A $40-per-ounce wagyu steak, private dining room, and cigar lounge might be the equation for attracting ultra rich people, so it makes sense that pictures of celebrity guests line the walls of this two-level Buckhead institution. Both floors offer the same menu and attentive white tablecloth service, but the upstairs Chops feels like a mahogany-heavy country club while the downstairs Lobster Bar is a bit more casual and louder (so bring your noisy coworkers). In both spaces, you’ll see couples on anniversary outings and birthday groups dining on quality steak cuts, from more affordable NY strips to that pricey wagyu.

This quintessential chophouse boasts a dark wood interior with marble floors, spectacular in design, dimly lit, and adorned with well-crafted modern artwork. Try a 26-ounce dry-aged porterhouse steak cut, or even a classic filet pepper steak with brandy pepper sauce and mushrooms. As far as the lobster, Chops delivers a tasteful explosion with its icy water Nova Scotia lobster tail dish, which is thinly crisped and flash fried, richly coated in drawn butter and a tasty Greek honey mustard aioli spread.

Because this tends to cut the fat of society (meaning the rest of us), who’d struggle to afford a slice of beef jerky, or a slice of bread for that matter, from this super-elite eatery.Who you might see there: Larry David, Russell Crowe, Justin Bieber, Billy Bob Thornton, Vin Diesel, Dennis Quaid, Kate Bosworth, Ryan Gosling

This old-school Atlanta steakhouse continues to please patrons’ palates more than two decades after opening. A two-in-one concept keeps things exciting and fresh: Upstairs, Chops boasts a dimly lit, dark-wood dining room complete with white tablecloths and elegant booths; while downstairs, Lobster Bar offers an uber-exclusive speakeasy experience (the lighting is so excellent here that many film crews request to use it in TV shows and movies!). Must-order this season: Two words: “surf” and “turf.” On the turf side, opt for the genuine A5 Miyazaki wagyu Kobe Japan filet or 42-ounce dry-aged porterhouse, and on the surf side, the famous steamed and cracked South African lobsters is always the right answer.

CHOPS Lobster Bar: This classic Buckhead restaurant is showing off it’s new look. After a fire closed the restaurant almost a year ago, the Buckhead Life Group spent the past ten months updating the interior with upscale finishes and bringing new life to the bar area—which now features floor to ceiling windows anchored by a set of red leather banquettes, perfect for a prime view into Buckhead Plaza. The cuisine, as always, is top-notch with perfectly seared custom aged steaks, salmon, lobster and all of the attentive, polished service that goes with it.

Situated in the heart of Buckhead, Chops Lobster Bar is a classic steakhouse with a modern twist, offering a menu that celebrates the finest cuts of meat and the freshest seafood. From USDA Prime steaks to succulent lobster tails, every dish at Chops is prepared with precision and care, ensuring a dining experience that exceeds expectations. Chops Lobster Bar is a favorite among Atlanta’s discerning diners with its elegant dining room, extensive wine list, and impeccable service.

70 W Paces Ferry Rd NW, Atlanta, GA 30305404-262-2675 Visit Website. Another Karatassos family restaurant, Chops & Lobster Bar is a fine dining steakhouse and cocktail bar specializing in tantalizing surf n’ turf dishes using fresh seafood delivered daily and USDA prime-aged beef. Located in Peachtree West, Chops & Lobster Bar has been voted Best Steakhouse in the U.S. by Zagat, and Atlanta Business Chronicle rates Chops as one of the top 25 restaurants in Atlanta.

An Atlanta icon, Chops Lobster Bar is considered an Art Deco masterpiece with its old-school atmosphere that radiates warmth and style, featuring dark wood trimmings, Guastavino tile ceilings, and art deco chandeliers. They, of course, offer a wide variety of seafood options such as Maryland-style jumbo crab cakes, Hawaiian ahi tuna, steamed lobsters, shrimp cocktails, and oysters. And their lobster mac & cheese is to die for.

Chops Lobster Bar is the quintessential steakhouse driving the ATL’s ultimate fine dining experience for over 30 years. We’re talking the finest cuts of USDA prime steaks, A5 wagyu and all the fixings you’d expect from a Buckhead icon that continues to garner awards to this day. Whether it’s celebrating a birthday, business deal or you want to be pampered with pristine service; you’ve gotta add Chops to your must-try list.

You can’t talk about iconic dining in Atlanta without several Buckhead Life Restaurant Group’s concepts coming into the conversation. Just take Chops Lobster Bar, the quintessential steakhouse driving the ATL’s ultimate fine dining experience for over 30 years. We’re talking the finest cuts of USDA prime steaks, A5 wagyu and all the fixings you’d expect from a Buckhead icon that continues to garner awards to this day.

Head to this Buckhead institution, serving some of the city’s best steak and seafood since 1989. You’ll see business folk doing deals and couples out for a romantic meal, both sets ordering signatures such as batter-fried lobster tail and custom-aged steaks cooked to perfection. Upstairs (Chops) has a classic steakhouse vibe, while downstairs (Lobster Bar) feels subterranean with a vaulted mosaic tile ceiling.

