First opened in 2005, it has gone on to win hearts, minds, and more awards than Taylor Swift has Grammys. The room is smart (tones of mocha and cream), there’s no music and many of the staff serve in polite silence. But the charismatic maître d’ treats guests like old friends and the dishes – from Aussie chef Brett Graham – are as close to perfection on a plate as you’ll get in this town.

Tables are in high demand, and best reserved a few months ahead at Brett Graham's restaurant. The menu's a love-letter to the British countryside, prepared with inimitable self-assurance, and is perfect for a special occasion. The dishes are constantly changing, though certain favorites recur, like a truffle-laced pheasant’s egg that’s nothing short of sublime.

Chef Brett Graham waited until early 2022 to reopen The Ledbury following the first lockdown of 2020, no doubt aware that there had been a loosening-up in diners’ behaviour since his two-Michelin-starred restaurant launched in 2005. Starched tablecloths and smooth-as-silk service remain, but the addition of mirrors, marble and soft-lighting make the new-look Ledbury a sultrier night-time proposition (lunch is only served on Fridays and Saturdays). The cooking is as technically accomplished as ever — Hampshire trout enveloped in charred skin, sweet Cornish crab pointed up by frozen citrus — and luxury abounds, from caviar and truffle piled on to cauliflower purée to the trout-roe hollandaise and white asparagus accompanying grilled turbot.

A couple of minutes from Westbourne Park is The Ledbury, an iconic restaurant owned by Australian-born Brett Graham who seeks out some of the finest produce (as well as rears deer, Jersey cows and Iberian pigs himself) to create incredible dishes. In 2024, it was awarded 3 Michelin stars and has been going from strength to strength since. The dining room is complete with textured tiles and brown, leafy foliage dangling above crisp white tablecloths - it's here where you'll dine on internationally inspired plates like mushrooms (from its very own Fungarium) with wild garlic, Wild Berkshire Roe Buck and 70% Crayfish Bay chocolate as part of a £225 per person tasting menu.

Something of a comeback kid, The Ledbury held two Michelin stars between 2010 and 2020 but lost them after Covid restrictions forced the restaurant to close. In February 2022 it reopened with a revamped tasting menu-only concept designed by head chef Brett Graham, who has been in situ since the restaurant opened in 2005, regaining its accolades the following year - and adding a third Michelin star to its name in 2024. Expect a six-course tasting menu at lunch and an eight-course menu at dinner, with highlights including Jersey beef with white asparagus, XO morel and kosho sauce, Cornish turbot with onion and Iberian ham and Yorkshire rhubarb mille-feuille.

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Brett Graham has consistently maintained the highest levels of fine dining in this light, modern Notting Hill dining room and it has become legendary around the world for having one of the best fine dining tasting menus. The interior has a cool formality that suits the menu but allows for a much more relaxed atmosphere – there is no pomp and circumstance here but a mix of tactile, soft materials that allow you to ease into your surroundings. Everything feeds back to Brett's philosophy to food and as a man obsessed with mushrooms and truffles (you can expect a lot of truffle shavings on your dishes), there are mycellium fittings throughout.

The Ledbury is considered by many to be the best restaurant in London - it has two Michelin stars and features in the San Pellegrino world's 50 best restaurant list. Australian chef Brett Graham heads the kitchen where the menu is predominantly Modern European with well-sourced British ingredients. The Ledbury is in huge demand and tables are hard to come by - a great tip, however, is to visit when the weather is nice as they have a lovely terrace that they keep for walk-ins, or if those who have booked want to dine on the terrace, you can walk-in and get a table in the restaurant.

Starting at the very top, The Ledbury was awarded three Michelin stars earlier in 2024 becoming one of only six London restaurants to hold the most prestigious culinary award. Innovative cooking in a modern atmosphere under the command of chef, Brett Graham, The Ledbury has been the starting point for the successful careers of many chefs in the capital. Renowned for its ever-changing menu, the exquisite taste and composition of the dishes, along with superb service, make The Ledbury a notable choice for a memorable dining experience.

The Ledbury, under the helm of Chef Brett Graham, offers innovative cooking in a modern atmosphere, paired with an extensive selection of fine wines. Customers frequently return for the ever-changing menu, enjoying both the weekend lunches and weekday dinners, with a special mention of the home-like ambience during summer days. Despite occasional comments on the plating, the exquisite taste and composition of the dishes, along with superb service, make The Ledbury a notable choice for a memorable dining experience.

What: The Ledbury has long been regarded as one of the finest restaurants in the UK, and has held two Michelin stars for much of that time. In 2024 it added a third and final star, cementing its place among the very best in Europe. Chef-owner Brett Graham has never been one for the limelight and menus at The Ledbury remain staunchly mysterious, but you can expect eight courses of meticulous, inventive, spectacular cooking.

Nestled in the charming neighborhood of Notting Hill, The Ledbury has been a bastion of haute cuisine since it opened. This two Michelin-starred restaurant, led by Chef Brett Graham, is renowned for its innovative approach to modern British cuisine, incorporating the freshest seasonal produce. The Ledbury’s tasting menus are gastronomic odysseys, revered for the marriage of flavor and presentation.

This modern European restaurant has brown butter ginger tart, aged duck, oyster, shrimps, Cornish cod, Jerusalem artichoke parfait, foie gras, English caviar, millefeuille, scallops, mackerel, sorbet, asparagus, venison, panna cotta, grilled cuttlefish, steamed romanesco, native lobster, Herdwick lamb, fallow pricket, white aubergine, white asparagus soup, aged pigeon and brown sugar tart.

