Atlas

Inside the St. Regis Hotel in Buckhead, Atlas is more than just a cornerstone of elevated cuisine. The restaurant is a great spot for a celebratory meal, but the in-depth wine list and excellent cocktail program is worth a visit on its own. Head sommelier Samuel Gamble curated a list with more than 600 bottle selections and 90 selections that guests can order by the glass, which are rotated seasonally.

Take the best of seasonal American cuisine, add European flair, and you’ve got Atlas, housed in the Buckhead St. Regis. Every element is fabulous, from the elegant decor to the exquisite plating of each dish. Leave the decision to the chef with the seven-course tasting menu featuring the likes of black truffle fettuccine and wagyu with maitake mushrooms, red pepper, and pickled cauliflower.

The newly starred restaurants are Atlas (American), Bacchanalia (American), Hayakawa (Japanese), Lazy Betty (Contemporary), and Mujō (Japanese). Bacchanalia and The Chastain (American), both change menus to reflect hyper-seasonality and grow much of their own produce, were each recognized with a green star.

Located within St. Regis, Atlas is a restaurant that exudes elegance and sophistication. From the four different tasting menus and seasonal ingredients, to a dining room adorned in 20th-century art, Atlas is truly first-class. It was also one of very few restaurants in Atlanta to receive one Michelin star.

The most buzzed-about restaurants that have opened recently aren’t exactly cheap—Staplehouse, Atlas, Marcel—but you can still enjoy the city’s food scene without going broke. Actually, one of the best ways to get to know a city is combing it for deals, and that’s what I, a recent transplant, along with the help of some local guides with never-ending appetites, did to put this list together. Most of the restaurants featured here are recent arrivals, and most of the dishes—we’re talking belly-filling meals, plus a handful of sweets—ring in at $10 or under.

Nestled in the St. Regis is fabulous Atlas, which celebrates the best of seasonal American cuisine with additional European touches. The decor is breathtakingly elegant, the plating of each dish is immaculate, and their sommelier will help you find the perfect pairing. Atlas’ new culinary director has redesigned their 7-course chef’s tasting menu that features mouthwatering items like hand-dived scallops, seabass, and lobster–so there’s something new and interesting to discover even if you’ve been before!

Atlas Restaurant: “Informal yet luxurious” defines the Atlas experience under the direction of Chef Freddy Money—from the classic British-rock inspired playlist to the caviar and Krug kickoff bite, everything here is firing on all cylinders. Indeed, Atlas is arguably Atlanta’s best fine dining restaurant right now. Money concocts dishes of savory yet decadent brilliance with skills born of his experiences in kitchens with luminaries such as Alain Ducasse.

The posh restaurant sources its art from British billionaire Joe Lewis’s private collection and rotates works from artists like Marc Chagall and Pablo Picasso. The food prepared by Christopher Grossman is top notch, and the deep wine list curated by Samuel Gamble is no different. There are more than 70 wines by the glass, and exclusive bottle offerings include a vertical of Chateau Musar from 1989–2004 and nearly every vintage of Opus One from 2004–2014.

Under renowned culinary leadership of executive chef Freddy Money, Atlas brings a fresh and innovative approach to traditional cooking. Inspired by partnerships with local farms, the menu serves as a journey, focusing on ingredients, provenance and texture. New this season: Expect seasonal dishes such as white truffle fettuccine topped with Parmesan foam, a traditional warm and creamy butternut risotto, and a winter salad made with toasted pumpkin seeds.

Nestled inside the St. Regis Atlanta, Atlas imbues pure elegance. From its modern art-adorned walls to the exquisite European-inspired New American menus, this chic Michelin one-star restaurant wows diners in Buckhead. Order tempting dishes à la cart—from mushroom “pillows” with shaved parm and truffles to their famed Westholme Wagyu beef—or go all in with the Chef’s Tasting Menu, available with variations for vegetarian and vegan guests.

When the night calls for a grand celebration, few places fit quite like Atlas. Order à la carte from Chef Freddy Money’s seasonal American menu with European influences or celebrate with the tasting menu for dishes like tender lobster plated with smoked paprika butter sauce and heirloom summer squash, and poached halibut composed with a trio of beet preparations. Wagyu beef from Australia is a decadent end to the savory courses.

Located inside St. Regis Atlanta, this swanky spot boasts an impressive 20th-century art collection and two romantic dining options: the luxurious main dining room or the more casual tavern. Both offer seasonal American fare, craft cocktails, and wines by the bottle and glass. Don't skip the dessert: items such as a Japanese tres leches cake and Caribbean pot de crème are as decadent as they sound.

Atlas offers an innovative, fresh approach to traditional dishes, serving a menu that changes daily and driven by partnerships with over a dozen different local farms. The romantic Dining Room showcases season, fine dining American cuisine. The Tavern at Atlas offers a unique experience and a menu of well-portioned small plates and seasonal cocktails in a renovated library and lounge.

One of the best birthday dinner restaurants in Atlanta is undoubtedly Atlas. This is the ultimate in elegant, high-brow dining located in the St. Regis Hotel and tops the list of potential places when you need fancy date ideas in Atlanta. Their menu is more flexible than the typical five-star with several options for tasting menus including one that is fully vegetarian.

For those looking for a luxurious and upscale experience, fine dining spots like Bacchanalia, Atlas, and Restaurant Eugene offer fine dining menus created by award-winning chefs. For those looking for a more casual fine dining experience, neighborhood favorites such as The Optimist, FIGO Pasta, and Parish serve up delicious food in an inviting atmosphere.

