From the eight and a half-ounce filet mignon – carefully cooked to tender, juicy perfection – to the dry-aged porterhouse for two, Bones will have you drooling while you wait. Steaks aren’t all this restaurant can do well: the crab stuffed trout with marcona almonds face off against the seared scallops with wild mushrooms risotto and truffle oil, yielding in quite the match-up. The restaurant’s award-winning wine cellar also beckons intensely to visitors, mostly due to its 20,000 bottles and 2,000 selections.

Opened by Susan DeRose and Richard Lewis in 1979, the award-winning steakhouse is not only revered within the confines of Atlanta, but nationwide. Open 7 days a week—5:30 - 9:00 pm on weekdays and 5 - 9 pm Saturday and Sunday—Bones has a strong selection of unique dishes with a Southern twist, and a large variety of new and old-world wines. Its business casual dress code makes for the perfect place to plan a special occasion or company dinner.

Bones has been serving prime beef, fresh seafood, and regional specialties since 1979. The old-school vibe, exceptional service, and clubby dining rooms make it a top choice for special occasion parties and corporate gatherings. From the seafood tower to the beef tartare or any steak on the menu, the food is of the finest quality, and the acclaimed wine cellar has just the right pairing to take a meal to the next level.

Bones has been a steak destination in Buckhead for more than 40 years. Our go-to here is the filet mignon, which cuts like butter and makes scarfing down 12 ounces of it an easy feat. And no meal is complete without a side of their fancy hashbrown dome.

Zagat rated Bones the nation's best steakhouse in 2019, and Atlantans have long named it the top choice for chops. But it's not just the excellence of cuts like A4 Japanese wagyu, dry- and wet-aged steaks, and live lobsters flown in daily that have made it so beloved since 1979. Expect thoughtful surprises like hot, fresh-baked loaves of bread, after-dinner mints, and bone-shaped shortbread cookies adorably labeled "for humans." Recently, I was delighted to find confetti at the table when I took my boyfriend there for his birthday, and even more so when the staff brought out a generous complimentary slice of Mile High Pie.

This internationally acclaimed restaurant serves prime steaks, Maine Lobster, lamb chops and assorted fresh seafood. Its clubby atmosphere with photographs depicting Atlanta's history from the Civil War and the caricatures of local personalities covering the wall, make it "one of the nation's prime spots," says USA Today. Named one of the "TOP 10 RESTAURANTS IN ATLANTA" by the Atlanta Journal-Constitution and "BEST STEAK HOUSE" since 1988 by Atlanta Magazine, "Bone's...for the best steaks and lamb chops in the Southeast" - The New York Times.

The story of Bone’s began in 1979 when it opened its doors as a steakhouse with a commitment to serve only the finest prime beef and seafood. Over the years, the restaurant has become known as one of the best steakhouses in America, thanks to its superior quality meat and seafood, delicious Southern-style regional dishes, and impeccable service. One of the dishes that put Bone’s on the map is the Dry Aged Bone-In Rib Eye, a succulent and flavourful steak that has been aged for 21 days.

The Breakdown: A true Atlanta classic, no top-10 list for the region would be complete without one of the longstanding staples of area beefy dining pleasures. Bone’s has consistently delivered up one of the best combinations of service, food and ambience, faithfully gracing top restaurant and steakhouse lists for those looking for a gourmet steak meal. For a business dinner or lunch, Bone’s is unparalleled in its reputation for the place to impress that all important client.

The Bones Restaurant first opened in 1979 with the goal of providing “only the finest service, steaks and seafood.” It has now become one of the best steakhouses in the city of Atlanta, as well as the country. In fact, Bones Restaurant has been the recipient of the “Best of Atlanta Steakhouse Award” for over sixteen years. Maine lobster, fresh seafood, and prime beef are served alongside regional specialties that reflect the owner’s southern roots.

Nestled in the heart of Buckhead, Bones Restaurant has been an Atlanta institution since 1979, consistently earning accolades as one of the city’s best steakhouses. Renowned for its USDA Prime aged beef, expertly grilled over an open flame, Bones offers a menu of classic steakhouse fare alongside innovative culinary creations. From the elegant ambiance to the attentive service, dining at Bones is a true indulgence for steak aficionados.

If you're looking for a more upscale meal, travelers recommend steakhouses like Bones and The Capital Grille and contemporary American establishments, such as Canoe and The Optimist. But if want to grab a more casual (and affordable) bite to eat, Fat Matt's Rib Shack, the Atlanta Breakfast Club and Fox Bros. Bar-B-Q are favorites, as are international options like Aviva by Kameel, El Viñedo Local and Desta Ethiopian Kitchen.

