The Iberian Pig

Buckhead and DecaturPig out on tapas from one of Atlanta’s premier Spanish restaurants -- The Iberian Pig. Contactless pickup and delivery are available at both its Buckhead and Decatur locations, with menus chock-full of traditional Spanish dishes. Meal kits and package specials are also available, including taco kits, picnic charcuteries, and empanadas and tapas party boxes.How to order: Curbside pickup via The Iberian Pig’s website; delivery through DoorDash, Uber Eats, Grubhub, and The Iberian Pig (to zip codes 30030, 30037, 30002, 30333, and 30307)

There are plenty of things to do here and it's a food-enthusiast's wonderland with several of the city's top restaurants at the ready, such as Leon's Full Service (seasonally-driven fare in a former gas station) and the Iberian Pig, a tapas institution. Decatur is a city driven by a love for all things local so you won't see many chains here whether that's food or retail, like Squash Blossom Boutique or Wild Oats & Billy Goats art gallery.

Opened in 2009, The Iberian Pig is the product of a two best friends, Federico Castellucci and Chad Crete. After the pair met in hospitality college, they worked on a number of projects before settling on a small plot in Decatur. Iberian Pigs – the restaurant’s namesake – are a rare breed of pigs that are found in Spain, and are famed for producing some of the best ham and pork in the world.

If even a single entree is too monogamous for you, head to Iberian Pig for some small plate polyamory. The casual, earth-toned dining area isn’t particularly memorable, yet, their simple but well-executed tapas dishes are. Think: peppadews bursting with goat cheese and heartier options like a creamy mac and cheese with crispy bits of ham.

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For $49 at The Iberian Pig in Buckhead, you’ll get the chance to sample five from the range of Iberia meats on offer, including Spotted Trotter Duck Prosciutto, Lomo Iberico, Paleta Iberico De Bellota, Jamon Iberico, Chorizo Iberico De Bellota, Salchichon Iberica, and Jamon Serrano. If you’d rather try some of the menu’s vegetarian offerings, then good luck finding any. As the name of the restaurant suggests, this is one place that is completely and unapologetically dedicated to meat, whether that’s duck, seafood, pork, or beef.

Taking its cues from Spain, this tapas-centric restaurant on the Decatur square fosters a convivial atmosphere where the food is the star of the show. Order a glass (or a bottle) from the curated, Spain-centric wine list and a variety of small plates to share. Build your own charcuterie plate of Iberico ham and a number of cheeses, and order favorites such as goat cheese-stuffed peppadew peppers, octopus with fava bean and leek romesco, crispy potatoes with aioli, and pork cheek tacos with grilled corn salsa.

There are some places you go to for the drinks and the food is just bonus; Iberian Pig is one of those places if you’re an Old Fashioned fan. The Iberian Old Fashioned, a menu mainstay, is a bacon-infused rye whiskey, maple syrup and angostura bitters. Sure, you can try one of the other drinks, like the easy-to-drink Down the Rabbit Hole, made with gin, elderflower, basil, lavender, crème de violette and cava, but the Iberian Old Fashioned will keep you coming back.

One of the best birthday restaurants in Buckhead, The Iberian Pig is a tapas restaurant that’s perfect for groups who want to dine in a social, unpretentious environment. As with all small plate establishments, the move here is to order and taste a bunch of different dishes. So if there are any teenage foodies in your life who are looking for a mind-bending birthday dinner in Atlanta, The Iberian Pig is a worthwhile option.

Located directly in the square, this Spanish tapas spot is the perfect pick for an engaging evening with a lot of conversation. The best way to experience this vast menu is by selecting multiple different dishes and sharing them. Not only does this interactive experience open the door to so many conversations, often times there are menu items that diners are trying for the first time.

The Iberian Pig, with two locations in Buckhead and Decatur, showcases the glamour of modern Spanish Tapas while maintaining the intimacy of a cozy restaurant. After ordering your wine or cocktail, you can relax over a charcuterie board while waiting for your tapas. There are numerous tapas choices, including lobster croquettes, grilled octopus, and goat cheese stuffed peppers.

The Iberian Pig has been a Decatur staple for over 10 years, and opened up a second location in Buckhead a handful of years back(thank goodness). Everything on the menu is delicious–food is really first and foremost a priority at these spots–but you absolutely don’t want to miss out on the pork cheek tacos, an umami explosion in a bite. View this post on Instagram

Now I’ve listed the bars you should go to, I’ll list the one’s you should avoid: Colbeh Persian Kitchen & Bar, and Iberian Pig. I name both of these places not because they’re bad in any way, but because they’re really, really expensive. If you’re reading this, you’re probably a student, and if you’re a student, I guarantee you you can’t afford these places.

Encounter outstanding tapas at either the Buckhead or Decatur locations of this popular date spot that boasts a cozy atmosphere and, as the name would imply, is inspired by the best of Iberian cuisine. Try the tocino (pork belly), Iberico mac and cheese, or alcachofas (marinated artichokes). Pair it with (need we say it?) a liter of the house sangria.

3150 Roswell Rd NW Suite A3, Atlanta, GA 30305404-994-4990 Visit Website. As its name suggests, the Iberian Pig is a tapas spot that serves Jamon Iberico and other plates featuring charcuterie. You’ll also find a fantastic cheese selection, seafood, and vegetarian options, making it one of the best tapas restaurants in Atlanta.

The Iberian Pig: A tapas-style Spanish restaurant that brings the flavors of Spain to the heart of Decatur with its incredible charcuterie selection, mouth-watering tapas, and an expansive list of Spanish wines. It’s a destination worthy of its accolades – from the classic 'Coca de Higos' to the savory 'Pulpo a la Parilla'.

