Westside’s lil’ neighborhood seafood joint prides itself on simple, sustainable seafood with a cozy ambiance. Come for their excellent raw bar, where of course, you’ll have to sample its namesake. Seasonal oysters are available, served with fresh horseradish, cocktail sauce, mignonette, saltines, and lemon; as well as the dressed oyster with cucumber and honey vinaigrette, mint ,and crispy shallots, or the smokin’ oven-roasted Gulf oyster with bechamel, spinach, bacon, and sourdough bread crumbs.

One of local restaurateur Larry McGuire's white-hot eateries, Clark’s has occupied a top seat in the repertoire of Austin's best restaurants since its 2012 debut. The hip, and decidedly cozy, oyster bar tucked into a modest corner lot of West 6th has all the appeal of a sophisticated seafood restaurant, with the comfort of a neighborhood bistro. You'll find a pristine, daily rotation of raw oysters served with fresh horseradish, house cocktail sauce, and a tangy mignonette.

From the same hospitality company that brought you Perla’s, Clark’s Oyster Bar is a small, chic West Austin seafood favorite that specializes in a wide range of fresh oysters and a to-die-for brunch menu. The atmosphere is small but inviting and is an excellent place to relax on the patio and enjoy a carefully crafted martini or cocktail. If oysters aren’t your thing, definitely check out their lobster rolls or crab cakes.

Here’s the de facto answer to the question “Where should I eat oysters and sip martinis in Austin?. ” Clark’s has earned that reputation by offering excellent versions of both. The cozy dining room feels very New England, but when the weather is nice, there’s no better place to be than on the large patio covered in pastel-yellow umbrellas that provide shade, ambiance, and a feeling of coastal elitism.

Clark’s Classic Mai Tai is a throwback to the tiki cocktail created in 1944 by Vic of the famed Trader Vic’s. The summery mai tai here is a blend of two rums (Neisson Blanc Rhum and El Dorado 8), curaçao, fresh lime juice, and bar manager Alex Holder’s house-made orgeat (almond syrup infused with rose water and citrus among other secret ingredients!), and a splash of potent Bacardi 151 on top.

For starters, a contemporary, warmly inviting restaurant with great service and superb outdoor seating. Other than that, get ready for one of the best lobster rolls you’ll ever wrap your lips around, an extensive wine list, a mind-blowingly refreshing cumber gazpacho with clams, perfectly fresh oysters, divine cioppino, a Basque almond cake with cherries that’s worth the visit alone, and a bread served with butter, salt and breakfast radishes that takes the idea of simple fare and elevates it to heavenly status.

This friendly neighborhood seafood joint with iconic yellow and white awnings over in Clarksville is known for their raw bar, fresh, delicious seafood, and especially their lobster roll. Grab the perfect spot under an umbrella on the patio and bite into the sweet n buttery roll as you take in the European vibes from this streetside eatery. Served with Clark's fries (on our list of some of Our Favorite Fries in Austin) or slaw, either choice is only going to enhance the flavors dripping from the roll.

Larry McGuire and Tom Moorman, the owners of 17 (and counting!) Austin restaurants, have made this upscale seafood restaurant a Clarksville institution with its wide-ranging raw oyster selection and a variety of other seafood specialties, like a drawn butter–drizzled lobster roll that rivals any in Maine. Their towering plateau de fruits de mer—stacked high with crab, clams, lobster, and prawns—is also one of the most impressive ways to toast a major occasion. Lunch and dinner daily; brunch Sat-Sun.

4.5 ★Upscale, trendy, and known for a bowl of Boston style clam chowder that will knock your socks off, Clark’s Oyster bar had to start out this particular list. Not only does Clark’s Oyster Bar’s clam chowder warm you right up on a cold day, their entire seafood selection seems to be the talk of the town. Fresh tasting and prepared with the utmost consideration, Clark’s Oyster Bar is the kind of establishment that considers every step of your dining experience and the effort shows.

