This shop is the perfect spot for grab-and-go lunches or for creating your own picnic lunch from an array of specialty meats, cheeses, seafood, and produce. The restaurant, with rustic wooden tables and vibrant painted flowers decorating the dark walls, features seasonal, locally sourced dishes made from scratch, with impressive charcuterie boards, sandwiches, and salads that occasionally have an Asian twist.

This always-busy all-day cafe is known for its rotisserie chicken and, maybe unsurprisingly, meat and cheese boards. The bossam Korean pork platter, though, with butter lettuce, kimchi, ginger scallion sauce, and white rice, is mandatory for every first-timer. Don’t miss the daily lunch taco special, which rotates between brisket, steak, mahi mahi, fried chicken, and more.

A wooden deck adorned with turquoise chairs gives Meat & Cheese a Venice Beach vibe. Owner Wendy Mitchell has a no-reservations policy, but it was worth the wait to sit outside for a late lunch of Vietnamese noodle salad and vegetarian tacos while the carefree crowd ordered the copious communal boards after which the place is named.

This restaurant-store hybrid was opened in 2014 by the brains behind the local Avalanche Cheese Company. As you might guess, they offer Aspen’s best selection of cheeses and local meats. But you’ll also find excellent wine, beer, artisanal breads and gourmet foods.

By all means stop by to browse the artisan offerings in the gourmet deli, but don't leave without nibbling on a plate of cheese and charcuterie, beet-and…

Before you leave, stock up on artisanal cheeses, cured meats, and pickles from Meat and Cheese, a hybrid restaurant and specialty food store.

Meat & Cheese Restaurant opted out of dine-in service this winter in favor of to-go food only, which nudged executive chef Bryan Garneau to reconsider every dish for ease of plating and transport. His thoughtfully prepared, farm-to-table food includes hearty salads, soups, roasted chicken and bo ssam boards, and intriguing vegetable sides (crispy eggplant and sautéed Swiss chard with harissa cashew butter; a three-hour-roasted sweet potato with apple cider gastrique, herb salad, and pepitas), plus dinner entrées that hold up (mushroom risotto, poached Asian halibut). Family-style meal kits to serve a crowd are available for pickup from at Meat & Cheese’s additional production kitchen in the Aspen Airport Business Center.

Those in the know hit Meat & Cheese Restaurant & Farm Shop for lunch or dinner. Owned by cheesemaker Wendy Mitchell of Basalt’s award-winning Avalanche Cheese Co., it features affordable “boards” loaded with house-roasted local chicken, porchetta, and potatoes basted in their juices, with a side of dressed greens; you can also get cheese or charcuterie boards featuring daily selections from well-curated charcuterie cases. There are also creative sandwiches and outstanding “world farmhouse cuisine” that will satisfy whatever your jones (even if you haven’t just hit up the dispensary around the corner … which is definitely not cheap).

• Eric’s Bar: Eric’s is a downtown favorite for late-night revelry, with a cigar lounge, pool, shuffleboard, and a respectable cocktail menu.• Meat & Cheese Restaurant and Farm Shop: It doesn’t sound like much of a bar, but the 12 specially curated taps at the Meat & Cheese Shop all serve local-favorite craft beers, including Soulcraft Brewing and Left Hand Brewing Company. There’s also a tasty menu of eats to accompany the suds.• Aspen Tap: This is the downtown Aspen location of the Aspen Brewing Company, where you can take any of the brewery’s beers for a test run, plus order a snack from the full gastropub menu.

Don’t be fooled by the name…Located on Restaurant Row, Meat & Cheese is a celebration of food as prepared in home kitchens everywhere, a style they refer to as World Farmhouse. They have a cute market shop and plenty to nibble on for the veggies…Vegan Tip: try the chopped kale salad with cabbage, radish, grilled corn, roasted peppers, cherry tomatoes, black beans, pickled jalapeños, tortilla strips, and poblano avocado dressing. (skip the cojita cheese) or grab the seasonal grilled veggie plate.Vegetarian Tip: our pick is the roasted baby beets salad with turmeric yogurt, pistachios, cumin, herbs.

