A rare purveyor of relaxed good vibes and seriously on-point cooking, chef Neil Bentinck has created a buzzy restaurant that’s unusually broad in its appeal. Food nerds can sit at the open-kitchen counter to get close to the action; elsewhere, guests will find themselves charmed by Skosh’s friendly staff and disarmed by a small and sharing plates menu which, in its fusion of global influences, is playful and arrestingly tasty. House classics include buttermilk fried chicken with a yuzu and brown butter hollandaise and the “hen’s egg” (a savoury trifle that hinges on an outrageous cheese velouté).

This casual Micklegate hotspot, with its Scandi-like interiors and open kitchen, doesn’t just stick to one cuisine but several with aplomb. Watching chef Neil Bentinck and his brigade turn out casual plates of Whitby crab tostadas, garlicky-cheesy Chinese youtiao, and lime-fried mussels in foamy, sweet-spiced masala, is mesmerising. The famous “Hen’s Egg”, a rich, creamy, whipped-cheese foam shrouding layers of yolk and crispy mushroom, is an absolute must.

Making waves since it opened on the increasingly hipsterish Micklegate, everything about Skosh (a short form of the Japanese sukoshi, meaning ‘a little bit’), from the industrial lighting, gunmetal grey walls and steel bench seating, says ‘modern British dining’ but that would be doing it a huge disservice. There are influences from Japan, the Middle East and Thailand, with judicious use of ingredients like edible flower seeds, sorrel emulsion and kombucha (fermented, lightly effervescent sweetened black or green tea) pectin. Saddleback pork, slow cooked and cubed, salmon caviar whipped to a cream and hake with a cauliflower puree topped with dukkah (a mix of nuts and spices) come close to perfection.

Next on our list of the best restaurants in York is a seriously inventive place. Skosh specialises in serving small plates and snacks which, while they won’t break the waistline of your trousers, will certainly get your taste buds going. Claiming to offer “modern british food with an international influence”, the sheer variety of Skosh’s dishes is so exciting it’s enough to bring one out in a rabid fever: from Japanese inspired okonomiyaki dishes to devastating chocolate bombes, we were literally frothing at the mouth and convulsing violently on the floor throughout the meal!

Nestled in the heart of York, Skosh is a culinary gem that will have your taste buds dancing a jig. This vibrant eatery boasts a modern and oh-so-instagrammable ambiance, where you can indulge in a delightful array of “skoshes” (aka small plates) that will leave you wondering if you've accidentally discovered the Bigfoot of flavor. The serving sizes are just right – not too much, not too little – giving you the perfect opportunity to share the dishes with your friends or be a true food hog and savor each and every bite.

Skosh is one of the most prestigious restaurants in York city centre and it’s definitely not the cheapest place to eat (their multiple course tasting menu costs around £100 for two people), but it is a dining experience worth doing in York!. The small plates tasting menu changes frequently depending on seasonality and availability, so it’s difficult to recommend certain dishes as they change quite often, but if you get the chance to visit Skosh, I promise it will be worth it!. Address: 98 Micklegate, York YO1 6JX.

Found inside the York city walls, Skosh serves up small plates with a mix of influences such as Britain, Europe and Asia. The menu includes a range of exciting choices from raw, veg, fish and meat options such as chicken liver parfait with summer truffle ponzu and milk bread; north sea squid spiked with punchy with nahm jim; and beetroots, goats curd and furikake. Chef Bentinck has had a range of experience working in restaurants such as The Pipe and Glass, Van Zellar, Northcote and The Star Inn at Harome.

The word ‘Skosh’ comes from the Japanese word meaning ‘small amount’ - a nod to the small plates for which the restaurant is known. You can expect a lot of Asian influence in the tasting menus - from venison dumplings, puris of Whitby crab and venison tataki to duck egg and potato congee. One customer from Liverpool simply said: "Setting is small and intimate with tables. Food was incredible. Staff knowledge was top notch- and they were helpful in guiding us with recommendations.

Now, I have never visited Skosh myself but have heard good things about it. They serve small plates such as jersey royals ‘teriyaki’ with sheep’s curd, pickled onions and furikake, saddleback pork fritters, smoked eel and yuzu and char siu pork with rhubarb, ginger and bitter leaves. “A bespoke dining room with an open concept kitchen designed specifically to create a unique experience, in which to enjoy uncomplicated, yet refined dishes in a comfortable and informal manner.

