But it's only a vegetarian sort of bistro,' carp the purists, 'it's got tofu noodles as a main course, it can't be that good.' David Bann took vegetarian cooking by the scruff of the neck in Edinburgh some years ago and remains peerless in the craft and inventiveness he brings to his eclectic range of meat-free dishes. Yes the venue looks like a swish, modern bistro and maybe there isn't a Master of Wine sommelier advising you over your choice by the glass but the cooking is as good as this genre gets in Scotland. Three courses might bring olive polenta with roast vegetables and goat cheese curd to start; chilli pancake with grilled sweet potato, courgette and chocolate sauce as a main; apple, cinnamon and calvados tart for dessert; bottle of biodynamic Austrian pinot noir to wash it all down.

This attractive restaurant with its serenely zen-like look is not good-in-spite-of-being-vegetarian; it’s just plain good. The menu encompasses a world of different cuisines, from Thai fritters to Moroccan black-eyed bean stew, all fresh, light and bright tasting. The same menu is served from midday until late and though options may not change much from season to season or year to year, this is a reassuringly consistent restaurant.

Restaurant, Contemporary, Fusion, Healthy, Vegetarian, Vegan, Gluten-free, European. David Bann has been flying the flag for meat-free cuisine in Edinburgh since 2002, but his elegant minimalist restaurant is a world away from the hippyish decor often associated with vegetarianism. Despite the location near the Royal Mile, there’s not a scrap of tartan in sight.

If you want to convince a carnivorous friend that cuisine à la veg can be as tasty and inventive as a meat-muncher’s menu, take them to David Bann’s…

What: Old school veggie restaurant David Bann has been doing its thing for years and has built up a loyal fanbase thanks to its offering of tasty vegan food. Expect classic cookery in a semi-formal setting with a menu that spans international dishes, from curry through to pasta. The menu changes with the seasons, and while options are primarily vegetarian, the team are more than happy to adapt dishes to make them vegan.Where: 56-58 St Mary's Street, EH1 1SXBook now: David Bann

Located in the Old Town and decorated in an elegant, minimalist fashion, this smart vegetarian fine dining restaurant is perfect for special occasions. Half of its internationally-influenced menu is vegan, and the other half vegetarian. Options include dishes such as gnocchi with warm peach salad, coconut polenta with tikka masala cream and spiced brassicas, and mushroom and heather ale strudel with polenta chips.

David Bann’s eclectic and award-winning cuisine is served in a relaxed and refined setting, making it the place to go for vegetarian fine dining. Their globally inspired menu includes vegetarian and vegan options, as well as a selection of vegan wines. This is a great place to enjoy a gourmet vegetarian meal on a special occasion and is frequently listed as one of the best vegan restaurants in Edinburgh.

David Bann has been a landmark in Edinburgh’s vegetarian scene for 20 years or more, offering high-end creative, innovative cuisine from around the globe. It’s just a short wander from the Royal Mile, and you really can’t go wrong here, whether you choose from the à la carte menu or the daytime set menu. Unique dishes are beautifully presented, complemented by the simple, stylish restaurant interior.

David Bann Restaurant is a pioneer in Edinburgh’s plant-based food scene where they proudly offer a creative and flavorful take on Scotland’s beloved haggis. The restaurant’s sleek yet cozy ambiance makes it an inviting spot for anyone exploring Edinburgh’s Old Town. They’re dedicated to ensuring that vegetarians and vegans can indulge in the flavors of authentic Scottish cuisine.

As one of Edinburgh’s top fine dining vegetarian restaurants, David Bann serves vibrant dishes from across the world at affordable prices. Here, you’ll find a sophisticated interior, friendly waiting staff and a beautiful wine selection. It’s the place to go if you’re looking for a more upscale dining experience or want to celebrate a special occasion with friends or loved ones.

It’s not often that you come across a high-end restaurant catering specifically to vegetarians and vegans, so David Bann is a bit of a gem. An innovative and fun menu with influences from across the globe, almost every dish is vegan or can be made vegan on request. And best of all, for a fine-dining restaurant, the atmosphere is far from stuffy and the staff couldn’t be nicer.

David Bann has been a go-to spot for vegetarian and vegan food in the city since 2002, and is still mega popular. The menu takes inspiration from across the world, so your tastebuds can travel to Thailand and India via the Mediterranean. Think: olive polenta with grilled red pepper, butternut squash and courgette or roast cauliflower, potato and chickpea curry.