Just across the street, you’ll find the aptly named Meat & Cheese, a chic stop featuring artisanal fare and charcuterie boards, plus local wine, cocktails and craft beer. Rachel said Meat & Cheese has the “best sandwiches in town,” and Fora Advisor Claire Herzog said the Aspen restaurant is her absolute favorite. “They have this rotisserie chicken board — I know it sounds weird, but stick with me — that comes with perfectly juicy chicken, a fresh bright salad, crispy roasted potatoes and the most divine gravy/au jus concoction,” she said.

Aspen’s Restaurant Row is a dinnertime favorite, and the Meat & Cheese Restaurant and Farm Shop is a charming local establishment that has been serving our community since 2014. Their familiar style of farmhouse cooking uses elevated home cooking techniques, fresh ingredients, and a menu that they claim is “eclectic but recognizable,” using recipes from across the globe for a well-rounded and inviting selection of dishes. Start your meal with a bowl of Thai coconut soup or a crisp kale salad with yuzu vinaigrette.

If you're not looking to spend a small fortune, but still seeking an upscale (and quality) meal, residents and visitors alike have positive things to say about Japanese eatery and sushi haven Matsuhisa, snack- and sandwich-centric The White House Tavern, rustic farm shop-meets-restaurant Meat & Cheese, and the unpretentious hotel hot spot Ajax Tavern (located in The Little Nell). More casual eateries include Zocalito (lauded for its Latin cuisine and creative cocktails) and beloved lunch spot Grateful Deli.

Aspen's local food scene is surprisingly vibrant, as evidenced by ventures like this restaurant/market hybrid. Started by the folks behind the locally-beloved Avalanche Cheese Company, the shop features cheese, beer, eggs, and produce from purveyors in the Roaring Fork Valley alongside a full-fledged butcher and fishmonger. The restaurant menu changes frequently to accommodate seasonal produce, but you can always count on their excellent meat, cheese, and bread boards to be a crowd-pleaser year-round.

Meat & Cheese is a celebration of food made in everyday kitchens around the world, a style we call World Farmhouse. We start with locally sourced, sustainably farmed foods and draw on Asian, European, and American culinary traditions to produce a cuisine suited for sharing that is eclectic yet identifiable for its traditional skills. The chefs at this Aspen Restaurant observe the seasons in the same way as farm families all across the world do, and they make almost everything from scratch.

Rich artisanal cheeses, savory meats, and bread so fresh you can smell it from a block away. Meat & Cheese specializes in a variety of boards, and one of their most popular ones draws its name from the restaurant itself: The Meat and Cheese Platter. Great for small groups to share, once you crush the entire platter, you can walk it off inside the farm shop and peruse through their selection of speciality charcuterie, cheeses, seafood, soups, and sauces.

Combining a restaurant, specialty food shop, and farm-to-table ethos, Meat & Cheese Restaurant and Farm Shop is a culinary haven for those passionate about exceptional ingredients and flavors. Located on East Hopkins Avenue, this establishment seamlessly blends the rustic charm of a farm shop with the culinary expertise of a top-notch restaurant. The menu at Meat & Cheese is a celebration of locally sourced and sustainably raised ingredients.

Unexpectedly, Meat & Cheese offers some of Aspen’s most exciting vegan and vegetarian options in town. Whether you’re looking for plant based creations or, well, meat and cheese, the restaurant serves inventive farmhouse cuisine made from seasonally available, locally sourced, and sustainably raised ingredients. Think chickpea stew with house made harissa, braised leeks and fennel, or roasted root vegetables with vegan cashew dijon.

Another favorite among Aspen locals and visitors alike is the Meat and Cheese Restaurant and Farm Shop. The restaurant prides itself on using locally-sourced ingredients and offers a menu of American comfort food with a modern twist, such as the roasted mushroom and quinoa bowl or the buttermilk fried chicken sandwich. The farm shop offers a selection of artisanal cheeses, charcuterie boards, and other gourmet foods to take home.