Perla’s brother restaurant, Clark’s, is located on the Westside of Austin and is a local favorite with a great raw bar. For lunch, brunch, happy hour, and dinner, customers can eat inside at the marble and pecan bar, on the banquette in our inviting dining room, or outside beneath the canopy on the shaded deck. Enjoy their signature cocktails, like the Clark’s Summer Pimm’s Cup, alongside their Dressed Oysters, finishing off with the Affogato, for a delectable and satisfying meal.

With its yellow-and-white striped awning and shaded outdoor seating that leads to a bright, white, diner-like space, Clark’s Oyster Bar feels as if it could be somewhere along the coast of New England. Only it happens to be in Austin. Offering lunch, dinner, and weekend brunch, this lively seafood haven is where you’ll load up on everything from oysters, clams, and caviar to lobster rolls, mussels in white wine, snapper (crispy or ceviche-style), cioppino, and so much more.

Clark’s Oyster Bar is a beloved neighborhood spot for all things seafood; freshly shucked oysters, crudo, lobster roll, daily fish specials, caviar and blini, bowls of chowder and cioppino as well as a much-loved burger and shoestring fries. We also specialize in martinis and signature cocktails as well as an extensive Champagne and wine list. Our nautically-inspired design is light, bright, and airy, featuring a bustling oyster bar, elegant dining room and breezy patio.

Clark's Oyster Bar is a bright, upscale seafood restaurant offering an open kitchen, marble-topped counters and indoor/outdoor seating space. Specialized menus are available for lunch, brunch, dinner and dessert, with items such as Bibb and Watercress Salad, Crispy Skin Texas Gulf Striped Bass, Puffer Petites and Key Lime Pie. Clark's also features a happy hour, Monday through Friday from 3-5 PM, featuring half-off prices on burgers as well as fifty cents off oysters.

A Clark’s patio day with a giant heaping tower of their skinny fries. In the mean time, the plethora of drink options can tide us over. They are offering their $58 Margarita Kit that serves eight, their $50 Pimm’s Cocktail Kit that serves eight and has Bombay Sapphire, their House Pimm’s Mix with Lemon and Grapefruit Tincture, ginger beer and a cucumber garnish; Frozen Cosmos for $9 and their Makers Mark Mint Juleps for $12 (a Metal Julep Spoon to keep is included!).

The fastest way to transport yourself from Austin to a breezy coastal town on the east coast is to book a table at Clark’s Oyster Bar, the tiny Clarksville oyster counter with a big local following. Austinites adore this spot for its charm, excellent martinis, fresh oysters, shady patio, and amazing happy hour deals. From the MML hospitality group (which also owns more than a dozen other Austin restaurants), Clark’s oozes charm and sophistication.

Address: 1200 W 6th St, Austin, TX 78703Phone:512-297-2525Website:clarksoysterbar.comDetails: $$$, Seafood restaurant. Clark’s Oyster Bar is a must-visit seafood restaurant in downtown Austin, offering a fresh and delightful dining experience. With a beautifully designed space and great ambiance, Clark’s provides the perfect setting for enjoying their delectable seafood dishes.

Clark's Oyster Bar is a chic and casual spot with a great raw bar, fresh fish, lobster rolls, and more!. With indoor and outdoor seating, you can enjoy a cocktail and refreshing oysters at their marble and pecan bar, in their cozy dining room, or on their tree-shaded deck. Their East Coast oysters are a la carte, so you can happily mix and match them!

Clark’s – Seafood is my favorite food (besides cookies), and Clark’s Shrimp Toast, Lobster Roll and Cioppino (my favorite dish from all the MML restaurants) give me energy and bliss. Their patio is the place to be, transporting you somewhere like the Hamptons filled with martinis and oysters, along with the airy, nautical design of the restaurant.

Clark’s is a small chic West Austin neighborhood spot with a great raw bar, house-baked sourdough, fresh fish, lobster rolls, pan-roasted hamburgers, and tasty libations. Join us inside at the marble & pecan bar, along with the banquette in our cozy dining room or under the awning on our tree-shaded deck for lunch, brunch, happy hour, and dinner.

Clark’s is a teeny oyster bar on West 6th street; it exudes elegance and charm, from the marble countertops to the bright yellow umbrellas shading the outdoor patio. The weekday happy hour offers 1/2 off burgers and $5 martinis, but on the weekends you can order a bottle of wine for 1/2 price. It’s hard to pick a favorite day!

