Run by Scotland’s youngest Michelin-star chef, Tom Kitchin (a man whose name was made for a career in the hospitality industry), this eponymous restaurant is the place to go to push the boat out. Splash out on the £140 “prestige” tasting menu to fully appreciate Kitchin’s sheer brilliance and culinary philosophy, as espoused in his book From Nature to Plate. This entails sourcing the finest local ingredients and cooking using the classical French technique honed under his mentor Pierre Koffman.

For years, chef patron Tom Kitchin’s flagship has been one of Edinburgh’s hardest destination restaurants to get a table at. You can blame the Michelin inspectors for the constant rush, but The Kitchin remains a clever restaurant with creative plates so good you’ll draw in breath. Despite the prices, it isn’t snooty—just comfortable—and everything put in front of you has been stage-set and fashioned into excellence; every veg or seed has been tweezered, every silken sauce foamed or emulsified.

Michelin-starred chef Tom Kitchin doesn’t just talk the talk when it comes to his “nature to plate” philosophy. Ingredients here are mostly seasonal and primarily Scottish, as seen on the map of provenance you are invited to peruse while you sip an aperitif or glass of champagne. Choose between three tasting menus and a tempting à la carte offering both the indulgent (Wagyu Highland beef tartare with caviar) and inventive (scallops with smoked butter and wild garlic on a seaweed crumpet).

Anyone familiar with Tom Kitchin’s ‘from nature to plate’ philosophy knows he’s a man who takes his food pretty darn seriously, and it’s a tenet tastily reflected in his excellent Michelin-starred restaurant in Leith. Kitchin takes local ingredients and uses classic French techniques to create beautiful plates of modern British cuisine.

The Kitchin, also in Leith, opened in July 2006 & got a star in January 2007 – some going !. It's really good but not quite as good as MW. Also does a bargain lunch at £19.50 for 3 courses, Tue-Sat.

Established by the Michelin-starred team responsible for Kitchin and Castle Terrace, this laid-back gastropub adds a modern chef's touch to old-time…

The Kitchin uses a specialized vacuum-infusion technique to enhance the umami flavor in their signature haggis dish, creating a depth of taste that defies traditional preparation methods.Several of the new Edinburgh restaurants are experimenting with seaweed-based ingredients, leveraging Scotland's abundant coastal resources to add unique mineral notes to their dishes.One highly anticipated newcomer is utilizing a state-of-the-art hydroponic growing system within their kitchen to cultivate rare micro-herbs and edible flowers year-round.Chefs at these establishments are collaborating with local distilleries to develop custom spirits that perfectly complement the regional cuisine, blending traditional flavors with modern mixology.Advances in food science are allowing restaurants to extract and concentrate the essence of native Scottish berries, creating intensely flavored reductions and sauces.Innovative fermenting and pickling techniques are being employed to extend the seasonality of local produce, ensuring a consistent supply of fresh ingredients throughout the year.Several menus feature meat and seafood sourced from small-scale, sustainable farms and fisheries, reflecting a growing consumer demand for traceable, ethically-produced proteins.Restaurants are leveraging pioneering food 3D printing technology to craft intricate, architectural desserts that push the boundaries of traditional Scottish sweets.Cutting-edge food waste reduction strategies, such as utilizing every part of an ingredient and incorporating processing byproducts into new dishes, are being implemented across these new Edinburgh eateries.Advances in olfactory science are inspiring chefs to incorporate aromatic elements, like smoked peat or foraged herbs, into their dishes to evoke the essence of the Scottish landscape.

Found in Leith's historic port, The Kitchin is a contemporary Scottish restaurant that uses the finest seasonal ingredients all year round under Chef Tom Kitchin’s philosophy of cooking 'from nature to plate' - particularly exciting during grouse season. Head to this waterfront destination for the likes of Newhaven lobster, roasted venison loin and Highland wagyu beef tartare, or opt for the surprise tasting menu where the chefs will whip you up a mystery eight-course meal for £155 per person - with a separate vegetarian menu too. Pair your dishes with wine selected by the expert sommelier, or sample some of the premium whiskies on offer too.

I love cooking and preparing food but even I need a break from cooking from scratch on a daily basis. The perfect antidote to ‘Cook’s Fatigue’ is to recharge the batteries with a visit to London, one of my favourite cities in the world and, of course, I had accumulated a list of places I had to eat and some foody items I had to purchase while there. Some of you who read my blog will not be surprised to learn this predictably included a visit to Ottolenghi and Wahaca but this also extended to indulging in some street food and Portuguese food nostalgia, both of which I have been dreaming of for some months.

The Kitchin is the perfect restaurant for a romantic or otherwise special occasion, with its Michelin-star menu and modern interiors creating an all-round incredible dining experience. Located in Leith, the former whisky warehouse is now a beautiful place to eat out with food and service you’ll never forget, plus you might even get to see Tom Kitchin himself making gastronomical magic happen in the open kitchen. If you visit this restaurant, make sure you order one of their three specially created tasting menus using all the freshest, local produce available each season.