Indulge in the delectable flavors of farmhouse cuisine at Meat & Cheese, one of Aspen's most beloved restaurants. This charming eatery offers a unique farm-to-table dining experience, showcasing seasonal menus inspired by the rich traditions of world farmhouse cooking. At Meat & Cheese, the emphasis is on high-quality ingredients sourced from local farmers, ensuring that every bite is bursting with freshness and flavor.

The meat and cheese board at Meat & Cheese features a daily selection of four cured meats and four cheeses paired with delectable accompaniments. Many of the meats and cheeses come from the local Avalanche Cheese Company started by Meat & Cheese owner Wendy Mitchell, and can be purchased inside the restaurant’s farm shop, along with local produce, farm eggs, fresh baked bread, sustainably sourced seafood and more.

Bad Harriet, located inside the historic Aspen Time Building, is the newest addition to the town’s social scene. The bar and lounge, named after the wife of the Hotel Jerome’s original owner, Jerome B. Wheeler, serves craft cocktails and small plates that are titled after other strong women in history. Kick back after a day of frolicking in the snow with a Belladonna, a refreshing cucumber and mint cocktail.

There’s no shortage of activities to keep you busy on a trip to Aspen!. While the area is known for skiing in winter and hiking in summer, you can also go mountain biking and horseback riding, boating and standup paddle boarding, or get extreme with snowmobiling or even private snowcat touring in winter. Start your trip to Aspen with a stop at the Aspen Chamber Resort Association at 590 N.

Meat & Cheese Restaurant and Farm Shop is a culinary destination that offers a farm-to-table dining experience. This establishment also doubles as a farm shop, where you can purchase artisanal cheeses, cured meats, and other gourmet provisions. The menu at Meat & Cheese features dishes like the Smoked Half Chicken and the Pork Belly Bánh Mì, all highlighting locally sourced ingredients.

Located on Aspen`s Restaurant Row, Meat & Cheese celebrates "World Farmhouse" cuisine, blending the culinary traditions of Asia, Europe, and the Americas. With locally sourced, sustainably raised ingredients, the menu is designed for sharing and reflects seasonal rhythms. Chefs craft everything from scratch, honoring traditional techniques while embracing a globally inspired approach.

A hybrid restaurant and speciality food shop on East Hopkins Avenue (Aspen’s “Restaurant Row”), Meat & Cheese describes its offerings as “world farmhouse”, and its cheese boards in particular are, frankly, world class. “My go-to is the eggplant parmesan sandwich and my kids love the chicken and waffles,” says Davenport, who is a fully paid-up fan. meatcheese.avalancheaspen.com

If you're in the mood for a more upscale yet relaxed lunch, Meat & Cheese is the place to be. This eatery doubles as a farm shop, offering a curated selection of artisanal cheeses, charcuterie, and other gourmet provisions. The lunch menu is a delightful mix of rustic and refined, featuring dishes like rotisserie chicken, seasonal salads, and their famous charcuterie boards.

One of the newest restaurants to open up in Aspen, this quaint casual spot is run by the folks behind the craft goat-cheese makers at Avalanche Cheese Company. So, of course, the place sells some excellent artisanal cheeses. But that's not all: There's also cured meats, local produce and fresh baked bread, all available from the restaurant's menu or in the adjoining market.

I love Meat and Cheese. You can't go wrong. The menu is fresh, current, and offers a twist on classics. Their salads are fantastic, and so is their daily taco selection. If you're looking for takeaway or a picnic in the park nearby, I highly suggest their market—the best curation of cheeses, chocolates, and of course, meats. Wendy, the owner, is a culinary visionary.

Meat & Cheese Restaurant and Farm Shop rounds out the top three of my best restaurants around Aspen for a couple of reasons. The great thing is that you get incredibly well curated and crafted meals served up right to your table made from all the finest meats and cheeses in all of Aspen. You can order a wide variety of amazing dishes here.

An Aspen restaurant and farm shop featuring world farmhouse cuisine, craft beers, eclectic wine list, fresh juices, coffee, meats, seafood, cheeses, cured meats, artisan bread, unique pantry staples and precious housewares. Dine in or purchase the ingredients to create your own meals at home!. Aspen dining in the comfort of your own home!

