At the Farina Pizzeria, east of downtown, a scorching oven cranks out thin crust pies to rival the best (in this country, anyway). The founding owners consulted with Pizzeria Bianco in Phoenix before turning out their own charred creations such as the Pepe Caldo with broccolini, hot pepper and ricotta. Balsamic meatballs are a beloved starter along with a shareable chopped salad; to close, salted butterscotch budino may induce visible swooning.510 Central Avenue SE, +1 505 243 0130, farinapizzeria.com

. And as an unapologetic pizza addict, I can happily say that this place has ranking in my list of Top 5 Absolute Favorite Pizza Places in Albuquerque. Order the Chupacabra--pepperoni, meatballs, hot green chile, fire-roasted red peppers, and spicy marinara sauce. Spicy, but not enough to burn your taste buds. Every New Mexican's delight!" - Sara M. The Blue Grasshopper Brew Pub "We love Blue Grasshopper in Rio Rancho for our little date nights. We had the youngin' this time and decided to try out the new location. The pizzas are DELICIOUS as always!! We had the Margherita and the Chicken Pesto! The beer list was front and center and easy to order by number. The owner came over and talked to us to make sure our time there was pleasant. He was a really nice guy. I definitely recommend both of their locations...this one might be a little more kid-friendly because of the space." - J G. Giovannai's Pizzeria "I moved to ABQ four years ago and haven't been compelled to Yelp, but after the consistently amazing pizza I've gotten from Giovanni's, I feel like I need to let people know that this is, hands-down, the best pie in the Duke City. We're talking classic thin-crust New York style pizza with crisp flavorful crust, tangy mozz, and a reserved layer of herb sauce that holds up the flavor of the fresh toppings." - Josh H. Eclectic Urban Pizzeria & Tap House "We were so excited to try it I lost track of the number of items we ordered. Everything was great! So many fun options for pizza - very flavorful and the crust is great. I recommend the North Shore pizza. The mac and cheese was very creamy and cheesy - just the way we like it. We also tired the soup, chips and some other items. All tasted so fresh and flavorful. The name says it - there are many options depending upon what you are looking for. I agree with the other post about the owners being so nice and so passionate about their food and their customers having a great time. Highly recommend." - Mark R. Firenze Pizzeria "Found this unassuming place on Yelp. Excellent pizza with quality ingredients in the right proportions, just right. Love the thin crust and slightly smoky flavor from the pizza oven. I had the basil mint tea, it was light and refreshing. Highly recommend you try this place if you're craving good pizza." Farina Pizzeria "Are you having a pizza craving and stuck in ABQ? Go to Farina! Are you living in ABQ and craving amazing pizza? Go to Farina!! I'm considered by many the pizza guru of the West. This is in my top three pizzas of all time. Lombardis in Manhattan, Cristinos in Clearwater and Farina in ABQ, who would have thought??" - Jeremy S. Il Vicino Wood Oven Pizza "I have to say this is probably one of my favorite pizza establishments in Albuquerque. Brick oven pizzas, gourmet sandwiches/salads as well as giant calzones!!! It's pretty hard to go wrong here unless you are lactose intolerant. " - Mateo V. Amore Neapolitan Pizzeria "Oh do I love pizza and Amore has some of the best pizza in town. The location they have at the green jeans area is perfect. You can order a pizza and have a beer at Santa Fe brewery while you wait for your pizza." -Jonathan H. Golden Crown Panaderia "This place is such a gem! My mom and I came here twice during my two-week visit in ABQ. I'm from NM, and I've never been here... Both times, we ordered a large veggie pizza with green chile, on a blue corn crust. We also ordered it without cheese (vegan) and it was absolutely delicious. Crisp and flavorful. The pizza also came with a few extra biscochitos. My mom enjoyed one of their home brewed teas and I indulged in one of the many beers they offer." -Nydia V.

Since it opened beside its sister restaurant, the also excellent Artichoke Cafe, cozy and convivial Farina Pizzeria (510 Central Ave. SE) has been serving some of the finest pizza in the state - think of happily irregular-shaped hand-tossed pies with blistering crusted (thanks to inferno-like brick ovens). There's a long list of creative toppings, including taleggio cheese, salsiccia sausage, truffle oil, chopped imported olives, and farmhouse goat cheese with leeks. The atmospheric storefront restaurant with wood floors, exposed-brick walls, and pressed-tin ceilings, is also a wine bar, with an impressive variety by the bottle or glass.

Located in the heart of Albuquerque’s vibrant downtown, Farina Pizzeria is your go-to destination for authentic, artisanal pizzas and mouthwatering pastas. Exposed brick walls feature art by local artists and intimate tables and booths set the scene for a romantic meal accompanied by your choice from an extensive menu of beers and wines. Everyone knows that a pizza is only as good as its crust – at Farina the pizza bases are hand-made using organic flour and then topped with house-cured meats and other fine locally sourced ingredients.

