Opened in 1995, and taking its title from an old Scottish word meaning “to wander aimlessly with intent,” the ambience here at Stravaigin is artfully bucolic – think exposed stone walls, open fire, chunky wooden roof beams, an iron staircase tangled with twinkling fairy lights and huge floor-to-ceiling windows that swing fully open in summertime (when there are also tables outside on Gibson Street). The weekend brunch menu – featuring everything from full Scottish breakfasts to red pepper Shakshuka and Shetland mussels – is a great way to while away a lazy Saturday or Sunday afternoon.

The younger sibling, by 25 years, of the Ubiquitous Chip, Stravaigin has nonetheless been unafraid to break with the Chip’s winning formula. ‘Stravaig’, a Scottish word meaning ‘to wander’, embodies the culinary philosophy of the restaurant; ‘think global, eat local’. What this entails is a largely Scottish menu, influenced by a variety of cuisines from different countries and cultures, that brings novel combinations and fusions to the fore.

For many years Stravaigin has maintained the highest quality of cooking, creating adventurous dishes that often combine Asian and local flavors and unusual marriages of ingredients. You can try the piri piri quail (the seasoning is used in Africa) or the restaurant's famous haggis and neeps (turnips), symbolizing its commitment to local produce. A wide variety of wines is available, including some uncommon ones.

The Stravaigin cafe (as opposed to the downstairs restaurant) is one of Glasgow's most convivial bolt-holes. Think of it as a warm, glowing womb, only full of alcohol rather than amniotic fluid. Its "staples" menu (mains around £8.95) - which includes Stravaigin's award-winning Jamaican pimento-spiced haggis, neeps and tatties (a Glasgow classic) - is excellent value.

Accommodation in Glasgow was provided by the Arthouse Hotel, one of the ABode Group’s … Another west end classic, Stravaigin do reduced sized portions of all the adult … 15 BUCKINGHAM TERRACE, GREAT WESTERN ROAD,, North West, Glasgow, G12 8EB, United Kingdom – Great location - show map – Subway Access. Browse THE BEST Glasgow restaurants serving Kids friendly nearby, place your order and enjoy!. Kelvingrove Museum is great for kids, (and free) although only guide and assistance dogs are allowed in and nearby there is a … Dining in Glasgow, Scotland: See 384,023 Tripadvisor traveller reviews of 2,335 Glasgow restaurants and search by cuisine, price, location, and more.

2024 Review: “Continuing its outstanding reputation in the West End, Stravaigin has been given a recent facelift, which adds greatly to the ambience” – this thirty-year-old landmark of the West End was sold to new owners the Metropolitan Pub Company in 2022 and their investment is breathing new life into this Glaswegian foodie icon. Both The Scotsman and The Times reviewed it after the change and according to Rosalind Erskine of the former, “the food and drink… is a lot like the new look, it’s a refresh but still recognisable for what it always was, which will be a comfort to regulars and new visitors alike”.

The name Stravaigin comes from an old Scots word meaning, "To wander aimlessly with intent." That pretty much sums up the menu here: experimental flavors and ingredients with a focus on local and global sustainable sourcing. Opened in 1994, Stravaigin's lively, warm rustic interior is the perfect date spot or a great place to catch up with friends or family over a delicious meal. Awarded the Michelin Guide's Bib Gourmand in 2012, 2013, and 2014, this restaurant is no stranger to unusual ingredients, with squirrel, rook, goose barnacles, and rocky mountain oysters all appearing on the menu from time to time.

A combination of globally inspired dishes made with some of Scotland’s best ingredients has sealed the fate of Stravaigin as one of Glasgow’s most popular restaurants. For those who are in town just for a day or two they do a great haggis neeps and tatties, but for those who have tried all the typically Scottish dishes and are looking for a bit more there are options too. On the weekends, Stravaigin opens its doors for a popular weekend brunch, which features all of the usual brunch favourites such as buttermilk waffles and eggs benedict.