Or throw back some freshly shucked oysters al fresco at Perla’s Seafood and Oyster Bar. After dinner, do some two-stepping at Broken Spoke, an old-fashioned honky-tonk that’s been known as one of the best dancehalls in Texas since opening in 1964. Pull on your boots and join in one of the dance lessons offered Wed.-Sat.

Austin and oysters really seem to go hand-in-hand, and at Clark’s, that’s no exception. If you’re looking for the best seafood restaurants in the area, the raw bar is fantastic and the menu includes delicious specialties including a catch of the day. They also have house baked sourdough perfect to pair with your meal!

The most expensive and my favorite burger in Austin is the pan-roasted black Angus hamburger at Clark’s Oyster Bar because the burger is so juicy and flavorful and because it comes with a mountain of shoestring fries. The burger is $19 but it’s half off on Mondays to Fridays from 3 – 6pm!. BURGER RATING: 10/10

If it’s oysters you’re after, then this go-to hotspot has got you covered. Clark’s Oyster Bar is a captivating seafood safe haven that exudes charm, serving up delectable flavors of the sea. Every dish on the thoughtfully curated menu caters to diverse tastes, offering an array of options to indulge in.

Clarks Oyster Bar is the perfect place to enjoy a coastal experience right here in Austin. From the fresh Red Snapper Ceviche, delicious Dressed Oysters, and house-baked sourdough, everyone that sees your post will be drooling over this dinner menu. Did someone say half-priced Expresso Martinis?

Every once in a while, my husband and I do progressive dinners in Clarksville. This usually consists of an appetizer and drink at Josephine House, then maybe another round at Jeffrey’s. But we always end up at Clark’s Oyster Bar for two things: the lump crab shells and cheese and dessert.

Featuring a raw bar, fresh fish, lobster rolls and more, this restaurant is for seafood lovers. With a charming inside and outside, Clark’s serves some of the finest seafood in Austin from its open kitchen. While there, make sure you order a cocktail or two to pair with your oysters.

Located at Sixth and Blanco streets, Clark’s Oyster Bar’s menu features New England coastal flavors along with California influences, according to the restaurant’s website. Menu offerings include shucked oysters, lobster rolls, daily fish specials, caviar, chowder and crudo.

1200 W 6th St. | Clark’s is has been a favorite go-to spot for Clarksville residents for years. offering oysters, a cold bar, and an array of caviar for those looking to indulge. Clark is Perla’s little brother and is owned and operated by chefs Larry McGuire & Tom Moorman.

If you are in for drink specials paired with oysters, Clark’s is the place. Enjoy martinis & burgers 50% off with oyster shooters available for $5, and 50 cents off oysters. Clark’s is located in West Austin and their happy hour is available Monday-Friday at 3:00-5:00pm.

I routinely make reservations on Friday afternoons here well in advance. My regular order would be oysters (some of the best in town) with a mound of rosemary-infused string fries and an ice-cold wedge salad topped with crab. I love the open kitchen & marble-topped bar.

Quite possibly the chicest patio in Austin, I’ve toasted many a birthday here with a dozen oysters and a chilled bottle of sparkling rosé. This is one of those spots you’ll want to carve out a couple of hours for people-watching and soaking up the vibes.

You can get that high end date night without shelling out tooooo much cash. Monday-Friday 3:00-5:00pm they have 1/2 off burgers, 1/2 off martinis (not a joke!), and 50 cents off oysters!. I’m not the biggest seafood person and our server recommende

Beloved restaurant with a menu, unsurprisingly, headlined by oysters - Clark's is committed to serving some of the best seafood in Austin. Capitalize on the venue's indoor-outdoor dining spaces and eat alfresco. A community favorite.

1200 W 6th St, Austin, TX 78703Phone: 512-297-2525 Visit Website. View this post on Instagram. A post shared by Clark’s Austin (@clarksaustin)

Clark’s Oyster Bar has plenty of delicious seafood options but their version of mac and cheese is a must have!