Opened in 2003 in a grandiose Italianate building on Piccadilly – a converted car showroom for The Wolseley car company – The Wolseley is a bona fide London institution that attracts a non-touristy, discerning clientele looking for quality and consistency rather than showmanship. Favoured by art and media types, the late artist Lucian Freud dined there most nights. For a venue of this stature, afternoon tea is really rather reasonable and you can choose from just a cream tea (if the scones are enough) as well as the classic or champagne options.

Short of having Olivia Coleman serenade you with ‘God Save The King’ over your toast, a full English breakfast at The Wolseley is the most British way you can kick things off in London. The Mayfair classic has one of London’s most beautiful dining rooms—a 1920s former car showroom converted into a perma-bustling brasserie. Come for a fry-up, a pile of pancakes, afternoon tea, and a photo shoot by the art deco columns, because few rooms in London are as good-looking as this one.

The Wolseley Group's eponymous flagship remains one of the capital's most popular brunch destinations. With its lively atmosphere and architectural grandeur, this iconic restaurant makes for the perfect spot for the occasion, perhaps followed by an afternoon wandering around The Royal Academy of Arts. The breakfast menu offers immense choice (homemade viennoiserie, kedgeree, porridge, a full English), while after 11.30am all manner of eggs are joined by more substantial dishes.

Breakfast at The Wolseley is one of London’s prime-time social events – and this mother of all the grand cafés never disappoints. Whether you’re a high flyer or along for the ride, no one feels out of place as the conversation crackles over pancakes loaded with berries, bacon and maple syrup. All that’s needed to complete the full Wolseley trip is a large Wolseley Imperial – Mandarin Napoléon and Cognac with a long espresso and hot milk topped with chocolate and whipped cream.

Set in a 1920s car showroom, this grand all-day brasserie exudes a heady glamor, with its gleaming marble floors, red-and-gold Japanese panels, and sleek leather banquettes. Londoners tend to come to take in breakfast and the paper, with a menu that runs from stacked pancakes to an impeccable omelet Arnold Bennett, layered with smoked haddock and creamy hollandaise. The stately surroundings never feel too stiffly formal; drop by on a whim for just about anything you fancy.

MayfairAttempting to give the rough, lowest-common-denominator edges of the full English an elegant finish is not an easy task... so to their great credit, The Wolseley doesn't try. They stick to the tried and true formula of good old-fashioned beans, bacon, eggs, etc., without trying to add any unnecessary flourishes, and it's delicious.

The classic room at The Wolseley has become an institution over the years – choose a simple cream tea (scones and tea), the classic afternoon tea, or go all out and order the champagne afternoon tea, complete with a glass of Pommery Brut Royal NV. Neatly cut finger sandwiches are made with various breads – succulent beef and horseradish on white, as well as cucumber (which was a little bland), smoked salmon on squishy brown bread, and Branston pickle on tomato bread. The coronation chicken sandwich was exemplary, with a lightly spiced curry mayo and plump sultanas. Scones were pleasant and fluffy, but came on the stand with the rest of the sandwiches and cakes – by the time we got to them, they were a little less fresh than desired.

If you’re looking for a rather different, arguably more refined fry-up experience, then to the Wolseley you must head. This iconic all-day cafe-restaurant in London’s most expensive part of town offers an upmarket take on the Full English that still manages to tick all the usual boxes and fill all the usual holes, but with a little flourish and flair thrown in for good measure. Economically named ‘The English’, and clocking in at £23, you can enjoy all the delights that a traditional fry-up offers here, with carefully sourced sausages plump, the Lancashire black pudding pronounced in all the right places, and the scrambled eggs a level of indulgent not seen on the other entries on our list.

Duck and Waffle is a luxury and internationally-renowned British restaurant located on the 40th floor of one of London’s tallest buildings – the Heron Tower – with floor-to-ceiling windows offering breathtaking panoramic views out across the city. It is also the highest 24 hour restaurant in London, serving everything from breakfast and brunch to late-night dinner, midnight snacks and cocktails. Duck & Waffle’s menu consists of modern British and European cuisine, with different dishes available depending on the time of day but all featuring one main item; the restaurant’s signature crispy duck leg confit served on a waffle with a fried duck egg and mustard maple syrup.

