Riverine Rabbit

"A true hidden gem.

My partner and I visited Rabbit and can say confidently that our experience was outstanding.

Erin swiftly showed us to our seats and gave us a complimentary herbal tea which was full of flavour and depth. From our initial brief interaction, I knew we were safe hands. Throughout the evening she chatted and exchanges jokes with all the guests, which made the occasion extra special, and feeling that you have made a friend by the end of your night.

Ourselves and the other guests for the evening were sat across the counter where all plates are prepared in front of you by Chef Ash, extraordinaire. Each plate was clearly lovingly crafted, with plenty of attention to detail. Chef Ash explained in great depth the ingredients used, the processes taken, and the desired vision for each dish we ordered. Her pride and confidence in her cooking is very evident, and thoroughly deserved. This is best evidenced when she offered us a complementary dish simply because she saw our reaction to similar items that we’d ordered. My opinion is that the quality of flavours are remarkably close to those I’ve had at Michelin star restaurants, and I wouldn’t be surprised to see Rabbit join that exclusive list.

As others have mentioned, the most difficult part is getting a reservation as the list is quite long, but truly, truly is worth the wait. I will certainly be visiting again!

(The only point of feedback I have is the stools can become slightly uncomfortable over time, but this is a minor point)."

Usman Alvi

"This was not just a meal but an experience in what good, creative food should be. Erin and Ash have created a masterpiece in Stirchley! I really enjoyed hearing Ash talk about where the ingredients were sourced, it added to the experience. The jungle curry was mind blowing and hope to see it on the menu again, we’ve already booked to come back. Worthy of the Bib Gourmand by Michelin!"

hasheth lanika

"Tucked away unassumingly on Stirchley high street is one of, if not the, most talked about restaurants in Brum currently. From being mentioned in the Michelin Guide of Best Restaurants in Birmingham, to a buzz across social media; there’s a deserved hype.

I have such a great time visiting here that I can’t wait to book my next visit.
True that it’s easier to herd cats than to book a table here, but it’s worth being patient. Tables are released on a rolling three month basis each day, at midnight.

With a cosy kitchen vibe, you sit at the counter and watch each dish unfold as it’s carefully crafted and presented in front of you, while the chef, Ash, talks you through how and why it’s on the menu. This close up and personal insight combined with watching the other guests enjoy their dishes is hard to match.
You can easily get talking to the people either side of you, with them often remarking how they can’t wait to book their next visit.

The menu pretty much changes daily so I won’t describe what I had, I’ll let my photos do that; but I can confidently say I struggled to make my choices because it all sounded so good."

James Weston