Restaurant, European, $$ Located in Finnieston, Porter & Rye is the kind of place you keep coming back to time and time again. Graced with unsurpassable service and an intimate ambience, this New York-esque restaurant is famed for its fabulous seasonal cocktails and premium aged meats – a dynamic duo to say the least!. The Porter & Rye passion for fresh wild and foraged food, an admirable trait, translates onto each plate, with their molecular plate dining style being second to none.

In a city with more than its fair share of excellent steak restaurants (see the Butchershop and the aforementioned Spanish Butcher) it can be hard to stand out from the crowd, and yet, that's exactly what P & R does. Mixing the cool vibes of its stablemate Lebowskis with the modern desire for aged meats with real provenance, Porter & Rye has quickly established itself as one of the hottest tickets in the city's culinary scene. Our reviewer Martyn McLaughlin was blown away by the quality of the steaks when he visited in 2015, writing that the 42-day aged cuts of meat on offer were tender, succulent and packed with flavour, while the sides more than justified their standing on the menu.

Rather than simply categorise its vinos by colour or region, Porter and Rye has many sub-headings to its extensive wine list. Choose from fruit-driven and aromatic; bold and fruit-driven; fresh and mineral; light and silky; rich and rich and spicy (as well as bubbly and fortified options). It’s a useful signpost if you know roughly what you’re looking for in the realms of flavour, but can’t distinguish between labels.

If you're other half is a lover of steak, then Porter & Rye will be the true way to their heart. Located on the Finnieston 'strip' in Argyle Street, this Kained Holdings owned establishment, Porter & Rye is the perfect setting for an up close and personal dinner date. Share a 28oz, 50 day dry-aged Porterhouse steak over a bottle of sumptuous red or be adventurous and go for one of their magically crafted cocktails.

While Glasgow isn’t short of decent steakhouses, one particular West End restaurant was officially recognised as one of the best steakhouses in the world. The World’s Best Steak Restaurants released a shortlist of 101 Best Steakhouses around the globe, and our very own Porter & Rye made the cut. The restaurant took the not-so-shabby 55th place on the list, leaving the team ecstatic.

We are very lucky to have such a wide selection of restaurants that have popped up in Finnieston over the past few years. The Ox & Finch offers an amazing selection of tapas and The Crabshakk is a seafood haven but if you’re quite simply in the mood to eat a cow then Porter & Rye is your best bet. The waiters are like matchmakers and can find the best steak to suit your needs.

There are a lot of great places to eat steak and drink cocktails in Glasgow these days, so why choose Porter & Rye in Finnieston?. Well, the steaks are excellent, including less obvious cuts like bavette and onglet. The beef is sourced from one local farm: Gaindykehead of Airdrie, with breeds including Belted Galloway, Aberdeen Angus, Charolais and Limousin.

Undoubtedly one of Glasgow’s top steakhouses but there’s so much more to this small but perfectly formed Finnieston favourite. Amazing cocktails and late night bites create a buzzing atmosphere at the bar until the small hours. Order a cheese board from their ‘late night menu’, a nice glass of red and grab a seat at the window to watch the world go by.

Porter & Rye is a classy Finnieston restaurant that’s passionate about fine-aged meats, wild food, seasonal cocktails and superior wine. It’s the type of combination you can easily get behind – especially when food presentation is beautiful and the dishes are truly gourmet. Their Scottish beef comes from Gaindykehead Farm and dry-aged for 55 days.

Part of the Finnieston strip of Argyle Street, Porter & Rye is one of the chic and hip restaurants which have been responsible for the area's burgeoning culinary reputation over the last few years. Intimate and flatteringly dimly lit, it has a stylish decor that is half old school Manhattan steak house and half post-industrial warehouse.

Part of the Finnieston strip of Argyle Street, Porter & Rye is one of the chic and hip restaurants which have been responsible for the area’s burgeoning culinary reputation over the last few years. Intimate and flatteringly dimly lit, it has a stylish decor that is half old school Manhattan steak house and half post-industrial warehouse.

With its altar-like, meat-ageing cabinet and a blackboard listing premium cuts, Porter & Rye reveres the ‘cow as king’ and customers duly pay homage. Inside, it's small with mezzanines maximising the tables, although judicious use of glass and subtle lighting achieves an overall effect that is more cosy than cramped." | Porter & Rye

A post shared by Porter & Rye (@porterandrye) on May 30, 2018 at 1:17pm PDT. If you’re celebrating a special occasion during your trip to Glasgow then get yourself booking into Porter & Rye which looks incredible!. They’re all about the wild food and dry-aged meat using lesser known butcher’s cuts for a meal unlike anywhere else.

If food is the way to a man’s (or woman’s) heart, then Porter & Rye is the place to go to impress your new beau. This stylish New York-inspired restaurant specialises in top-quality steak which is dry-aged to enhance the flavour. Locally sourced from Gaindykehead Farm of Airdrie, the steaks are some of the best we’ve tasted.

There’s one thing you come to Porter & Rye for and that is steak!. Now I like to think I know my steak pretty well, especially considering I’m half Argentinean (meat is a religion in that part of the world), but I actually got to try something completely new: aged steak. But why would you want to eat aged beef, you ask?

If whisky is your drink, then Porter & Rye is sure to impress. Porter & Rye are passionate about sustainability, choosing local, seasonal ingredients and brands that minimally impact the planet. Their drinks menu is packed with creative, unique cocktails that aim to elevate your dining and drinking experience.

Porter & Rye is a New York-style restaurant serving up dry-aged meat and innovative cocktails. With a focus on carefully sourced Scottish ingredients, sustainably farmed beef comes from John Gilmour butchers and is dry-aged in-house. Locals flock here for the Wednesday and Thursday night "Meat-Up" events.

Both restaurants have blazed a trail on Glasgow’s foodie map, this has the meatier métier. Carcasses from the cabinet next to the kitchen counter, from which perfectly cooked steaks emerge (any stray vegetarians should eat upstairs). Nice touches; amuse-bouches, sauces, toppings, butters.

Owned by the same people who own Crafty Pig, Porter & Rye is an upscale steak restaurant with certified Scottish beef and wild game. This is farm to table in the best way. The owners work closely with local farmers to ensure the best cut of meat every time.

Porter & Rye is a popular steak restaurant in Glasgow’s Finnieston district. It is known for its dry-aged steaks, which are cooked to perfection over a charcoal grill. Porter & Rye also has a wide selection of whiskies and cocktails to choose from.

Championing Scottish produce, Porter & Rye rustles up a lip-smacking menu of fare. Whether you fancy Perthshire wood pigeon, hand-dived scallops from the Isle of Mull or beef courtesy of John Gilmour Butchers, you're in for an absolute treat.

Finding the best ingredients for Porter and Rye’s clients has taken a lot of work. For a number of reasons, including the aged meat that is stored on-site and the complete traceability of all goods, people adore eating here.

For something a bit more luxurious, Porter and Rye's mixologists can offer up cocktails to cater to the discerning tastes of their clientele. The menu includes rich whiskey and sleek gin-based cocktails.