First making its mark on the London dining landscape back in 2010 and now positioned in four locations across the capital, we’re sure you know of Indian fusion restaurant, Dishoom, but did you know it’s a strong contender when it comes to the best gluten free restaurants in the capital?. Many of the dishes on the main menu are gluten free already, some can be made so on request and there’s a comprehensive menu that offers a clear outline of exactly what’s what incase you need clarification. We suggest trying the bombay omlette on the breakfast menu and keeping things classic for dinner with masala prawns and gunpowder potatoes.

A swish Bombay brasserie in the style of the Irani cafés of Bombay, London's various branches of Dishoom are filled with retro design features: whirring ceiling fans, low-level lighting and walls adorned with vintage Indian magazine advertising. The main attraction though is the menu, with birianis, bhel (crunchy puffed rice with tangy tamarind chutney) and pau bhaji (toasted white bread rolls with a spicy vegetable stew as a filling). It's the iconic breakfast bacon naan however, that pulls us back again and again – and even makes us willing to queue at 10am.

Yes it’s a chain but boy is this Indian restaurant good, with the added plus that you have several locations around town from which to choose (Kensington, Carnaby Street, Covent Garden, Kings Cross and Shoreditch). Styled like a traditional Bombay café – all dark wood, decoratively tiled floors and wicker-backed chairs – it’s always thriving with a vibrant clientele. The super reasonable menu runs all day, and serves specialties like the house black daal, lamb boti kabab or the quick lunch-y chicken tikka roll.

Dishoom is spread over two levels with plenty of open and secluded seating options, and it’s all about the Bombay cafe-style atmosphere. The restaurant is decorated in colonial-period fans, lots of rattan and wood, sturdy tables, and original portraits of Parsi bodybuilders and Indian stars from the Bombay jazz age. Come for an atmospheric cocktail, a selection of arty small plates (don’t miss the bhelpuri, spicy lamb chops, keema, or deeply flavored black dal), and a good catch-up with your mates.

Outside of David Attenborough documentaries and songs with the word ‘funk’ in the title, it’s hard to find unanimous crowd-pleasers. But Dishoom is one of them. This ever-popular mini chain of Indian restaurants has a great ‘everyone welcome’ philosophy that applies to everything from the laid-back atmosphere to the menu.

Black, rich, and intensely flavorsome, this signature dish goes through a 24-hour process to become the beautiful thing you’ll be happily shoveling into your mouth. The only question is: to naan up or just go straight for a spoon?

Dishy Dishoom is not only a delightful art deco–style treat and a delicious picture to behold, but also serves some of the finest Indian food in London…

Rich businessmen, sweaty taxi-wallas and courting couples. Fans turned slowly. Bentwood chairs were reflected in stained mirrors, next to sepia family portraits. Students had breakfast. Families dined. Lawyers read briefs. Writers found their characters." It's hard to imagine that Dishoom could live up to such a description of their old-school influence, the Irani cafe. But indeed, it's no wonder that Dishoom has developed the cult following that it has: the self-described "Bombay Cafe" has executed the perfect take on Iranian-influenced Indian food with an almost Disneyland-ish colonial vibe. Implanted in hip, newly renovated Granary Square (specifically one of its disused railway yards), Dishoom offers some of the richest, most unusual and authentic west Asian food in the city.

The seven London Dishooms, each as carefully constructed as the last and each with a seemingly perennial queue, reflect founder Shamil Thakrar’s Bombay upbringing and his love for the faded elegance of the city’s old Irani cafes, where people of all walks of life would congregate for chai, chaat and chatter. Particular plant-based highlights across the group include the mattar paneer, the jackfruit biriyani — the closet a vegetarian can get to the textural contrasts which define the meat-based classic — and of course, their legendary black daal, cooked for 24 hours until dark, deeply flavoured and delectably creamy. Across London, dishoom.com

Dishoom is something of a phenomenon with five locations in London, plus outposts in Birmingham, Manchester and Edinburgh as well as a top-selling cookbook and merch for devoted fans. Based on the old Irani cafes in Bombay, opened early last century by Zoroastrian immigrants from Iran, they were the first places in Bombay where people of any culture, class or religion could take cool refuge from the street with a cup of chai, a simple snack or a hearty meal. Dishoom has modernized the concept and brought it to London, open from breakfast through late dinner, with delicious, high-quality food at very fair prices.