From the finest organic flour, Farina Pizzeria & Wine Bar’s dough is made by hand and topped with the freshest ingredients. Their pizzas are loved locally and recognized nationally as one of the top 20 pizzerias in the country, meaning your experience in this restaurant will be like no other. Address: 510 Central Ave SE, Albuquerque, NM 87102Recommended dishes: Margherita, Chopped Vegetable SaladPrice per person: $50-$100 Monday to Friday: 11 AM- 9 PM Saturday: 4 PM- 9 PM

Address: 510 Central Ave SE, Albuquerque, NM 87102Open: Monday-Saturday: 11am-9pm, Sunday: ClosedPhone: (505) 243-0130Reviews: 4.5/5 on TripAdvisor, 4.6/5 on Google, 4.7/5 on YelpWebsite:Farina Pizzeria & Wine BarMenu: MenuBest For: Pizza lovers and casual dining. Farina Pizzeria & Wine Bar offers authentic Neapolitan-style pizzas in a cozy setting. The Margherita Pizza, topped with San Marzano tomatoes, fresh mozzarella, and basil, is a classic choice.

Farina’s commitment to quality local ingredients and creative flavor combinations lands them a spot as one of the top 20 pizzerias in the country. After tasting their perfectly charred, wood-fired pizza it’s easy to understand why this is considered one of the best pizza places in Albuquerque. Their meats are cured in-house and the dough is made fresh with organic flour.

Farina most certainly needs to be the locale for your next evening out with friends. With a hip interior that always seems to be buzzing with people, this local restaurant proves to be the perfect spot to share a slice - or don't share at all!. Order your own personal 16” pizza and bring home the best kind of leftovers.

Why it stands out: This artisan pizzeria is a local favorite for its crispy, wood-fired pizzas and extensive wine selection. The handmade dough and high-quality ingredients make it stand out from chain pizza places. Tourist Tip: If you’re exploring Nob Hill’s nightlife, stop here before or after drinks!

This wood-fired pizza comes with a perfectly-charred, crispy crust and responsibly-sourced toppings. Think creamy goat cheese, broccoli, and gourmet Parma ham that was cured at Farina’s in-house charcuterie. There’s gluten-free bases available; be sure to order the creamy gorgonzola dipping sauce.

The Farina Pizza in Albuquerque is known for its artisanal pizzas and its in-house pasta and fresh salads. For Dine-ins, the Farina Pizza has a laid-back atmosphere, thus engulfing a local Albuquerque vibe. The pizza is baked using the most refined organic flour, and the crusts are handmade.

Farina Pizzeria & Wine Bar features artisanal pizzas, fresh salads, and house-made pastas served in an atmosphere with the distinct downtown vibe of Albuquerque’s EDo neighborhood. Not to mention they were voted #17 best pizza joint in the nation by Timeout Magazine.

- Rating: 4.5 / 5 (428 reviews) - Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.0/5), Atmosphere (4.0/5) - Type of cuisine: Italian, Pizza - Price: $$ - $$$ - Address: 510 Central Ave SE, Albuquerque, NM 87102-3520 - Read more on Tripadvisor

- Rating: 4.5 / 5 (428 reviews)- Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.0/5), Atmosphere (4.0/5)- Type of cuisine: Italian, Pizza- Price: $$ - $$$- Address: 510 Central Ave SE, Albuquerque, NM 87102-3520- Read more on Tripadvisor

510 Central Ave SEAlbuquerque, NM 87102(505) 243-0130 Visit Website See Menu Open in Google Maps. Farina is a restaurant owned and maintained by a family, and it serves handcrafted pizzas, fresh salads, pasta, and more that is produced in-house.

You may not think of pizza as upscale until you’ve been to Farina Pizzaria and Wine Bar. The pizza there is European-style with very thin crust, baked at 900 degrees. You can one of their fabulous salads as a side or as your main dish.

Farina Pizzeria and Wine Bar Downtown offers legitimate artisanal pizza made with the freshest ingredients. The pizzeria has a district downtown vibe. The place has been recognized as one of the Top 20 pizzerias in the country.

Mon: 11am-9pm Tues-Fri: 11am-10pm Sat: Noon-10pm Sun: 5-9pm (hours can change without notice). Meals Served: Lunch • Dinner. Nearby Theater: Century 14 Downtown ( See Film Times)

Farina Pizzeria is a fine restaurant in downtown Albuquerque. The pizza crusts are homemade and covered in fresh ingredients. The best pizzas are the Margherita and Pepe Caldo.

SE in Broadway Central, it is the highest-rated Italian restaurant in Albuquerque, boasting 4.5 stars out of 441 reviews on Yelp.