The Potted Pig

Sitting pretty in central Cardiff, within a mere 100 metres of Cardiff Castle and the Millennium Stadium, The Potted Pig takes advantage of its historical location to create a unique identity, nestled into a former bank vault underneath the city. Serving a refreshingly ‘concept-free’ menu of predominantly British cuisine – with the occasional incorporation of French and New York influences – the menu at The Potted Pig is constantly evolving in the pursuit of unique flavour and genuinely tasty, carefully crafted dishes. With a lovingly chosen selection of independent wines and an unrivalled bespoke gin collection, why not begin with a tipple before beginning with the titular Potted Pig with toasted sourdough and pickles, followed by a whole seabass with courgette, leek, peas and cockle butter and finishing on a high note with carrot cake and stem ginger ice cream.

I’d liked both the Potted Pig and Purple Poppadom, basically anywhere beginning with the letter P, but after that, choice had seemed limited.

Catch an opera performance at the bayside Millennium Centre, shop through the beautiful Edwardian arcades, taste craft brews at The Potted Pig, cheer on the rugby team at Principality Stadium, or take in works by Renoir, Monet, and Pissarro for free at the National Museum, which is home to the largest collection of Impressionist paintings outside of Paris. Cardiff Castle, meanwhile, is a prime example of the city’s patchwork of influences and cultures. Dating back to 55AD, it was originally a Roman fort that later became a Norman stronghold (the 11th-century Norman keep still stands and has one of the best views of Cardiff at its top). The rest of the castle, built in the 14th and 15th centuries, was completely redesigned in 1866, when a British aristocrat moved in to make it his private home.

The Welsh capital also offers a terrific selection of eateries in and around the city centre, including fine Italian cuisine at Casanova, tender British meat at The Potted Pig and even the chance to dine in a prison environment by visiting The Clink. The stretch of St Mary Street is packed to the rafters with colourful bars and music venues like Yard Bar Kitchen, Missoula and Revolution and several traditional pubs serving Welsh ale exist in the shape of City Arms on Quay Street and The Gravity Station on Barrack Lane.

Head to Heaneys in Pontcanna for a casual yet refined dining experience in a contemporary urban space. Opened by Great British Menu finalist Tommy Heaney in October 2018, the daily-rotating menu features a selection of sharing plates using innovative, expertly combined ingredients. Standouts on our visit include a starter of Marmite butter, sourdough and duck ham slices, plus mains of cured sea bass with horseradish sorbet, crispy quail ‘nuggets’ and birch-smoked Welsh lamb.

Welcome to The Potted Pig, where pigs aren't just cute farm animals, but shrouded in deliciousness!. Step into this quirky Cardiff gem and enjoy a tantalizing blend of fine dining ambience and, well, porky delights that'll leave you squealing with joy. From their pork belly that melts in your mouth like butter, to the imaginative décor that blends piggy art with rustic charm, this place is a bacon-lover's heaven and a vegetarian's nightmare!

If you’re planning a Cardiff hen party that involves heavy drinking and partying, take a trip to The Potted Pig to nurse your hangover with a delicious range of hearty meals in unbeatably generous portions!. Located in a former bank vault beneath the city of Cardiff, The Potted Pig has a passion for modern British food. Each scrumptious dish is crafted from the freshest local suppliers with a yummy array of seasonal flavours to match.

Italian Food1.Mia Porto Due2.Diardini Di Sorrento3.Valentino'sSeafoodSantiago’s TapasBritish BrunchGround BakeryBest Restaurants in Cardiff: Chinese Food1.Happy Gathering2.Ji Fried Chicken3.Good World Chinese Restaurant Fast Food1.Fresh Baguette2.RomEats3.Penylan PantryLocal Welsh Food1.Cafe Castan2.Las LguanasBarbecues1.Viva Brazil2.The Potted PigSpeacial Food1.Mowgli street food2.Thai Asian DelishFAQ on Best Restaurants in Cardiff

Dine underground in style in a former bank vault at this highly acclaimed Cardiff restaurant. The Potted Pig is a hip place for a Sunday dinner session, with its rather stripped back, cool interior that’s all high ceilings, exposed brickwork, low lighting and original bank features. All their exported cooked roasts are served with roasties, seasonal vegetables, cauliflower cheese, yorkshire pudding and proper gravy.

This restaurant's ever-changing menu of organic, seasonal dishes from local producers and independent suppliers means only the freshest flavours are delivered to your plate. However, The Potted Pig doesn't just specialise in stunning pork dishes, they also happen to cook up a mean Welsh lamb rump. Served up with crisp lamb belly, mini shepherd's pie and tenderstem broccoli, this is comfort food at its best.