Known for business lunches and fancy dinners, this old-school mecca of steak with its private-club feel is known for prime beef, fresh seafood, and Maine lobster cooked to perfection and served with classic Southern standards. An epic wine list and impeccable service add to the fine-dining experience. Bones opened its doors in 1979, with a mission to provide only the finest service, steaks and seafood to its patrons.

With leather seating, wooden tones, and an abundance of picture frames on every wall, Bones Restaurant (3130 Piedmont Rd NE) is a longstanding steakhouse in Atlanta with an old-school vibe. Open for lunch and dinner, Bones’ menu features prime beef and seafood dishes inspired by the restaurant’s Southern heritage. They source local ingredients from farms, gardens and coastlines across Georgia and the Southeast.

Since 1979, Bones Restaurant has been a classy old-school steakhouse with a strict dress code and no phone policy in the dining area. They demand top-dollar for their food, which most patrons agree is worth every penny. Over the last 30 years, Bones has either held or currently holds the Best of Atlanta Steakhouse award and has been regarded by Zagat’s for offering some of the best service and food in America.

Founded in 1979 with a mission to provide only the finest service, steaks and seafood, Bones has been recognized for the last 40 years as the benchmark of style in Atlanta. Moreover, it’s not only the best steakhouse in the city (which has been proven time and time again by numerous recognitions), Zagat has rated Bones with the highest marks for food and service over all steakhouses in America.

Often praised for top-tier steaks, Bones is a Buckhead icon that continues to shine as one of the top romantic restaurants in Atlanta. Despite its reputation as a premier steakhouse, the atmosphere remains surprisingly cozy, with wood-paneled walls and old-fashioned charm setting the stage. Service here is famously attentive, ensuring every detail of your meal is polished to perfection.

3130 Piedmont Rd NE, Atlanta, GA 30305404-237-2663 Visit Website. The Bones Restaurant sits just north of the Rose Bar and the Havana Club ATL, so if you’re looking to get drinks at clubs within walking distance, then this restaurant is a perfect choice. It features a more upscale club vibe, a business casual dress code, and several spacious rooms for private dining.

Established in 1979, Bones is a renowned restaurant in Buckhead, Atlanta, that is well-known for its exceptional steak, seafood, and service. Customers will have a genuine gourmet dining experience at Bones for anything from business lunches to romantic meals and everything in between. The eatery is regularly featured on lists of the nation's top steakhouses.

Opened in 1979, Atlanta’s Bones is a fine dining institution and sanctuary for steak and wine lovers. The dining room has old-school wood walls and floors, and the tables are adorned with perfectly ironed tablecloths. Sink into the plush burgundy leather chairs as a troop of well-trained staff, glide around the restaurant floor with purpose and grace.

Since opening in 1979, upscale steak and seafood restaurant Bone’s has been recognized as one of the best steakhouses in Atlanta. It is mostly known for business lunches and dinners, but also for fine dining experiences for groups and private events. The dinner menu includes appetizers such as crab and lobster napoleon with chardonnay cream.

Dimly lit and timeless, Bones is truly a five-star experience. Every sizzling steak that waltzes out of the Bones’ kitchen is tender and delicious. One of the “go-to” longstanding establishments in the city, Bones’ lives by “if it ain’t broke, don’t fix it.” The service is always impeccable, and the sides are positively mouthwatering.

An Atlanta mainstay since 1979, Bones is certainly top ofmind when it comes to Atlanta steakhouses. The polished menu features dishes like fresh seafood, prime beef and Southern favorites such as corn pudding and grit fritters. With an elevated dress code and upscale interiors, Bones takes celebratory dining to whole new heights.

Bones, a classic Buckhead Atlanta restaurant since 1979, is known for its legendary steak, seafood and service. From romantic dinners to business lunches and everything in between, patrons will enjoy a true fine dining experience at Bones. The restaurant is frequently found on various lists of best steak houses in the country.

Ranked by Zagat as the # one rated restaurant in Atlanta, Bones offer friendly service, a welcoming ambiance and a classic American menu full of great meats, fresh fish, and superb sandwiches. If you really want to treat yourself, the wine menu is the place to start, with its fine collection of old and new world vintages.

At this upscale steakhouse, you can savor exciting steaks for a fulfilling and fine dining Atlanta experience. This is one of the oldest and best steakhouses in Atlanta that has served happy customers with a wide variety of dishes on the menu. Enjoy signature delicacies like the Prime beef, seafood, and Maine lobster.