Stravaigin, which is an old Scots word for ‘roaming without intent’, sums up the well-heeled bohemian essence of the West End better than anywhere else. Arty types, young professionals and Glasgow glitterati on their day off flock to this easy-going gastropub, which has a genuinely homely and unpretentious feel. The food in the award-winning restaurant downstairs is a spectacular fusion of Scottish produce and global cuisine, and an edited menu can be enjoyed both in the bar and the cosy mezzanine, which is dotted with twinkling lights.

At West End eatery Stravaigin, Scottish cuisine is given an international twist: the name itself means ‘to wander’, while the motto is ‘Think Global, Eat Local’. A friendly café-restaurant set across two floors, the menu features the likes of Shetland mussels with Malaysian Rendang broth, charred hispi cabbage with lentil dahl, and venison haunch with tenderstem broccoli and smoked potato. Popular with students, foodies, and professionals alike, Stravaigin offers relaxed dining amid stylish surroundings.

Opening Times: 12:00 PM - 12:00 AM (Mon-Thu), 12:00 PM - 1:00 AM (Fri), 10:00 AM - 1:00 AM (Sat), 10:00 AM - 12:00 AM (Sun)Location: Gibson Street, West End, GlasgowWhy It's Perfect: Nestled behind a discreet entrance on Gibson Street in Glasgow's West End, Stravaigin offers a indyllic setting for a romantic date night. Step inside, and you'll discover a hidden gem filled with character and charm. The ambiance is a blend of contemporary chic and homely intimacy, making it an ideal spot for couples.

Gourmet, brimming with international bites and renowned for its high-end fare, it's no wonder that Stravaigin is one of the city's top restaurants - having been around for more than 25 years. Pop over for elevated dishes, including the likes of crispy chickpea panisse burgers, charred broccoli with baba ganoush and roasted venison haunch. Choose between the pretty, fairy-lit mezzanine or the intimate cellar, where you can enjoy an extensive wine list on top of their international menu.

Any students out there who like the DJ Calvin Harris will be interested to know that he rates the breakfast at Stravaigin as “the best in the world”. This Glasgow restaurant has a great mantra of “Think global, eat local” and this really shines through via their exemplary brunch dishes which all have a bit of a Scottish twist. For all the foodies out there though, you can get experimental and try their ever-popular Asian infused pan seared mackerel.

The dishes at Stravaigin are as deliciouse to eat as they are beautiful to look at. The chef often uses wild ingredients, like grey squirrel, hedgerow herbs, and sea urchins, and restaurant encourages diners to "wander off the beaten path." The a la carte menu shifts with the seasons and is designed to share, making it ideal for a group meal. For those who don't eat meat, there's even a veggie haggis dish on the Strav Staples section of the menu.

In 2012, 2013 and 2014, Stravaigin was awarded the Michelin Guides Bib Gourmand, cementing its place in the culinary scene. The bar’s drink selection is surprisingly conservative, offering the usual wines (e.g. red, white, sparkling, etc.), beers (e.g. Skye Gold, Alhambra, etc.), and cocktails (e.g. Chilli Margarita, Dark Rum Espresso Martini, etc.). By contrast, the bar’s food menu is wildly imaginative.

Conclude your pub crawl on a high note at Stravaigin: The Cellar, a small, upscale pub located in the heart of Glasgow’s West End. Here you’ll be greeted with an extensive selection of international and local beers, fine wines and innovative cocktails. The Cellar’s cosy atmosphere, adorned with eclectic décor, creates a unique and inviting space to relax and unwind.

Though it is primarily a restaurant, we couldn’t resist putting it in the bars’ list because of the great and exotic taste of drinks offered by them. Furthermore, Glasgow’s joint is a triple threat: because of their excellence in food, Drink, and ambiance. Heads up non-drinkers – the bar has one of the most enticing non-alcoholic selections that you’ll ever see.

