In a city synonymous with curry houses, Opheem’s Chef-Owner Aktar Islam has continually pushed the boundaries of what is expected of Indian cuisine – in the process, his restaurant has become the first ever in Birmingham to be awarded Two MICHELIN Stars. Aktar’s unique style of cooking is creative and enticingly original, combining recognisable Indian flavours with prime British produce. Dining here takes you on a culinary journey, powered by supreme technical skill and just the right amount of imagination.

Birmingham superchef Aktar Islam is going for broke with this swanky progressive Indian restaurant on Summer Row. The former chef at Lasan – and an award-winning star of various TV shows – has ratcheted Birmingham’s Indian fine-dining offering up a few notches with Opheem. From the stunning cherry blossom-decked bar to the bustling open kitchen, the emphasis is firmly on style and expression.

The first and only Indian Michelin-starred restaurant outside of the capital and Birmingham’s first restaurant to achieve two Michelin stars, Opheem Indian fine dining restaurant on Summer Row offers a first-class dining experience. Birmingham-born and bred chef and owner, Aktar Islam, describes his culinary creations as the ‘unleashing’ of the inner workings of his mind. The five-course, ten course and A La Carte menus change with the seasons and offer progressive takes on classic Indian cuisine, keeping the very best but eschewing comfort and familiarity for experimentation and adventure.

– “Aktar Islam’s remarkable restaurant situated on the edge of Birmingham‘s Jewellery Quarter goes from strength to strength”: it remains Brum’s most commented-on destination in our annual diners’ poll (and, in early 2024, became Brum’s first-ever Michelin two star restaurant in the tyre men’s awards). “Aktar’s cooking has matured wonderfully” and here (and with his Aktar at Home delivery service) is succeeding in “taking Indian cuisine to a new and exalted level”. “Despite us being bored with taster menus, these are exceptional”, with “totally outstanding flavours and presentation”.

Although there are five Michelin Star restaurants in Birmingham, we must admit to having a soft spot for Opheem, which sits just a seven minute walk away from our offices. Opened by Birmingham native Aktar Islam and inspired by his mother’s cooking methods, Opheem is an ode to the city’s diverse cultural heritage and offers a range of simply exquisite Indian dishes. Each dish is an explosion of colour, creating some of the most aesthetically pleasing plates we’ve ever seen, and we can vouch that they taste as good as they look!

Opheem, situated in the Jewellery Quarter, is a modern Indian restaurant that has received numerous accolades since its opening in 2018, including a Michelin star. Founded by Aktar Islam, he “strives to push the boundaries with Indian flavours”, infusing cooking techniques from all over the world, some traditional, and some very modern. Born and raised in Birmingham, Aktar Islam brings the highest grade of Indian food to the city, he says that his “mission from a young age was to cook the food of Kings and Emperors.

What: Opheem rocketed into the Michelin Guide when it first opened, and in 2024 it became Birmingham's first two Michelin-starred restaurant for some time. Aktar Islam has been well regarded in the West Midlands for well over a decade now - Opheem was his long-awaited solo restaurant and the results have been off-the-charts fantastic, holding down a high spot in our Top 100 UK Restaurants list, as well as a SquareMeal gold award and countless other honours.Where: 48 Summer Row, B3 1JJBook now: Opheem

This list of course would not be complete without Opheem, one of the most renowned Michelin star restaurants in Birmingham – the first to earn two stars, in fact. Led by chef-owner Aktar Islam, the fine dining destination incorporates techniques from across the globe for a dazzling menu that pushes the boundaries of Indian cooking. Though there are lunch and a la carte options which change with the seasons, you can also opt for a five or 10-course tasting menu for a full-on foodie experience.

Originally from Aston, North Birmingham, with Bangladeshi parents, Aktar Islam has made a name for himself as one of the Birmingham's leading chefs, and Opheem is his first solo restaurant. Focussing on Indian culinary traditions married with modern techniques, this is fine dining with dialled-up flavour. Choose from Herdwick lamb loin with tongue beignet and bone marrow sauce, or tandoori cauliflower with lentil bhaji and coconut milk, and curd dumpling with milk sorbet and finger lime.

Nestled amidst the vibrant streets of Birmingham, lies Opheem, a culinary sanctuary where dreams are made of and taste buds are awakened. With its sleek and stylish ambiance, this restaurant is a temple for food enthusiasts seeking an unforgettable gastronomic adventure. Brace yourself for a whirlwind of flavors curated by the brilliant culinary mind of Aktar Islam, whose dishes are so mouthwatering, you'll be wishing for a detachable stomach to accommodate them all.

