Daphne

"Last night, for my birthday, I went to Daphne with my husband. From the moment we walked in, we were greeted with a smile. The staff was absolutely wonderful, taking the time to answer our questions and offer personal recommendations. The service was exceptional—my drink was always full, and plates were promptly cleared, leaving the table uncluttered.

When the food arrived, we were blown away by the skill and attention to detail in the presentation of each dish. However, nothing could compare to the extraordinary flavors. Jake has truly mastered the art of pairing flavors, and with every bite, my palate was bursting with fireworks. Every detail—from the service to the drinks and the food—was breathtaking.

This restaurant is a true gem, and their commitment to supporting the local community by using fresh, local ingredients is refreshing. Plus, they donate a percentage to local charities, which is admirable.

If you're looking for an all-around amazing establishment, Daphne is it! You will not be disappointed!"

Danielle Gonzalez

"I absolutely loved the dining experience at Daphne. Our server was amazing and was so helpful with recs for our appetizer and main course. Every dish was amazing and felt very clean and fresh. They had a fantastic wine selection we really enjoyed. I've definitely saved this spot to return to. I've also recommended this spot to friends and coworkers when they're at the coast"

Dianne Namgung

"What an incredible, awesome, delicious, and fun evening! My wife and I enjoyed a tasting menu with wine pairings this past week and were completely blown away. Our server, the manager, as well as the chef, guided us through an array of delicate and wonderfully subtle flavors of the Pacific Northwest. Fresh farm/ship to table offerings were highlighted in every dish, including smoked salmon, clams, duck (two ways), and blueberries. Each dish was comprised of only a handful of ingredients, and each of those layered for delicious effect. A special call-out on the cauliflower cream with soft egg yolk and brown butter, wow. We also noted small & large plates sent to other tables around us that were just as beautiful and exquisitely prepared as ours. For those who enjoy a fresh, rotating menu featuring seasonal ingredients prepared by an incredibly talented culinary staff (with special nod to the owner/chef and his saucier talents), look no further. It obvious both owners are dedicated to their craft, their restaurant, their staff, and to making sure their guests receive a truly memorable experience. Though our trip to Oregon/Astoria from Kansas City may not get repeated anytime soon, we will most definitely keep Daphne in mind, monitor the internet for their continued success, and look for any opportunities to enjoy their offerings again."

Michael Kincaid