What: ‘From nature to plate’ is the mantra of chef Tom Kitchin, and it’s a philosophy that you can see everywhere in his restaurant in Leith. Natural materials such as slate and wood complemented by fabrics in cool blues and greys create a calming atmosphere for cooking that uses seasonal ingredients from regional growers, producers and fishermen. North Sea wild halibut, smoked to order on oak chips and served with parsley purée and horseradish cream potatoes, gives an idea of the level of accomplishment on offer.Where: 78 Commercial Quay, EH6 6LXBook now: The Kitchin

Tom & Michaela Kitchin’s Leith HQ occupies a converted warehouse and has shown amazing longevity since it opened in 2006 as one of the Scottish capital’s most commented-on destinations in our annual diners’ poll. There are gripes here in the feedback we receive, almost entirely to do with those who feel the experience is “good but overpriced”. On balance, though, positivity is still the order of the day and the vast majority of reports acclaim it as somewhere that “never disappoints, with always something really interesting and fabulous on the menu”.

The Scottish capital’s three restaurants to make it into the elite selection this year are The Kitchin which has slipped from last year’s 13 to 81 and two new listings. Roberta Hall-McCarron’s renowned foodie hotspot The Little Chartroom enters into the Top 50 at number 49 for “flavours just sing and they are so good with textures and deft seasoning” and numerous best meals of the year being reported there. The Radford family’s converted Victorian warehouse Timberyard sits at 62 having built a strong culinary reputation since it opened 11 years ago.

One of Leith's prime dining spots, The Kitchin sits on Commercial Quay. On their site they say: "The Kitchin presents modern British cuisine, influenced by French cooking techniques and an appreciation of the best quality ingredients available from Scotland’s fantastic natural larder. "The produce at The Kitchin arrives fresh daily thanks to a close team of selected suppliers who provide the restaurant with seasonal produce every day. All the meat and fish are bought in whole, and the butchering and filleting are done in-house daily.

Based near the shore in Leith, The Kitchin is a Michelin star restaurant offering up an authentic Scottish feel with a few modern twists. During your meal you will be presented with a map showing where all the produce has come from, giving an opportunity to learn a little Scottish geography as you eat. The restaurant gives diners a view into the actual kitchen – and if you’re lucky enough to be booked in on a certain day, you might be able to catch a glimpse of chef Tom Kitchin himself preparing meals.

Tom and Michaela Kitchin opened Michelin-starred The Kitchin on Leith waterfront in 2006. The kitchen serves modern British food influenced by French cooking techniques and showcases Tom’s passion for the high quality ingredients available from Scotland's fantastic natural larder. We like the sound of poached Loch Fyne oysters, squid ink tagliatelle, spelt, spring vegetables and Oscietra caviar, followed by terrine of Highland venison, venison tartare and liver parfait, celeriac, bramble and orange.

Coming in at No.13 is The Kitchin, the celebrated Leith restaurant run by Tom Kitchin and his wife Michaela. In its description of the award-winning venue, Hardens says: “Tom and Michaela’s flagship venue occupies a buzzy warehouse in Leith and was again Edinburgh’s most commented-on destination in our annual diners’ poll. Criticism is impressively absent: there is nothing but reams of praise for excellent fine dining, produced from a glass-walled kitchen whose chefs create an amazing food journey”.

Chef Tom Kitchin is something of a local celebrity on the streets of Edinburgh and as soon as you visit one of his establishments you’ll see why. The Kitchen in particular is well-known for fusing classical French techniques and traditional Scottish dishes – something which seems to have gone down extremely well with the critics!. If you’re planning a visit, then we’d suggest eating from the ‘Chef’s celebration of the season’ menu; showcasing the finest seasonal dishes all year-round.

Another family run restaurant located in the riverside town of Leith, The Kitchin serves the finest British cuisine influenced by French cooking techniques. Filled with character, the restaurant has a very rustic, countryside atmosphere as it’s designed with natural textures such as exposed stone, wood and glass. In six short months after The Kitchin first opened it’s doors to the public, it was awarded a Michelin star and has since received 25 highly-acclaimed awards.

Within six months of Tom Kitchin opening The Kitchin, in 2006, he became the youngest chef in history to have a restaurant awarded a Michelin star. The restaurant, on the waterfront in Edinburgh's dockland suburb Leith, still holds the star and a passel of other awards, including Best UK Restaurant in the Observer Food Monthly awards. The style is French though the food is solidly based on seasonal Scottish ingredients and Kitchin's "nature to table" ethos.