Head chef Ahmed Abdalla (formerly of Skosh, Yorebridge House in The Dales and Lucknam Park) and his team have put together two tasting menus: one eight courses, the other five, along with two vegetarian counterparts, focused on colourful vegetables, locally reared meat and freshly caught fish and seafood. Sample menus of Parkerhouse roll and cultured butter, hand dived Orkney scallops and smoked eel, king oyster and sunchoke complement a strong, sommelier-curated wine list.

The Bib Gourmand Skosh restaurant awaits for an exciting exploration of contemporary British cooking injected with international influences. Styled around an open-concept kitchen, you can take a pew in the relaxed dining area and watch the chefs at work as they create their gastronomical masterpieces. Taking meaning from the Japanese word for “small amount”, Skosh serves individual mains as well as snacks and small plates that are perfect for sharing.

Located in a tastefully refurbished Grade-II listed building, Skosh is one of the best restaurants in York for getting your fill of well-made small plates while comfortably seated in a swish and sophisticated ambience. Chef-owner Neil Bentinck has made Skosh a real destination restaurant and it’s definitely one of the marquee restaurants in the city. The cooking is contemporary British but takes inspiration from a variety of global cuisines.

Since opening on Mickelgate in 2016, Skosh has been lauded with praise, locally and nationally. Sample their small plates and you’ll agree; creative dishes mixing local ingredients with Asian influences result in a menu full of sensational flavours in a setting that is both relaxed and refined. The food at Skosh evolves with the seasons to constantly keep a fresh choice of veg, fish, meat and raw that is often surprising and always amazing.

The buzzy vibe is warmly informal and chef Neil Bentinck’s globetrotting small plates are clever, creative crowd-pleasers. In its classic hen’s egg cheddar mousse (flavoured with, for example, mushroom and PX sherry syrup), fried chicken with gochujang or tandoori octopus with lime pickle, Skosh – extended in 2024 to include a new bar area – is a restaurant that will both thrill foodies and win over those who don’t ordinarily do fancy food.

We should mention Skosh (which is just down the road from Partisan) because it’s earned itself Michelin recognition. Skosh is great for many reasons, including that it won’t break the bank for London standards. It’s not uncommon to hear that some find the dishes to be hit or miss, and unfortunately the environment lacks ambience, but you’re still going to get a very good quality meal – and in a gorgeously restored heritage building.

Skosh is one of the best restaurants in the country, but I wouldn't describe it as 'romantic' all depending on how much of a foodie you are thoough it's an irregular date location for myself and my partner, but we're definitely there for the food. There's also Le Cochon Aveugle (also in the top 100 UK restaurants list), which is a lot (lot) pricier but probably more romantic. Counter/chef's table experience is fantastic there.

A real favourite in the heart of the city's Micklegate, Skosh is a popular restaurant serving contemporary British cooking in a comfortable and informal setting. A michelin awarded restaurant offering a selection of tapas style dishes specialising in light bites and perfect for those who want to try a little bit of everything. Skosh is the perfect place to visit if you are wanting to stay central, with equally fantastic food.

Skosh started simply, as a word that represented a concept. It has evolved into a contemporary dining room serving uncomplicated yet refined dishes in a comfortable and informal manner. At Skosh, we serve our food in the form of snacks and small plates, this allows you to have as little or as much as you want, grazing as you go, or if you prefer, gradually served course by course to give you a complete dining experience.

Located in a Grade II-listed building, Skosh is a perfect choice if you can’t choose between the mouth-watering selection of dishes on offer!. The food is served in the style of small plates and snacks, so you can taste lots of different things, and combines British cooking with exotic, international flavours. It’s one of York’s trendier restaurants, using innovative ingredients like ‘gunpowder’ spice, dukkah and yuzu.

When searching for fine dining in York, Skosh is likely to take pride of place in every guide. Comfortable and brightly decorated, this restaurant specialises in light bites, perfect for those who want to sample an array of tastes and flavours. Skosh has received a number of awards, including Yorkshire Life’s ‘Restaurant of the Year’, swiftly followed by a Michelin Bib Gourmand for good quality, good value cooking.

