Chefs Jamie Randall and Olivia Barry intend to “challenge the tastebuds” with their cooking at Adelina Yard, which is now in its ninth year. Overlooking the quay, in unpretentious surroundings and a semi L-shaped room with part copper painted walls and similar hued light shades, the pair emphasises their belief in using seasonal ingredients in their modern, multi-inspired cooking. Their diverse tasting menus are hugely imaginative.

Featured in the Michelin Guide, Adelina Yard has a lot to show for it: mainly, an outstanding tasting menu that consists of European dishes prepared from locally sourced ingredients. You’re welcome to sit at the chef’s table to witness the art of food preparation in its glory; the cooks are award-winning chefs with years of expertise that treat cooking more like a passion than a job. Similarly, the staff treat each other like a part of a family and make you feel like you belong as soon as you step into the venue.

Adelina Yard is a wonderful place to eat if you’re looking for fine dining in a casual environment. Bristol chefs Olivia Barry and Jamie Randall whip up the most delicious Modern European food in their beautiful central space near Queen Square. With a large selection of continental cuisine and a vibe to match, Adelina Yard is perfect for a work lunch or client meeting, with three-course lunches for as little as £38.

Another place I wish got shouted about more – Adelina Yard turns out some truly spectacular dishes in very understated surroundings, which is my kinda restaurant – I hate pomp and ceremony. The food is all about making local ingredients sing, and the plates always arrive looking gorgeous too. They’ve got a small terrace at the back of the restaurant which overlooks the river if you want some scenery while you eat.

Tucked away along a cobbled street in Bristol’s historic harbour district is Adelina Yard. Chefs Olivia Barry and Jamie Randall whip up innovative, photogenic, modern European dishes with a focus on high-quality local ingredients. From Wednesday to Saturday there is a set four-course lunch menu available at an affordable price (£38), while in the evenings guests can dine from its curated tasting menus.

Welcome to Bristol, where we find Adelina Yard, a charming restaurant nestled amidst the vibrant streets. Here, gastronomical delights await, guaranteed to ensnare your taste buds in a culinary tango. With an ambience that strikes the perfect balance between elegant and quirky, prepare to be enthralled as Adelina Yard whisks you away on a whimsical journey of delicious flavor combinations.

Tucked away along a cobbled street in Bristol's historic harbour district, Adelina Yard is every inch the modern city restaurant. An on-view kitchen, filament lighting and rough-topped tables set the tone, and the food arrives on … Read more. Tucked away along a cobbled street in Bristol's historic harbour district, Adelina Yard is every inch the modern city restaurant.

With a fantastic location on the waterside of Queens Quay, this venue provides a cool and easy feeling for your meal with its stunning décor. The food here is the real pull factor though, with its foundation in the classics with a unique twist served to you in a relaxed environment. Plenty of their food is made in house, including their bread, butter, and cured meats.

Hidden away on a little street on the waterside, Adelina Yard is a charming restaurant full of personality and serving up the best of delicious British food. This is fine dining but in a relaxed environment so there’s no need to dress up. The menu is based on local ingredients, and there are lots of delicious dishes to try.

‘The experienced chef-owners named their first restaurant after their old home. Sit at the chef’s table to watch all the action or at the far end of the L-shaped room overlooking the quay. Attractively presented, well-balanced modern dishes are sometimes brought to the tables by the chefs themselves.’ | Peppermint Soda

The kitchen at Adelina Yard is bursting with talent - co-owners Olivia Barry and Jamie Randall worked at the likes of The Wolseley and Odettes before founding this quay-side spot. Be sure to book well in advance as the restaurant is open four days a week and reservations for the tasting menu are in high demand.

Best for: Harbour-side diningDish to order: It's a tasting menu. Adelina Yard opened in 2015, and is another couple's run restaurant. Olivia Barry (originally from Bristol) and Jamie Randall cut their teeth at some of London's best restaurants, including Murano, Odettes and Galvin La Chapelle.

Located on the water’s edge in the city’s revitalised harbourside area, Adelina Yard serves Modern European Food in a relaxed, informal atmosphere. Jamie Randall and Olivia Barry head up the team, bringing their extensive culinary skills, expertise and experience to the kitchen.

Adelina Yard is an independent restaurant that serves modern European food in a relaxed and informal environment!. It is run by Michelin starred chef, Jamie Randall. As well as a great a la carte menu, they definitely are also famous for their delicious tasting menus!

Adelina Yard serves modern, European food in a relaxed setting on Welsh Back. Olivia and Jamie are two of the most talented chefs in Bristol. Together they create an unforgettable dining experience.

Described as an "imaginative venue for locally sourced fine dining," Adelina Yard serves modern European food in a relaxed, informal atmosphere. It really is Modern European food at its finest...

One commenter gave a range of different places they would suggest, they said: “Little French, Adelina Yard, Cotto, Bianchis, Marmo, Wislons, COR and Bravas. I could go on but there’s a start.

Adelina Yard on Welsh Back offers delicious British food made with local ingredients in a relaxed setting – try its six-course tasting menu for something really special.