Former Wolseley owners Jeremy King and Chris Corbin took the grand cafés of fin-de-siècle Vienna as inspiration when converting the one-time showroom of Wolseley Motors into the quintessential restaurant of early 21st-century London. That means there’s a Mitteleuropean accent to the cakes and pastries here, with Black Forest gâteau, apple strudel, Battenberg and Sachertorte as likely to be washed down mit kaffee as a pot of loose leaf. Rest assured, however, that the classic afternoon tea (£46.50) is as English as they come, with finger sandwiches, cakes and scones spread over a three-tiered stand topped with a silver-plated dome.

What: The Wolseley is famed for its careful and attentive service, so expect to be treated like a VIP during your afternoon in the restaurant’s care. Alongside the usual afternoon tea offering, The Wolseley also offers a cream tea (£19.50), giving you the option of just having a scone with cream and jam instead of the whole three-tiered affair. If you do go all in, you can expect assorted finger sandwiches, scones and a selection of pastries, as well as a choice of tea.Where: 160 Piccadilly, W1J 9EB; King William Street, EC4N 7HRHow much: £44.50 per personBook now: The Wolseley; The Wolseley City

Dine on oysters, caviar and patisserie for a classy date to remember at The Wolseley – the restaurant which AA Gill loved so much, he wrote a whole book about it. With its high vaulted ceilings, Venetian pillars and Oriental friezes on the walls, the interiors ooze glamour, which means it always has a sense of occasion, whether you’re there for a quick breakfast or a long, leisurely dinner. An all-day menu offers everything from seafood to schnitzels and salads – plus a selection of ice cream coupes, including a pistachio and hazelnut number inspired by the late Lucian Freud.

Combining British heritage with European art deco grandeur, The Wolseley has been a magnet for the great and the good of London’s high society set since opening its doors in 2003. The acclaimed brasserie on Piccadilly boasts elegant double-height ceilings, under which a steady stream of patrons come to enjoy its all-day continental food in distinguished company. For afternoon tea, the restaurant goes full tilt with the pomp and ceremony, with one-of-a-kind teapots and silver strainers engraved with the Wolseley monogram.

Ask any London foodie about Eggs Benedict and it’s very likely that they’ll mention The Wolseley. The dish is so popular here, in fact, that it’s available to order at any time of the day!. At £13.50 for a small portion (one egg on half a muffin) and £19.75 for a large (two eggs on a whole muffin), it is a little bit of an extravagance, but the grand, gilded beauty of the interior and the top-notch service always makes it feel like quite the occasion, and in turn, very much worth paying a little more than usual.

The Wolseley is possibly London’s finest spot for breakfast. You’ll feel a million bucks as the top-hatted doormen usher you into the cool, monochrome marble dining room, where smartly dressed staff weave between tables delivering kedgeree, omelettes Arnold Bennett, full Englishes and more. Particular highlights include the haggis & duck eggs with whisky sauce, and the French toast – they even list it as pain perdu (forgotten bread) in the original French, and it comes with either bacon or berries.

Breakfast at the Wolseley is a fabled ritual in itself, as this buzzy Piccadilly hotspot is adored by everyone from Kate Moss to Madonna. While it’s always a plus to have a side of people-watching to complement your meal, the food here is a draw in itself – and the pancakes are no exception. Plump and fluffy, stacked high and lathered in your choice of maple syrup, bacon or seasonal berries, you’ll soon find your attention diverted from spotting A-listers.

If you’re keen to dabble in an afternoon of high tea in a more luxurious setting without causing your bank account too much distress, stop by the Wolseley. It’s in the heart of Mayfair; I had to pop in and treat myself to their cream tea offering the last time I was there. I must admit, the high ceilings, grand archways, and hanging chandeliers elevated the entire experience, and I could see why this hotel draws so many in for its lavish surroundings.

What is the outing of all outings while in the British capital?. It’s got to be a guided walking tour of St. James, followed by the changing of the guards ceremony outside of Buckingham Palace, and ended off with Eggs Benedict at The Wolseley just down the street. It’s become a notorious spot on the London brunch scene, people queue here daily just to get their pick of scones and jam, croissants and the tastiest eggs outside of the palace.

There is something deliciously opulent about going to The Wolseley in the middle of the day. This Mayfair stalwart, swathed in gold with imposing chandeliers arching pillars and black-and-cream tiles, is best known for its lavish breakfasts. Head through the velvet curtain at the door on an afternoon, though, to find groups of smartly dressed people being served tea from silver pots by suited waiters in the grande-dame dining room.