Skosh is neither big nor flashy, and yet you’ll always find it near, if not at the top of review websites and locals’ list of their favourite restaurants in the city. The reasons for this are many, though super-friendly staff and wow-factor food are probably the most important two. Small plates influenced by international flavours are the essence of Skosh, so expect a palate-teasing menu full of creativity.

Skosh - Skosh is a unique restaurant that offers small plates of delicious and creative dishes that are designed to be shared. The menu is inspired by cuisines from all around the world, with dishes like grilled octopus, pork belly bao buns, and Korean fried chicken. The restaurant has a relaxed and informal atmosphere, making it the perfect place to enjoy a meal with friends or family.

The name comes from the Japanese for “small amount”, but the team at Skosh make sure you won't leave hungry. The contemporary British menu with a mainly Asian influence offers plenty to go at: pick six or seven plates between two for a solid exploration of chef-owner Neil Bentinck's efforts. The restaurant was recently awarded Michelin's Bib Gourmand for the fifth year running.

Book in advance to get a table at Skosh near Micklegate bar where chef-owner Neil Bentinck’s pretty-as-a-picture small plates celebrate local ingredients and eclectic flavours. Another star chef creating a buzz on York’s food scene is Tommy Banks whose sharing-plate restaurant Roots opened on Marygate last year. The thought-provoking menu is based on a three-season concept.

Neil Bentinck took York by storm when he arrived in 2016 and started serving exciting, inventive modern dishes with a pan-Asian twist. Since then, he has barely put a foot wrong, earning Skosh something of a cult following –… Read more. Neil Bentinck took York by storm when he arrived in 2016 and started serving exciting, inventive modern dishes with a pan-Asian twist.

Situated in the historic city of York, Skosh is an absolute gem for food enthusiasts seeking a relaxed and friendly dining experience. The restaurant’s concept revolves around small plates that deliver big on flavour and creativity. Each dish is a culinary masterpiece, fusing global influences and local ingredients to create a harmonious symphony for your taste buds.

Another York restaurant is at number 82 in the list in the form of Skosh, which is on Micklegate. SquareMeal write: "Skosh has built a cult following thanks to chef Neil Bentinck's international small plates. Bentinck's globe-trotting style takes inspiration from all over the world, and he blends these influences into a smart menu full of bold, colourful dishes.

For a unique take on British tapas, Skosh offers an inspired menu that is sure to delight. If you are in the mood for French-inspired cuisine, Le Cochon Aveugle’s tasting menu will satisfy your taste buds. For those seeking a picturesque setting, dine at The Star Inn The City, where modern British dishes are paired with stunning views of the River Ouse.

Yet another restaurant in York that opened within the last 5 years. It’s the brainchild of passionate chef Neil Bentinck who chose a spectacular Grade II listed building as the venue back in 2016. Just beyond Micklegate Bar, it’s in a great location if you’re wanting to stay central and what’s more, the food is great so you won’t be disappointed.

Considered by many as one of the best restaurants in York, Skosh aims to create a totally unique dining experience which serves refined, high-quality food in a comfortable dining room. The menu packs a selection of beautifully prepared small plates that are great for sharing with friends. Or you can enjoy the course by course dining experience.

Skosh’s world-trotting small plates confidently jump between East Asian, Indian, classical French, and contemporary British influences. Each dish is a work of art in and of itself. The hen’s egg, a stylish union of Dale End cheddar velouté, mushrooms, and Pedro Ximénez sherry, is a must-try, as is the brown butter hollandaise fried chicken.

££ | BOOK AHEAD | Best for fun fine dining and top-notch mixology. Neil Bentinck’s tightly packed dining room defies categorisation. It serves small-plate fine dining, but instead of a no-choice tasting menu, guests can mix and match their meal from the 30 or so dishes prepared by the chefs tweaking and tweezering in the open kitchen.

Skosh, 98 Micklegate, York, North Yorkshire, YO1 6JX - Visit now. Skosh, a small plates-based eatery is centrally located – a two-minute walk from the 12th century gateway Micklegate Bar and close to the train station. The bright yellow logo and punchy menu sets the tone for the vibrancy of the food and drink on offer here.

Opened in 2016 by chef Neil Bentinck, Skosh offers refined British and European classics and was rewarded for its excellence with a spot in the 2021 Michelin Guide. Skosh offers snacks and small plates, like lobster and ginger dumplings, as well as larger meals such as braised ox cheek with mustard greens, wasabi, and lemon.