Found in the St. Regis Atlanta, the plush dining room and tavern doubles as an art gallery featuring works from the Lewis Collection. You can go all out in the dining room (Christopher Grossman’s tasting menu is outstanding), but if you want something slightly more casual the tavern is the place to be. Here you can sip cocktails with clever flair.

Mention the most romantic restaurants in Atlanta, and Atlas instantly pops up. An upscale destination for those who love art as much as fine dining, Atlas offers a refined menu that often includes a tasting menu option for an immersive culinary experience. Expect dishes that celebrate seasonal ingredients, each presented with impeccable detail.

88 W Paces Ferry Rd NW, Atlanta, GA 30305404-600-6471 Visit Website. Atlas sits a little way east of the Atlanta History Center and Swan House at Atlanta History Center. It features a beautiful interior that is the textbook definition of fine dining with its soothing ambiance and classic décor that takes on a modern twist.

Atlas – Located inside the St. Regis hotel in Buckhead, Atlas is uber romantic and diners are surrounded by a superb collection of fine art from Van Gogh, Picasso and many other famous painters. My favorite dishes here are the lobster en croute and the rabbit sausage. But oh my goodness – the raspberry hibiscus doughnuts.

What’s more romantic than dining amidst beautiful Van Gogh and Picasso art pieces?. At Atlas, which is located inside of the ritzy St. Regis Hotel, romantic dinners are what they specialise in. The inventive menu only adds to the experience – this is definitely a place you take someone you’re looking to really impress.

Within the St. Regis Atlanta, Atlas stuns its guests with a venue adorned with an extensive collection of 20th-century modern art. Only using the most seasonal and fresh produce, Atlas aims to tell a story with every dish, adopting an innovative approach to traditional cooking. Indeed, the menu changes every season.

Dine at the Atlas, which you’ll find inside the St. Regis Atlanta. (Photo Courtesy of St. Regis Atlanta). Located inside the St. Regis Atlanta in Buckhead, Atlas has been named a top restaurant by Open Table and Forbes Travel Guide and is among one of the first five Atlanta restaurants to be awarded a MICHELIN star.

If you want to enjoy a patio with fire pits for cool evenings at one of the hottest restaurants in Atlanta, Atlas is the place for you. This restaurant is known for the culinary delights they provide, but the patio is pretty cool, too. Enjoy one of their signature drinks and plenty of upscale bar food here.

Developed by renowned restaurateur and consulting chef Gerry Klaskala and investor Tavistock Group, Atlas replaces Paces 88 within Buckhead’s St. Regis hotel. With appetizers, entrées, dessert, and a glass of wine each, dinner for two at Atlas runs around $200 with tip. That includes exquisite servi...

Inspectors described the St. Regis Atlanta restaurant as "impossibly elegant." It's à la carte experience is highlighted by a seasonal American menu that showcases European influences. It's tasking menu and savory courses compliment its cheese cart and whimsical desert for a well-rounded experience.

Another contemporary American option for date night is Atlas, ideal for foodies who love an amazing wine list. This is one of the best romantic restaurants in Buckhead, and it's located in the St. Regis hotel. To make your night even more romantic, book a room to stay in for after your dinner!

This might just be the city’s most beautiful and delightful restaurant. Fitting, since it’s tucked into the second floor of the luxe St. Regis Atlanta. The head chef has a deep respect for Georgia’s agricultural bounty and lets those flavors shine through in his artfully presented plates.

Located in the St. Regis in Buckhead, Atlas is naturally brimming with upscale elegance. The space is adorned with 20th century art and teal accents that pop against an otherwise neutral canvas. Even the food is artfully plated—truly, no "t" is left uncrossed at Atlas.

One of the most inviting culinary atmosphere in all of Atlanta, Atlas is a place you definitely want to try. Located in the Regis Hotel in Buckhead, Atlas is an elegant choice with excellent service and a top-notch ambiance. Here’s what one customer says about Atlas.

It is difficult to find a setting that is more opulent than a dining room adorned with beautiful art. This Atlanta favorite displays multiple items from The Lewis Collection. The elegant atmosphere of Atlas features a venue that is both cultured and inviting.

This place offers amazing dishes in a classy yet welcoming space. Get ready for a menu full of exciting surprises, all while enjoying the smooth sound of live jazz. Why we love it: Atlas isn't just about eating; it's an experience you won't forget.

Atlas is an upscale American restaurant located in Buckhead. The restaurant has a beautiful dining room with an open kitchen. The menu features seasonal American dishes like roasted chicken and steak frites.

Five restaurants received a star in Atlanta’s first guide: Atlas, Bacchanalia, Hayakawa, Lazy Betty, and Mujō. No restaurants received two stars, nor the maximum—and most sought-after—three.

- Rating: 4.2/5 (234 reviews)- Price level: $$$$- Address: 88 West Paces Ferry Road Northwest Atlanta, Georgia - Categories: New American, Cocktail Bars- Read more on Yelp

Telephone (404) 563-7900 Websitewww.atlasrestaurant.com Best of Award of Excellence. Atlas serves produce-focused starters as well as hearty entrées like short rib.

Driving the news: Five eateries were awarded the one-star designation by Michelin on Tuesday night: Atlas, Bacchanalia, Hayakawa, Lazy Betty and Mujō.

Atlas, Bacchanalia, Hayakawa, Lazy Betty and Mujō all received the one-star rating, marking the French travel guide’s debut in the city.

Atlas (Buckhead) ~ Inside the St. Regis, prices aren’t cheap but the chef filtered through Thomas Keller’s kitchens so he can cut it.

Recently adorned with a Michelin Star, Atlas is an unparalleled culinary experience in the heart of Buckhead inside The St. Regis.