The Jackdaw
A Michelin-recommended gem in Conwy, offering an innovative taste of Wales with techniques learned at The Fat Duck.
Highlights
Must-see attractions
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The Jackdaw
Highlights
Must-see attractions
A Michelin-recommended gem in Conwy, offering an innovative taste of Wales with techniques learned at The Fat Duck.
"This is a complete gem of a place for all the right reasons."
Reserve in Advance
Book your table ahead of time to ensure a spot at this popular and highly-regarded restaurant.
Weekday Dining
Visit on weekdays for a more intimate experience, as they limit the number of guests for a quieter atmosphere.
Quick Facts
Cuisine
Modern Welsh
Price
$$$
Highlights
Discover the most iconic attractions and experiences
Locally Sourced Welsh Ingredients
Experience innovative dishes celebrating the finest Welsh produce, thoughtfully curated by Chef Nick Rudge.
Lamb Cooked Three Ways
A standout creation showcasing Chef Rudge's mastery, offering a unique and exquisite lamb preparation.
Innovative Wine List
Explore a unique wine selection organized by travel distance, offering an engaging and educational pairing experience.
Plans like a pro.
Thinks like you
Insider Tips
from TikTok, Instagram & Reddit
Reserve in Advance
Book your table ahead of time to ensure a spot at this popular and highly-regarded restaurant.
Weekday Dining
Visit on weekdays for a more intimate experience, as they limit the number of guests for a quieter atmosphere.
Explore Seasonal Menus
Opt for the tasting menus to fully experience the culinary journey inspired by Welsh seasonality.
Tips
from all over the internet
Reserve in Advance
Book your table ahead of time to ensure a spot at this popular and highly-regarded restaurant.
Weekday Dining
Visit on weekdays for a more intimate experience, as they limit the number of guests for a quieter atmosphere.
Explore Seasonal Menus
Opt for the tasting menus to fully experience the culinary journey inspired by Welsh seasonality.
What Travellers Say
Reviews Summary
Diners rave about The Jackdaw's exceptional culinary journey, highlighting Chef Nick Rudge's innovative use of local Welsh ingredients and masterful preparations. The unique wine list and cozy atmosphere further enhance the dining experience, though some have noted minor service details that could be refined.
"We had a great seasonal spring set menu. What I really liked about the meal was how they cared about the locality of their ingredients and presented them with stories of where they came from. Uniquely their wine list is organised by how far the wine traveled, and was an excellent choice of curated bottles."
Oliver Rutherford
"Was there on 15th February as a birthday treat. It was a lovely experience and I enjoyed all the food save for one Blaenau slate but that was down to personal taste. The wine pairing was interesting and I'd definitely do it again. My only negative is as it was a tasting menu and all 10 covers were eating the same meal at the same time there was no need for the waiting staff to ask if they could take our empty plates and glasses away, they should just take them"
Helen Kalmar
"General Experience
- We received a warm and friendly welcome, and the service throughout was excellent. The dining room had a cozy atmosphere, and it was fascinating to read about the history behind the restaurant’s name, which is explained in the menu. A standout touch was the background music—it was refreshingly modern, breaking away from the usual, old-fashioned tunes you might expect at a restaurant of this calibre.
Dish Highlights from the Winters Menu:
* Forager’s Friend: This starter set the tone for the meal with its bold blend of flavours and impeccable presentation. A fantastic way to begin.
* Blaenau Slate: Unusual and distinct from anything we’ve ever had before. Not only was the presentation striking and reflective of the local area, but the flavours were equally impressive.
* “Bread Of Heaven”-A comforting array of bread with two homemade butters. The oat butter, in particular, was phenomenal.
* Juniper Smoked Trout: A beautifully composed dish with a well-balanced combination of flavours, thoughtfully crafted and delicious."
Mark Villamin
What People Like
What People Dislike
Frequently Asked Questions
The Jackdaw is known for its innovative Modern Welsh cuisine, using locally sourced ingredients and techniques honed by Chef Nick Rudge at The Fat Duck. It's also recognized for its unique wine list organized by travel distance.
Yes, it is highly recommended to make reservations in advance, especially as they limit the number of guests on weekdays for a more intimate experience.
The Jackdaw offers a cozy atmosphere with a modern music selection, a pleasant departure from typical restaurant playlists.
Yes, The Jackdaw typically offers seasonal tasting menus that highlight Welsh produce and culinary creativity.
