, Karnataka, Laotian, Madrilian, Malaysian, Modern British, Navarraise, Northern Italian, Oden, Okonomiyaki, Pacific Northwest, Padang, Pan-Latin, Pempek, and Polish options. In addition to their diverse menu, they also offer a variety of drinks and have a shop for shopping.

Meanwhile, another Great British Menu star, Kray Treadwell, who trained under Glynn Purnell, has his first permanent restaurant, 670 Grams, in Digbeth’s Custard Factory, named for the birth weight of his prematurely-born daughter. Serving pan-Asian cuisine at £6 per course, it also has a playful element with dishes inspired by takeaway food such as the Tesco cheese and onion sandwich that won him a place in The Great British Menu finals.

Named in the Michelin Guide, 670 Grams is all about impressive gastronomic delights that will please your eyes and your tastebuds. Located at The Custard Factory in Digbeth, this place pairs artisanal gin and tonic with a ten-course menu that features everything from cured Cornish cod to lamb fast dumplings and Wye Valley asparagus, all for £90 each. If you fancy a smaller six-course menu they offer that too, costing just £55 each.

A very cool dining experience thanks to chef-owner and Michelin Chef of The Year 2021 Kray Treadwell. "The urban-style monochrome palette and graffiti-covered walls tick all the zeitgeist boxes; ask for a spot on the mezzanine level opposite the open kitchen. The daily tasting menu offers creative, playful dishes with intriguing flavour combinations and contrasts in textures and temperatures.". Read our review here.

670 Grams, led by Best Young Chef Award winner Kray Treadwell, distinguishes out in the Michelin Guide for its inventive and humorous cuisine. The current European menu is a blank canvas for fascinating flavor combinations and texture and temperature contrasts. For those looking for culinary creativity, this Custard Factory location is worth visiting.

One of Birmingham’s most unique dining experience, 670 Grams is a bold eatery from chef Kray Treadwell. The Michelin-starred restaurant offers a tongue-in-cheek menu of ‘common food’ made fancy – think veal popcorn, curry-cured salmon and Yorkshire Tea with smoked bread. The original versio n of this article was first published on Designmynight.com

From a special £25 Festival Tasting Menu at Taiwanese favourites Tiger Bites Pig and four plates of coal-fired cooking for £29 at Txikiteo to three dishes for £20 at Indian Brewery Snowhill to 10 Birmingham-inspired courses at 670 Grams, there’s something for all tastes.

Want to experience fun places to eat in Birmingham and fine dining?. These worlds can collide, and 670 Grams is a testament to that. Based in the oldest building in Birmingham, 670 Grams is a restaurant headed by Michelin Guide award-winning chef Kray Treadwell.

Other award-winning restaurants in Birmingham include Michelin-starred restaurants Opheem, Purnell’s, Adam’s, Simpsons, and other high flyers including Harborne Kitchen, 670 Grams, Chakana, The Oyster Club by Adam Stokes, Asha’s, Folium, About 8, Craft,