Another upscale restaurant in Atlanta, Bones, located in Buckhead, is sure to please even the pickiest of meat lovers. Since 1979, this steakhouse has persisted as one of the best restaurants in Atlanta, known for its attentive service, tender steaks, fresh seafood and Southern-themed specialty dishes.

The essential Buckhead spot where Atlanta’s bullish businessmen carve out deals and carve up steaks with equal gusto. Carnivores will delight at any of the melt-in-your mouth cuts of beef or the massive, lip-smacking lamb chops, and hoop-sized onion rings and salt-crusted baked potatoes stand at the...

From that moment forward is has been known for its legendary steak, sea food and exemplary services to its customers. The restaurant also offers a variety of old and new world wines to accompany the meals. Bones provides a selection of dishes that have been inspired by the southern heritage.

This established Buckhead eatery hangs its reputation on the fine food, handsome environs and impeccable service to match. A modern classic, Bone's still delivers excellent steaks and seafood with aplomb. Favorite entrees include the 20-ounce bone-in rib eye and the 24-ounce porterhouse.

Whether you prefer an Atlanta institution like Bones or Chops; a chic new eatery like STK Atlanta; a 40-day-aged, 18-ounce Kansas City strip from 101 Steak; or the 24-ounce chef's cut bone-in rib eye from McKendrick's, there's sure to be a steakhouse to please your pallet.

Bone's has been recognized over the years as one of Atlanta's finest steakhouses. They serve prime beef, fresh seafood, and Maine lobster with a slew of Southern-style sides and surprises that attracts visitors from all over the country to this famed chop[Learn more]

It’s noon at Bones in Buckhead, and I’ve just sat down at the bar. The Friday lunch crowd files in, and barstools fill with men in golf shirts talking about the deals they’ve closed or the vacations they just returned from. Yacht rock plays overhead.

If you’re Bones, a steakhouse institution in the Buckhead neighborhood, you put it on a tablet. Flashy technology aside, the restaurant is decidedly old school. You’ll find wood paneling, red leather chairs, crisp linens and waiters in gold jackets.

- Rating: 4.5 / 5 (2,016 reviews)- Detailed ratings: Food (4.5/5), Service (5.0/5), Value (4.0/5), Atmosphere (4.5/5)- Type of cuisine: American, Steakhouse- Price: $$$$- Address: 3130 Piedmont Rd NE, Atlanta, GA 30305-2508- Read more on Tripadvisor

An Atlanta institution since 1979, Bones is known for prime beef, fresh seafood, and Southern favorites like grit fritters. With an upscale atmosphere and elevated dress code, this is the place for special occasions. 3130 Piedmont Road NE

Known for its steakhouse classics, Bones is the perfect spot for those seeking a hearty, meaty dinner. The restaurant offers a traditional steakhouse atmosphere with exceptional service, making it a go-to for special occasions.

You will thoroughly appreciate your dining experience at Bones. This local favorite is often ranked as one of the greatest steakhouses in Atlanta. Additionally it is widely considered to be among the most elegant in the city.

Atlanta’s original upscale steakhouse is still the ultimate power lunch spot. The place runs like a German automobile fresh off the assembly line. You don’t see the mechanics; you just feel the rush.

Bones is one of the best steakhouses that Atlanta has ever had. With that being said, I’d be remiss if I didn’t mention the stellar seafood the menu. Here’s what one reviewer says about Bones.

Get your fill of great filets, ribeyes, strips, and more at classics like Bones and Kevin Rathbun Steak. Reserve a table at Ford Fry's Marcel for an impressive cut and a guaranteed good time.

3130 Piedmont Rd NEAtlanta, GA 30305(404) 237-2663 Visit Website See Menu Open in Google Maps. Bones Restaurant has already become a culinary institution for its four decades of operation.

According to Yelp, other highly-rated steakhouses in Georgia include H&W Steakhouse, Marcel, and Bones in Atlanta as well as Madame Butterfly and Stone & Webster Chophouse in Savannah.

Operations start at 5:30 PM on weekdays and 5 PM on weekends, and they close by 9 PM. There is a strict dress code, and the use of cell phones is not allowed in the dining room.

Telephone (404) 237-2663 Websitewww.bonesrestaurant.com Best of Award of Excellence. Bones serves a regional interpretation of steak-house fare in a cozy space.

Bone’s is an iconic Atlanta steakhouse that has been serving up delicious steaks since 1979. The menu also features seafood, salads, and side dishes.

Bones (Buckhead) ~ Admittedly, it’s been a hot minute since I’ve visited but this is the place for your old school steakhouse experience.