The Breakdown: If you’re looking for dark wood paneling, linen tablecloths and a classic, refined, gourmet steakhouse experience, look no further than Chops Lobster Bar. This high-end restaurant oozes luxury with no expense having been spared for either the food or the atmosphere. The extensive wine list and inventive appetizers set the scene for the beefy wonders that grace the main course menu.

A fine dining restaurant, Chops Lobster Bar is an upscale venue that is a favorite amongst locals who are celebrating a special occasion. The lobster bar is one of the best features of the restaurant, although one of the most popular dishes on the menu is the seafood platter. Although seafood is the focus of the menu, Chops Lobster Bar also serves mouthwatering steaks for meat lovers.

For a chic steakhouse experience, check out Chops Lobster Bar. The combo seafood and steak house recently reopened to the public, and the menu is loaded with lobster dishes both chilled and hot. Find Maine lobster bisque “au cognac” on the menu, as well as whole lobster tail, steamed and cracked Nova Scotia lobster, and twin South African cold water lobster tails.

I literally lived near this place for over 10 years and never experienced dining here! After 15 years of living here in Atlanta me and some friends decides to dine here last night. The ambience, the food, the drinks, and our server Brendan was amazing and beyond impressive!!! I will definitely be returning to experience more of what they have to offer!

You can’t talk Buckhead without talking about Buckhead Life Restaurants Group, a popular group of restaurants among the well-heeled in Atlanta. And Chops is fantastic not only for their steak, but for their fresh fish flown in daily. Their fried lobster tail is a true sight to behold, and they’ve also got a killer ahi tuna and lobster bisque!

It might be famously known for serving exquisite seafood, but Chops Lobster Bar is much more than just a seafood restaurant. This old-school chophouse has been an Atlanta icon for many years, known for its exceptional food and service. Chops consistently rank as one of the top ten steakhouses in the country, and it’s easy to see why.

A gem among Buckhead Life Restaurant Group's high-caliber restaurants, the vibe here is very much upscale and service-oriented. As the name suggests, the restaurant emphasizes its steak and seafood selections. Regularly ranked as one of the top steakhouses in the country, it's a popular spot for a date or for a business dinner.

Chops is a Buckhead favorite and perfect for an anniversary dinner or even for the bride and groom. Here’s what one reviewer says about Chops: “Went here on a work dinner and it was really good. The table ordered the cold seafood appetizer which is HUGE, I liked everything on it but the oysters (I won’t touch those things).

This fantastic eatery is one of the top restaurants in the entire city. Chops, an upscale restaurant in Atlanta, nails the concept of a "fine restaurant" to the wall. The staff ensures this by providing patrons with dining areas decked out in dark wood and designed to make them feel as though they are in a theater.

The Chops & Lobster Bar is an icon in Atlanta, known for exceptional service and food. The restaurant consistently is ranked as one of the country’s top steakhouses. USDA prime aged beef and high quality seafood flown in every day, along with class steakhouse sides, are served in a dining room with warm ambiance.

Chops Lobster Bar is a steakhouse well-renowned for its exceptional service and exquisite seafood. The prices here are relatively steeper but the incredibly delicious food and the cosy, intimate ambience does fair justice to it. You can’t really go wrong with any of the lobster delicacies here.

Chops Lobster Bar is another upscale fine dining steak restaurant in Atlanta. It is basically a steakhouse and cocktail bar that specializes in offering freshly caught and cooked seafood. Since they are a lobster bar, their finest option begins with Maine lobster bisque au cognac, a must-try.

The prominent Buckhead Life restaurant group boasts a number of high-profile bistros and eateries in Florida and George, including Atlanta Fish Market, Bistro Niko and Chops Lobster Bar. The latter is especially popular spot and is a familiar stopover before visits to the Georgia Aquarium.

Chops has always drawn a frothier crowd than most steakhouses. Go for the dry-aged porterhouse, and stop by its downstairs sidekick, Lobster Bar, for a glass of bubbly before dinner. Website: http://buckheadrestaurants.com

Chops is an Atlanta icon, consistently ranked among the top steakhouses in the country. Seafood is flown in fresh daily and quality USDA prime aged beef is served in the warm ambiance of the dark wood dining room.

Mosey upstairs to iconic Atlanta favorite, Chops, or downstairs to Chops Lobster Bar, modeled on NYC’s dreamy Grand Central Oyster Bar. The menus are the same up and down, but the vibes couldn’t be more different.

A dual concept: upstairs, a classic steakhouse; downstairs, the Lobster Bar speakeasy. Known for serving some of the best surf and turf in Atlanta. 70 West Paces Ferry Road NW

Consistently ranking as one of the top ten steakhouses in the country, Chops Lobster Bar crafts classic creations infused with rich, Atlantan traditions.