Primarily a restaurant, this Glasgow joint is a triple threat: Full marks on drinks, food and ambiance. Heads up non-drinkers and on-the-wagon dry January-ers – the bar has one of the most enticing non-alcoholic selections I've ever seen. Turkish delight lemonade and white grape and madagascan vanilla soda, for less than the price of a coke in a London bar.

This acclaimed restaurant combines fine dining with live music. Book a table for one of its monthly Cellar Sessions. Enjoy a meal in this unique dining space filled with tantalising global flavours prepared using the finest Scottish ingredients alongside with delicious cocktails, and an authentic Scottish soundtrack courtesy of talented local musicians.

Just to the north of Kelvingrove Park, Stravaigin is a speciality Scottish restaurant, using the best of all of the local produce to its full effect. There are some left-field choices on their menu, such as sea urchin, foraged hedgerow herbs and even grey squirrel. The latter of which will no doubt please your furry friend.

The name of this long-popular restaurant means "wandering" in Scots, appropriate as the chef here has a wandering palate. The menu roams across the globe for inspiration, meaning dishes with locally-sourced ingredients but international flair. So one night, you might end up with…

If you’re looking for something a little bit different when it comes to brunch, look no further than Stravaigin. This team put out some of the most experimental and inventive dishes around. And their daring ethos has well and truly earned them a place on the Glasgow food map.

An old Scots word meaning ‘to wander aimlessly with intent’, Stravaigin experiments with Scottish produce and bold flavours. Their mantra ‘think global, eat local’ matches the exciting menu. Expect Shetland mussels with a Jamaican broth and scallops with an XO sauce.

Another west end classic, Stravaigin do reduced sized portions of all the adult favourites. Seasonal ingredients are the name of the game there and it's a must if you haven't already been. They also provide high chairs, space for buggies and breastfeeding is welcome.

Stravaigin is an old Scots word meaning ‘to wander aimlessly with intent’. Enjoy a drink and a sharing platter while you soak up the music of their weekly Stravaigin sessions every second Tuesday. Visit Stravaigin’s website for more information.

From blues music at The Howlin' Wolf to trad nights at Stravaigin, there are lots of free live music sessions to enjoy across the city. Visit our bars in Glasgow with free live music for details on each of these and more.

Stravaigin (meaning “to wander” in Gaelic) is the place to be if you want to experience some of the best hospitality Scotland has to offer. You can sample everything from classic cocktails to locally brewed craft beer.

Stravaigin is a cosy restaurant where you can enjoy Scottish produce with a twist. Expect Shetland mussels with a coconut broth and scallops with pak choi. It's no wonder it's listed in the 2024 Michelin Guide!

West coast mussels, Kerelan tomato and coconut broth, paratha. Picture: Stravaigan Facebook. The word “stravaig” means “to wander”, which links into Stravaigin's commendable ethos: “Think Global.

We worried when this West End institution was sold to Greene King in 2022. What on earth would the giant hospitality chain do with it?. Quite a lot, it turns out — but pretty much all of it good.

For fine dining, both award-winning gastro pub Stravaigin on Gibson Street and much-loved neighbourhood favourite Number 16 on Byres Road were both picked out, thanks to their incredible dishes.

Stravaigin runs with a different take on breakfast and brunch. Here you can try spicy Indonesian nasi goreng or devilled kidneys. There are full Scottish and vegetarian options available.

Award winning Stravaigin offers great traditional Scottish dishes as well as more unusual side serving Gray Squirrel and rook!. Cocktails and Whiskies. To find out more, click READ MORE

Another fine-dining joint dealing in contemporary Scottish cuisine is The Gannet, in Finnieston, which has a growing reputation as one of Glasgow’s best fine-dining restaurants.

This shabby-chic bar on Gibson Street is recommended by Michelin for its regular theme nights, making their own haggis and combining an Asian flavour to their dishes.

Finish the itinerary 1 day in Glasgow with a dinner at Bothy or Stravaigin. Both restaurants offer traditional Scottish food.