With pink light rising on the Sandias and lavender fields aglow, dining at Los Poblanos—its menu wholly committed to finely prepared dishes made from organic and locally sourced ingredients—can be a transcendent experience thanks to the pastoral setting of Albuquerque’s historic North Valley. The seasonal menu is a tantalizing mix of distinctive farm-to-table flavors crossed with Southwestern cooking traditions that together have been become the basis for Rio Grande Valley cuisine. Start with tangy sweet potato pierogi, then move on to a superb field or lemon za'atar salad, then the braised lamb birria, beet risotto, or a special tamale adovada.

I can’t recommend a stay at Los Poblanos enough, but if you can’t manage a night, at least have dinner at Campo. Under chef Christopher Bethoney, the restaurant uses ingredients grown on site, plus seasonal products from mostly New Mexican producers. The menu changes frequently, but the grilled New Mexican beef is a highlight, as is anything with corn.

Take New Mexican Christopher Bethoney, chef at Albuquerque’s chic Campo restaurant in Los Poblanos Historic Inn. “Corn is the native ingredient most integrated into the menu,” he tells me. “It’s the most important because corn is one of the few ingredients that built civilization. We’re revisiting that now.” Dried heirloom corn (he nixtamalizes corn in house) shows up in ceviche with housemade corn tostadas, lamb birria with blue corn hominy, and wood-fired mushroom huarache on a base of blue corn masa — an earthy, tangy, crunchy flavor explosion.

Campo in a casual, fine dining restaurant located at Los Poblanos Historic Inn & Organic Farm, one of KidTripster’s highly recommended stays in Albuquerque. But even if you’re not an overnight guest of the property, it’s totally worth driving here for breakfast or dinner. Executive Chef Jonathan Perno is multi-year James Beard semifinalist for Best Chef in the Southwest, specializing in Rio Grande Valley cuisine that sources ingredients from the on-site farm in addition to other local farmers and herdsmen.

Campo restaurant is located in Los Poblanos Historic Inn and Organic Farm. There is a large bar area, one main spacious dining room, a more private dining room perfect for groups, and ample outdoor space that allows you to enjoy the lavender farm and possibly sneak a glimpse of the resident llamas or peacocks. The peaceful farm setting sets the stage for the meal to come: expect modern interpretations of classic cuisine, featuring the farm's freshest produce and other local ingredients.

For a more casual fine dining experience, head to Campo at Los Poblanos Historic Inn & Organic Farm. The menu evolves with the seasons and the harvest from the farm to provide guests with the freshest ingredients and dishes based on ingredients found in Albuquerque. Enjoy brunch or dinner at Campo, but be sure to make a reservation first!

Campo, the restaurant at the picturesque Los Poblanos Inn and Organic Farm, is open for brunch from 8:30 am to 1 pm by reservation only. Forget the best Albuquerque breakfast, Campo was voted best breakfast in New Mexico by Food & Wine!. Head Chef Chris Bethoney and Sous Chef Jubilee James create unforgettable breakfast and brunch dishes.

– Rating: 4.5 / 5 (232 reviews)– Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.0/5), Atmosphere (5.0/5)– Category: American– Price: $$$$– Address: 4803 Rio Grande Blvd NW Los Poblanos Historic Inn and Organic Farm, Albuquerque, NM 87107-5520– Read more on Tripadvisor

This farm to table restaurant has a menu that changes seasonally, and it was one of the best breakfasts that I’ve had anywhere. I had smoked brisket with red Chile push around, a poached egg and a homemade flour tortilla.

Mon–Fri: 7:30-10:30am; Sat–Sun: 7:30-11:30am; Wed-Sun: 5-9pm (hours can change without notice). Meals Served: Breakfast • Brunch • Dinner. Cuisine: American, Fine Dining, Organic/Locally Grown, New Mexican

A visit to Los Poblanos Historic Inn & Organic Farm would kick off this long-awaited return to the Southwest. To my delight, this luscious rustic modern farm is just a few minutes outside of Albuquerque.

Visit Campo at Los Poblanos for brunch serving organic food from their garden. They serve brunch and dinner only. It’s casual, and the flower garden views are so pretty.

Visit Campo at Los Poblanos for brunch serving organic food from the garden. Brunch is from 8:30 a.m. to noon, then they open back up for dinner from 5 to 9 p.m.

One of my favorite Albuquerque restaurants, Campo, is onsite, and recently opened a new cocktail bar in downtown Albuquerque called Town and Ranch.