One of Yorkshire’s starriest chefs, Tommy Banks has the Midas touch when it comes to posh-nosh restaurants, and Roots is the only Michelin-starred restaurant in York. It’s all effortlessly relaxing; a modern country-house style (pale woods, rooty-legged furniture, jars of fermenting goods) mixes with disco beats and tasting menus powered by ingredients from top-notch suppliers including the Banks’ family farm in Oldstead. The likes of brioche beef toast with chive emulsion, grated ox heart and a rhubarb with hay cream linger long in the memory.

Located in York city centre, Roots, a Michelin-star restaurant, is the little sister to the Black Swan in Oldstead and shares the seasonal and sustainable ethos with naturally evolving taster menus according to produce that originated from their kitchen garden and small regional suppliers. Dishes are creative and modern and prepared with the skill to look deceptively simple, but offer refinement and depth of flavour, according to the Michelin guide. They’re one of the best restaurants in York for a special occasion.

Nestled in the historic heart of York lies Roots York, a charming café brimming with character and delightful surprises. Step into this culinary haven and prepare to embark on a taste journey that will make your taste buds dance with joy (and possibly do a little cha-cha). With a cozy atmosphere, friendly staff, and drool-inducing dishes that make even the pigeons outside jealous, Roots York is a must-visit destination for foodies and anyone in dire need of a coffee-induced coma.

Under the direction of head chef and Great British Menu North East winner Will Lockwood, Roots is a Michelin-starred restaurant with spectacular, seasonal tasting menus. Using fresh, foraged produce from their Oldstead farm, Roots offers a Core Tasting Menu and a Seasonal Tasting Menu, as well as a Sunday menu for a delicious fine-dining feast. Coupled with an exquisite wine list, it is no wonder that this stunning restaurant has won the top prize in the hospitality industry.

A collaboration between Tommy Banks' family and Matthew Lockwood - a close friend of the family and a successful restaurateur - led to the establishment of Roots York in late 2018. Tommy Banks, the acclaimed head chef of the Black Swan at Oldstead and two-time champ of the Great British Menu, brings his culinary expertise to the table. Situated adjacent to Museum Gardens, this family-run establishment is all about shared dining, featuring a rotating, season-sensitive menu.

Roots York on Marygate in York was ranked 38th on SquareMeal's list - the second highest ranked place in Yorkshire. Although about an hour away from Teesside, it certainly seems worth the journey. In their review of the Michelin starred restaurant, SquareMeal wrote: "At Roots York, Tommy Banks serves a no-frills, hyper-seasonal menu in which fresh ingredients - sourced mostly from the Banks’ family farm - are given the chance to shine.

Ideal for farm-to-fork fine dining that doesn’t take itself too seriously…. The second act of chef Tommy Banks, this Michelin-starred venture doesn’t just serve food – it serves a sense of time and place. Housed in a Victorian pub where patterned rugs soften wooden floors and natural light pours through tall windows, Roots presents the Banks family farm (over in Oldstead, where the mothership Black Swan sits) in edible form.

Roots is a high-end restaurant offering a seasonal farm-to-table tasting menu in an 1800s building. They’ve reimagined traditional fine dining to deliver an experience that focuses on interaction and connection over formality, with exceptional service standards that truly showcase their unique, seasonally curated menu. Open Wednesday & Thursday from 6.00pm; Friday and Saturday at 12 noon for lunch and 6.00pm for dinner.

Roots is your culinary paradise, where vegetables reign supreme. This innovative vegetarian restaurant will challenge any preconceptions you may have about meatless dining, and even though I’m not a vegetarian, I enjoyed every minute of my dining experience at Roots. This is definitely the most well known and expensive fine dining restaurant on this list, with one Michelin star so it is absolutely worth a visit.

Sitting pretty in our guide to the UK's Top 100 Restaurants, this second restaurant from chef Tommy Banks of the Michelin-starred Black Swan at Oldstead has become the place to eat in York, with tables still hard to come by. Everything on the seasonal menu revolves around fresh produce grown and foraged on the family farm in Oldstead, which is then lightly handled in order to allow each flavour to shine.

Located just a stone’s throw away from the historic city of York, Roots offers a dining experience that’s both down-to-earth and utterly extraordinary. It’s where the charm of the countryside meets the creativity of the kitchen. This fine-dining establishment is all about celebrating the best local produce, showcasing the flavours of Yorkshire, and delivering them to your plate with a dash of artistry.

Roots - Roots is a unique restaurant that offers a menu of modern British cuisine with a focus on vegetables. The restaurant is run by Michelin-starred chef Tommy Banks, and the menu features dishes like smoked beetroot tartare, salt-baked celeriac, and wild garlic gnocchi. The restaurant has a relaxed and informal atmosphere, with a focus on using seasonal and locally sourced ingredients.

For a Michelin-star experience take a stroll to Marygate where you’ll find Roots, created by Tommy Banks from Great British Menu fame, and under the talent of Head Chef Will Lockwood, you’re in for a tasting menu of dreams. Taking inspiration from the heritage of farming, Roots provides an outstanding experience with impeccable tastes.

But they have drawn national attention (by which we mean reviews in London-based newspapers) to York's eating out scene. And just this week, Harden's Best UK Restaurants Guide included York in its top ten destinations for diners for the first time.

A Tommy Banks restaurant that specialises in sharing-plates, serving his take on Modern European dishes. This is one of York's premier restaurants suitable for those special occasions. Within a relaxed, modern and vibrant setting.

See, the chef behind Roots (Tommy Banks) was (and I think, still is) the youngest ever chef to have received a Michelin star!. Again, if you’re planning on visiting York – this is one spot you HAVE to make time to eat in!

Want a proper British pub meal yet keep getting faced with plates of nicely arranged parsnips?. Try Roots (pun intended)!. With a 5 star rating, right in the city centre, they are certainly not short on options.

Another star chef creating a buzz on York’s food scene is Tommy Banks whose sharing-plate restaurant Roots opened on Marygate last year. The thought-provoking menu is based on a three-season concept.

Among the most prestigious York restaurants, Roots provides farm-to-table fine dining, in a laid-back style. Eat mouth-watering Michelin star food, and relax in the cool, contemporary dining room.

This Michelin star restaurant is run by award winning chef and Great British Menu winner Tommy Banks, who owns Black Swan in Oldstead and is closely involved in creating Roots’ novel dishes.

Sorry, you need to accept cookies from Instagram to view this content. Roots is one of the best restaurants in York. According to the Michelininspectors, it’s the best restaurant in York.

Roots is a relaxed tasting-menu restaurant in the very centre of York. It’s the sister restaurant to Michelin-starred The Black Swan.