Dishoom, a stylish Bombay brasserie in the style of the old post-colonial Irani cafes of Bombay, has taken London by storm. Since its first restaurant opened on St Martin’s Lane in 2010, three sister restaurants have opened in Shoreditch, Kings Cross and most recently on Carnaby Street. Serving breakfast options, salads, grills, biryanis, dals and a variety of small plates, we thought the stand out dishes were the dal makhani, the lamb cutlets and the crunchy, tangy Bhel (puffed rice, Bombay Mix and nylon sev tossed with fresh pomegranate, tomato, onion, lime, tamarind, mint).

It would be impossible to speak of the best Indian food in London without mentioning the legendary Dishoom. With five locations in London and one each in Edinburgh, Birmingham and Manchester, Dishoom is an incredibly popular and fun chain that creates a buzz by not taking reservations (in most cases) and providing Bombay-inspired meals throughout the day – stop by for a breakfast of bacon naan rolls and cool, creamy lassis. We highly recommend you order the house black daal, a lentil dish cooked over 24 hours to reach rich and deeply flavoured perfection.

If the never-ending queues are a measure of success then Dishoom has more than made it, but measure their now four locations on food quality, decor, service or affordability and you get the same story. The Bombay-inspired café that has been Yelp's 'Restaurant of the Year' for the last two years running is going nowhere with a new outpost in Edinburgh coming soon. If you haven't yet popped down, the bacon and egg naan with chili jam is the breakfast dish of choice and for dinner you can't go wrong with the chicken ruby curry and lamb boti kabab.

Modelled on the old Irani cafés of Bombay – which were a meeting place for people from all backgrounds and cultures to share stories over chai – Dishoom burst onto the London restaurant scene in 2010 and its popularity hasn’t waned a jot since. The interiors hark back to the Bombay scene too, with slowly rotating fans, bentwood chairs and the soft billow of incense mingling with the warm spices from the chai. It offers a superlative breakfast – order a bacon naan roll and side of masala beans – and is equally superb for lunch and dinner.

Now I know as a vegetarian, I can’t and probably shouldn’t appreciate that, but as a food enthusiast and person who lives with an omnivore, I can watch someone appreciate that, and can fully appreciate the novelty of a bacon naan, whilst choosing the fried egg naan. The bacon naan is just an example of what makes Dishoom the perfect choice for brunch, an interesting menu with plenty of variety!. It’s breakfast food with an Indian twist done perfectly, and with four Bombay Cafes to choose from there really isn’t any excuse not to visit!

The Kensington outpost of Dishoom is the sixth in co-founders Shamil and Kavi Thakrar’s restaurant stable and serves quality, reasonably priced dishes based on the old Irani cafés of Bombay (Mumbai). Dishoom Kensington is the newest and most glamorous of the venues, with its art-deco style, green and red banquets and marble tables. Known for its famous bacon naan at breakfast and the must-order black dhal and spicy lamb chops, there’s a new house special at the Kensington branch – mutton pepper fry.

Then in 2010, a restaurant by the name of Dishoom opened its doors in Covent Garden. Inspired by the Irani cafés of Mumbai, Dishoom embraced a much more casual atmosphere, lower prices, and a menu that was a departure from curry house classics, offering creative fare like a now-iconic bacon naan roll at breakfast and gunpowder potatoes and chile cheese toast at dinner. The restaurant, opened by cousins Shamil and Kavi Thakrar, managed to become even more famous for the hours-long queue.

All their sites have regular huge queues out the door and it’s not hard to see why, especially in the mornings. The naans are legendary – always bacon and egg or the wrestler’s naan (that’s bacon sausage and egg) if you’re particularly hungry/hungover – but the Dishoom spin on the fry up is pretty bangin’ too with spiced scrambled eggs, masala baked beans and buttered buns alongside your bacon, sausages, mushrooms and tomato. And you can get a vegan version if that’s how you roll.