A chef’s favourite, the Ledbury in Notting Hill, brought to you by Chef Brett Graham, was awarded two stars only last year, and has moved up the ranks this year with another star added. Combining innovative cooking with locally sourced ingredients, including deer raised on their small estate, and mushrooms from the restaurant’s own mushroom cabinet, food is then paired with fine wines.

Having broken gastronomic hearts when it was forced to close during the pandemic, iconic Notting Hill restaurant The Ledbury has recently reopened with an eight-course tasting menu. This is reliable and innovative cooking, paired with fine wines in a smart, modern setting. This is reliable and innovative cooking, paired with fine wines in a smart, modern setting.

127 Ledbury Rd, Notting Hill Opened in 2005, this two Michelin star restaurant quickly became a favorite among London's fine dining foodies. Head Chef Brett Graham creates innovative culinary masterpieces and plates them to look like something out of a magazine. Say "cheers" to a wonderful visit to London, as fine wines are perfectly paired with every dish.

The Ledbury in Notting Hill is a well-known name amongst gourmands within the capital. One of the city’s most popular restaurants, it is steered by a talented, tight-knit team under the leadership of Head Chef Brett Graham. Supported by a network of local suppliers, the kitchen sources the freshest, seasonal ingredients to maximise quality and flavour.

The Ledbury is truly one of the best restaurants in London and almost on a league of its own, yet the prices match the quality. If budget is no issue, this is a Michelin-starred restaurant where both the food and the ambiance are spectacular. Everything is at the highest standards, and the French-inspired cuisine is described as culinary perfection.

Last year Galvin at Windows received its first Michelin star, an accolade that The Gentleman’s Journal can concur is well deserved. Not only do you get the views from the 28th floor of the Hilton Hotel on Park lane, but those views are matched by the delicious, modern French cuisine served in the restaurant. Read our full review here.

Widely hailed as one of London’s culinary jewels, The Ledbury restaurant delights discerning palates with its modern British cooking, imbued with inventive twists. This Michelin-starred gem sits in the lively neighbourhood of Notting Hill. The team, steered by Chef Brett Graham, delivers delightful gastronomic set pieces.

Australian chef/patron Brett Graham has been wowing diners at The Ledbury since 2005. It earned its first Michelin star just a year after opening and a second in 2010. The restaurant then closed in 2020 before reopening in 2022 with revamped interiors and a new concept offering just one tasting menu at £210 (approx $270).

This trendy Notting Hill venue regularly appears on the ‘world’s best restaurant’ list. It’s the proud owner of two Michelin stars, and serves modern European cuisine and wild English game. Firm favourites include the flame grilled mackerel with smoked eel, and for dessert the brown sugar tart with stem ginger ice cream.

This is just another trendy restaurant people should try in London. It has two Michelin stars, and here people can try modern European dishes and wild English game. The place favourites are the flame grilled mackerel with smoked eel, and a dessert you can try; the brown sugar tart with a stem ginger ice cream.

This is actually a second lease of life for the Ledbury – the original location in Notting Hill closed its doors during the pandemic. Head Chef Brett Graham reopened the brand for business with a slightly more relaxed atmosphere than its predecessor. Same high end cooking to be found on its plates though.

You can’t do much better than The Ledbury when dining in London. This modern restaurant is as impressive for its stunning design and mouth-watering menu for its impeccable service. Located in Notting Hill, there’s no shortage of unique places to dine within walking distance from The Ledbury.

The Ledbury is a renowned halal Michelin star restaurant in London and famous for its excellence and exquisite dishes. The menu is full of innovative flavours made with top-quality ingredients and boasts an atmosphere that is stylish and inviting. The decor is elegant and service impeccable.

The Ledbury – This 2 Michelin star restaurant in Notting Hill has won a slew of awards. The menu focuses on the best of British produce in its stunning dishes. The food was delicious but I found the interior décor, whilst stylish, to be a bit lacking in atmosphere.

The Ledbury reopened in early 2022 after a two-year hiatus and regained its two Michelin stars in the 2023 guide. In 2024 it soared to achieve the top accolade of three stars. Led by Brett Graham, this London pub grows its own mushrooms to create innovative dishes.

This chic restaurant in Notting Hill is among the best in the world. It offers contemporary European cuisine as well as exotic English dishes. The flame-grilled mackerel with steamed eel and the brown sugar pie with stemmed ginger ice cream are must-try dishes

The Ledbury is still considered one of the best experiences money can buy when it comes to impeccable fine dining in London. Focusing on tasting menus only, Brett Graham and Tom Spenceley continue to deliver faultless cooking at this Notting Hill icon.

Reopened after the pandemic, two Michelin-starred The Ledbury remains one of the premiere dining destinations in London. Head to Notting Hill for a tasting menu that will blow your mind and empty your bank account. The best food in London isn't free.

Nothing will make us happier than to remind the world that London is one of the world’s great gastronomic capitals, a place to eat drink and make merry!. Despite the history, London is modern and vibrant, so come and make up your own minds!

The Ledbury is a two-Michelin-starred restaurant that serves modern British cuisine with a creative twist. The seasonal menu focuses on top-quality British ingredients, featuring dishes like