The restaurant is attentive to details and has been noted for reassuringly accommodating guests with allergies, such as peanut allergies.
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Celebrating 11 North Wales restaurants well worth a visit in 2023
Located in a former cinema on Conwy High Street, The Jackdaw is the first restaurant from chef and owner Nick Rudge, who worked alongside Heston Blumenthal at the three Michelin-starred Fat Duck for seven years. Understandably, Nick showcases Welsh produce cooked with the highest level of technique. Included in The Good Food Guide's top 20 for 2022, Nick's cooking was described as walking "a fine line between being refined and being generous and delicious. It isn’t food to admire (although it looks great) or debate, it’s food to eat – his menu is an exciting mix of good ingredients and unwavering Welshness.
Best Gwynedd Restaurants - Reviews & Restaurant Guide
Not the easiest place to find, but worth the effort” – local-born Nick Rudge’s small three-year-old is modern in terms of decor but occupies a period building with large windows at the heart of this historic town on the Welsh coast. He brings skills honed over the stoves of The Fat Duck to realise a high-quality tasting menu for £95 per person in the evening: reports say “the young and enthusiastic team are producing very good food with a difference and are destined for great things”.
Best Restaurants In Conwy
The Jackdaw is a delightful restaurant, perfect for those who are serious about food. Run by Nick Rudge, a passionate chef and owner, this Michelin recommended eatery blends rustic charm with contemporary touches. The Jackdaw serves seasonal tasting menus inspired by Wales, incorporating elements from Nick’s past, the surrounding landscape, culture, arts, history, and local ingredients.
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Top review: "I booked this as a birthday treat for my daughter and mum and it did not disappoint. We were really impressed by the selection of local wines and produce - my favourite dish was the sea bass. My daughter can get nervous eating out due to her peanut allergy but the team were so reassuring and really looked after us. This is a true hidden gem in the quaint town of Conwy.
Best Restaurants in Conwy Wales
The Jackdaw is the only Michelin recommended restaurant in Conwy. This classy establishment is owned and operated by head chef Nick Rudge who was born and raised in nearby Llandudno but cut his teeth working alongside acclaimed chef Heston Blumenthal at his three Michelin starred Fat Duck restaurant in Berkshire.
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Celebrity chef Bryn Williams’ bistro, Bryn Williams at Porth Eirias, offers delicious seafood lunches with sparkling sea views, while Jackdaw on Conwy High Street and Signatures at Aberconwy Resort & Spa both serve the finest Modern Welsh cuisine, elegantly presented. Click here to find out more.
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Fans of high-end dining should definitely try and reserve a table at The Jackdaw, run by Great British Menu chef Nick Rudge. Nick’s passion for all things local is there to see in his meticulously curated menu, showcasing the very best that North Wales has to offer.
North Wales' Top 10 restaurants - according to the public
Top review: "We like to eat at the Potted Lobster when staying in Abersoch due to the excellent food, service and staff being very polite and friendly. Plus they are dog friendly which allows us to eat in a very nice restaurant with our dog.
White O Morn | Conwy
Offering artisan coffee, cakes and lights meals with a focus on local produce, Jackdaws is a perfect spot to refuel while exploring the streets of Conwy. The Jackdaw High St, Conwy LL32 8DB (T: 01492596922. View location on map
First look inside new Welsh restaurant run by chef who worked in three Michelin starred kitchen
Chef Nick Rudge, who was raised in Llandudno and worked alongside Heston Blumenthal for seven years at the Fat Duck in Bray, will open The Jackdaw on Conwy High Street - and Saturdays are already booked up until December.
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This local Conwy restaurant is a great choice to celebrate Valentine’s. The Jackdaw’s namesake draws on its history, a ‘jac-do’ being a Conwy local. Contemporary shapes and warm wooden furniture come together fabulously.
Conwy restaurant recs? - Rick Steves Travel Forum
If you want something more fancy then Signatures at Morfa Beach or The Jackdaw - the latter is if you REALLY fancy a splurge!!!. You'd have to check which of them are open on Sundays though.
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On Conwy’s high street you can try the 11-course tasting menu at the Jackdaw (£75). For a panoramic pint, the Liverpool Arms has the largest pub garden in Wales and estuary views.
45 Local Restaurants near Ll32 8Qe Conwy
The Jackdaw is a restaurant in Conwy, Wales, run by ex-Fat Duck chef Nick Rudge, blending modern British and Welsh techniques and flavours in a smart, conte ...
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from TikTok, Instagram & Reddit