Dishoom Covent Garden stands as the pioneering establishment of the Dishoom franchise, embodying the quintessential spirit of Bombay's historic Irani cafés. Nestled at 12 Upper St. Martin’s Lane, this eatery whisks patrons away to the bustling Bombay of the 1940s and 1950s, thanks to its nostalgic decor reminiscent of the city's legendary cafes. Every corner is festooned with vintage artifacts, photographs, and memorabilia, bringing to life the elegance and zest of bygone Bombay.

A real rite of passage of becoming a Londoner is eating at Dishoom and from then on forever tweet-replying "the bacon naan at Dishoom" to anyone that dares to ask: "where should I eat breakfast today??". Dishoom has a reputation as somewhere you can get an excellent Indian without sending your bank account into an existential crisis. A restaurant where you can eat like a king on a pauper's salary and, if anything, we'd be willing to say it's actually better than its rep lets on.

Starting with basics, your first go-to place that everyone in London commonly recommends is Dishoom and rightly so!. With 5 sites in London to venture from each restaurant gives a very retro laid-back vibe. The restaurant ambience takes you back to a setting of a café in the city of Bombay with a carefully crafted interior taking elements from India, giving you a unique experience, a typical slow Indian fan running in the ceiling whilst sitting in the comfort of rattan chairs.

Ok, so be prepared that the first thing you're gonna notice about Dishoom is how busy the place is. Doesn't matter which location you head to, you’ll almost always find yourself in a line that may or may not wrap around the block (don't worry, they'll feed you the most incredible chai while you wait and speak to you in the most magical of accents). The flagship location took Covent Garden by storm in 2010, and won the hearts of Londers with it's fusion approach to Indian fare.

In fact, forget the days of foraging for a V in small print, instead they have an entirely dedicated vegetarian menu detailing exactly what works for you. Like their vegetable samosa (pea, potato, cinnamon, and cloves); Chloe-Chawal (spiced chickpea curry with basmati rice); and Crunchy Pomelo Salad (kale, pink pomelo, pistachios, mint, coriander, and date and tamarind chutney), all of which can be found all over London. Details: Various locations | Book a table at Dishoom–

Since the first café opened in Covent Garden back in 2010, four more London branches of Dishoom have opened – yet somehow all of them still draw in big queues. All branches have a similar vibe, with interiors inspired by Bombay brasseries, with retro design features, low-level lighting and vintage magazines covering the walls. Everything is delicious, but there are some things you’ve got to try, such as their famous House Black Daal, the okra fries and the lamb biriyani.

Dishoom is a beloved Bombay-inspired eatery in London, known for its rich flavors, warm ambiance, and legendary breakfasts. While not fully vegan, Dishoom offers a dedicated vegan menu featuring plant-based twists on classic Indian dishes, from their flavorful Vegan Sausage Naan Roll to aromatic curries and small plates. Whether you’re stopping by for brunch or a cozy dinner, this spot delivers an unforgettable dining experience with bold spices and vibrant flavors.

Of course, you can’t talk about Indian restaurants in London without mentioning Dishoom. Whether it’s their lunch deals with make for the perfect midday bite on a workday, or their breakfast menu that’s reminiscent of Bombay’s old Irani cafes, Dishoom is the place to go for comforting Indian food. With the tag line “From Bombay With Love”, you’ll find most self-respecting Bombay-born Londoners congregating here when they miss their Parsi breakfasts.

Since opening their first restaurant over 10 years ago, Dishoom Covent Garden has become known for serving a lovingly curated menu of Bombay comfort food and first class drinks all day, every day. From a delicious breakfast all the way through to dinner you can enjoy one of the top London halal restaurants which has tradition embedded in each and every dish they serve. Enjoy a Bacon Naan Roll, a Kejriwal or a Big Bombay so start the day.

The original Dishoom, Covent Garden, remains a favorite among longtime fans. Tucked away on a quiet street, this restaurant set the blueprint for the rest, with its artfully distressed interiors, vintage mirrors, and sepia-toned photographs that transport you straight to old Bombay. The atmosphere here is lively yet intimate, making it a perfect spot for an early morning bacon naan roll or a late-night feast of black daal and lamb chops.

Dishoom is probably one of the coolest restaurants in London with its Irani-cafe-in-Bombay style decor, so even if you're not a fan of spice, go there for a quick cup of chai and be transported back to early 20th century colonial Bombay. The restaurant has five locations in London. The children's menu is small and consists of lightly spiced chicken thighs or Paneer and peppers served with Bombay potatoes and coleslaw with fruit juice.