This well-known vegetarian restaurant serves vegetarian and vegan food in a stylish setting. You could order a takeaway from David Bann, but to do so would be to miss out on their splendid maroon décor and enjoyable dining experience. David Bann has a wide range of meat-free meals to suit everyone, as well as an even more extensive wine list to accompany them.

This restaurant dedicated to solely vegetarian and vegan food in the old town is a treat for the meat eaters as well as the non-meat eaters. The menu at David Bann is diverse from the Mediterranean right through to Indian and Thai creativity is not lacking here. The modern and contemporary dark wood interiors with a relaxed atmosphere and knowledgeable staff.

On our last night in Edinburgh, we decided to treat ourselves. After searching the trusty Happy Cow website for vegan recommendations, we headed to David Bann Vegetarian Restaurant & Bar, located just a few minutes’ walk from Edinburgh’s famous Royal Mile. David Bann is a modern vegetarian restaurant with an eclectic range of vegetarian and vegan dishes.

For something more upmarket in vegetarian dining, look no further than David Bann, which is reopening on Monday the 17th of May. Moving into fine dining territory, this modern restaurant is situated just off the Royal Mile and takes inspiration from around the globe, with risottos, curries, cheese boards and an extensive selection of desserts.

David Bann's restaurant is a wee gem, considered by some to be the best vegetarian restaurant in Scotland. The menu is eclectic and innovative with influences from around the world. Thai fritters sit alongside a selection of tempting pastry dishes and delicately spiced smoked tofu, and the whiskey pannacotta is both decadent and delightful.

Something of an Edinburgh institution, David Bann has long been the place to go for your high class vegetarian dining. Is it worth it though?. The restaurant proved divisive in our focus group, with some proclaiming it their go-to choice for fine dining and others preferring to try more exotic options for their fancy nights out.

Vegetarian Dishes: Quinoa, Aubergine and Saffron Kibbeh, Dumpling with Dashi Consommé, Butter Bean Stew with Moroccan Croquette, and Corn Bread, Sri Lankan Beetroot and Mushroom Curry, Chocolate Cake with Plum and Port Compote. Website: http://www.davidbann.co.uk/. Address: 56-58 St Mary’s St, Edinburgh EH1 1SX, United Kingdom

David Bann is near Edinburgh’s Royal Mile and has been a firm favourite with locals and tourists alike for years. It has a great reputation for vegetarian fine dining in a relatively relaxed setting. This restaurant is a great option if you want something a little bit special, but there is certainly no stuffy vibe here.

As vegetarians and vegans, we don’t often find high-end restaurants that cater to just us!. David Bann is easily one of the best vegetarian restaurants that I’ve been to in the UK and it’s certainly one that’s worth visiting. The best part is, for a nice night out, it’s relatively affordable.

David Bann is an upscale vegetarian restaurant in Edinburgh. If you're looking for a fancier place to dine, vegan style, David Bann is often the first choice that comes to mind. It's no problem to order vegan dishes here; mostly everything is already vegan or can be made vegan on request.

Then head to David Bann, well-known in the city for its unusual, tasty dishes and high-quality service. The interior is warm and cosy; the perfect atmosphere for a celebratory dinner or lunch. The menu draws on food from far and wide, including the Mediterranean and Southeast Asia.

56-58 St Mary’s St, Edinburgh EH1 1SXThis sophisticated veggie-forward vegetarian restaurant has a creative and healthy assortment of dishes. If you’re looking for something a little special, come here!. Everything is well-marked for vegan and gluten-free options.

David Bann is one of the top vegetarian chefs in the country. Because of this he has gained a great reputation for top end vegetarian cuisine. Voted one of the top three vegetarian restaurants in the country it is a must visit for nouvelle dinning.

Chef David Bann raids the global larder for his innovative vegetarian restaurant that is Edinburgh’s best place to eat for anyone following a meat-free diet. Modern interiors reflect the kitchen’s forward-looking outlook.

For a real treat, try David Bann, a top-rated vegetarian restaurant in Edinburgh for an upscale lunch or dinner. I absolutely loved their chilli margarita. We saved room for dessert by sharing a main; a mushroom strudel.

For posh nosh in Edinburgh, vegans should make for David Bann. Just a stone’s throw from the Scottish Parliament, this gourmet vegetarian restaurant’s inventive, globally inspired menu offers plenty for vegans to enjoy.

David Bann is a highly regarded vegetarian restaurant located in Edinburgh. Whether you’re a vegetarian or just looking for a memorable dining experience, David Bann is worth a visit. view more information

Where: 56-58 St Mary's Street, EH1 1SX. SquareMeal says: David Bann has long retained its title as one of the most innovative vegetarian restaurants in the Capital.