Roski Restaurant

What: Roski is a modern take on a fine-dining restaurant, boasting a muted grey colour scheme and a set of complex tasting menus with strong Asian influences designed by former MasterChef: The Professionals winner Anton Piotrowski. Although not a cheap eat, Roski is on the lower end of the spectrum for fine dining (the tasting menu is under £100) and delivers some top-quality plates. Dishes you might find on your next visit include the likes of lemon sole with nori and passion fruit beurre blanc, followed by yuzu tart with meringue for dessert.Where: 16 Rodney Street, L1 2TE

From the brilliant brains of Masterchef: The Professionals winner, Anton Piotrowski, Röski is the kind of place you can guarantee you’re going to get a meal to remember. The small, elegant restaurant is home to some of the biggest flavours and most mighty culinary inventions in the city, including Piotrowski’s own interpretation of a traditional Scouse recipe. Modern decor matches contemporary cuisine curated into a series of tasting menus, alchemic flavour combinations, innovating techniques and textures that push past boundaries.

With just 28 covers, Röski is an elegant, romantic space with polished parquet flooring and white tablecloths. While that may bring to mind the kind of joint where you and your fellow diners have to spend the evening in uncomfortable huddled whispers – or terrified of dropping the cutlery – it’s shoulder-droppingly relaxed in feel. Röski has been attracting rave reviews since it opened in 2017, and rightfully so.

Nestled in the heart of Liverpool, Röski offers an intimate and innovative dining experience. Chef Anton Piotrowski meticulously crafts dishes using locally sourced ingredients, creating a unique blend of flavours that have earned the restaurant critical acclaim. With its ever-evolving menu and an emphasis on seasonal produce, Röski is a haven for food enthusiasts seeking a modern twist on British cuisine.

Run by MasterChef: The Professionals 2012 champion Anton Piotrowski, Röski is a Knowledge Quarter venue that showcases the best of British cuisine, seating just 40 people at a time in its intimate dining area. Expect simple grey and white interiors, allowing the food to really shine. Their tasting menu costs £115 each for seven delicious courses, prepared using local produce where possible.

Roski Restaurant is owned and operated by Michelin-star chef Anton Piotrowski. Situated on Rodney Street, one of the most famous streets in Liverpool, you can expect creative cuisine and unrivaled service. The restaurant is known for blending tradition with modern and innovative twists, making for beautiful dishes that look more like pieces of art than a meal!

This restaurant gets all sorts of rave reviews, so it’s definitely one to include on your must-visit list sooner rather than later. The kitchen is run by Anton Piotrowski, who won MasterChef: The Professionals – so you can expect amazingly creative dishes, delicious drinks and exemplary table service… a seriously enviable date night!. So what’s on the menu?

MasterChef: The Professionals’ Winner Anton Piotrowski is the chef behind this restaurant, which promises fine dining in an intimate and relaxed atmosphere. Every menu is based on the sourcing of local ingredients, so is ever-changing. If you a book a table in this place, expect delicious food and excellent wines wrapped up with brilliant service!

Castle Street has an abundance of high-quality food and drink venues, such as Bacaro, So Salsa, Castle St Townhouse, and Mowgli. As well as steakhouses and rodizios such as Gaucho, Hawkswmoor, and Fazenda. There’s also great nordic style dining at nearby Nord Restaurant, and Queens Wine Bar and Bistro offering classic seasonal dishes.

If you want to taste the "next big thing" in the Liverpool culinary scene, go to Röski. Anton Piotrowski, a MasterChef: The Professionals champion, owns and runs the restaurant, and the cuisine emphasises inventive uses of British ingredients. Bring your camera since everything is beautifully displayed.

Röski will take you out of your student bubble and into a fancy fine dining experience. MasterChef: The Professionals’ Winner Anton Piotrowski and his team are the chefs in this restaurant. You’re guaranteed a mouthwatering experience along with fantastic customer service.

Over in the Georgian quarter, Anton Piotrowski's Röski is a modern dining-room done in muted neutrals for cooking that is anything but. Expect culinary pyrotechnics with witty twists on northern tradition, starting with the indispensable duck egg and duck leg soldiers.

Roski is the perfectly executed project of MasterChef: The Professionals’ Winner Anton Piotrowski and his team. It’s a restaurant fit for such a historically rich location on Rodney Street. You’ll find exceptional cooking, gorgeous food and wonderful service at Roski.

Serving up a modern British menu by MasterChef: The Professionals’ winner Anton Piotrowski, this Liverpudlian restaurant has gone from strength to strength since opening. Expect playful rifts on classics and a warm, welcoming dining room.

This place if for those looking for the most modern of dishes. Owned by a former Masterchef winner, it uses only British ingredients to make the delicious food. It is on the higher end of the pricing scale, but you get what you pay for.

For an intimate dining experience, head to Roski on Rodney Street, where Chef Anton Piotrowski crafts innovative dishes with imaginative flair.