Inspired by the post-colonial Irani cafes of Bombay, the Dishoom restaurants are unlike any other Indian restaurant in London. The first branch opened in Covent Garden, but there are now restaurants across the city in Kensington, Shoreditch, King’s Cross and Carnaby. You can order several small plates—like the house black daal, keema pau spiced minced lamb, and paneer pineapple tikka—or go for larger portions of curries and biryanis.

Walking into Dishoom’s High Street Kensington location is like a step back to the 1920s: high ceilings, leather benches, vintage photographs and stained glass windows. This Art Deco atmosphere, complete with a talented in-house jazz band, sets the tone for the dining experience ahead. The menu, influenced by the comfort food found in the old Iranian cafés of Bombay, offers a wide variety of authentic and flavourful vegetarian dishes.

DISHOOM - Various locations - You can’t go to London and not eat at Dishoom, whether you fit it in for lunch or dinner, you need to go. Go an hour earlier than you want to eat and expect to wait and queue (they don’t take reservations unless you have a large table) but I’m telling you, it’s one of the best meals you’ll ever have. Every time I eat here I have the best service and the best meal, I literally order the whole menu eek.

Amazing Iranian-Indian food with a menu clearly showing gluten free options. I have eaten at a few branches of Dishoom and have always felt in safe hands (and felt good afterwards), with knowledgeable staff and awareness of cross contamination. Last time I went they were pretty heavy handed with the “there may be cross contamination as we handle gluten” statement, but that’s pretty standard for UK restaurants at the moment.

Best for: Mumbai-style curriesWhat to order: the DIY bacon naan rolls or the house black daal. While the endless queues have become part of the dining experience at Dishoom, most would agree that getting a delicious chicken ruby curry delivered straight to your door beats standing in the rain for an hour. The restaurant launched a delivery service of the best dishes from its King's Cross, Shoreditch and Kensington branches.

Dishoom in Covent Garden offers a lively and vibrant dining experience, transporting guests to the bustling Bombay canteens of the 1940s. It captures the essence of Mumbai, with its colourful, retro-inspired interiors and welcoming atmosphere. The menu is a celebration of rich, flavourful dishes inspired by Bombay's street food scene, offering everything vegan-friendly options like their famous black dahl and vegan keema.

Once reserved for those who had the determination to wait out a two-hour long queue, Dishoom is now a much more attainable goal. The infamous mini chain is delivering its signature Indian dishes via Deliveroo. Loyal fans will note that there is a somewhat shortened menu available for delivery, but luckily the edit includes the black dhal (which comes with its very own cult following) and the buttery chicken biryani.

With locations in Shoreditch, Covent Garden, and King's Cross, Dishoom brings the vibrant flavors of Bombay to London. The restaurant is renowned for its stylish, vintage-inspired décor and lively atmosphere. Among its offerings, Dishoom features vegan options like the Vegan Bombay breakfast, a hearty dish comprising vegan sausages, tofu akuri (a spiced scramble), grilled mushrooms, and freshly baked pau buns.

Dishoom is rightly regarded as a staple of London life, even though just eight years have passed since its first Bombay-style cafe opened in Covent Garden. The group’s monopoly of the casual, quality dining scene spans five London branches and another three in Edinburgh, Manchester, and Birmingham. Be sure to try the Mahi tikka (grilled, marinated fish) and okra fries as part of a sharing-plate meal.

There are now five London locations of Dishoom, including the recently refurbished Covent Garden site which now sprawls over two floors. When it comes to breakfast, it has become synonymous with the unforgettable, melt in your mouth bacon naan roll. The famous dish contains Ramsay of Carluke’s smoked streaky bacon which is matured for two weeks and smoked overnight to give it extra deliciousness.

Dishoom in Covent Garden is praised for its excellent service and mouth-watering Indian cuisine. Dishoom has become a popular chain, with restaurant locations including Dishoom Manchester, thanks to its fusion cuisine, tasty curries and favourites like house black dhaal and halal Chicken Ruby. The queues can be quite long for parties under 6 people, but you get a free cup of chai while you wait.