This Decatur restaurant is known for its Spanish-inspired tapas and authentic Spanish cuisine. It boasts a modern Spanish tapas cuisine, combining Spanish traditions and fresh, eclectic culinary creativity. Furthermore, the restaurant is also known to serve the world-famous Jamon Iberico from the Iberian region of Spain.

The Iberian Pig Decatur Easter menu includes an array of items, with drinks such as the Iberian Pig Bloody Mary, followed by specialized tapas like the tortilla Española, a Spanish-style omelet, and the empanadas ce desayuno. Brunch will start at 11 a.m. The Iberian Pig Buckhead will open early on Easter to serve brunch.

The Iberian Pig is a modern Spanish restaurant that combines the tastes of Spain with an American social atmosphere. The menu centers on traditional cured meats, Spanish cheese, tapas, salads, and flatbreads. The Iberian Pig's wine list is second to none and features selections from Spain, Chile, and Argentina.

The Iberian Pig is one of those places that is impossible not to love. Owned by a family-run restaurant group, this Decatur spot is a master of modern Spanish cuisine. The cheese and charcuterie boards are beautifully decorated with delicious accompaniments, and the tapas menu is as extensive as it is tasty.

The Iberian Pig – When you find yourself in the mood for Spanish food, you must try the Iberian Pig which has become something of a landmark in Decatur. The menu focuses on cured meats, flat breads, salads, Spanish cheese, and tapas, while the wine list is made up of bottles from Spain and South America.

More sunshine is always a good thing, and Iberian Pig in Decatur knows this. The tapas institution known for pork cheek tacos and jamon has long offered zero-proof drinks, but the Hand-Spun Sunshine is especially a standout, with a tropical lilt thanks to pineapple, tarragon, lime, orgeat, and saline.

Renowned for its fresh take on traditional Spanish fare, hip ambiance and ultra-friendly service, The Iberian Pig lives up to every accolade. Favorite dishes include charcuteria (cured meats), cocas (flatbreads) and gourmet quesos, along with a deep wine list and signature cocktail selections.

The Iberian Pig is a modern Spanish tapas restaurant with a menu of tapas, entrees, cocktails, and wine. Their menu is inspired by the Iberian Peninsula, so you can find plenty of cured meats and cheeses, including the famed Jamon Iberico. I loved their Iberico Croquetas and Gambas Al Ajillo.

Taste adventurous tapas dishes, perfect for sharing including featured chef’s specials and desserts at Iberian Pig. Raise a glass with dreamy special cocktails including Love Potion, Aphrodite’s Cup, Sangria de Amor, and Cherry Bomb. 📅 Friday, February 14, and Saturday, February 15, 2025

A favorite for tapas and wine on Decatur Square, The Iberian Pig includes dishes like pan con tomate, patatas bravas, pork cheek tacos, and braised short rib empanadas. Order boards overflowing with a variety of cheeses and house-cured meats. Stop by after 4 p.m.

Iberian Pig was by FAR our favorite, local fancy date night restaurant. They offer SO many delicious tapas that are gluten free!. Plus, they have a lot of sheep and goat cheese, which can also be a plus for those of you who can’t tolerate cow’s milk dairy.

The Iberian Pig is known for an ambitious menu (it’s divided into charcuterie, tapas and cheese sections) and reasonable prices. There are so many choices, and the square layout offers my favorite kind of urban exploration in the form of sidewalk shopping.

Located in the heart of Decatur, The Iberian Pig is a modern Spanish restaurant combining the tastes of Spain with an eclectic social atmosphere. The menu is focused on traditional Spanish charcuterie, cheese and tapas, built around sociali

The Iberian Pig: Grab a meal that serves 2-6 people, depending on the size of your family. The Paella Party includes rice, shrimp, mussels, pork tenderloin and vegetables; pick up NY strip steak, pork tenderloin or five tapas.

- Rating: 4.5/5 (1534 reviews)- Price level: $$- Address: 121 Sycamore St Decatur, GA 30030- Categories: Spanish, Tapas/Small Plates- Read more on Yelp. You may also like:Lowest-paying jobs in Decatur

The Iberian Pig also boasts an extensive wine list, with selections from Argentina, Chile, and of course, Spain. They also have a beverage list that consists of classic drinks and signature cocktails.

❤️Share on Facebook - Tweet - RedditRated: 4.5 Stars .Address:3150 Roswell Rd NW Ste A3 Atlanta, GA 30305. Phone:(404) 994-4990Specialties:Tapas Bars ⏩Spanish ⏩. ⭐ Reviews - ⭐ Write A Review

Also, my girlfriend has Celiac, and they accommodated for it perfectly, even having a separate gluten free menu. The shrimp dish and pork loin dish were the two big standouts for us!

One of the most expensive restaurants in Atlanta and a go-to for meat lovers, The Iberian Pig is an unapologetic spot dedicated to serving tasty and perfectly cooked meat.

I’ve been several times and it’s by far my favorite restaurant in the Square. Be sure to try the B.W.D.!. They are bacon-wrapped medijol dates and they are so good!

on Easter with special dishes like Paella Fried Rice and Cordero (baby lamb chops), paired with cocktails like a sparkling rosé sangria—book now on OpenTable.

Style: The Iberian Pig is a modern Spanish tapas restaurant that serves all things pig and other dishes, such as pasta, burgers, and vegetarian options.

If you can see ‘Iberian Pig’, ‘Jenny Ice-Cream’, or ‘Raging Burrito’ you are at the right road just walk along and you will find us.