USDA Prime Angus beef tenderloin, peppercorn sauce & cafe de Paris butter
1 / 10

Rogue

4.6
·491k reviews·,

Sophisticated St. Andrews eatery specializing in seasonal Scottish seafood and dry-aged beef, with its own on-site gin distillery.

Highlights

Highlights

Must-see attractions

Social content

Social

From TikTok & Reddit

Best Time

Wed/Fri 18-21h

Blue hour photography, calmer galleries

CrowdLow
USDA Prime Angus beef tenderloin, peppercorn sauce & cafe de Paris butter

Rogue

Highlights

Highlights

Must-see attractions

Sophisticated St. Andrews eatery specializing in seasonal Scottish seafood and dry-aged beef, with its own on-site gin distillery.

4.6
(491k reviews)

"This stylish restaurant offers an intimate, elegant atmosphere with delicious seasonal Scottish seafood and dry-aged beef."

TIP

Book Ahead

Reservations are highly recommended, especially for weekends or peak times, to guarantee a table.

Try the Gin

Don't miss out on cocktails made with their own Felons Gin, distilled right there.

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Quick Facts

Open·Closes 11PM

Cuisine

Scottish, Seafood, Steakhouse

Price

$$$

Phone

+44 1334 470354

Address

209 South St, St Andrews, KY16 9EF, United Kingdom

Insta-Factor

High

Highlights

Discover the most iconic attractions and experiences

Dry-Aged Scottish Beef and Seafood

Dry-Aged Scottish Beef and Seafood

Savor premium, locally-sourced Scottish seafood and expertly dry-aged beef. A true taste of Scotland's finest.

Signature Felons Gin

Signature Felons Gin

Experience unique cocktails crafted with their very own Felons Gin, distilled on-site. A must-try for gin lovers.

Intimate and Stylish Atmosphere

Intimate and Stylish Atmosphere

An intimate, elegant, and stylish decor creates a sophisticated ambiance perfect for any occasion.

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Insider Tips

from TikTok, Instagram & Reddit

St Andrews Eats ❤️ The Saint ❤️Spoiled life 👎Mitchell's Deli ❤️❤️❤️Rogue #standrews #standrewsdinner #standrewsfood #standrewsrestaurant #Steak #Scotland #Scotlandfood
@foodie_adventuring
36 likes • 2.6K views

Book Ahead

Reservations are highly recommended, especially for weekends or peak times, to guarantee a table.

Try the Gin

Don't miss out on cocktails made with their own Felons Gin, distilled right there.

💙 From Tears to Cheers 💙 We are so excited to see the reviews from our first weekend of shows! Limited tickets remaining. Come be a part of this moment! #comefromaway #saintandrewsbythesea #rogueproductions #musicaltheatre #broadway
@rogueproductionsinfred
39 likes • 868 views
Rogue Productions sponsored hang? Sign us up! We are loving our time in Beautiful Saint Andrews. Come see Come From Away!! 💙🎻 #comefromaway #saintandrewsbythesea #musicaltheatre #rogueproductions #broadway
@rogueproductionsinfred
59 likes • 1.2K views

Explore Specials

Ask about the extensive daily specials list, but be sure to inquire about prices.

Off-Peak Dining

Visiting during quieter hours can offer a more relaxed and intimate dining experience.

Loved our stop here on our trip to St. Andrews ⛳️🗝️🍹🏴󠁧󠁢󠁳󠁣󠁴󠁿 #scotland #standrews #theoldcourse #travel
@katherinesmclean
33 likes • 754 views

Tips

from all over the internet

Book Ahead

Reservations are highly recommended, especially for weekends or peak times, to guarantee a table.

Try the Gin

Don't miss out on cocktails made with their own Felons Gin, distilled right there.

Explore Specials

Ask about the extensive daily specials list, but be sure to inquire about prices.

Off-Peak Dining

Visiting during quieter hours can offer a more relaxed and intimate dining experience.

What Travellers Say

4.6
(491k reviews)

Reviews Summary

Rogue garners praise for its high-quality, locally-sourced Scottish seafood and dry-aged beef, with many reviewers highlighting the perfectly cooked steaks and flavorful dishes. The stylish and intimate atmosphere is also frequently commended. However, some diners have noted issues with menu accuracy, pricing, and occasional service lapses, with one reviewer detailing a particularly disappointing experience with overcooked pasta and inattentive service.

