Working with local purveyors, the culinary team procures nothing but the best seasonal offerings, giving discerning diners a true taste of the area. Within an intimate setting, complete with artwork by local artists adorning the walls, guests can visit for a laid-back, casual cup of coffee, tea or lunch during the day or savoury seasonal dishes at night. Recent highlights include the duck breast, leg and liver with purple broccoli, spiced pineapple, whiskey, passionfruit, turnip and vanilla and the comforting pork ramen.

chicken , pommes lyonaise , asparagus , wild garlic pic.twitter.com/axCgWZVCWl. "This is probably the most popular restaurant in Chester. The owners Liam McKay and Tom Hughes are so passionate, and you can tell from the moment you walk in. It’s modern, but it’s authentic - they work alongside local growers called The Natural Veg Men. It’s chilled out, but the dishes, like quail breast marinated in spiced molasses followed by flat iron steak with Cheshire cheese mash, are done really well.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

It is located right in the heart of Chester and is known for its very well yet seasonal dining experiences that it offers its guest. Although they provide fresh produce daily, they also offer a wide variety of dishes based on the flavour of the season that food lovers enjoy. From roasted Lamb Loins with a pistachio crust to their rolled and stuffed Lamb-chetta, The Chef’s Table provides succulent meals for meat lovers and veggie lovers alike.

This gorgeous restaurant, which has received a number of awards and certifications for their incredible food, serves up its own separate vegan menu of amazing plant-based dishes with a unique twist. Roasted cauliflowers with medjool dates, mushroom and chestnut risotto with truffle oil, roast beetroot topped with toasted almonds, red wine poached pear and mandarin sorbet?. How freakin’ good does THAT sound?!

An award-winning restaurant right in the heart of the city, Chef’s Table Chester is a fantastic independent eatery that has a particular focus on sourcing their ingredients locally. And when it comes to vegan food, they really know how to offer the best!. With a dedicated kitchen garden in mid-Cheshire to grow their produce, Chef’s Table provides both vegan lunch and dinner menus for you to enjoy.

The Chef's Table have recently re-opened in a new premises on Pepper Street - Twenty Eight. Perfect for sharers or solo diners their range of small plates change frequently with dishes crafted around the farm's daily produce harvest. You can enjoy three plates for £20 choosing from BBQ padron peppers, Kentucky fried artichokes, deresbury beetroot salad, sumac cauliflower to name a few.

If you're in the mood for some culinary exploration, The Chef's Table in Chester is a definite must-visit. This restaurant serves up some seriously impressive dishes that'll have you questioning whether you're actually eating at a Michelin star establishment. Although, if you're on a budget, just be warned that the prices might make your eyes water more than the onions in the kitchen.

Another restaurant which I hold dear is The Chef’s Table, and one of the main reasons is Chef Patron Liam Mackay was a very young (but clearly super-talented) Sous Chef at Upstairs at The Grill when I worked there back in 2004/5. They say the best things come in small packages, and The Chefs Table – with its intimate 30 covers is one of the very best in Chester, and Michelin agree!

On the other end of the spectrum, we have the Chef’s Table, called Chester’s “best kept secret” by reviewers and “hands down the best restaurant in Chester”. You’ll be surprised to learn its tucked away on one of Chester’s quiet, almost hidden, lanes. Many say that the food is exceptional and the staff very attentive and knowledgeable.

Without doubt one of the city’s most loved restaurants, The Chef’s Table has been at the top of it’s game from the day it opened. More accolades than you can shake a stick at, this very small but perfectly formed restaurant is always a delightful experience. 7 Pepper Street, Chester CH1 1EA. Telephone 01244 403040.

Chef’s Table is an intimate bistro, tucked away down a narrow passageway between the Cathedral and Northgate Street. Chef's Table is renowned for its passion for micro seasonal produce and local growing. I’ve managed to get a walk-in table for lunch midweek, but space is limited so it is worth booking in advance.

Don’t be fooled by this tiny spot’s simple décor; The Chef’s Table creates elegant dishes from carefully sourced ingredients. The heritage tomato soup is almost too pretty to eat, while honey and lavender peaches are the perfect foil for tender salt-aged duck breast and duck leg faggot. chefstablechester.co.uk

Chef’s Table is a small but popular independent restaurant where we go for a ‘fancy meal’. The food here is incredible with a real focus on using fresh, local, seasonal produce in a smart but friendly environment. The restaurant is in the Michelin Guide and has two AA Rosette Awards for Culinary Excellence.

Type: Modern British, seasonal tasting menusLocation: 7-15 Pepper St, Chester CH1 1EA. Among the true hidden foodie gems Chester locals love, The Chef’s Table shines with its ever-changing, microseasonal menu. Ingredients are sourced locally, and dishes often feature creative twists on British classics.

This independent, 30-cover restaurant in Chester is the brainchild of local chef Liam McKay. Sourcing is a priority at Chef’s Table with 90% of veg supplied by the Natural Veg Men and a list of fully local and British suppliers for everything else. They also commit to using only sustainable palm oil.

The city’s other restaurants to feature in the Michelin guide include Joseph Benjamin, which was also awarded a Bib Gourmand for good quality at good value, Upstairs at The Grill, Da Noi, Covino and Chef’s Table. Chester enjoyed a total of eight restaurants within the 2021 guide.

The city’s other restaurants to feature in the Michelin guide include Joseph Benjamin who were also awarded a Bib Gourmand for good quality at good value, Upstairs at The Grill, Da Noi, Covino and Chef’s Table. Chester enjoyed a total of eight restaurants within the 2021 guide.

Furthermore, they find it very important that their suppliers have the same vision as them and care about the produce. Also, since they want to support local businesses, they collaborate with for example That Beer Place!. They find the environment important as well.

With a host of awards under its belt, including Open Table’s best ‘foodie’ restaurant in the country, there are numerous reasons why you might want to visit this cosy bistro; the high praise from critics across the country, the relaxed vibe, the intimate feel .

For the freshest, seasonally inspired menus, why not try Joseph Benjamin and Chef’s Table?. Sample all sorts of international cuisines from the likes of Ristorante Sergio, Porta, Chez Jules, Nine Elephants, and Olive Tree Brasserie, just to name a few!

Tucked away around the back of Chester Cathedral, this critically-acclaimed restaurant focuses on local, seasonal produce. Chef Liam McKay changes the menu weekly – expect dishes like Jerusalem artichoke risotto with truffle or duck breast with kimchi.

Sorry, you need to accept cookies from Instagram to view this content. Here’s a sophisticated spot where every detail has been carefully considered. From the restaurant’s graceful table settings to its fitting wine pairings and impeccable service.

Chef’s Table a small restaurant located in Music Hall Passage delivering microseasonal cuisine that has delighted diners since 2014. They work closely with equally passionate local suppliers sourcing seasonal ingredients for the changing menu.

Chef’s Table – Award-winning, independent restaurant, championing seasonal ingredients – about 90% of its vegetables come from a local supplier, Natural Veg Men, and all produce is locally or UK-sourced.

If you missed breakfast, then brunch at The Chef’s Table (www.chefstablechester.co.uk/) is a home away from home. Modern décor with rustic touches complement the friendly staff and mouthwatering food.

The Chef’s Table is a small independent restaurant in the heart of Chester city centre, offering the best local produce in their seasonal and constant ...