If Indian is your favourite cuisine, the progressive cooking at Summer Row’s Opheem is an absolute must. Using a variety of traditional and modern techniques, this is the place to go if you want to discover how Indian food has evolved and where its boundaries can be pushed to. Aston-born Aktar Islam is the head chef and owner, and he has produced a menu which combines recipes from as far back as the 15th century, with others passed down through his family.

Indian fine dining restaurant won its star in 2019 and was the first Indian eatery outside to attain such an accolade. Michelin says: “There’s no denying this modern Indian restaurant makes a statement – and not just in its bold decorative style. “Aston-born chef-owner Aktar Islam – who grew up working in his father’s restaurant – has created something quite unique, and his pride in having his name above the door is palpable.

An Indian restaurant situated on Summer Row, Opheem has a wide selection of dishes and offers vegetarian menus. What the guide says: “There’s no denying this modern Indian restaurant makes a statement – and not just in its bold decorative style. “Aston-born chef-owner Aktar Islam – who grew up working in his father’s restaurant – has created something quite unique, and his pride in having his name above the door is palpable.

Opheem is a hidden gem in Birmingham on Summer Row that offers a new take on traditional Indian cuisine in the West Midlands. The restaurant's modern and plush interiors add a touch of elegance and innovation to classic Indian dishes, making it a perfect destination for couples seeking a romantic dining experience with a twist. The restaurant's two Michelin stars speak volumes about the food you can expect to enjoy.

Opheem is a modern and plush eatery in Birmingham, England, offering elevated takes on classic Indian dishes alongside creative cocktails and wines. The restaurant boasts a Michelin star, a testament to its high-quality cuisine and sophisticated ambiance. Opheem’s menu features dishes like Lucknow-style heritage carrot lentil pakora, Achaari pink fir potato, and venison saddle with beetroot and savoy cabbage.

Ignite your taste buds and get onboard with Birmingham’s Michelin Starred Indian restaurant, Opheem. The multiple award-winning Michelin starred chef, Aktar Islam, has created this swanky Indian restaurant that pushes the boundaries of Indian flavours. With cooking techniques from all over the world, traditional and modern, you’ll be certain to add this stylish Indian restaurant to your to-do list.

If you are seeking a more refined dining experience, we recommend Opheem. This revolutionary Michelin starred restaurant offers a contemporary twist on Indian cuisine, and the result is a spectacular fusion of traditional spices and contemporary recipes. With tasting and lunch menus offering a more affordable eating option, Opheem is not beyond a medium budget for a memorable and special occasion.

Opheem stands out for its sophisticated approach to Indian cuisine, mixing traditional tastes with modern techniques. The menu features inventive dishes that push the boundaries of Indian culinary arts, offering a fresh and exciting dining experience. The restaurant’s elegant decor and attentive service complement the high-quality food, making Opheem a top pick for an upscale dining experience.

There's no doubt that this trendy Indian restaurant makes a difference - and not only with its eye-catching décor. Aktar Islam, an Aston-born chef-owner who grew up serving in his father's eatery, has established something truly unique. Opheem, located in the heart of Birmingham, aspires to push the boundaries of Indian flavors by mixing traditional and modern culinary techniques.

Gajaar – tandoori carrot, but in reality it’s so much more than just a plate of food. We use all the trim to make every component on the dish; equals zero waste and teaches the young commis in our kitchen the value in ingredients and that with the right approach waste is not necessary. #ethicalcooking #vegan #progressiveindiancuisine @michelininspectors @michelinguide #zerowaste

Something a little different next with our only Indian Michelin star restaurant in Birmingham city. Opheem is a plush modern restaurant in the heart of the city, combining traditional and modern techniques of cooking to push the boundaries of the usual Indian flavours. The chef and staff believe that Indian food is the best in the world and have set out on a mission to prove it.

Indulge in Birmingham's best Indian dishes at Opheem, the creation of chef Aktar Islam. The vibe is creative and innovative, with the tasty offerings plated like works in an art gallery. The seasonal tasting menu is updated several times throughout the year and gives guests an option of five or 10 courses (vegetarian or pescatarian options are available with advanced notice).

Known for their modern Indian food, Opheem offers delicious tasting food, a fine dining experience, and cocktails and wine. Opheem uses cooking techniques from all over the world traditional and modern to create the best Indian flavours. The restaurant aims to push the flavour boundaries while evolving their cooking to make it the best it can be for you, their customers.