"What a fantastic lunch we had here. It was the first time dining here, but it won't be the last. We checked out the menu and found they served Cullen skink, that was it for me, sold! We went in and got a table, placed our order, Cullen skink with artisan bread and butter, macaroni with enduja sausage and a side of thrice fried (in beef dripping) chunky chips. Latte and a juice. Can I just say the Cullen skink was one of if not the best I have had in a long time. The macaroni tasted really nice and the chips were good too. The prices reflected the quality and quantity of the food served. A bargain for St. Andrews, getting this quality of food at a great price. The servers were polite, prompt and well presented. The toilets were clean and tidy."

Berglas71

"We were excited to try Rouge, so we headed to the restaurant around noon on a Wednesday. For the first hour, we were the only table of two in the place. It took some time for the first item—the soup—to arrive. The red pepper soup was hot and flavorful, but at £7 for a small bowl, it came with just a slice of cold bread, which felt underwhelming.

After finishing the soup, we had another wait before lunch was served. I ordered the fish and chips, which were tasty, while my friend opted for the pork belly. While beautifully presented, the pork belly fell short on flavor and was just okay.

On a positive note, we really liked the restaurant's interior decor—it had a charming and inviting atmosphere. Hopefully, the food improves on our next visit, as we’re keen to give it another try!"

老张 in Chicago

"Wow. The food here is really great. We ordered crab cakes, charcuterie board, kids steak and chips, a ribeye, and the pork belly. We’ve traveled all over Scotland and so far this is the THE BEST steak we’ve had. It was seasoned and cooked beautifully! I got the pork belly and that needed more seasoning, but everything else was amazing! Our server was really nice and did a great job, also! We’ll definitely be back."

Amanda Weinberg

What People Like

Exquisite dry-aged steaks
Fresh, seasonal Scottish seafood
Stylish and intimate ambiance

What People Dislike

Inconsistent menu updates online
High price points for certain dishes
Occasional service inattentiveness

Frequently Asked Questions

Rogue is known for its seasonal Scottish seafood, dry-aged beef, steak burgers, and unique cocktails made with their own Felons Gin.

Yes, it is highly recommended to make reservations in advance, especially during peak times and weekends, to secure a table.

Google Review

Yes, Rogue has its own gin still on-site where they craft their contemporary Felons Gin, which is used in many of their signature cocktails.

The restaurant offers an intimate, elegant, and stylish atmosphere with sophisticated decor, making it suitable for both casual and special occasions.

Yes, vegetarian options are available on the menu, and reviewers have found them to be delicious and well-cooked.

Google Review

Some diners have reported that the online menu may not always be updated, so it's advisable to confirm specials and availability with staff.

Google Review

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Rogue offers the best of seasonal, sustainable Scottish seafood and dry aged beef. This stylish restaurant is hidden away at the end of South Street in St Andrews… At the back of their restaurant you’ll find a gin still which is where they create their very own no nonsense, contemporary Felons Gin. Rogue has created an intimate, elegant atmosphere to be in – whether it’s champagne and oysters, martinis and lobsters, or even something as simple as burgers and beers… You’ll find something for everyone at Rogue

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For those looking for a modern and sophisticated dining experience, Rogue is a must-visit. This stylish cocktail bar and restaurant showcases the best locally sourced, seasonal produce, crafted into exquisite dishes. And if you’re a gin enthusiast, you’re in for a treat—the restaurant has its very own gin still, where they create their signature Felons Gin.

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If you're looking for somewhere special to dine during your trip to St Andrews, I always recommend Rogue because of its gorgeous interiors and wonderful dishes. Known for their dry-aged steaks, oysters and St Andrews bay lobster, they even offer cocktail masterclasses throughout the year. Having attended one myself, it added such a fun touch to my trip.

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St Andrews hidden gem, showcasing the best of locally sourced seasonal produce within a classic cocktail bar. You'll find us hidden away at the west end of South Street in St Andrews. At the back of our restaurant you'll find our gin still which is where we create our very own no nonsense, contemporary Felons Gin

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