The grand European setting of The Wolseley on Piccadilly is home to one of London's finest afternoon teas. The dark, elegant restaurant space is perfect for a rest after doing battle with central London, and the impeccable service has its regulars coming back again and again. The Wolseley offers a range of afternoon teas, complete with exquisitely presented sandwiches, cakes and scones, a silver tea service, and optional champagne.

The Wolseley’s afternoon tea experience is a unique take on traditional afternoon tea, making it perfect for those looking for something a little different. The afternoon tea menu includes freshly prepared scones served with silky smooth clotted cream and a selection of homemade jams. This grand cafe in Piccadilly is the perfect spot to drop in for afternoon tea after a busy day of shopping at nearby Soho or Oxford Street.

A complete restaurant catering to your hunger needs all day and up to late at night, The Wolseley also serves delicious afternoon tea featuring dainty sandwiches and pastries. The breakfast menu at this casual place offers a full English breakfast alongside fruits, cereals, and egg dishes. Lunch and dinner include soups, sandwiches, and classics like steak tartare with a list of mouthwatering desserts to finish up.

The Wolseley, Piccadilly: The Wolseley would never put anything so common as a 'fry up' on its menu, so the breakfast here is listed as ‘ The English’. It comes with your choice of eggs, bacon, sausage, black pudding, beans, tomato and mushroom and will set you back a mere £16.50. Here, you’re paying for the cooking, but also the grand Viennese café style surroundings, the history and the people-watching potential.

The Wolseley is a must for everyone who enjoys fluffy pancakes for breakfast. Located between Mayfair and St. James, at 160 Piccadilly, next to the Ritz Hotel, this breakfast joint has been one of the locals’ favourite dining spots since 2003. Not only does it allow guests to dine surrounded by a spectacular art deco interior, but The Wolseley is renowned for its excellent quality food and seamless service too.

This British favourite – battered snow-white fish paired with fluffy chips, liberally sprinkled with salt and doused in vinegar – has been well-loved since the 1800s. The origins of this dish are contested – some credit a Lancastrian named John Lees who opened a fish & chips shop in 1863, while others argue that Joseph Malin, a Jewish immigrant living in East London, sold fish & chips even earlier in 1860.

For a luxurious take on European cafe culture, The Wolseley in Mayfair offers a grand 1920s setting and elegantly prepared British classics like potted shrimp, Scotch eggs and steak and kidney pie. Meanwhile, Rules, London’s oldest restaurant, has been serving patrons in Covent Garden since 1798. Expect impeccable service, rich interiors and hearty British dishes like roast beef and Yorkshire pudding.

The Wolseley is a grand European-style cafe-restaurant that offers an eclectic variety of dishes from its impressive Grade II listed home in St James’. Explore a menu that ranges from seafood platters to salads, as well as classics such as steak tartare. Firm favourites veal Holstein and chicken soup with dumplings are always on the menu, as are the changing plats du jour.thewolseley.com

Its grand art-deco glamour attracts both Londoners and tourists alike, and its pancake stacks look just as gorgeous as the grandeur of its interior. These incredibly fluffy pancakes are regularly featured on The Wolseley’s breakfast menu and are easily their most popular breakfast item. Choose from just a simple side of maple syrup or get them topped with a variety of seasonal berries.

Head to Piccadilly to dine at the Wolseley, a great place for afternoon tea in London featuring finger sandwiches, cakes, fruit scones and a wonderful selection of teas. Make it just a cream tea if you want to save some money, or go all out and get the champagne afternoon tea for a bit of indulgence. This restaurant in the grand European tradition is both welcoming and sophisticated.

A grande dame of Mayfair mornings, breakfast at The Wolseley has been a ritual of impeccable service with a side of omelette Arnold Bennett or fried haggis with whisky sauce for over 20 years. Following its recent, lamentable change of ownership, returning will be a sore point for many followers – but, for now, the magic of what has been built still lingers. More about The Wolseley

There are several of them in London, among which "The Wolseley" stands out, located in Piccadilly. This cafe is inspired by the old Viennese barsand offers an opulent atmosphere that has attracted writers and artists over the years. Here, you can enjoy an exquisite fusion of historic elegance and a menu that blends the classic with the contemporary, creating extraordinary dishes.

Gill's book Breakfast at The Wolseley as 'wherever, whenever breakfast comes, it is a mouthful of stoic optimism', you can be sure to leave this London institution with you bellies full and content. Filled with celebrities, from Madonna to Kate Moss, diners can expect to eat world-class cuisines at the famous hotel. But, for us, it's the pancakes that really have us salivating.