Celebrated for its imaginative approach to French cuisine, this Shore-based restaurant which opened at the turn of the 21st century, is a near neighbour to The Kitchin. Like Tom Kitchin, Martin Wishart is a local lad, having grown up in the Blackhall area of Edinburgh. Take a seat at his restaurant, overlooking the Water of Leith, and tuck into dishes like seared scallops with black pudding and apple, or saddle of Scottish hare with juniper berry sauce.

Welcome to The Kitchin, where culinary dreams come true and taste buds are sent on a rollercoaster ride!. Nestled in the heart of Edinburgh, this restaurant provides an extraordinary gastronomic adventure that will have you exclaiming, "Haggis, where have you been all my life?" With Chef Tom Kitchin at the helm, prepare to embark on a culinary journey that will leave you pondering life's greatest questions, such as, "Why haven't I moved to Scotland yet?

He’s Scotland’s youngest Michelin-star winner, and his place, The Kitchin, is easily one of the best restaurants in Edinburgh. Kitchin is part of the team that founded The Scran and Scallie, but you’ll find The Kitchin is a little bit more gourmet than his gastropub. You’ll need to head out to Leith to visit The Kitchin, but it’s well worth it to enjoy the culinary delights of one of Scotland’s most impressive restaurants.

Escape from the city and see the Kitchen, a whiskey warehouse on the Leith Waterfront that blends heritage and contemporary against a stunning view of the Firth of Forth. According to the Michelin star, Tom Kitchin has gone unnoticed by combining traditional French education with current British seasonal ingredients that resonate with Scotland’s background. The Kitchin, 78 Commercial Quay, Edinburgh, UK, +44 131 555 1755

2022 Review: “I would go back in a heartbeat… even though I live in Devon!. ” – Tom & Michaela Kitchin’s Leith warehouse conversion was Edinburgh’s most commented-on destination in this year’s survey and also one of its most highly rated. “Everything about the place oozes class, but in a very informal way”: it’s “a lovely environment, with tables well spaced out and with sympathetic lighting adding to the relaxed feel”.

Try Aurora, where a seasonal tasting menu of Modern European cooking awaits, inspired by the extensive culinary travels of head chef Kamil Witek. This intimate little restaurant is on Great Junction Street, not the fashionable Shore, but with the new premises of The Little Chartroom and superb new wine bar Mistral around the corner on Bonnington Road, this part of Leith is definitely on the up.

The Kitchin is one of the best restaurants in Edinburgh for many reasons, but one fundamental reason is that the Kitchin still holds its Michelin status since 2006 along with many other awards. As a result, this restaurant follows the motto of “from nature to plate” which displays its creativity. The Kitchin utilises French methods on its Scottish cuisine and produces fantastic food options.

The Kitchin in Leith is a Michelin-star establishment that uses French cooking techniques to put an innovative spin on Scottish cuisine. As soon as I ventured inside, the interiors set the scene. Features like the chequered upholstery and stone statement walls nod to the restaurant’s Scottish heritage, while the blue-toned seating and sleek gray fixtures give it a modern edge.

The Kitchin is one of Edinburgh’s Michelin starred restaurants. You will find it in The Shore area of Leith, and it is one of the top choices to visit while in the city, if you enjoy fine dining. The restaurant is designed using wood and stone, so you can experience a comfortable, yet elegant atmosphere, and there is a screen so you can watch what is happening in the kitchen.

A cornerstone of Edinburgh’s dining landscape, The Kitchin is also situated in the historic Port of Leith. The restaurant has earned acclaim for its unwavering commitment to seasonal Scottish ingredients, such as grouse. I love that you can get a very reasonably priced lunch menu here – but for a real treat, I really recommend opting for one of the surprise tasting menus.

A long-time star of the Edinburgh dining scene, Tom Kitchin’s fantastic self-named restaurant can be found in a converted whisky warehouse down on the waterfront of Leith. From 2006 Tom and his talented staff have wowed diners with seasonal cooking, gaining (and holding on to) a Michelin star since 2007. His ‘Nature to plate’ mantra shines through in all the food.

Based in Leith and run by famed chef Tom Kitchin, The Kitchin opened in 2006 and claimed its Michelin star in 2007. Although the restaurant could ride on the success of Tom Kitchin alone, the food steals the show for every diner. Simple, straightforward and unfussy dishes are presented on the menu and there are no unusual ingredients just for the sake of it.

Having earned a Michelin star in 2007 and won Best Restaurant Experience in 2015, Tom Kitchin's restaurant is a must for fans of fine dining. Kitchin's philosophy, “From Nature to Plate”, calls for seasonal produce to be brought in every day. The menu boasts top-notch British cuisine brought to life by Scottish ingredients and French techniques.

Welch supply some of the top restaurants in Edinburgh, such as Kitchin, and opened Fishmarket in 2018 in collaboration with restaurant Ondine. The pier directly overlooks the sea and the restaurant is split into a regular dining room and a fish and chip takeaway alongside. The dining room had tiled walls and quite well spaced tables.

