Buoy 9 Restaurant & Lounge
A cozy local gem near South Jetty, offering hearty seafood, prime rib, and a warm atmosphere with friendly service.
Highlights
Must-see attractions
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Buoy 9 Restaurant & Lounge
Highlights
Must-see attractions
A cozy local gem near South Jetty, offering hearty seafood, prime rib, and a warm atmosphere with friendly service.
Split generous portions
Portions are large, so consider sharing and save room for the marionberry cobbler.
Visit during off-peak hours
Early afternoons offer fast service, while dinner provides a quieter, more relaxed atmosphere.
Quick Facts
Cuisine
Seafood, American
Price
Mid-range
Highlights
Discover the most iconic attractions and experiences
Award-Winning Clam Chowder
Thick, creamy, and packed with flavor, this chowder is a must-try, often praised for its smoky bacon notes.
Perfectly Cooked Prime Rib
A generous king cut prime rib, served precisely to your liking, is a signature dish offered daily.
Generous Halibut Fish 'n Chips
Known for its incredible halibut fish and chips, with some reviewers preferring the cod option.
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Insider Tips
from TikTok, Instagram & Reddit
Split generous portions
Portions are large, so consider sharing and save room for the marionberry cobbler.
Visit during off-peak hours
Early afternoons offer fast service, while dinner provides a quieter, more relaxed atmosphere.
Cod vs. Halibut
If trying both, some diners prefer the cod for its flavor over the halibut fish and chips.
Ample RV parking
The parking lot accommodates RVs, and a covered outdoor dining area is available.
Tips
from all over the internet
Split generous portions
Portions are large, so consider sharing and save room for the marionberry cobbler.
Visit during off-peak hours
Early afternoons offer fast service, while dinner provides a quieter, more relaxed atmosphere.
Cod vs. Halibut
If trying both, some diners prefer the cod for its flavor over the halibut fish and chips.
Ample RV parking
The parking lot accommodates RVs, and a covered outdoor dining area is available.
What Travellers Say
Reviews Summary
Buoy 9 Restaurant & Lounge is lauded for its exceptionally friendly service and delicious, hearty fare, particularly its famous clam chowder and prime rib. While many praise the generous portions and comforting atmosphere, a few diners have reported inconsistencies in food quality and value, with one reviewer questioning the authenticity of their halibut order.
"Great place! Bar is cozy. The best halibut fish n chips I've ever had! Don't pass up on the marionberry cobbler if they are offering it!"
Erin Crown
"Great local restaurant/bar with good food. We went in the early afternoon twice in one week, (Monday then Thursday)while camping at Ft. Steven’s State Park. The service was fast. I tried both types of the fish and chips. Both were very good. I preferred the Cod over the Halibut. My wife had the BLT with avocado then the French dip. She liked both very much. Good size parking lot with room around back for a few RVs. Covered outside dining area for the warmer days."
Jon Sophusson
"Best chowder I've had in recent memory, 10/10. Got the king cut prime rib $44.95, includes the chowder, perfect medium throughout. Great and fast service. Apparently they offer prime rib starting at 5pm EVERYDAY June/July/September. Under 5 minute drive from ft Stevens campground."
Steve Seattle
What People Like
What People Dislike
Frequently Asked Questions
The clam chowder and king cut prime rib are highly recommended. The halibut fish and chips are also a popular choice.
Yes, there is a covered outdoor dining area available for patrons.
The famous king cut prime rib is served daily starting at 5 PM during June, July, and September.
For faster service, consider visiting in the early afternoon. Dinner time offers a quieter atmosphere.
Vegetarian options are limited, and the menu is more varied for fish and meat eaters.
Yes, the parking lot has space available for RVs.
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Located across the street from the South Jetty (you can see South Jetty on the upper right of this photo), Buoy 9 offers quintessential Hammond-area flavors prepared by an unknown chef employed by a famously private and elusive owner.
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