Dishoom: If you’re up for an Indian-inspired twist, Dishoom’s breakfast menu is a must-try, at various locations throughout the London area, including Kensington and Battersea. The Bacon Naan Roll swaps out toast for soft, pillowy naan, wrapping up smoky bacon with a hint of spice from chili jam and cream cheese. It’s a flavorful, slightly sweet, and totally addictive take on the morning staple.

As it's one of London’s most hyped restaurants, you’ll likely be met with open mouths if you say you haven’t been to Dishoom. But, if you’re making you're way through the queues for the hype, then stay for the spicy, flavourful comfort food. Billed as a Bombay-style cafe, the menu’s highlights include the Chicken Berry Britanniabiryani, spicy lamb chops, and – of course – the house black daal.

Big name brands including Nando’s, PizzaExpress, Wahaca, wagamama, Dishoom, Hawksmoor, Peach Pub Company, BrewDog, Mowgli Street Food, Caravan, Zizzi (and others) have made the shortlist. Plus, leading Casual Dining groups Azzurri Group, The Big Table, JKS Restaurants, Loungers, Mission Mars, Mitchells & Butlers, The Restaurant Group, Heartwood Collection, Stonegate Group, and Inception Group.

As in previous years, there’s no shortlist for the prestigious ‘Trailblazer of the Year’ Award – just a winner who will be announced on the night. They’ll be in great company, as previous recipients include Kavi Thakrar and Shamil Thakrar, founders of Dishoom (2019), Chris Hill, CEO of NWTC (2018), David Campbell, wagamama’s then CEO (2017), and Alex Reilley, chairman of Loungers (2016).

With multiple locations across London, Dishoom is a beloved Indian restaurant inspired by the Irani cafes of Bombay. Step into the warm ambience and enjoy their Bombay-style street food, flavorful curries, and tandoor-grilled dishes. Don’t leave without trying their signature Dishoom breakfast and their delectable chai, a delightful nod to the bustling streets of India.

If you are in search of the best gluten-free Indian restaurant in London, Dishoom is the spot to be. Dishoom is a popular Bombay cafe with locations in Covent Garden, Shoreditch, Carnaby, and King’s Cross that always has a line regardless of what time you get there. Since queues are always a good sign, you can be confident it’s worth the wait.

To mark its 10th birthday in 2020, the original branch of Dishoom in Covent Garden underwent a dramatic refurb. The decor still pays homage to old Bombay’s Irani cafés (whirring ceiling fans, sepia photographs, vintag… Read more. To mark its 10th birthday in 2020, the original branch of Dishoom in Covent Garden underwent a dramatic refurb.

London’s favourite, Dishoom, has made quite a name for itself in recent years, proving to be one of the best affordable Indian restaurants in London. Before you get too excited, Dishoom doesn’t do an all-you-can-eat buffet-style menu but the bottomless porridge is like no other. We know what you’re thinking, porridge isn’t very exciting.

Perhaps the most famous name in British Indian food these days is Naved Nasir. He is the executive chef at Dishoom, a Bombay-inspired restaurant with multiple locations across London (as well as other UK cities like Edinburgh, Manchester and Birmingham). This isn’t one of those hyped places that can’t deliver – it’s actually really good.

Like the old Bombay cafes on which it's modelled, Dishoom is open morning to night. Prepare for the day with a cup of spicy chai and brioche-style bun maska that you dip into your tea. More substantial snacks include its famous bacon naan roll – a posh take on a bacon sarnie, vegan sausage naan roll, and flavour-packed Parsi omelette.

One of the most popular restaurants in London, Dishoom is a real crowd pleaser when it comes to brunch. The Bombay café puts an Indian twist on British classics with bacon naan and spicy scrambled eggs, chilli cheese toast and hug-in-a-mug cups of chai. Their Kings Cross site is just a short stroll away from Angel in Granary Square.

Located in the landmark St Martin’s Courtyard development, Dishoom is an unexpected and fresh take on café culture. Its heritage borrows from the cafés, street grills and food stalls of Bombay – such as Britannia Café, Bademiya and Chowpatty Beach. Its setting is inspired by the Irani cafés of old but is very much modern-day London.