The vibe is perfectly mountain casual, and the food was both creative and delicious. We tried the rotisserie chicken board with roasted sweet potatoes, and it easily fed our family of six. The charcuterie selections were unique and well-curated, and even the gluten-free chicken nuggets were a standout—crispy, flavorful, and a big hit.

A beloved local gem to many, Meat and Cheese Restaurant and Farm Shop offers a delightful combination of delectable meats and artisanal cheeses, all sourced from local farms. Diners can opt for baskets and boards or their outstanding takeout menu, featuring mahi mahi tacos and steak, rotisserie chicken and Bossam Korean pork boards.

Located right on restaurant row, Meat and Cheese offers a seasonal farm-to-table menu. They have the finest selection of cheeses from America and the best-butchered meats from Western Colorado!. Whether you opt to enjoy your selections inside this charming shop or outside on the quaint patio, you will have a wonderful experience.

A local icon, Meat & Cheese, is a restaurant and farm shop known for its delicious “World Farmhouse” cooking. Open for lunch and dinner, Meat & Cheese has an extensive outdoor patio on East Hopkins Ave. Delight in a spicy table-side shaken margarita, a rotisserie chicken board, and, of course, a meat & cheese board!

Also located down the street from The Little Nell, this Restaurant and Farm Shop specializes in specialty cheese and meats from Western Colorado, as well as additional lunch item selections. The restaurant sits on a large sidewalk where there are 11 dog-friendly tables to choose from. We all left satisfied!

Meat & Cheese is, unsurprisingly, a great place to stop in for a drink and a great meat and cheese board (though there are other great dishes on offer as well). Visit the Hotel Jerome’s J-Bar for one of the best burgers in town and Aspen Hickory House for what are arguably the best ribs in Colorado.

Lindze Letherman is general manager of Hooch Craft Cocktail Bar in the underground spot beneath Meat and Cheese Restaurant and Farm Shop on East Hopkins Avenue. Like Wilson, Letherman speaks of how the craft cocktail world has changed in recent years, with an emphasis on inclusion and affordability.

Given the name, it should come as no surprise what the signature foodstuffs are at this eatery. Whenever possible, the restaurant tries to source locally and seasonally, though the recipes have a more global bent (one example: bison schnitzel). If you’re on a budget, pop in between 2:30 and 5 p.m.

Tory also says, “One of my favorite memories of this past summer was sitting outside of Meat & Cheese with our Writer in Residence Ayana Mathis, drinking ‘Plums the Word’ cocktail, which is a summery take on a Manhattan. Pair it with the baked ricotta board or beef carpaccio.” Sure sounds yummy!

Meat & Cheese is a terrific location to stop in for a drink and a delicious charcuterie or rotisserie board (though there are other great dishes on offer as well). Steakhouse 316 will allow you to taste oysters Rockefeller, a thick butcher's cut, and filling sides such as twice-baked potatoes.

Meat & Cheese Restaurant and Farm Shop sells cheese and charcuterie, and its integrated café offers some of the freshest, farm-to-table plates in the country. Top steakhouses include The Monarch and Aspen Kitchen, the latter beloved for its pink Himalayan salt room where beef is dry aged.

American/marketThis hot spot showcases local charcuterie, cheese, seasonal produce, and gourmet dry goods, with lunch and dinner menus specializing in “boards” of rotisserie chicken, steak, or pork and tacos of the day. 301 E Hopkins Ave, 970-710-7120, meatandcheeseaspen.comL, D, $$–$$$

They have a cuisine style that they call “World Farmhouse.” They strive to only use local, sustainably sourced ingredients for Aspen-style takes on home-cooked dishes from all over the world. Their starters are usually rustic board options. We loved the meat & cheese board when we went.

A staple in Aspen’s all-day dining scene, Meat & Cheese thrives under its new ownership while continuing to serve its beloved rotisserie chicken and steak boards. The Korean pork platter is an essential dish for first-timers, offering a taste of global cuisine in the heart of Aspen.

Aspen Meat and Cheese offers daily special tacos that can be called in and ordered to go, but almost always run out for lunch. 5280 Grill is a low-key lunch spot that serves Aspen Brewing Company beer on tap. Aspen Brewing Company also has a full bar and excellent dining options.