Located in Mayfair, close to two major underground stations and within walking distance for commute is The Wolseley. Once inside this Michelin star award winning restaurant, guests are blown away by the interior which boasts its antique high ceiling and pillars. The Wolseley itself is renounced for its spectacular interior, immaculate furnishing as well as its amazing service.

The Wolseley: If you want your breakfast served with a side of elegance, this is the place. Set in a grand, Art Deco dining room, directly adjacent to The Ritz, The Wolseley features a Full English that swaps out the greasy spoon feel for white tablecloths and refined service. Expect perfectly cooked eggs, premium sausage, and high-quality bacon, all plated with precision.

Corbin and King’s original institution is a magnet for experience-seekers looking to savour this grand cafe’s breakfast (and what a breakfast it is), but in truth, the restaurant is superb at any time of day. The surroundings — all pillars, marble, and soaring ceilings — are breathtaking, the European-leaning brasserie dishes are spot-on, and service best-in-class.

The Wolseley – When it comes to eggs, nowhere does they better than The Wolseley. At this stylish restaurant in Piccadilly, breakfast is a grand affair. Poached eggs are served three ways (Benedict, Florentine or Arlington), omelettes are laden with 30g of caviar, and classics such as bacon and eggs are given a royal upgrade – try the Haggis with fried duck eggs.

The Wolseley has an extensive range of options, with home-made Viennoiserie, classic egg dishes, kedgeree, full English breakfast as well as fruit, yoghurts, cereals and more. With brunch immortalised by restaurant critic AA Gill in his book, ‘Breakfast at The Wolseley’ we agree that “Wherever, whenever breakfast comes, it is a mouthful of stoic optimism”.

A favourite of Londoners, The Wolseley in Mayfair is an afternoon tea institution, but did you know there’s another outpost in city?. Offering a similar signature tea experience, this one’s a stunner on King William Street by Monument Square. Whichever you visit, expect assorted finger sandwiches, fruit scones, and cakes, on a classic Wolseley silver tier.

Where: MayfairBreakfast at The Wolseley is iconic, often referred to as a ‘breakfast institution’ (there is even a book named after this most talked about service). The Wolseley’s pancakes prove a perennially popular breakfast favourite no matter the time of year. In fact, a mainstay on The Wolseley’s breakfast menu since it first opened are the pancakes.

If you’re prepared to loosen the purse strings a little to experience an iconic London breakfast experience, The Wolseley will not disappoint. From the grand European interior to the impeccable food, it’s a winner. It even became a favourite haunt for the renowned critic A.A.Gill, who loved the breakfast so much, he wrote a whole book about it.

The Wolseley, located on London’s famous Piccadilly, offers scones in a setting that exudes grand café charm. Indulge in Afternoon Tea at The Wolseley, available every day of the week, whether you prefer the classic Cream Tea or opt for the bubbly Champagne variation. Their scones are buttery, crumbly, and perfect when paired with a pot of tea.

The Wolseley is an imposing and decadent grand European-style café located in the heart of London. Its soaring ceilings, marble walls, polished fixtures, well-dressed waitstaff and luxurious lighting give this place a sense of permanence. The menu is an adeptly curated troop of elegantly presented Great British classics throughout the day.

The Wolseley isn’t just somewhere to eat breakfast – it’s an institution, somewhere to see and be seen, especially if you work in the media or arts. As you’d expect from such a revered establishment, it also serves an excellent line in eggs benedict. If you need to thrash out a deal before noon, head to the Wolseley and do it over eggs.

Experience the classic elegance of afternoon tea at The Wolseley. Located in a stunning Grade II-listed building, this renowned restaurant offers a reasonably priced afternoon tea that delights both young and old. Indulge in finger sandwiches, freshly baked scones with clotted cream and jam, and an assortment of pastries and cakes.

Whether you’re in the mood for breakfast, lunch, dinner, afternoon tea or simply all day & late night service, The Wolseley has got you covered. This traditional European-style restaurant is truly magnificent, and the service is on par as well. Whatever you need, both food and drink-wise, you can’t go wrong with The Wolseley.

The Wolseley, in Mayfair, is one of London’s most beautiful restaurants, but also home to a bargain afternoon tea. If you don’t have room for three courses, its cream tea offers scones, jam and cream, plus a choice of tea, for £19.50, or the Classic Afternoon Tea, is £46.50. You can upgrade with a glass of Pommery Brut Royal.

