Partick Duck Club

Partick Duck Club looks like a traditional pub from the outside with its painted blue facade and large windows, but the inside has more of a bistro vibe, in line with it serving one of Glasgow's best brunches. Partick Duck Club deals in comfort food - expect British classics with influences also coming from all around the world. Starters on offer range from fried macaroni cheese with truffle oil and parmesan to crispy Asian cauliflower, with chilli, sesame, coriander and soy, and at dinner time you can expect dishes like a 12-hour crispy duck leg or steak with chimichurri.

Partick Duck Club has quickly become a favourite for those seeking a gourmet breakfast in a relaxed setting. The Partick Full Breakfast is a standout, featuring fried egg, Macleod & Macleod Stornoway black pudding, Ramsay streaky bacon, pork link sausage, hollandaise, hot sauce, fried tomato, Freedom sourdough, and a homemade beef dripping hash brown!. If you’re in the mood for something sweeter, the deep-dish pancakes with vanilla yoghurt are an equally delicious choice.

A much loved local gem at the heart of Partick in Glasgow’s quaint West End, the Duck Club serves an unbeatable all day brunch menu, jam-packed with offerings such as Orkney crab and avocado on toast, Turkish eggs or the infamous beef shin and duck egg benedict, finished with a helping of buttery hollandaise sauce. The loaded duck fat fries are also a must-order, or perhaps a deep-fried cinnamon bun for dessert will do the trick?

A bit about the name: There was a tavern that stood on Old Dumbarton Road, a favourite of a group of Glasgow merchants and professors. In 1810 they formed the Duck Club of Partick and would dine each Saturday on local roast duck from the River Kelvin, served with sage and onion with green peas, and washed down with pints of ale. Not a bad way to spend an evening.

Continuing our list of best restaurants in Glasgow is the Partick Duck Club, an absolute haven for lovers of quality food served with a touch of class. Open since April 2017, Partick Duck Club has quickly found its feet in the city’s West End. Indeed, diners can often be heard singing the praises of the chefs at this Hyndland Street establishment.

Located right next to Mansfield park, between St. Peter's Catholic Church, Partick and Kelvinhall, Partick Duck Club is where you can eat all the comfort food you need when the skies in Glasgow are gloomy. Which is pretty much every day, the more the reason to make this your favorite brunch spot. Luckily, the place serves brunch all day long.

Partick Duck Club offers plates of casual food made with love and skill. Ping pong ball-sized crab doughnuts are a light choux mix of white crabmeat and squishy dough, fried to just-golden. A roast duck and pistachio terrine is a meaty, homely starter of what tastes like confit duck served with toasted brioche and a lovely summer pea salad.

The menu features everything from Chicken or Vegetable Gyoza and Chicken Wing Karaage to King Prawn Tempura or Crispy Duck Salad well as the signature ‘Katsu Curry’ menu with options of Chicken, Beef, Wagyu, Pork, Duck, Salmon, Squid and Tuna – all served with Katsu curry sauce, Miso soup and a choice of rice or udon noodles.

Named the coolest brunch spot in Scotland by the Sunday Herald, Partick Duck Club is open six days a week (closed Tuesdays). Run by two chefs who have worked in some of the best hotels and restaurants in Scotland, expect a great menu, including their popular deep-fried cinnamon bun. Check out Partick Duck Club's menu online.

Open and serving from 8am all day everyday, one of the few open so early in the city, PDC has become known for its highly original brunch dishes like Duck Leg & Nduja Hash, 24 Hour Beef Short Rib Benedict, Homemade Cheesy Beano and Orkney Crab on Toast with Avocado, Creme Fraiche & Poached Duck Egg.

I couldn’t possibly write a guide to Glasgow without including Partick Duck Club. I’ve been here countless times, and always recommend it to anyone and everyone!. Their menu has an allergen key, and every time I’ve been, the staff have been knowledgeable and totally on the ball.

Offering unique fare including a brunch with a duck leg and egg, which one punter said: "blew his mind." The West End bistro is a popular hit in the area and is taking Instagram by storm. Expect fresh sourdough bread and an exciting array of flavourful food.

(27 Hyndland Street, Mansfield Park, Glasgow, G11 5QF. 0141 334 9909). The popuar brunch spot has an all day brunch menu with a focus on Scottish produce such as Orkney crab. For those looking to go all out, try the deep fried cinnamon bun.

What: If you’re doing things properly at the Partick Duck Club, you need to order the bloody Mary with homemade sriracha to go alongside your brunch.