The best romantic fancy restaurants in Cardiff have a menu which delights, attentful service and a fantastic location. The Potted Pig ticks all of the boxes and provides a very intimate atmosphere that allows you to connect to your other halve. This restaurant’s location is in a former bank vault below Cardiff’s business street and specializes in modern British food.

The Potted Pig, located in reconditioned, brick-lined bank vaults, is a jewel. They describe their food as British, with an occasional nod to French classics in one direction and New York grills in the other, and that just about does it. Still, there is a range of wine list with affordable price, which doesn’t act as if it’s trying to pat you down for cash.

Hidden in a former bank vault beneath the city, The Potted Pig is a wholesome hog of a restaurant where local ingredients are crafted into amazing seasonal dishes. Pork-themed treats are the go-to: you can order a whole suckling pig for decadent family feasts, and their trademark potted pig starter with toast and pickles is quintessential Cardiff dining.

For luxurious and affordable accommodation, one hotel that is popular with visitors is the Cardiff Marriott Hotel located at the heart of the city centre. The hotel is 10 minutes away from Cardiff Castle, and less than a mile away from the National Museum Cardiff. It is also just minutes away from the Cardiff Golf Club and a number of other golf courses.

The venue is The Potted Pig, which opened in 2011 in an ex-bank vault. The space still has something of a functional feel, with exposed brick walls and simple timber tables beneath brick arches. It's a friendly, informal space, and the restaurant describes itself as serving modern British food with an emphasis on produce from local suppliers.

🍽️ Modern British | (£££) | Website | 📍 Google Maps | 📞 029 2022 4817. The Potted Pig is a Michelin award-winning restaurant serving British cuisine with a modern twist and Welsh, French, and New York twang. The Potted Pig is in an atmospheric former bank vault in central Cardiff and has been running for twelve years.

Occupying a seductive basement space that formerly acted as bank vaults, the Potted Pig entices diners with its menu of well-executed Welsh produce. A staple of Cardiff’s dining scene since 2011, you’ll find French and New York touches to the menus, expect everything from chargrilled steaks and game to classic desserts.

Bank vault turned restaurant and gin lounge, serving modern, flavourful British dishes, with care and portions that satisfy. Their Sunday roast features braised beef brisket and Glamorgan sausages as part of its offering, dished up with roasties, a selection of veg, Yorkshires and ‘proper’ gravy.

The Potted Pig is a chic and trendy restaurant located in the heart of Cardiff. The menu features a mouth-watering selection of dishes made using locally sourced ingredients. Some of the highlights include slow-roasted pork belly, pan-seared sea bass, and Welsh lamb rump.

Arguably the nicest restaurant of any kind in Cardiff city centre, also based centrally on High St, the Potted Pig is set underground in an old bank vault. Also sells cawl and rarebit, is Michelin recognised and has a Welsh sourced menu. 27 High St, Cardiff CF10 1PU

Serving modern British food alongside a variety of tasty gins, you're sure to experience a characterful evening full of good food and great surroundings.And did we mention it's located in a former bank vault beneath Cardiff city?. 27 High Street, Cardiff, CF10 1PU

The Potted Pig is also a place with an industrial atmosphere that serves pulled pork in jars. Well, maybe that’s not the best introduction to this restaurant, which we find amazing!. The food is great, a mix of Welsh cuisine with French and New York influences.

The Potted Pig in Cardiff is where Welsh cuisine gets a modern makeover. It’s a lively spot that redefines the best food in Cardiff with its innovative approach. Here’s the scene: a cool, contemporary setting in a former bank vault.

Not strictly a steak restaurant, but Potted Pig’s steaks are from Cwm Ciddy Farm and are 28-day aged. In fact, they serve British food using Welsh produce and ingredients. The restaurant is beautiful, as it’s in an old bank vault.

Listed in 2016-17’s Good Food Guide, The Potted Pig is one of Cardiff’s favourites. Located opposite the city’s indoor market, the restaurant prides itself on local produce. It’s also passionate about gin.

Don’t miss: Venture out of the city centre to Pontcanna, where the brilliant Milkwood bistro serves a small-plates menu stuffed with local ingredients: think crab and cockle crumpet or short rib of beef.

Located in a former bank vault, The Potted Pig is a restaurant and gin lounge. The modern British food is varied. The chef’s come up with concepts by making the food they love to eat.

It’s location makes it perfect if you’re a visitor to the city or you’re meeting up with friends for a catch up over a delicious Cardiff Sunday Roast lunch.

Housed in an old bank vault in the heart of the city centre – the clue’s in the restaurant’s name as far as the menu is concerned.