A coolly modern glass-framed dining spot across from the Indian Pueblo Cultural Center, Sixty-Six Acres serves up satisfying locally sourced dishes that riff freely on New Mexican and Asian traditions. The generous bowls, grilled sandwiches, and salads here—from green-chile cheeseburgers to Korean chicken bites to salmon and Himalayan rice and farro with fresh spinach salad—are flavorful, often gluten-free, and make vegetarian dining easy. A sweet patio with a sweeping Sandia Mountains view, a bar featuring local craft beers, and a casual, welcoming atmosphere complement your experience here—another winning inspiration from local dining force, Myra Ghattas (Slate Street Café).

This modern bar and grill located in Avanyu Plaza on 12th Street, near Old Town, offers a sophisticated-casual dining experience alongside some creatively crafted cocktails. Whether you're planning a drink with lunch or a nightcap after dinner, Sixty-Six Acres is a great place to enjoy your spirits with good friends. A Must-Try Cocktail at Sixty-Six Acres: The Skyler White is a tequila-based cocktail made with Sauza Blue Silver, St. Germain, lemon and lavender bitters, to commemorate this trip down “Breaking Bad” memory lane.

Located across the street from the Indian Pueblo Cultural Center, this modern bar and grill is a popular spot for happy hour. But its Sixty-Six Green Chile Cheeseburger is worth ordering, if only because it accomplishes the seemingly impossible feat of incorporating the pepper into every single part of it, from the green chile-garlic jack cheese to the toasted green chile-cheddar bun.

Sixty-six is a modern gluten-free and vegetarian-friendly restaurant located across the street from the Indian Pueblo Cultural Center. Their menu is clearly labeled, and they have a dedicated fryer, which means you can order delicious spicy calamari and peppers, and crispy tofu bites. Their salads, and many of their sandwiches, and bowls can also be made gluten-free.

Sixty-six is a modern gluten-free and vegetarian friendly restaurant located across the street from the Indian Pueblo Cultural Center. Their menu is clearly labeled, and they have a dedicated fryer, which means you can order delicious spicy calamari and peppers, and crispy tofu bites. Their salads, and many of their sandwiches, and bowls can also be made gluten-free.

Sixty-Six Acres is a newly opened, modern bar & grill in the Avanyu Plaza, across the street from the Indian Pueblo Cultural Center. The extensive menu is all about going local; it features locally sourced ingredients, local craft beers on tap and craft cocktails using locally distilled spirits.

The owner of this business has not claimed this business listing yet. If you know the owner or manager of this restaurant, please notify them that this business listing has not been claimed yet.Location: Albuquerque, New Mexico VIEW PROFILE

- Rating: 4.4/5 (503 reviews)- Price level: $$- Address: 2400 12th St. Northwest Bldg B North Albuquerque, New Mexico - Categories: Cocktail Bars, New American- Read more on Yelp. You may also like:Highest-paying jobs in Albuquerque

Sixty Six Acres – I just tried this spot for a friend’s birthday and it was lovely!. We ordered the Parmesan Zucchini Ribbons and Baked Brie for appetizers and then I got the Salmon and Himalayan Rice bowl.

Hop over to Sixty-Six Acres next door if you're in the mood for something more upscale; the eatery make their burgers with New Mexico beef, local cheese, and, of course, local green chile.