Staplehouse

Staplehouse comes alive during Atlanta’s warmer months, when the Edgewood Avenue restaurant starts to feel more like a neighbor’s backyard soiree than a restaurant. The casual grab-a-number setup has an American menu that’s consistently outstanding. There are seasonal specials, like the garlicky, lightly battered, cornmeal-crusted crab claws that preserve the delicacy of the meat but still deliver the right crunch.

Old Fourth WardStaplehouse was an instant hit when it opened in 2015, and it’s no wonder why. Chef-owner Ryan Smith prepares whimsically plated dishes with a minimalist’s approach that lets ingredients shine. When it’s open for regular service, the menu changes often and you’re guaranteed seasonal produce as well as delectable menu staples like the fluffy potato rolls.

Named 2016’s best new restaurant in America by Bon Appétit, Staplehouse is still Atlanta’s hardest reservation to score. Husband-and-wife team Ryan and Jen Hidinger dreamed up the restaurant after a series of successful supper clubs, which they hosted in their own home. Before they could open, however, Ryan was diagnosed with stage IV gallbladder cancer.

The story behind the inception of this acclaimed restaurant is nearly as compelling as its food. It started as a dream of Chef Ryan Hidinger and his wife, Jen. Sadly, Hidinger lost his battle with cancer in 2014, but Jen, along with Ryan’s sister Kara and his dear friend Chef Ryan Smith, carried out the vision, opening Staplehouse to rave reviews.

Kevin Gillespie’s loud, rapid-fire Gunshow, where you can get a crazy take on beef Wellington or duck legs in red curry brought out dim sum style, would be just as at home in Brooklyn. And Ryan Smith’s five-course tasting menu at Staplehouse would be just as at home in Manhattan.

The most buzzed-about restaurants that have opened recently aren’t exactly cheap—Staplehouse, Atlas, Marcel—but you can still enjoy the city’s food scene without going broke. Actually, one of the best ways to get to know a city is combing it for deals, and that’s what I, a recent transplant, along with the help of some local guides with never-ending appetites, did to put this list together. Most of the restaurants featured here are recent arrivals, and most of the dishes—we’re talking belly-filling meals, plus a handful of sweets—ring in at $10 or under.

If your really want to treat yourself (and have $105 to spare), the tasting menu at Staplehouse is the perfect opportunity. Although the menu changes frequently (depending both on the season and what Chef Ryan Smith has managed to forage that day), you can expect everything to be fresh, local, contemporary, and divine. Voted by GQ as one of the Best New Restaurants of the Year 2016, the cozy, warm atmosphere will have you booking your next visit before you’ve finished your first.

Counted as one of the best restaurants in Atlanta, Staplehouse is left behind by late chef Ryan Hidinger and is new American cuisine at its finest. Expect all your senses to be pushed to their limits as you get served creative fusion dishes with fascinating new ingredients. Armed with a quaint neighbourhood feel and aesthetic, the proceeds from this restaurant even go towards benefitting restaurant workers in need through the local nonprofit The Giving Kitchen.

This Old Fourth Ward restaurant has received a 2016 James Beard Award nomination for Best New Restaurant. Born out of tragic circumstances, Staplehouse has had tremendous support from the Atlanta community since its inception. Not to rest on its laurels, the staff is cranking out some of the best food in the Southeast and critics have taken note.

Even five years after its opening, reservations here are still some of the hardest in town to secure. Chef Ryan Smith's eight- to 10-course tasting menu is both innovative and artfully plated, making the most of hyper-local ingredients and the restaurant's backyard garden. Regardless of season, some staples remain, like the chicken liver tart.

Another standout spot in Atlanta, Staplehouse in the Edgewood area is more laid-back while still feeling high-end. Pop in during the day, order a few bites at the counter, and head to the backyard to snag a table. Wine and cocktails are available here and if you forget something, you can always order from a QR code at your table.

Chef Ryan Smith and Kara Hidinger helm this Old Fourth Ward eatery, which features inventive lunchtime takeout specialties like pistachio pesto pizza with smoked burrata, cherry tomatoes and basil, peach salad, charcuterie boards and alkaline noodles with chili crisp, soy sauce, black vinegar, bok choy and crispy garlic chips.

It is one of America’s best restaurants in more ways than one. In addition to serving outstanding food, the eatery raises money to provide emergency assistance to restaurant workers. Chef Ryan Smith, a 2017 James Beard award nominee, creates food so beautiful and delicious that diners literally swoon over it.

The Staplehouse restaurant is one of Atlanta’s neighborhood restaurants, situated in the heart of the city’s Old 4th Ward. The Tasting Menu offered at Staplehouse regularly changes based on what is in season and what local farmers have available. The restaurant is the Giving Kitchen’s for-profit subsidiary.

Staplehouse – Located in Atlanta’s historic Old 4th Ward, Staplehouse is one of the city’s top fine dining spots. Known for their fine Southern cuisine, this fine dining restaurant offers innovative dishes like black truffle risotto, Gulf shrimp with country ham, and smoked duck breast with mustard greens.

Staplehouse (Edgewood) ~ Well-regarded restaurant that’s gotten lots of nat’l attention. You have to make reservations using their ticketing system, so it makes the restaurant really difficult to get into. However, you can walk in for the bar (but there are only eight seats so go early).

Named one of the best restaurants in the country, Staplehouse offers an innovative tasting menu that changes with the seasons. This non-profit restaurant reinvests its profits back into the community, making it a great place to dine and give back at the same time.

Now a neighborhood market, Staplehouse offers a range of items to enjoy at home or on the patio. Evolving from a supper club, Staplehouse now provides beer, wine, spirits, charcuterie boards, pastries, à la carte menus and pantry items to take home.

From Restaurant Eugene to Staplehouse, let's take a culinary tour and explore the best Michelin restaurants in Atlanta. So, brace yourselves for a mouth-watering journey filled with rich flavours and fancy delights.

541 Edgewood Ave SE, Atlanta, GA 30312404-524-5005 Visit Website. Staplehouse offers new American cuisine and boasts plentiful outdoor seating. Monies collected from the restaurant benefit the local community.

Staplehouse is an intimate restaurant located in the Old Fourth Ward. The restaurant has a fixed-price menu that changes daily. Staplehouse serves up dishes like roasted chicken and braised short ribs.

Ammazza is heaven for Neapolitan pizza and craft beer; Staplehouse is a decidedly fancier affair, offering both a tasting menu and elegant a la carte options. A gazebo over the river in Piedmont Park.

You’ll leave feeling especially good knowing that all of Staplehouse’s profits (after tax) benefit The Giving Kitchen, a charity that provides emergency assistance to food service workers.

541 Edgewood Ave SEAtlanta, GA 30312(404) 524-5005 Visit Website See Menu Open in Google Maps. Staplehouse started as a fine-dining place before adopting a market theme in the city.

Staplehouse is unique in that it benefits The Giving Kitchen, an organization that helps struggling food and beverage industry workers, inspired after the loss of Ryan Hidinger.

The Staplehouse Restaurant is one of the city's leading restaurants. Its avant-garde cuisine is in great demand, with really delicious food.

The bar upstairs at Staplehouse is also hard to beat, and you can order some food from Staplehouse a la carte.