Skosh York offers a unique, small plate dining experience combining contemporary British cooking with an international influence. It’s an open concept kitchen and is a must visit for foodies. Skosh is in a Grade II listed building on cobbled Micklegate, which additionally offers several pubs and bars for a pre-dinner drink.

Skoshin York is a culinary hotspot that’s captured the hearts of foodies. With incredibly creative dishes that wow everyone on their first visit, it’s clear why it’s one of the best places to eat in York, England. Chef Neil Bentinck’s modern British cuisine with a pan-Asian twist has earned the restaurant a cult following.

29/03/2021: I'm a foodie but I've recently developed some allergies (nothing deadly, just inconvenient) and it's left me very restricted for eating out/ordering in. However we got a bokkusu box because staff volunteered flexibility for me around dairy, gluten and coconut oil. The meal was absolutely stunning.

Skosh has a Michelin Bib Gourmand and has garnered a reputation for being one of the best restaurants in York. It features every dynamic global cuisine from Mediterranean and Spanish to even Japanese, and it does every cuisine extremely well. Skosh is known to serve amazing snacks and small plates.

Small plates with a distinct British foundation inspired by countries around the world define Skosh. Added to the 2020 Michelin Guide, this bespoke eatery is known for simple luxury. The building is decidedly modern, with big windows, an open kitchen, and a bright airy feeling in the dining room.

Skosh is slang Japanese for “a little bit of something”, and the menu of Pacific-influenced small savoury dishes — and eclectic wine list — takes that concept and runs. Demand is so high for its salty octopus and its venison dumplings that there’s a waiting list for tables — two months long.

It’s a fusion restaurant that has a heap of amazing dishes that mix Yorkshire produce and international tastes. Skosh is almost like a Tapas bar in the fact that you can order around 3-4 dishes each and just share between the table. Plus, the food is delicious!

From high-end, fine-dining culinary wizardry like Roots and Skosh to true Neapolitan pizza at Cresci or simply the best Vietnamese pho, one thing is for sure: York’s dynamic food scene is en pointe. Read on for our picks of the 16 best restaurants in York.

For a more contemporary dining experience, Skosh is a must-visit. The restaurant serves small plates with big flavors, inspired by cuisines from around the world. The dishes are beautifully presented, and the menu changes regularly to reflect the seasons.

There are different parts of York, as there are with any city, that have reputations. In Birmingham, it’s known that Broad Street is ‘the strip’, and once you have your fill by a certain age, you tend to need a good reason to go back. York has Micklegate.

Roots and Skosh both continue with their exceptional small plate menu, with Skosh preparing to extend into bigger premises on Micklegate. The long-standing and ever-excellent Meltons continues with its contemporary menu and impressive wine list.

Over in York, Skosh sailed in with the popular vote and is joined by the new Black Wheat Club – as approachable as it is delicious. In Durham, Isla’s all-day charm earned its place on the list while North proved the star of Sunderland.

Are you one of those people who want to try a little bit of everything?. Skosh is the place for you. This is one of the best restaurants for fine dining in York, yet you can experience it in an unpretentious and comfortable setting.

Located on Micklegate, Skosh provides contemporary British cooking with an international influence. Skosh is perfect if you only fancy something small, or if you want to try a wide variety of different things in small portions.

Ideal for creative small plates that will surprise and delight…. Watching Neil Bentinck’s kitchen at work feels like witnessing culinary jazz – precise yet improvisational, technical yet soulful. Skosh really is something.

A popular restaurant serving refined contemporary British cuisine with a focus on small/sharing plates, within a relaxed and informal setting. Available for lunch and dinner. Highly recommend booking in advance.

On a trip to Paris, one of our food experts tells us about a French delicacy she enjoyed. The name roughly translates to the tip, and we can’t help but think of The Little Dipper on State Street in Albany.

Skosh offers comfortable and contemporary dinning in a Grade II listed building which has been created with an open kitchen. They pride themselves on uncomplicated, yet refined dishes.

Restaurant Skosh - This cosy restaurant serves contemporary British cooking with an international influence with creative small plates, plus seasonal cocktails & a robust wine list.

Skosh’s globe-trotting small plates jump between East Asian, Indian, classical French and modern British influences with self-assurance, according to BBC Good Food.