This Michelin-starred restaurant in the Leith area of Edinburgh is known for its inventive, modern Scottish cuisine. Chef Tom Kitchin sources many of his ingredients from local suppliers, resulting in fresh, flavorful dishes that attract visitors from all over the UK and beyond. Discover more about The Kitchin through their site.

For those not in the know, in the restaurant world, a Michelin star is a pretty big deal, only being awarded to those with outstanding dishes. Edinburgh’s Michelin-starred restaurants are Condita, The Kitchin, and Restaurant Martin Wishart. Whichever you choose, you’re guaranteed an insanely delicious experience.

Tom and Michaela Kitchin opened their namesake Kitchin in 2006 on Edinburgh’s Leith waterfront. It was awarded a Michelin Star in 2007 which it has retained for the past decade. Focussing on modern British seasonal cuisine, Kitchin has won a bevy of awards and is a mainstay on the Scottish fine dining scene.

Whether you’re celebrating a special occasion or simply looking for a memorable night out, The Kitchin is a perfect choice. From its commitment to using locally sourced, sustainable ingredients to its inventive and delicious menu, everything about this restaurant is designed to impress. view more information

Top of Tom’s list is Kitchin, a fine-dining restaurant in Leith, owned and run by chef Tom Kitchin. Leith is an old shipping port just north of Edinburgh’s historic city centre. Once famous as the location of Trainspotting, Leith has undergone a regeneration spearheaded by the restaurant and bar scene.

Seasonal local produce is the name of the game at The Kitchin. Chef Patron Tom Kitchin is a well-known celebrity chef and he won a Michelin star just six months after opening The Kitchin in 2006. The restaurant has gone from strength to strength since then with a string of prestigious awards.

Awarded with 1 Michelin Star, Number One at the Balmoral Hotel is a big hit on TripAdvisor. So it’s been approved by the masses, as well as getting the stamp of approval from inspectors with honed culinary palates. If you’re new to Michelin dining, Number One is a great restaurant to sample.

After stints in a clutch of three-Michelin-starred restaurants in London, Paris, and Monte Carlo, Tom Kitchin came home and opened his own restaurant in an old whisky warehouse in the rejuvenated Leith docklands in 2006. Just seven months later, at…

Tom Kitchin’s flagship has been solidly rooted in a converted whisky warehouse in Leith’s old docks since 2006 and is considered a mainstay of Edinburgh’s restaurant scene. That said, we were beginning to feel th… Read more. 78 Commercial Quay, Leith, Edinburgh, Lothians EH6 6LX

Opened in 2006 by a couple Tom & Michaela Kitchin on Edinburgh’s stylish waterfront, the Kitchin continues to serve quality food with great passion. It offers modern British cuisine influenced by French cooking techniques made from locally sourced best quality ingredients.

The Kitchin is the first of two fabulous Tom Kitchin spots in this foodie guide. The Tasting Menu celebrates each of the seasons, switching up often. Kitchin and Head Chef Lachlan Archibald curate every single menu with the philosophy “From Nature to Plate” in mind.

Edinburgh has restaurants and cafes to cater to every budget and taste, from the aforementioned gilded finery all the way down to the humble deep-fried Mars Bar, that reportedly ‘classic’ Scottish treat that hardly anyone who lives here has actually tried.

Although you can enjoy the best romantic supper in Edinburgh in any of the previously mentioned lodges and their corresponding restaurants, here are a few alternative options to surprise your partner for Valentine’s with a brilliant foodie experience:

The fame of this Michelin-starred restaurant extends well beyond Edinburgh, not least due to Tom Kitchin’s regular TV appearances. The chef’s ‘from nature to plate’ food philosophy results in destination dining of the highest order.

If you’re still in search of mother’s day gifts for foodie mums, a meal at The Kitchin is sure to impress!. This Michelin Star restaurant is highly regarded and enjoys a beautiful location in the heart of Edinburgh.

Tom Kitchin and his team believe in the ‘nature-to-plate’ philosophy and rustle up some delicious dishes in one Edinburgh’s finest Michelin-star restaurants. Seriously delicious.

Rounding up the top is Tom Kitchin's Michelin starred restaurant in Leith. Where: 78 Commercial Quay, Edinburgh EH6 6LX Scotland. Tripadvisor rating: 4.5 with a Michelin star

I made a pledge at the start of the year to visit more fine dining restaurants in Edinburgh and Scotland rather than globe trotting around the world to eat exquisite food.

Working with the finest seasonal ingredients provided by a select team of suppliers, Tom Kitchin’s restaurant offers a great location on Leith’s waterfront.

The Kitchin in Edinburgh was ranked the third best in the UK (13th globally) with a 4.5/5 rating out of 4375 user reviews.