Over the last few years, Dishoom has established itself as London's favourite Indian restaurant with multiple outlets across the capital. Offering consistently great food – including the legendary breakfast naan – at fantastic value for money, there's a reason for Dishoom's ongoing popularity. Read the full review of Dishoom

If you can muster up enough patience required to get you through Dishoom’s infamous queues, you’re in for a treat. This place nails meals around the clock, from breakfast, dinner to dessert. Dishoom truly is Indian street food done right with nothing less than an enchanting atmosphere as well as friendly and helpful waiters.

If you only have time for one sit-down meal in this area, make it Dishoom. This popular Bombay-style cafe pays homage to the Irani cafes of Mumbai and has become one of the most iconic (and delicious) spots to eat in London. Seriously, if you ask someone for food recommendations in London, I guarantee they say Dishoom!

Dishoom – With its colonial-era-inspired décor, aromatic chai, and iconic brunch menu, Dishoom transports you to the bustling streets of Bombay. You may want to try the legendary Bacon Naan Roll, a modern twist on traditional Indian bread stuffed with crispy bacon, cream cheese, and a tangy chilli-tomato jam.

Early silver screen talkies brought an intoxicating world of adventure and liberty to Bombay. Thrilling “all talking, singing, dancing” Indian-made dramas cast a glamorous spell over picture houses, and over the city. The thrill and amazement of the Talkies era is captured within ‘New’ Dishoom Covent Garden.

📍 Multiple locations: Covent Garden, Shoreditch, Kensington, etc. 💷 Average price per person: £15–£25. Inspired by the old Irani cafés of Mumbai, Dishoom has grown into one of London’s most popular Indian chains. Don’t be put off by its popularity—Dishoom consistently delivers on taste, service, and value.

Dishoom is located in four notable areas of London; Kings Cross, Covent Garden, Soho, and Shoreditch. We only have to look at where these restaurants are situated to know that Dishoom is the place for trendsetters and trend-followers. Dishoom boasts a popular Indian menu with influences from Bombay itself.

Dishoom is a staple Indian restaurant chain in London that is very famous. With such a large Indian population in the UK, Indian food is plentiful here and Dishoom is well-known for it. Having heard multiple members of the Confident Celiac Community mention this place, I decided to check it out for myself.

Dishoom is one of the best vegan restaurants in London that offers a wide variety of delicious and nutritious options. From oat milk chai to vegan lassis, their breakfast menu is sure to satisfy any appetite. For lunch or dinner, you can enjoy the Vegan Bombay, Vegan Akuri, or the Vegan Sausage Naan Roll.

If you like Indian food, I can't speak highly enough of Dishoom. The Bombay style food includes mouthwatering dishes like paneer masala, black lentil dahl and the infamous (and not-to-miss) gunpowder potatoes. The staff's allergy knowledge is second to none and all dishes come with allergy markers.

One of London’s most popular Indian restaurants pays homage to the Irani cafés and kaleidoscopic culinary traditions of Bombay. There are multiple locations in Covent Garden, Kensington, King’s Cross, and elsewhere, but we like the youthful, industrial-chic ambiance of the Shoreditch location best.

Fashioned after the old Irani cafés of Bombay, Dishoom delivers the faded elegance and character of these authentic memories. Boasting next-level naan and plates packed with abundance, the menu delivers Bombay in spades. Be sure to try the Mahi Tikka and Okra Fries, it’s nothing short of legendary.

On the first two attempts, which were midweek evenings, we were told we’d be waiting up to two hours for a table to be ready, and with the queue outside curling round the corner, I don’t think they were lying. Dishoom’s reputation has clearly preceded it, but surely it couldn’t be THAT good.

Just off Kensington High Street, you will find the spot for the most in-demand table in London. The global styles of Art Deco and Jazz entered Bombay in the 30s and have now been reborn in the form of Dishoom. There are small plates appropriate for fussy eaters and lassis for a treat.

If you are looking for a delicious Indian restaurant, you must try Dishoom which is located in 5 different areas around London and offer gluten free, dairy free and vegan menu options. I absolutely loved the masala prawns and gunpowder potatoes along the huge array of tasty cocktails.

A deeply immersive dining experience based on the golden age of Bombay, Dishoom has an ever-present queue, a warm atmosphere and an outstanding cocktail list. The menu serves the classics and delivers them well - the 24-hour black daal is a sensation, as are the breakfast naan rolls.