The Wolseley is one of the best places in the city for traditional English afternoon tea and brunch. It combines a blend of class, elegance, and sophistication, at an all-around affordable price. Due to its popularity, reservations are recommended, and prepare for at least an hour of fabulous afternoon delights.

They say breakfast is the most important meal of the day, and breakfasts don’t come much better than those on offer at the Wolseley. Luckily they serve them up late, so even if you had a few cocktails the night before, you can still enjoy the famous brunch. That is, if you can get a table – it’s best to book.

Whether you want a themed afternoon tea, one that comes with a view, or a takeaway one considering the great weather we have in London at the moment. Most hotels now do them for something a little lux with a view you can have afternoon tea in the Shard. The Orangery at Kensington Palace has afternoon tea.

Add a touch of luxury to your pancake experience and hop over to The Wolseley to try their special stack. The elegant restaurant serves up breakfast every day and is piled high with all of your classics from egg dishes to a traditional full English breakfast. Their pancakes aren’t to be missed either.

What could be better than dining in Corbin & King’s “tremendously atmospheric” (“mildly cacophonous”) European Grand Café by the Ritz, which has become a “perennial” linchpin of “glamorous” London life?. It’s home of the best breakfast in town, including its delicious Eggs Benedict – not to be missed.

For brunch, lunch, or afternoon tea, the Wolseley is an unforgettably picturesque experience. Their incredible service extends to their allergy-friendly attitude with gluten-free options and their ability to modify menu items to accommodate for food allergies. Location: MayfairDetails:thewolseley.com

One of my all time favourite places to enjoy breakfast in London is at The Wolseley. Located in a large converted 1920s car showroom on Piccadilly, this elegant restaurant is open throughout the day serving breakfast, lunch, dinner, and afternoon tea. The breakfast menu is simple and delicious.

Housed in one of Picadilly's most elegant European-style buildings, The Wolseley serves a delicious morning menu until 11.30am every day. From their homemade viennoiseries to classic eggs benedict and specialities like bubble and squeak, it's the perfect place to have breakfast in Mayfair.

So much so, you normally have to reserve a table in advance. Once settled in the grand surroundings of the former car showroom, choose a memorable breakfast from the varied menu: kedgeree perhaps or haggis with fried duck eggs. You won't need a mid-morning snack, that's for sure.

The restaurant has been around since the turn of the century and is one of the most popular restaurants in London. This restaurant has two Michelin stars, and it offers an intimate ambiance that is perfect for a romantic date. It also offers excellent service and delicious food.

No Flash or Intrusive Photography please,” chastises diners in a footnote on the menu. That’s because this opulent bistro in the Grand European style, posing with every polished surface to appear like something Renoir would want to paint, is home base for celebrities and power…

London heritage meets European glamour at this iconic restaurant, which is still fairly new on the city’s culinary scene. The rich and varied dishes include oysters, steak tartare and grilled halibut. But, it’s not just about lunch and dinner here.

A post shared by David Loftus (@davidloftus) on Jan 31, 2017 at 3:13am PST. A post shared by Andy O (@aogilvie) on Feb 23, 2017 at 1:46am PST. There are a few breakfast destinations that really blow your socks off, and The Wolseley is one of them.

Famed for its glamorous Venetian interiors and lavish menus, The Wolseley is an all-day café-restaurant designed to evoke the feel of Europe’s grand cafe culture. From indulgent breakfasts to elegant dinners, The Wolseley offers timeless appeal.

Skip lunch or dinner and head straight to the Wolseley for a stack of these incredibly tasty-looking pancakes with bacon or berries. They'll fill you up and look great on your Instagram feed, too. 160 Piccadilly, St. James's, London W1J 9EB

You can experience a classic European brunch in this restaurant. This grand cafe has a vast menu. Their freshly baked pastries and eggs benedict are highly recommended.

A post shared by The Wolseley (@thewolseley) on Mar 19, 2019 at 12:33am PDT. Breakfast at the Wolseley is such an institution that A.A. Gill wrote a book about it.

A palatial, marble-clad central London restaurant in a former car showroom with afternoon tea, a reasonably priced brasserie à la carte, and caviar omelette.

The Wolseley has maintained its place as one of London’s chicest destination, which remains popular with businessmen and fashionistas alike.