Opheem is our newest addition, which offers modern Indian cuisine, or there’s longstanding favourite Simpsons which has received a Michelin star for 16 years running. Michelin star restaurants might not be a regular occurrence on a student budget, but if you can put some money aside for that extra-special experience, we can guarantee it will be a meal to remember.

If you’re looking for a Michelin starred fine dining meal in Birmingham, Opheem is the place to go. The Indian cuisine on offer is some of the best you’ll ever taste, as the halal chicken and meat are known to be absolutely delicious. The only downside is that alcohol is served at this restaurant; however, if you don’t mind that, then I highly recommend Opheem.

Birmingham made history in 2024 with Opheem becoming the city’s first-ever Two Michelin Star restaurant. Chef Aktar Islam elevates progressive Indian cuisine, reimagining traditional Indian dishes through a modern, creative lens. Opheem’s unique blend of innovation and respect for Indian culinary heritage has made it a standout in the UK’s fine dining scene​.

The best Indian food I’ve ever eaten,” is how one reviewer described Birmingham’s Opheem curry house (opheem.com). The Michelin-starred venue is one of the best-regarded Indians in the entire country. If you’re further north, Iberico (ibericotapas.com) in Nottingham is phenomenal, while Derby’s Wonky Table (wonkytable.com) is also well worth a visit.

Opheem is a halal restaurant in Birmingham that offers a creative and exquisitely presented 10-course tasting menu. The chefs pay great attention to detail and explain each dish, enhancing the overall dining experience. The food is phenomenal, with exciting and unexpected flavours, showcasing the skill and balance of the culinary team.

Opheem’s combination of Indian and Asian flavors tempts the palate. The creative and innovative approach to cooking at this restaurant represents Birmingham’s broad cultural fabric. Opheem has established itself as one of the city’s top culinary destinations because to its dedication to excellence and a menu that shows culinary talent.

Aktar Islam's restaurant Opheem attained its first star in 2019, making it the first and only Michelin starred Indian restaurant in the UK outside of London. Now in 2024 it has 2!. Opheem is making bold statements in style and substance, pushing the expectations of Indian cuisine using traditional techniques with a modern outlook.

The Quarter is also home to a plethora of cafes and restaurants with food from all over the world, from mouth-watering street food at Indian Brewery through to fine dining experiences at The Wilderness, Folium or Michelin starred Opheem. And with a range of cuisines and prices, there is sure to be something for everyone to enjoy.

Headed up by talented Birmingham-born chef Aktar Islam and 2010 winner of Gordon Ramsay’s Best Local Restaurant, Opheem offers a creative menu inspired by authentic Indian gastronomy. This is a lot more than your average Brummy curry!. This is innovative Indian cuisine with a menu of unique fine-dining dishes.

Aktar Islam’s increasingly-famous Opheem, in Summer Row, made the top 60, while The Wilderness in the Jewellery Quarter featured at number 92. Another 14 city restaurants featured in the guide, with Harden's co-founder Peter Harden singling out Birmingham for its 'exciting and vibrant dining scene'.

Opheem is a Michelin-starred restaurant that focuses on modern and progressive Indian cooking. Just by looking at the decor of the restaurant, one can tell it is thoughtfully put together. The twinkly gold lights compliment the grey tones perfectly and gives it a warm feel.

Stop scrolling now if you’re looking for luxury romantic dinners in Birmingham. Opheem is a Michelin-starred fine dining restaurant you’ll never forget. Owned and operated by Aktar Islam, Opheem offers Indian cuisine that pushes the boundaries of traditional flavours.

Opheem says, "We’re striving to push the boundaries with Indian flavours, but with cooking techniques from all over the world, some traditional, and some very modern.". Opheem is currently offering local takeaway services. Opheem, 48 Summer Row, B3 1JJ

A trip to Adam’s, Carter’s of Moseley, Opheem, or Simpsons will most definitely create an everlasting taste of the Midlands, with their specially crafted menus serving nothing but award-winning, modern dishes and tasting experiences.

Michelin-starred Opheem is headed up by Birmingham-born chef Aktar Islam whose creative Indian cookery has been much lauded. Islam even grinds his own spices, resulting in dishes like tandoori trout with mooli and mint.

Opheem was the first Michelin-starred Indian restaurant outside of London. It’s also Birmingham’s first restaurant to be awarded two Michelin Stars!. It is owned by chef Aktar Islam who is an Aston native.

The most recent star was awarded to Opheem in Summer Row, the first Indian restaurant in the city to get the accolade and yet another triumph for Aston-born chef-owner Aktar Islam.

If you want to go out for an occasion, I'd probably say Pushkar on Broad Street, and Lasan or Opheem in the city centre if you really want to impress.