Prepare to be transported to colonial-era Bombay – Dishoom is styled after the Irani cafés that were once part of the fabric of life in the city. The food has people queuing up most nights of the week. However, the basement bar, The Permit Room, is worth a visit in its own right.

Kensington, Covent Garden, Shoreditch, King’s Cross, Carnaby. This Indian street food spot is a massive hit most of the time, so try Mondays for the best day to grab a table. All the London restaurants are open for their legendary bacon naan, small plates and house black daal.

To alleviate the rigours of morning time, enjoy the new Sweet Appam Stack on any given day, with a highly-recommended side of bacon. It will delight the sweet breakfast-lover and meat-crazed with equal elan. A post shared by Dishoom (@dishoom) on May 2, 2019 at 11:25pm PDT

From Bombay with love Dishoom easily has one of the best brunches in Covent Garden (let alone London). With the crème de la crème of Indian cuisine at your fingertips, a visit here is like stepping on the continent itself. The Parsi Omelette is especially delicious.

For a taste of India, head to Dishoom in Covent Garden for Bombay-style street food like black dal, chicken ruby and naan bread. In Shoreditch, Morito serves up an inventive take on traditional tapas with pinchos and small plates bursting with the flavours of Spain.

People queue outside for over an hour for this wildly popular Indian restaurant (so did we). Crazy, you would think, but after my visit I really get it. Great service, cozy atmosphere (decorated like an old Irani cafe in Bombay) and amazingly delicious food.

Bombay café-inspired Dishoom is a favourite all around town. This casual yet stylish Indian eatery pulls in the punters big-time. So much so that there's a no-reservation policy for groups smaller than six at dinner time — the tables get filled regardless.

Dishoom offers a distinctive buffet experience with an atmosphere influenced by Bombay culture. Indian food fans should not miss their special events, which frequently feature a buffet featuring a variety of foods that represent the flavours of Mumbai.

The menu can be daunting for a first-timer but our waiter was so nice and took the time to thoroughly explain it all to us. He drew all over the paper menu so we knew his top recommendations. He even asked us what spice level we were comfortable with!

If you’re searching for a unique brunch experience, then Dishoom will provide you with a fusion of British and Indian flavors. Their bacon naan roll has become a London favourite, you must try their bottomless chai tea with naan roll.

When I first started looking for good Asian restaurants in London, I have to admit I was looking at Japanese, Chinese, and Vietnamese eateries above all. Who would have known that the best Asian restaurant in London would be Dishoom?

Try Dishoom for breakfast (bacon naan for you, uttapam pancake stack for the younglings). For lunch and dinner, kids can order from the main menu or tuck into gently spiced versions of paneer tikka or murgh malai.

Dishoom is a great option if you are looking for gluten free Indian food across London. There are 4 Dishoom restaurants, all centrally located across the capital, all with extensive gluten free menus.

Closest station: A five-minute walk from King's Cross St Pancras station. What would a Michelin-starred Indian take on British food be like?. Dishoom answers that question with two words: bacon naan.

Live music is also on offer at the Kensington outpost of Dishoom, where a house band plays on Thursdays and Fridays. Make the most of the unique Bombay-inspired cocktail menu, sit back and enjoy.

Now, as much as pretty brunch places in London go, they all follow a similar theme. They all seem to love the colour pink. Well, Dishoom, while not stereotypically pretty, it's a must-see.

Dishoom is a brunch establishment that draws its influence from Bombay’s Irani eateries. They offer breakfast items including masala chai, spicy scrambled eggs, and bacon naan buns.

The bacon naan has become the stuff of brunch legend in London, with eager queues of early bird city dwellers vying for a table. Luckily they serve coffee in the queue.

I once ran into a food writer who told me that their most shameful restaurant-related confession was that they’d never had breakfast at Dishoom.

Address: 12 Upper St Martin’s Ln, Covent Garden, London WC2H 9FB, United Kingdom. Contact: +44 20 7420 9320. Type of cuisine: Indian

We couldn’t discuss the best pancakes in East London without mentioning the Sweet Uttapam Pancake Stack at Dishoom in Shoreditch.