Meat & Cheese — This is the type of spot you’d expect to find in a hip big-city food hall. The menu features down-home specials like braised lamb and contemporary trends like Vietnamese noodle salads and Tamarind Chicken. Meat & Cheese also serves a heck of a good margarita.

One of the newest restaurants, Meat and Cheese Restaurant and Farm Shop, is quickly gaining legions of fans. I had it recommended to me by a local friend, who’s also a culinary connoisseur. I had no idea I would also discover a swanky speakeasy-esque bar in its basement.

While Aspen and downvalley restaurants like Meat & Cheese, Cache Cache, Silo, town, and Carbondale Beerworks boast hyper-local menus, sometimes it’s nice to be able to troll the farmers market and collect the makings of your own meal, even if you’re staying in a hotel.

Info: Meat & Cheese is the mecca for local charcuterie boards and fresh, organic sandwiches. Setup as a half-deli, half-restaurant, Meat & Cheese does have its own seating (both indoor and outdoor), but in these times, it makes for the perfect to-go, in-room picnic.

The Meat & Cheese Restaurant and Farm Shop is a farm-to-table restaurant with a unique twist. Not only can visitors indulge in an impressive menu of hearty dishes, but they can also shop for artisanal products and local produce in the attached farm shop.

Try laying on your back and wait for the breeze to send a shower of golden leaves fluttering your way against a cobalt blue September sky. The fall is less crowded than summer making for a cheaper and less hectic visit. So what are you waiting for?

With cheese in the name, obviously this place knows how to do mac n’ cheese right. Served in a cast-iron skillet, cheeses like fresh gouda and cheddar are combined with a mornay sauce to make a mac that’ll melt in your mouth #alliteration.

One of the most beloved culinary establishments is Meat & Cheese Restaurant and Farm Shop. They feature a wide selection of local meats and cheeses. And they offer excellent choices for wine, beer, artisanal bread, and gourmet foods.

They cover a wide variety of cuisines and dishes and, of course, cook up great soups. If you're looking for a good, heartwarming soup, then you should try their Thai coconut soup!. They also feature a rotating soup of the day.

In Aspen, a robust selection of local products can be found at Meat & Cheese Restaurant and Farm Shop. Local goods are also part of the specialty food offerings at the Butcher’s Block in Aspen and Grain Fine Food in Snowmass.

To combine an upscale foodie shopping trip with a gorgeous meal, head to Meat & Cheese Restaurant and Farm Shop, where you can purchase specialty ingredients and enjoy a farm-fresh meal in the retail-restaurant combo space.

Meat & Cheese is known for its farm-to-table cuisine, and this winter they are only offering takeout. The signature “boards” are great for family-style dining, and the entrees are unique and satisfying.

White House, meat & cheese, and dumani were open too with minimum capacity. Most places are serving drinks, even to-go drinks. It was relatively bustling and I’m guessing other restaurants are open too.

Part-restaurant, part-delicatessen, Meat & Cheese is more than its name implies. At lunchtime, elaborate sandwiches are served on housemade ciabatta. But the soups and salads are equally significant.

Meat & Cheese Restaurant and Farm Shop ihas a great selection of gourmet food items, meats and cheeses. There is a casual cafe serving soups, salads and sandwiches. Everything is so fresh.

Alyssa chose this restaurant for lunch as they are known for their locally sourced farm fresh ingredients. So much so, that they also run a small store front alongside the restaurant.

Participating restaurants include Casa Tua, Prospect at Hotel Jerome, Meat & Cheese and Dante, the latest pop-up at the Chef's Club at St. Regis Aspen. Details are available HERE.

Meat and Cheese—This deli is the spot to grab a quick bite and some incredible cheese and meat, no pun intended. If you need to make a killer charcuterie board, head here.

The restaurant was opened in late 2014, by the founders of Avalanche Cheese Company, and these folks know their cheese and meats.

Home Team BBQ - Casual BBQ - At the base of buttermilk and their once per week fried chicken night is awesome